Tribal People Try Soul Food For The First Time
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- Опубликовано: 2 апр 2022
- Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
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"The most delicious thing I found, these rubber noodles" (mac'n cheese) -Tahir
😂😂😂
Tahir always has a sense of humor. I wonder if he said it on purpose as a joke.
😂😂😂😂😂😂
LMAO!!!!!! 😂
Haha!!!!
Bruuuuvvvvv this definitely had me rolling 😂🤣😂
I’m crying laughing 😂 😂😂 Tahir Nawab “it looks like torn piece of Egyptian pyramid” once again I enjoyed this episode. Their opinions about soul food had me laughing!
yea his comedy is poetic
We need to bring these guys to tour the US trying the authentic versions of all the American foods they've tried.
Literally.. because this is not soul food 😭😭
A tour ? They would weigh 300lbs.by the time they get home .Have they gained weight since the show started ?
Right starting at my house😁
They still wont get to eat it because most of it has pork in it. Their 9th century belief system won't allow it.
Someone should organize with all the popular tribal reaction channels and us fans can fundraise a trip for them.
I have to say, it always warms my heart when they unfailingly discuss the possibility of serving these foods to guests. Such generosity of spirit!
Such generous hospitality, yes. We westerners can take a valuable lesson from these gentle men. Blessings.
The battle we humans have with constipation crosses cultures, time, space, gender, color and ethnicity. Truly a fearsome enemy.
Eat your veggies and drink plenty of water / juice. Problem mostly solved. The fiber / roughage generally helps keep things moving. Too much bread (gluten), cheese / meat [protein] kinda' tends to make things harder to pass. In my experience, anyway...
Magnesium, a necessary mineral, not only helps if you get constipated, it helps with sleep too.
The spinach wont block him but the "rubbery noodles" definitely will.
@@tamedshrew235 Everyone is 'blocked' by different things. I find that hydrated pasta passes better for me than dry bread. But in general my body does good with wheat while others say it's hard on them. Maybe it's because my people have eaten bread since the Roman Empire. If you think about it, cow's milk is the most foreign to their diet as Cow's milk is originally a European industry that isn't even that old. Even I get constipated from Dairy even though I am Italian. Dairy is very constipating when not balanced with fiber/minerals.
@@tamedshrew235 Oh and deep fried foods. Those are the WORST. Processed meats too.
Torn piece of Egyptian pyramids 😂😂 I love Tahir's humor.
As someone who is from the black community and who loves her soul food I am glad to see them trying dishes from my community and enjoying it I love watching them they are all my favorite!❤️
could have used a bit of honey on that corn bread as a white man from the south
It is the best food in the world
@@suckit758 Not really. You’d have to taste all food from everywhere in the world to make such claims. There’s tasty food you’ve never tasted.
I feel that way about American/ Italian not to be mistaken for authentic Italian big difference. I feel every region has something great to offer like Mexican German Asian so on, been a while since I've had some good fried okra or greens most white folks don't know how to cook them😅 and yes I'm white
Never had soul food but it sure looks delicious 😋
I loved the one guys analogy about lions being weak because they only eat meat, and cows being plump and healthy because they don't 😂
We’re laughing then half of us are on keto walking the talk as tho it’s true. It’s cute tho.
Solid point to be made honestly.
He forgot to mention that we don’t have four stomachs. And that we have completely different everything. The only thing in common is that we breathe sleep excrete and reproduce
the analogy doesn't even make sense lmao
Lions are not weak.
I love these guys so much. Tahir, Gul Sher Khan, Chaudhary, and Rana are the perfect 4. When Rana put the cornbread and greens together and ate with his hand it warmed my heart. We are more alike than I first realized. I would like to wish them all a Ramadan Mubarak (blessed Ramadan.)💙
I 💯 agree with this statement
Also, I found it interesting 🤔 that Gul Sher Kahn said that the food reminded him of greens and cornbread he eats at his village.
Yes Lord, I grew up eating greens and cornbread with just my finger tips. PRICELESS!
They're all so wonderful ☺ So much fun to watch!
Oh, yes! Just need some pepper vinegar on the greens! I love black-eyed peas with my corn bread with enough of the peas' broth to soak that cornbread! That's the way my grandmother cooked it and still the way I love it... true comfort food. That looked like some legit mac & cheese, too! Made me hungry!
I'm glad that you fed them real mac and cheese instead of the box kind.
But they were served spinach instead of collard,turnip or mustard greens.
Not a worthy substitute.
or instead of that mexican one with olives
@@warrenhfrye5218 well. They are in Pakistan after all loll
@@TheAdelaideWoman The subject was Soul Food an American Southeastern fare.In which case traditionally it would have turnip,mustard or collard greens and not spinach.
@@warrenhfrye5218 why dont u send them some then, instead of complaining
As a Black American Woman it warms my ancestors and my soul to see the joy they have eating soul food❤️ God Smiles Upon Them🥰🫶🏽
"It is a new experience like a second marriage is a new experience." HILARIOUS. And true!
your chef always does a really good job! can you do a short feature on the person who prepares the food?
That is actually a great question I actually wanted to know who the hell is cooking all the food because for the most part it looks pretty traditional so the chef must very resourceful, as well as imaginative
It is all microwaved. No need for a video.
They don't always do great food. Please don't encourage the half-assed meals and wrong interpretations they give these men.
@@julioayala9663 You must understand that they have limited resources to perfectly replicate dishes from other countries so they make due with the ingredients they can find locally that are somewhat comparable. I'm sure they don't have the funds to ship 1 or 2 things from foreign countries to make the food 100% authentic.
@@ellavarnes2392 exactly.
Fun hearing Tahir talk about his love of Popeye!
The cartoons in Pakistan were Popeye, Woody Woodpecker, Tom and Jerry... Not sure about anything else.
@@baronesselsavonfreytag-lor1134
Pink Panther, Ninja Turtles as well.
@@themantheycallsting480 Forgot about Pink Panther and surprised about Ninja Turtles!
Thanks! This was the very first TBT video I saw, and I fell in love. I wish I could send them some candied yams, a fried Turkey leg, some cornbread dressing, cranberry sauce, and a pecan pie for dessert!
Being raised on SOUL FOOD, I'm familiar and know how to cook all these dishes! One of the things I remember from my childhood is my Grandma, Great Aunts and their friends sipping pot liquor from the collard/mustard/turnip greens. They'd pour it in a tea cups and enjoy all the essence from the juices along with dipping some of the cornbread or hoecakes/hot water cornbread in the juice to help it go down easy and bring more flavor to each bite.....I don't know if you used any smoked meats in the spinach, but that's always a must! I sometime used smoked turkey butts/necks to bring more flavor. Man, I think I need to make a pot of greens this weekend!!!
Who else wants to make a home cooked meal for them??!!
If I was a better cook I would love to, lol
I do, a whole Thanksgiving meal with dressing and all
Me ! ❤
I would like to make them our carne guisada with Spanish rice refried beans and tortillas .
I want them to make a home cooked meal for me ;-) Dal chawal!
Just need some "pot likker" (the liquid left over from stewing the greens) to dip that cornbread into!
Savory cornbread with brothy black-eyed peas is one of my favorite comfort food dishes! Greens are even better with some pepper vinegar! So good. Everyone loves good mac & cheese! Excellent choices!
To our friends on TPT: Thank you for always making us smile with your honest reviews, good humour, and gentle spirits. It is always a pleasure visiting this channel. I look forward to it daily! Ramadan Mubarak to you, your family, and fellow villagers. May God bless you, as you have been a blessing to us. Love from Canada!
I 100% agree! Corn bread and tea is a perfect meal on it's own. I have and do this on occasion myself.
I love this channel and learn so much from everyone here. Thank you. 😊💜✌
I'm so glad they liked it. I thought for sure Raffique wouldn't care for it. I love Soul Food. It is what we ate in our household when I was growing up. I loved to eat collard greens and buttery corn bread together exactly the way they ate the spinach and corn bread. Delicious! We would have fried chicken and/or barbecue ribs with a side of sweet potatoes (or candied yams), potato salad, and white rice with black-eyed peas. But the best side we ever had (and still my favorite to this day) is macaroni and cheese.😋😋😋
Preach cobbler!!!
I was hoping they would like soul food. They should've served them candied yams though, Chaudhry would've loved it bc he has a sweet tooth.
@@krimmie1111 We had peach cobbler (and banana pudding) only on holidays.😋
@@krimmie1111 I love peach cobbler! Maybe in the next episode.
I know a lot of people like to call it soul food but it's really southern comfort food
Mr. Rana's English is so good. He pronounces the words so well! I love this entire wholesome group.
Sometimes Mac and Cheese IS made with condensed milk! These guys are so smart and with such sophisticated palettes! I was excited to see them scoop up the greens with the cornbread! That's how we do it cornbread is EXTRA good all by itself with a bit of butter and honey, OH MY!! I also love to use cornbread to soak up coleslaw juices. 😋 I prefer saag with cheese but made with meat flavoring is the next best! Love these videos!
I think you mean evaporated milk? Condensed milk is loaded with sugar and tastes like caramel o_O
Tahir had me laughing the whole time. These guys are such a breath of fresh air.
He is the best!
Yeah his story about corn bread won't make you constipated and flour will stick on your stomach and make it harder to past stool. Lol
Always liked my corn bread hot with a little melted butter and some honey.
Yes!
I remember when I was little my mom would mash real butter with honey on my plate for me because I bent forks trying to for myself! We had cold butter to make a spread for the cornbread.
Or molasses
@@lesliegould29 We live in the south where we can still get pure sorghum syrup and it is so good with butter on cornbread! Yum! Yum!
Arepas
These videos have made me realize how much we have in common with these men. Good content
Around where I live Cornbread is traditional with Soup Beans,dried brown beans simmered with smoked meat,onion and seasoning until tender. It is good to dunk in the soup and helps fill you up.
Fried catfish, red beans and rice they need to try.
They’ve tried catfish. Good video. They liked it.
OK, everyone's bringing up more and more southern traditional favorite foods. I can't move back to Memphis darn it.
Yummmmm 😋
It is Sunday and this is our Sunday dinner here in South Carolina! Only we would have collard greens or cabbage rather than spinach. BLESSINGS!
Those greens look like MUSTARD GREENS. They have the same consistency as spinach.
My grandma would mix collards, mustards, turnips, Polk salad… whatever was around, a combination of things in the freezer plus greens somebody dropped off from their garden. The mixture looked a lot like this so maybe it’s not spinach
I want to eat everything that you're eating. It looks delicious! When I was young my mother cooked soul food a lot. I didn't care for it then, now I wished that I had her cooking again. She passed away over 40 years ago and she had a special touch when it came to food. She cooked with a lot of love!
I love these guys. I love how they are always thankful and how they always bless the cooks. It seems like they truly eat the food with love. I wish I got compliments like they give for my cooking. We just snarf it up around here!
😂
What a cool way to look at revisiting something you had before, like a 2nd marriage. Never thought of it that way.
Tahir is very wise 😉
This has become my favorite RUclips channel. I was describing to my 86 year old father about this episode of our friends eating soul food. He found it interesting that our friends in Pakistan enjoy cornbread and greens. I think my dad has learned to like these videos as much as I do. He asks what else have they tried from the southern United States. It was of great interest to him that our Pakistani friend Gul Sher Khan has enjoyed our traditional foods in his village. Dad says the person preparing these meals is very talented to cook such a broad menu.
After watching so many of these videos I've really grown to love each one individually. And it's so cool to grasp their different personalities and humors even though we're so different.
I love it lol
What I wouldn’t give to hang out with these guys for a while just to learn and share life experiences.
When they talk on how they cook and do things, makes me want to go there and experience all of it for myself
Who is stopping you?
@@no834 not having the money to go for starters
@@jerrydunham2042 if you ever get there, they will prepare a feast for you because that's how they do. I been all over in the military and those with the least give the most. I met many people like these guys and they treated me like family.
I would love to host them here. These 4 humble men would be good Ambassadors for the country of Pakistan.
They have touched people all over the world. Thank you Gentleman.
Soul food originated in the south east of America, in the African American community. It's truly a delicious gift to the American recipe book. I would only add that there should be a little butter on the corn bread, to lubricate it.
Ghee
Thanks I’ve never heard of it before.
Some of the unhealthiest food in the world. But great if obesity and diabetes are your thing.
@@asweproceed52 Hilarious 😂... that's a lie.
Not any where as unhealthy as Italian or Authentic Mexican food. Those cuisines alone are inherently unhealthy.
Bruh we not African I'm American Indian
The guy in the glasses is so funny, and I simply loved the man who kept saying everything was delicious. So sweet
I LOVE these guys!!! They try almost everything and I LOVE their reactions! They are hilarious and honest!
Sometimes when you eat cornbread we like to spread it with a little bit of butter or smear it with some honey to make it sweeter.
As a frequent visitor to the USA from the UK I absolutely love corn bread . It’s just completely un heard of and not available here in UK
@@AftabKhan-yq5sk really?!?!? 😟
These guys are so endearing. I love watching their reactions and analogies on why it must be good for you 🙂
I wish I could invite them all over so I could cook for them for a week or two here in South Carolina, USA! 🇺🇸 That would be so much fun!
I adore them all but the guy with the black head wrap is a whole vibe. The mustache, the rings, the dimple… I like him❤.
I started making naan at home and my family loves it
We buy can naan at our Costco here, it is so good! I love to toast it.
I just tried sesame naan from a new Pakistani restaurant and I'm addicted. Usually I am not big on naan, prefer rice, but it's fantastic. Try it if you like sesame! Plus you get to say, "kul ja simsim" (open sesame)
@@andrewludwig9251 We go to an Indo/Pak/Bangla grocer 45 minutes away and guess what? The naan at the local supermarket chain is as good or better. Maybe because there's a large South Asian population in my town who also don't want to drive to 3-4 towns over.
I was raised on soul food. This looks like supper any day of the week except for the spinach. We'd have collard or turnip greens. I'm glad they liked it. Its just good food!
I wonder if the “spinach” is really greens, and they just don’t know what else to call it.
I wondered that too.
They probably don't have collards where they live. It might be easier for the chef to just have used spinach.
@@Maki-00 Collared greens are not found in Pakistan, unless someone has imported seeds and is growing them in their private garden. Some of them call it 'palak' in the video and that is the specific name for spinach in Urdu/Hindi. A very common pairing in villages is mustard green/spinach stew/curry paired with griddle cooked flat bread of maize flour (makai ki roti) served with butter or ghee on top, so the flavour combination of maize and spinach is known to these men.
Collard greens, Turnip greens, spinach, and Dandies were interchangeable for me growing up. I just about can't eat greens if they're not hot, boiled and salty.
What I enjoy about watching these guys is how they compare the food to what THEY'RE used to, and it always seems to involve spice and other ingredients of which I've heard about half; the other half? No idea but would love to try. So much more spice in different parts of the world: Middle East, India, China, Indonesia, etc.
“It tastes like I’m eating butter” 😂😂😂 took me out because I love me some baked Mac and cheese 😂 never heard it be compared to butter before lol!
Can't get enough of Tribal People!
My absolute favorite RUclips channel.👏🏼👏🏼👏🏽
It's amazing how food can make people from two different sides of the earth have much in common. As a person from Louisiana, I approve this soul food meal🤤
Baton Rouge here!! Hi neighbor!! 😊
I miss Louisiana, but only because of the food.
It's so cool that they call the food "energy". And they are right to eat the cornbread with the greens. That's how you eat greens and cornbread. Enjoyed this.
This is a beautiful video message which crosses barriers! I PRAY many can see such BEAUTY of the human soul and being! I've watched a few "MESSAGES". They are messages to us all! And I am grateful!
Cornbread mixed with milk. They will love it. My dad ate it every single night with buttermilk. He lived to be 90.
I drink buttermilk everyday am 70, no health issues, workout everday
My Mom is 82 and make cornbread and buttermilk on a regular. One of her favorite meals.
@@barbarajohnson3876 what is buttermilk ?
I love them so much. It's one thing that was missing and that was sweet potatoes. I just love the way they eat the meals without complaining. Great job guys
The fabulous four! Love seeing them try other foods, how they compare to their local fare, and especially the quips and funnies thrown in. 😇💜
My first time here. These gentlemen are absolutely adorable! I love seeing people try different cultures’ food and customs!
When I was boy, my mother would crumble the leftover cornbread into a glass then add milk. It was a treat for me.
My grandmother would crumble it in a bowl, and add milk and sugar. We would eat it like that with a spoon. Good memories!
My granny would add buttermilk to it. Great memories!
milk and black pepper in my family
OHHHH SNAP MY MOM TAUGHT ME THIS AND EVERYONE LOOKED AT ME WIRH DISGUST IVE NEVER SEEN ANYONE ELSE DO THIS 🙌🏿 THE NOSTALGIA THIS SENTENCE JUST GAVE ME
That was what we had for cereal too when I was a kid, those days will never be again,these kids today wouldn't touch it😅😂😅😅
He should have quickly explained to them where the food comes from and stuff.
They never do.
Maybe they do, off camera.
They are so happy when a big meal is served. It makes me so happy, when they are pleasantly surprised to see a big plate of hot food. I know they never know if they will get a weird candy or a good meal. 😂😳😂😂 Also Mr. Tahir seems happier than usual, I’m glad for see that! And everyone likes it, amazing !
Needs some sweet tea with that meal. These videos bring a smile to my face. May God bless you
I love that Mr. Tahir always offers the viewers to “try” as well. ☺️
It's such fun to see these sweet guys and hear their remarks about food they get to eat! I'm glad they enjoying soul food! I'm from the south and soul foods great!😃
Lifetime Sunday dinner! Glad they enjoyed it, but give 'em some butter for that cornbread!
Makes me smile when he said if remind him of his village it's supposed to it's soul food 💜
I've been waiting for this video! Im so happy they liked soul food! My favorites are fried corn and smothered turkey chops
Now fried corn will be on my brain until 4th of July. My mom won't learn how to make lasagna and I won't learn how to make fried corn 😔
I grew up with this food on every Sunday. Glad they like it. Add some fried fish and we’re good.
And sweet tea!
Some black-eyed peas would be good too!
I love that they still eat the food how they normally would with Indian cuisine and also how they assume we eat cornbread with curry! love seeing their interpretations
They need to come here to Louisiana to get real Soul food. Or you could just bring them to my house and I would be happy to cook it for them. It looked like a good meal but you're missing butter for the cornbread and hot sauce for those greens. And that did look like spinach. Traditional soul food greens are typically collard greens mustard greens spinach greens ET cetera. I'm glad they got an idea of what soul food is, but having an idea of it and having authentic soul food are two very different things. But I realize you did your best with where you're at and what you had and I greatly appreciate you bringing all these new beautiful things to them and allowing us to watch them experience it. It truly is heartwarming
These guys still put a smile on my face ❤️ APDTA 🙏🏾
The "rubber noodles" are my favorite too. 😄
😄
I enjoy all the Tribal People Try videos! Especially this one. Soul food is so delicious! Thumbs up! Please keep the videos coming!
This is yet another great video. Thank you for this. It's so nice to see amazing people try what many of us in the West consider everyday foods. Chaudhary, Gul Sher, Tahir, and Rana, I wish you to have many more great meals.
Ramadan Mubarak everyone who celebrates
I live in the United States in the only city so far in the US that publicly recognizes Ramadan out loud with calls to pray announced because so many people live here who observe Ramadan it has been made official here. This city is Minneapolis. And you should all visit someday! In summer. Come here in Summer.
Asa,.. Ramadan Mubarak. They call to prayer here. The Muezzin calls the adhan on a microphone from inside the mosque. It is broadcast outside. We're in Boston.
Glad you recommended summer, as a fellow Minnesotan, I agree winter might be too much.
Kayfabe - the first time I heard this name was on a podcast by Eric Weinstein.
@@rahusphere Kayfabe is a wrestling term that was used to mean to stay in character for your fans. It’s not really a thing today because wrestlers go online as their real selves and we know about who they are etc. I like the idea because most people have a little bit of kayfabe in life, whether it be at work, or not being their complete selves in public, and to me it means no one knows your complete self no matter how much of it you show the world.
@@Tamidewa I think it would be a huge shock and people may even get ill if they were to arrive here in, say January! I used to live farther North too, up in Hibbing. Your here too so you know exactly how our winters can be!
These folks are always great!
I am new to the channel and loving how all of you are so open to new foods. Have any of you heard of or tried crawdad? It's also called crayfish, if made like in American Louisiana way it's so good.
You guys are amazing. May God bless your families and your walk through this plane and into his presence to be with him for all eternity. But until then, please keep doing what you guys are doing. I love watching your reactions to new things and seeing similarities in others! God bless!
I wonder if they would like collards. We love them.
Collards need bacon. These folks don’t eat pork.
@@ksqwerty1 smoked turkey meats will sub. It's opp..gotta have jiffy cornbread 😋
@@weizerthanbud2989 ...ahh, so you like sweet cornbread. My family prefers regular cornbread (Martha White Yellow cornbread). I'm a 4th generation Texan.
I think they are eating collard greens .. they are just calling it spinach because they probably haven't heard of collards before. Collard greens definitely have a different taste than spinach. I love both, but they do taste different.
@@purpleandred7 of course. But maybe they couldn't get collards there. I live in Hungary and we don't have them. Only kale and spinach
I have been waiting for this episode, and it didn't disappoint. Thank you for spreading joy.
lol I love these guys!!! I don’t know how I stumbled across this channel but these guys are great. I enjoy watching them dissect the food.
Great job with the meal preparation today. I think everyone will be happy with how the food turned out. There some small variations depending where you go but this looks like a good representation for southern soul food. And Dr. Tahir is right about constipation. I have to watch how much flour I eat these days.
I'm so pleased they enjoyed it!
I’ve got to try some roti, in almost every video they mention it! It must be delicious! 💗💗💗💗💗
Roti is bread, usually flatbread, any flatbread is roti, the recipe may vary. It must not be eaten on its own, then at least put a royal amount of butter on in.
Very easy to make at home.
It tastes exactly like a soft taco shell. It is unleavened flour and water and cooked on a flat or domed surface.
if you like Naan you will probably enjoy Roti. At least that’s my experience
they are flatbreads that are used to dip into meals and eat with the bread. Like with Indian foods that have much sauce and you scoop it onto the Naan, or use Naan to make the meal more hearty. Roti is like that too except it’s flatter than naan and looks more like a tortilla but it isn’t corn.
I am from Pakistan we eat 2 time roti breads, in lunch and dinner in breakfast we eat paratha it's oily bread.
Best video you have ever put out. Great plate of food. But better reactions. What an amazing job.
This channel won't be perfect without each of them.. ! I think because I get to used watching them 4 all the time. And I enjoy the channel. 👍
I would be honored to cook them some of my soul food...I can get down!!!🙂
I'm not bad on the barbecue, but I'm certainly not on par with the women in the mid south. What are your specialties?
@@JJ-uq7te
Smothered steak, pork chops, chicken, lasagna ect. I grew up cooking with my paw paw from the South. I can cook pretty cook everything, but don't ask me to bake nothing...it will be burnt!!! Lol
Someday I will also send a package. My life is too expensive right now but soon this will change for me
cornbread, mac n cheese and chicken with greens Mmmmmmmm now THAT is a Southern lunch, Tahir....U seem like a guy i could hang out with, but all of u are a Treasure, so enjoying watching other cultures eat the foods i grew up on :)
I love watching the guys. Who'd have thought we could get such enjoyment just watching the guys eat foods from around the world. God bless them and their families.
Such delicious food s so happy they liked them!
Cornbread is a southern bread in America. It is eaten with other southern 'comfort' foods(black eyed peas, mustard or turnip or collard greens, potato salad, etc) as well as our American chili. Cornbread is usually eaten as a sweet cornbread or nonsweet depending on where you are from...but most eat it with butter.
Great with butter and honey...too dry for me otherwise
Cornbread is great crumbled into chili, with or without beans
Chicken n dumplings?
Nope nope nope! We blk/indigenous at least all my relatives make every since I was a kid 😂😂😂😂 and we're not in the South never have been.☺️🙄😳😂
@@ohslimgoody you do realize that no one is really indigenous in America. Even the Indians aren't indigenous. You have to go back to the Egyptians which is why the Incas and Mayans have pyramids in South America.😏
I really like the expressions and thoughts of the man with the white shirt and black headpiece as well as the man with the long black headpiece and big mustache. They make it a joy to watch when they taste the food. Thank you and blessings to all of you.
..Good effort ya'll, just gotta use some Seasoned (Southern style) collard greens, moisT cornbread (not overcooked), and the coating for the chicken looks great (a side of Louisiana hot sauce would be helpful too)-the mac n' cheese looks pretty tasty thO!!! ☺
These guys always bring a smile to my face! I'm happy to know they enjoy soul food but why do they call the greens spinach? Were the greens replaced with spinach for collard or mustard greens?
They probably don't have collards where they live. So they had to use spinach instead.
They eat a lot of mustard greens in Pak, but a ton of spinach. Not sure what they were eating but they mistook iceberg lettuce for cabbage. Might just be confused about the word
They were eating spinach.
I think they would love collard greens. (But maybe spinach was more accessible. Someone send a big can of seasoned collards to them! I'm in the UK or I'd do it. Lol) There something special about fresh corn bread, still warm, with real butter. I'm really surprised at how much they liked the mac & cheese! (Rubber noodles! 😂)
I would love to cook a meal for these gentlemen, and show them what REAL American food and “soul” food tastes like.
I was so happy to see them figure out how to pair the cornbread with the greens. There is nothing like it. My fav.
I'm still laughing at Tahir's second marriage joke 😅
Ramadan Mubarak
I will never forget when I Found out what soul food was!!! I was raised in rural Ky, and usually money was pretty scarce. We never went hungry but my Mom always canned and put up food out of the garden and we learned to survive on the less expensive cuts of meat. Well when the term soul food came along when I was in my 20s , Surprise !!! That is what I grew up on! Good solid healthy good. Just not fancy, but When it went on the table you learned to eat what went on there or you waited for the next meal. There wasn't no fixing anything special because you did not like what was there. You learned to like a lot of different things!
I have met two real friends from india and I really respect them they are so kind and respectful to me I really fuck wit them tough would love to learn about there culture more