Best Pig Trotter recipe 卤猪脚 新加坡
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- Опубликовано: 16 сен 2024
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Recipe:
2 Front Trotters
Ginger
Garlic cloves (10 or more is fine)
1-2 Cinnamon Bark
1-2 Dried Chilli
2-3 Cloves (not too many)
1 Star Anise (not too many)
A few Bay leaves
1 tbsp Sichuan Peppercorn
Dried Ginger (a few pieces, optional)
3-5 tbsp dark soy sauce*
3 tbsp light soy sauce*
1 tbsp sea salt
1 tbsp white pepper
3-6 tbsp Shaoxing wine
*depending on the sodium level of your sauce, you may not add too much or it will get too salty
Check out my other video on braised egg and Braised pork belly with the leftover sauce from this recipe!
星加坡鹵豬腳，2⃣️隻豬蹄，切塊，用滾水燙過， 再用水洗去血塊和雜質，
調味料，姜，蒜頭10 瓣切碎，1～2 玉桂，1～2乾辣椒，2～3 丁香，1八角，
少許月桂葉，1 湯匙 四川胡椒粒，少片亁姜。3～5 湯匙 老抽，3 湯匙 生抽，1 茶匙鹽。1 茶匙白胡椒粉，3～6 湯匙 紹興酒，烹調見視頻，
冰糖多少呢？
ruclips.net/user/foodzluv
@@emmatoh2077 ruclips.net/user/foodzluv
一
Hi from Costa Rica 🇨🇷!!! I tried your recipe and it came out perfect 👌🏾. Delicious!!! Thanks for sharing 😉👍🏾
Fantastic!!! Glad you like it😁
Asked my mum how she cooked pig trotters and she led me to your video. Delicious! Thank you!
Looks delicious, thank you for the English translation 🙏🙂.
ruclips.net/user/foodzluv
Looks tasty. Simple way of cooking.
Looks so yummy 😋😋😋👍😀. But I might use my crockpot. Since I don't have a pressure cooker.
Thank you sharing👍👍. Look delicious
ruclips.net/user/foodzluv
Looks bloody amazing !
Thanks for sharing 🌻
Thanks for your recipe! I just setted the crockpot. Hope it's good. :-)
Good luck! Will be good!!!
ruclips.net/user/foodzluv
Made it and it was so yummmyyyyyy!!!
looks so delicious my friend.
Its delicious, mdm l have tried, thank you so much.
Fantastic! Glad u liked it!
ruclips.net/user/foodzluv
If you don’t want to pluck, you can sear/ burn the hair off. Over flame ( gas stove top) or get a pan really really hot and rub the meat over it. :)
ruclips.net/user/foodzluv
That right more fast n easy
Look delicious
thank you for the effort!
Is dark soy sauce and sweet soy sauce the same thing? Pls reply me, appreciate it 🙏🏻
Not the same. Dark soy sauce is only salty with no sweetener. And the flavour is different from sweet soy sauce as well. 😄
This dish is not only the food of Singaporean and Malaysian Chinese, but also the food of southeast China include Taiwan
ruclips.net/user/foodzluv
Hi, I have never cooked pork front trotters nor hind legs. Can you explain to me why you've chosen to cook the front trotters when I was told the hinds legs meat are more meaty and tender? Please advise. Thank you.
Actually it's cheaper and smaller in size.. Usually the hind leg I will need to cook 3 times if buy whole.. So I prefer to buy once and cook once instead of freezing... Plus the tendon is my favourite so I prefer front legs
ruclips.net/user/foodzluv
Front knuckle comes with meat as well as tendon, while hind trotters only has tendon which is more suitable for the vinegar ginger dish...
Omg I’m craving
ruclips.net/user/foodzluv
Yummy delicious
ruclips.net/user/foodzluv
Looks so yummy!awesome video!new friends here...hugs💖
ruclips.net/user/foodzluv
Is dark soy sauce is sweet ? And the light soy sauce is salty ? Thank you...
Both are salty.. But my dark soy sauce is low in salt.. U need to taste ur soy sauce to be sure. If it is salty, u need to adjust accordingly
ruclips.net/user/foodzluv
Sichuan pepper corn can replace whole pepper corn or not?
Whole pepper corn quite spicy.. Smell is different.. U can use whole dried chilli.. Hope it helps.. If use dried chilli. Leave it whole.. Dun cut it as do not want the seeds in the gravy.. Only need 1 to 2 chilli
What should be the replacement for the wine... please reply
Actually if no wine.. Suggest add more ginger or add in spring onion.. Mainly to reduce the porky smell.. Wine cannot add too much, if not dish will be bitter.. So if the smell is ok with u, u can skip the wine
@@foodfeastfan thanku for replying.... ❤️
Which part of trotters to buy thats has not too much fats?
Front i think.. But u could also get pig skin and remove the fats.. Get leaner meat.. Cook the skin n meat together.. Shd be nice too.. This way.. It is lesser fats..
@@foodfeastfan thx
Do you have a full printable recipe of this with direction?
No.. Not yet.. Will be coming up later..
ruclips.net/user/foodzluv
Thank you for the receipt 😁
ruclips.net/user/foodzluv
Can i ask where did u buy your pork knuckle? Cut into round?
Bought it at Sheng Siong.. Some times they have promo for front hock..
are you using pressure cooker or normal cooked pot
Pressure cooker
ruclips.net/user/foodzluv
Can l add hua tiao wine?
Yes. U can.
Thamks for your sharing receipe
ruclips.net/user/foodzluv
ruclips.net/user/foodzluv
I made this, 真好吃！
ruclips.net/user/foodzluv
How about if you roast it in the oven before boiling it, will that help with the hair?
Oven i not sure.. I know can burn with a kitchen torch.. Or against a hot pan.. Or "shave" with a knife.. I pluck cause not much hair.. Maybe next time i try other methods..
@@foodfeastfan btw, it looks awesome.....I have never tried it but I would definitely now...yum👏👏👏
What is the fat content of this dish?
Why pre cook if you are using a pressure cooker?
I'm guessing to boil out the gunk before throwing it in with the rest of the spices/sauce? just assuming
ruclips.net/user/foodzluv
How do you remove the hair?
I usually pluck.. U can burn with a torch or scorch on a hot plate..
Yummy almost same as my employer received..
ruclips.net/user/foodzluv
May I know where to buy this pressure cooker?
I bought it from Metro. U shd take note that other brands included more functions like slow cooking etc..
Thanks
ruclips.net/user/foodzluv
U just drop the meats onto the sink?
Please make sure to clean your sink... However if yours is not stainless steel sink, then might have to use something to hold the meat as you clean.. Mine was thoroughly washed before i put the meat inside.. And also please wash the meat thoroughly after you touched them for hygiene..
I don't have a pressure cooker, so can I use an ordinary pot or casserole? How long will it take to cook if I use the latter? Thanks
Casserole on low heat covered.. Stirring occasionally to move the pieces for even cooking n preventing burning. It will take longer time.. Have to add more water as it will dry up fast
The length of time between 90mins to 2 hours depending on the size of meat n the cooking temperature. Meat must be fully submerged in water. Pressure cooker can keep the moisture in so I did not need to put that much water.
@@foodfeastfan Thank you so much for your clear explanation! I'll try it this week.
Wah enaknya kaki babi d masak begini nampaknya mak nyus,sedaaaap bikin ngiler hmm makan dgn nasi hangat,❤️👍🙏
我也想学做猪脚，英文认识我，我不认识英文，😼求中文字幕。
Eat without rice!...NO WAY!
Eat with rice or buns are great..
If you do not have a pressure cooker or prefer to cook on stove.. Check out my other video ruclips.net/video/6DNuQmuCW2A/видео.html
Pork or pig?
😂
ruclips.net/user/foodzluv
😋❤️👍
要中文字幕 !
ruclips.net/user/foodzluv
Why all those meat inside a sink , need to use some bowl or tray please 🤢
Do it only if you have a clean sink. Mine is stainless steel and had been cleaned before the meat was placed inside. Please make sure to clean the sink before you use it for cleaning your ingredients before cooking. Also, do remember to rinse the meat thoroughly after cleaning them. It is common for many to choose stainless steel sink for such usage, but it is definitely ok to use some other pail or containers to hold your ingredients when you wash them if you think your sink is not clean enough.
fail: don't like this kind of cooking:
Looks totally amazing!
ruclips.net/user/foodzluv