The old chef taught you the secret recipe of pig feet for 30 years. The meat is soft and delicious

[@sanatanmahakotha]

Beautiful sharing and awesome video Enjoy friend thank you very much for sharing my good friend always stay happy and always stay blessed have a great weekend 👍👍

[@nerysabidin260]

Ilike Good food The Best channel Good luck forever

[@osangraketera6381]

I'm here now to your premiere watching live

[@榮吉邱]

好想吃啊，太香呀留囗水了快來一口吧

[@susiatiningsih4524]

Wahh enak tuh

[@feliksampung8561]

Thanks a lot for sharing

[@THONGUYEN-sd8bq]

Thanks 👍

[@avramnicorici245]

Amazing
Look so yummy
And sure tasty

[@王復國-c6h]

一開始豬腳煮20分鐘之後再 清洗 不贊同 只要煮開 泡沫也出來了就可以拿出來清洗 這是 專家說的 之後的料理我都讚同 煮20分鐘的過程 浪費瓦斯 就是浪費資源 不贊同

[@kezia1689]

煮20分钟和煮开即用的区别在于腥味是否去除的干净，有些人吃不出腥味所以觉得没必要😂

[@florenceaziz6137]

Look delicious. I will try this recipe.

[@thanhxuanang8286]

Cháu cảm ơn bác đã hướng dẫn tận tình món giò heo. Ngon quá cháu sẽ học làm theo. Kính chúc bác khoẻ bình an ah.

[@sauthan1214]

Nhìn ngon lắm . Không hiểu tiếng , xin được dịch

[@Jasmine-yp3cw]

Chaucamombacda

[@asgglass2709]

Thank you so much.

[@lugodam]

Thanks a Lot, for video.
Very Cool.

[@chenfookchenfook]

good cooking OK

[@陳旭晨-i6z]

thank you

[@Antiques-hk]

Thank you!❤

[@kengsoonchong1397]

老哥你知道哪里可以买到92年的猪脚吗？我想买, 因为我觉得92年的猪脚更好吃, 你可以节省八角, 蚝油, 尤其是92年的啤酒, 炒的步骤都可以省掉, 1992年猪脚立即放入高压锅中, 蚝油、干辣椒、老抽 , 慢煮45分钟, 打开盖子后, 再慢煮15分钟，让酱汁变稠, 那么你就可以把 1992 年的啤酒留着干杯了!

[@nelmaakino6706]

Thanks for sharing so yummy and healthy

[@waiyinwool116]

通常我做的菜比酒店有食多了你还应进步

[@金梦梦]

是我的最爱可是不会做😢谢谢您，先保存下来，下次一定学做看看！喜欢～博主做的好清洁😋😋😋

[@longtran9533]

Nhìn nhức nách.like

[@dailytravelforever]

太好了我想吃了

[@guillaumesandmayer7053]

Pied de cochon a la Chinoise - looks sublime, I'd order this again and again. People need to eat more trotters..

[@ney27]

Thanks for sharing more delicious recipe... My husband loved it

[@Jasmine-yp3cw]

Thankforsharingmoredelicous
recpe..Myhousbandlovedit

[@xuangiangtran9511]

太好吃。 谢谢您。

[@TUNG.13]

ตาแซบคัก

[@FaraKerr]

Very good

[@kannsopheaktra]

Sooooo delicious and mouth-watering🌹👍👍

[@chefsamean]

Stewed pork leg look similar to Cambodian stew also, but Cambodian style using palm sugar, thanks for your sharing

[@Jasmine-yp3cw]

@chefamean'5moago
Stewedporkleglooksimilarto
Canmbodian

[@kekkuanpang2423]

THANKS FOR YOUR INFO ⭐⭐⭐👍👍👍👏👏👏

[@집밥생각]

富含胶原蛋白的猪蹄的变身！
不愧是中国料理大师
学得很好~^^

[@cuvo8947]

Cảm ơn bạn chia sẽ món giò heo ❤❤

[@mykitchenmytwist5245]

Superb....
Looks so delicious..
Thanks for sharing.
Stay connected dear ❤️

[@zaceo5222]

ทำทานแล้วนะคะอร่อยมากๆเลยคะเชฟ ขอบคุณมากๆที่แนะนำเมนูนี้ให้ชม อร่อยจริงๆคะ

[@christinewalangare5427]

Enak...enak...enak...

[@Aerie-dt5bt]

哇😁😋这个我真很喜欢吃😋😋👍👍

[@榮吉邱]

太好吃吧美味極了但很費功呢

[@angelatay8807]

请问什么啤酒都可以吗？

[@chelo.0416]

Looks yummy and the ingredients are easy to find. Thanks for this share. More power to your channel! ❤️

[@weehongwong7825]

基本煮法都不对，二次湯汁都不要，那来猪脚香味，全都是佩料味道，那来原汁原味！

[@kezia1689]

认真看，第一次的汤汁他没有使用。第二次的汤汁就是煮猪蹄的，猪蹄可以吃，汤汁里面很多胶原蛋白自然也可以吃。不然黄豆猪蹄汤也要把汤都倒了么😂

[@merlitabadbad7057]

love it.thank You chef

[@angelaandrade253]

Hola thank you for your delicious Recipe and thank you for your video 🔴❣️💓💓💗❣️🌺🌺♦️🟨🟥🧡💚🟠💙🟢💌🟦🟧🔵🟡🟡🟡❣️🔴🔵🔵🔵🟥♥️♥️💛💛🟨💞💞💟💟💞🧡💕💕❣️❣️

[@葉蓮花]

Yummy

[@jaimelove1822]

Wow! Super Delicious!

[@ยายนํา้คนสระแก้ว]

Yummy yummy 😋 xx

[@pakameng]

Mantap.enak.

[@thule9028]

Muốn kho lạc vào chân giò ko anh đầu bếp ơi

[@johnysraelaguilo5490]

Traditional way of Cook in Our Country Phil called it Traditional it is a Common but less in red pepper bec of tropical heat

[@annaanna3479]

Wooww 😲😲😲 mantap 👏👏👏 mantap banget 👍👍👍 le 💐💖🌟⭐🌟⭐🌟🙏💪🤤😋😍😘😍👌 xie xie resepx chef 🤗🤗🤗💯💯💯💯💯💯💯💯💯💯💯💯👈

[@sangnguyen4214]

Nồi thạch là nồi áp suất phải không bác?

[@jialiu8432]

高压锅??? 免谈

[@trietleminh3850]

😊

[@FrankieCheah-fk8um]

Sebelum masak, Trotter atau Pirk Nuckles kena marinate dengan tepong ubi kayu 5 sudu, 20 minutes. Baru mula memasak, bukan semua orang Asia suka bubuh Beer, haya Orang Taiwan dan Negara Cina suka recipu tersebut.. Ok.. Gd job !

[@Chaofoodie]

Thanks for watching!!!!

[@Jasmine-yp3cw]

Z

[@lindalee5634]

請問一下糯米椒跟青辣椒一樣嗎？現在很少看到青辣椒都是糯米椒

[@Susan.Palmer]

👍👍

[@FrankieCheah-fk8um]

Hallo Top Chef ,recipi bagus, tetapi bahan yg kamu miss out.Mushroom 6.kuntum .Sos tiram, biji lada putih, bawang putih 6 biji, tumbuk pecah, Chilli Not Compausaly dalam recipi tersebut.. Ok.. Gd job. !

[@Chaofoodie]

Thanks for watching!!!!

[@karelnguyen6450]

😮👌

[@PhongTran-jy3rw]

Ngon

[@สุนีย์อัศววรานันต์]

😋😋👍💕

[@thuycao90]

ngon quá

[@panpan-ph5oi]

👍👍👍

[@อั๋นออนไลน์]

น่ามากครับ

[@paidulfishing3053]

Bikin bumbu ikan bakar

[@shifumaster7502]

Woowwww❤❤❤

[@ThanhPham-rw8zr]

Quá ngon.

[@liunganli6000]

Thx chef achou resep kaki babi👍

[@muy.n.j.d113]

🤤🤤🤤🤤🤤

[@傑特傑特]

暴殄天物

[@FrankieCheah-fk8um]

Apabila sudah marinate20.minutes ,cuci dalam Air Pancur 3 kali, baru mula mememasak, ok! Ingat ta.. Trotter atau Pork Nuckles!

[@Chaofoodie]

Thanks for watching!!!!

[@samsonching4372]

Same technique....

[@馮滔]

太囉嗦了!

[@klausadams1150]

INSANE!

[@chinyin5462]

guo

[@stradnyc]

洗两遍再热水抄劈沫再水洗一遍，这个脚该有多么脏啊！

[@謝寶鋒]

四課八腳嗎

[@Timmy6884]

Why eating feeet😢

[@nmtung77]

这样做对营养规律是不对的..第一次顿20分钟的汤水倒掉 （浪费）。。另外肉类食品太多次煎熬很容易变质导致癌病..口感重要但是更重要的是健康，这只是我个人的观点而已

[@addadd1958]

มันน้ากินนะเชฟอย่างนี้ต้องลองขอบคุณนะคะ

[@jennytravelmovie9682]

话太多，太啰嗦了。语言再简练些就好了。

[@傑特傑特]

你會做菜 打死我我都不相信

[@qingchunmeng2504]

看卖相好吃不了！

[@Chaofoodie]

那你試做一次 看好不好吃？

[@京城濤哥]

啰嗦！不专业！

[@sakulwud3986]

กว่าจะได้แด๊ก

[@傑特傑特]

暴殄天物