I think all 4 regular hosts are excellent...even the occasional guest man or lady. I hope and pray to the fine producers of this program, that these humble gentlemen are compensated generously. They are now world celebrities that I would have the honor of meeting.
@@CRuf-qw4yv man with white beard is the host and producer (or at least he created the idea and invited other hosts), as i know, so all of them, as well as cameramen and bts stuff are well paid.
Channels like this are special. These men get to experience Western culture through food while we also get a window into their world. Also, compliments to the pit master who made those ribs. The meat looks tender and it has a good smoke ring.
Dickey's Barbeque is a chain restaurant that has locations around the world. They are pretty good but are not outstanding ! The "pitmaster" at each location is only preparing meats according to corporate parameters - there is nothing unique about it.
I noticed the sign behind them said "Dickey's" and my mouth fell open. I've been to the one in Hayward, CA. Agree it's pretty good but not superior. Wouldn't pass up a chance to go, let's put it that way.
I grew up in rural North Dakota, and one of the big deals for our town festival every year was to have a massive pit barbecue. The roasts (or any cut of meat) are seasoned, wrapped, and placed on hot coals in a hole dug in the ground overnight (like 12-20 hours). This may be something they could do in their village to cook the meat like this. Would be a great technique to bring home with them.
In most cases, countries overseas do just that. The late Anthony Bourdain illustrated this numerous times over the years. Humans are just embarrassingly amazing at the multitude of ways that we choose to cook. From the non-meateaters to those who do, there is something for everyone to enjoy.
I have lived in Texas all my life, it's so cool to see a restaurant like this in Pakistan!!! Incredible. Also, I love Gul Sher's style. So vibrant and full of life, just as he is. Mr. Chaudhary is pleasant as always! Love these two together.
They appreciate everything including the plates that they're eating on. I think everyone in the world would be much happier if they were this grateful for what they get
As a Texan who has made BBQ all his life, I would *love* to someday be able to travel to Pakistan and teach them how to build a smoker with local materials, and then teach them how to make these dishes. If they saw how easy it is to prepare, they would eat this often.
I was thinking this exact thing! Except the being from Texas part. New England born and raised, though my father's family is from Texas and Oklahoma. I learned to smoke and preserve meat from my uncles and rolled that into making BBQ. I would love to go and show them how to build smokers and find local hardwoods to smoke with, can you imagine the different flavors smoking with would from their part of the world?
Y’all ain’t wrong. To top it off, I think it would be amazing to look at local ingredients and figure out how to make a BBQ sauce from them as well. The flavors would be amazing, and introduce a whole new style of BBQ to the culinary world. It’s almost like a full circle type thing. A very old civilization that has, over time, had its culinary influence on newer cultures. Over the centuries, the various cooking methods and spices travelled westward, and then some of the newest cuisine culture circles around and comes back, with the techniques and seasoning mindset blended. Old with new, to create an entire new cuisine. Imagine developing new flavor profiles as you deal with the different cuts of meat that they use in the region, along with the different types of animals.
Building the pit isn't the hard part. The price of beef being so high and pork forbidden for religious reasons is the hard part. But although I have never had BBQ goat personally I would imagine it being wonderful based off every other goat dish I've had. (My step father is from Pakistan) and we all know chicken goes great in BBQ. Pakistan for sure has chicken as they were domesticated in that area of the world long before Europeans knew about them. With Pakistani quisine I'd imagine American BBQ would be a smash hit.
It really puts things in perspective. For them to say that this is a luxurious restaurant, and here it's just another restaurant, nothing fancy. It makes me really grateful for this channel because without it these gentlemen would have never had the experiences that they are having now. ❤
These wonderful gentleman (all of them) always bring a smile to my face because of their absolute joy and appreciation. Thank you to the TPT gentleman and all those behind the scene for sharing their lives and culture with the rest of the world.
It’s just such a wholesome fun to watch folks experience something we see in America everyday. I love everytime they get to really enjoy something because it wouldn’t be nearly as fun to watch them. I just can’t stop thinking how much fun they would have on a trip across the US and I really hope they get to bring some of these experiences back to their families (or bring them along). Even if the children and wives don’t want to be filmed, I hope they get to expand their experiences through these gentlemen! Thanks for the hard work of the whole Tribal team and especially to the tribal try-ers for always being so open to letting us enjoy their new adventures!! ❤
I knew Roland Dickey himself when I was growing up, and had him serve me many meals of his genuine Texas Barbeque. I've eaten at many of the locations since his kids expanded the company from the single original Dallas location at Knox St. & Central Expressway, and I've never been served anything he wouldn't have personally been proud of. You owe Roland Dickey's memory a humble apology. When Dr. Pepper bottling took their brand national, they did it by going to Times Square in New York City and handing out sandwiches of Roland Dickey's chopped barbecued brisket along with cans of Dr. Pepper. They flew a red Braniff 727-200QC out of Dallas Love Field that morning, loaded half full of Dr. Pepper and the other half full of Mr. Dickey's barbecue. I know because my father sold them the charter of that aircraft, and rode with them to make sure it was all handled smoothly. Back then, Mr. Dickey's catering business ran out of 9 brick smoking pits that could each hold half of a steer. Mr. Chaudhary is exactly right about how to cook the meat in an earthen oven. The best barbecue has very little seasoning as it cooks and gets it's flavor almost entirely from the wood smoke. The secret is in knowing which kind of wood to use for each kind of meat. The "barbecues" done with all of the rubs and sauces during the cooking are the real tourist garbage. Real barbecue is nothing more than smoke, heat, and meat, each in the proper proportion.
I don't know, that looked like some pretty good short rib with how soft and tender it looked. I'm sure they're probably using local ingredients and livestock. Kinda similar to how the fast food restaurants in South Korea and Japan are always WAY better than in the US where we use a LOT of processed and mass-produced ingredients. I mean, obviously this place isn't gonna beat a good US non-chain BBQ, but I'll bet it's probably still better than the some of Dickey's here. The one near me sucks because the meat, especially the brisket, is always dry af. And they don't even server short rib there!
I am literally smoking beef ribs right now! I am glad that they have had a chance to try them. Do they get to take the leftovers home to share with their family? Do you give them the information so that they can try to make their own foods that they try on this channel? Love the content. Love your people. Keep u the good work!
Merry Christmas from the state of Pennsylvania, in the United States, gentlemen. Enjoy your meal. You deserve these wonderful meals, for the amazing videos you make for us.
Love to watch these gentlemen try new things! Mr. Gul Sher’s outfit is so vibrant in this video. I like his sense of style! I really enjoy hearing them talk about the different experiences and contrasting them to everyday life. Their stories and laughter are delightful!
Thank you. I was in a very bad mood today. After watching this I was smiling the whole time. I feel like I am sitting with friends that are enjoying themselves. Thank you for lifting my spirits today.
Oh YES! YUM! Bismillah; Indeed. Use your hands, we all do. Chaudhary! That first taste of barbecue sauce! You are not incorrect, as barbecue sauce has a basically ketchup base with extra spices. It feeds my heart to watch you eat and enjoy.
thanks to the TPT team for providing such experiences for the tribal people. We have seen brother Rana Nadeem, Gul Sher, Tahir, and Chaudhary enjoy such dishes, and entertainment as the mall and winter land, where they got to play in snow. It would be lovely to give Brother Rana Asif a trip to enjoy.
I'm from Oklahoma right next to Texas and I have eaten BBQ ribs many times and I really like them and I hope they like them really well Thank You. 💖🎄💖☃️👋🎀👋☃️💖🎄💖
I love these guys. And the practical aspect of consumption they always bring to the table (no pun intended) is so interesting and endearing. Next time I want to stop by the BBQ joint Sunday afternoon ima be like, ‘but honey, it’s so easily digestible - even for the kids. You know I’m always just looking out for the kids’.
Aww I’m glad they enjoyed it so much. Slow cooked bbq is the best the way the fat renders and how it just melts. I hope the camera crew gets some too. ❤
Teach them how to make BBQ sauce! It is very simple (if you have a few ingredients.) Ketchup (simmered tomatoes into a sweetened puree) + Brown Sugar + A little yellow mustard + black pepper & spices to taste. = BBQ sauce. Now they can slow cook their meats over lower heat using coals only for a longer time, then add that sauce to serve at home. ❤
With all respect, and I honestly mean it, but that's your favorite sauce. I personally like a spicy vinegar based sauce. Again, no disrespect to your taste.
@@jsuperflyc yes, like a Carolina mop. I grew up eating sweet sauce in Oklahoma. During my time in the Army I got to taste different styles and flavors from around the United States. My favorite is still Carolina mopped on sauce. Here in Missouri there are so many sauces. Me personally, I want a good rub and nice smoke. That being said, Dickey's, for me, doesn't manage to give an even fair flavor.
I absolutely love Gul Sher, Chaudhary, Tahir & Rana. Each one has different personalities, but they're united by genuine appreciation, a great sense of humour and a zest for life. Kyabaa 😊
Why is this my new favorite channel!? I love how humble and spiritual they are! Such great guys... well done "Tribal People Try", these are great videos.
Every time they go into the city, they say I feel like I am in another country, as if they’re not an hour’s drive away. 😂 These guys crack me up. I genuinely look forward to watching these videos.
6:30 thing is he could prepare this at home. Just need a firepit that catches smoke to run over the meat. I cook brisket on a 3 foot metal barrel grill, fire on one end, vent open, other side has vent closed and chimney open... runs hotter than a smoker but still delicious. Same could be done in a clay oven, The trickiest part of not having a smoker is keeping the fire constant... every 20-30 mins add some kindlin to the coals.
They truly appreciate every meal they try! Love to see them so enjoying themselves. 😊😊😊❤❤❤🎉🎉🎉 I am very happy to keep donation to Patreon so these gentleman can enjoy more of what different cuisines have to offer… 😊😊😊
I think it has a lot to do with the quality of the meat that they can afford, as well as the way most meat is kept fresh without proper refrigeration in the smaller, more poor villages. I remember when a patron purchased a new refrigerator for Mr. Chaudhary a year or so ago. When they were filming the "big reveal" at his home, he mentioned that his neighbors would also be very excited because it was big enough for them to store some of their food as well. ☺️
I have deep love and admiration for these men and their willingness to try new food and experiences. I am desperately trying to grow a beard and mustache like my friend G. I am a very big admirer of his headgear as well.
I absolutely love watching you're videos the responses are so fun to watch!!! These two fellas are my favorite cool seeing together for this tasting!!! Appreciate you all tremendously!!!
I wish i could see a video daily of these gentlemen, i absolutely adore each of them this is my favorite channel. What a blessing it would be to know these men. God bless you all from Florida!
You guys are so beautiful and so wonderful. I'm so happy I found you guys. I'm very thankful for this channel. I send you and your families much love and respect. God bless you all 😊❤❤❤❤❤❤❤
You can make it at home, you just need a smoker. Thats how you get the flavor and the tenderness. We make it at home, so can you! You can certainly modify a mud oven to cook this way. You can cook any meat or vegetables in it. Modify the time accordingly. Some folks keep a litte pan of water in their smoker too. Just experiment. So glad they got to try real bbq. Now yall understand the difference between bbq'ing and grllling. This is our bbq. Smoked over indirect heat for hours.
When Mr. Chaudhary talks about getting their “tummies” full, he is just so precious I want to hug him! And who could resist laughing along with Mr. Gul Sher’s big booming belly laughs?!?! I just love this adorable channel! ♥️
Here we're celebrating Christmas, glad to see you are also enjoying the season with our food influences. Glad to see you are happy and well. You can tell when the "meat buzz" kicks in. 😆
🎉 it’s easy to cook in a low heat clay oven. Salt and black pepper and garlic powder generously. Wrap it up well with foil if you have it. Put it in a low heat oven and keep the fire going low. It is best to cook the ribs with the bones in. Check after six hours. U can then check hourly til it falls off the bone. Let it sit for at least 20 minutes before eating. Hint …the pan drippings are Fabulous!
Coincidence or not, I've been looking at pictures of different cuts of beef (the cow diagram). My family and I are having tenderloin steaks for Christmas dinner this year, and it is supposedly one of the most tender of beef cut. Cooking/preparation methods wouldn't require any more than an hour in the kitchen. Although, the older generations in my family aren't too keen on meat that is cooked to medium rare. They prefer well done steaks, no red/pink pigments at all, haha, so maybe there will be more time needed to cook steaks by people preference.
I love these guys. Very adventurous eaters. The way they describe food is priceless! The aroma, the tender meat, easy to digest for young and old, good for the body. No one in the US describes food this way. Would love to have lunch with them and also to visit their country to taste their foods. The gentleman dressed in white looks terrific in his native clothes. Must have been an eye popper for the people he met while visiting. I appreciate their humor and honesty. Keep the videos coming! Love them!
Great video, and great excitement for the new taste of BBQ. There are many states in the US that have great pride in their BBQ. It’s fantastic that tbt got a chance to experience this. Very awesome
The funny part about them saying they could never make it at home is, it's SHOCKINGLY easy to make good barbecue. Like sure, a lot of specific flavors would be too particular to be able to easily grab in some village, but they could absolutely make a smoker out of anything. The nicest part about showing people various other cultures is the fusions they produce. I'd love to see what spins on flavors and spices people from different parts of the world would put on things americans would consider staples.
Love these two men....They have such genuine reactions and they are happy which makes me smile. Short ribs is actually my favorite other than the porterhouse or New York steak...Great watching this!
No, Dickeys BBQ isn't the best American bbq but it is good. It's something accessible for them. I am always happy to see these gentlemen enjoy themselves. ❤
These 2 gentlemen together is a great idea.
They deserved better bbq
@@TotalBastard-qh7md Maybe with some toasted Texas toast and real macaroni and cheese right?
I think all 4 regular hosts are excellent...even the occasional guest man or lady. I hope and pray to the fine producers of this program, that these humble gentlemen are compensated generously. They are now world celebrities that I would have the honor of meeting.
They are like the tribal version of Statler and Waldorf from the Muppets 😂
@@CRuf-qw4yv man with white beard is the host and producer (or at least he created the idea and invited other hosts), as i know, so all of them, as well as cameramen and bts stuff are well paid.
Channels like this are special. These men get to experience Western culture through food while we also get a window into their world.
Also, compliments to the pit master who made those ribs. The meat looks tender and it has a good smoke ring.
Dickey's Barbeque is a chain restaurant that has locations around the world. They are pretty good but are not outstanding !
The "pitmaster" at each location is only preparing meats according to corporate parameters - there is nothing unique about it.
@@urbanurchin5930 Our Dickey's didn't last a year, it became a Popeye's and is significantly more successful.
I noticed the sign behind them said "Dickey's" and my mouth fell open. I've been to the one in Hayward, CA. Agree it's pretty good but not superior. Wouldn't pass up a chance to go, let's put it that way.
Gul sher’s laugh gives me life. What a joyful sound. Every time I hear it, I smile.
His laugh at the end was so cute
I feel the same❤❤❤❤
When Chaudhary says his stomach is full but he wants to keep on eating it, that describes barbecue perfectly.. 😊
That is an IMMACULATE mustache. It should be in a museum.
It truly is impressive!
Facts i told my brother about bro's stache we had a 5 minute convo about 😂😂
Dude should discover memes. He would be our king.
And you have to admire his ability to eat and keep it clean .
I grew up in rural North Dakota, and one of the big deals for our town festival every year was to have a massive pit barbecue. The roasts (or any cut of meat) are seasoned, wrapped, and placed on hot coals in a hole dug in the ground overnight (like 12-20 hours). This may be something they could do in their village to cook the meat like this. Would be a great technique to bring home with them.
We have done this with whole animals like goats as well. They might be able to do that for a celebration.
Like a Hawaiian pig roast except with beef. They also have goat so that would work too.
@@mspfinney Exactly. I know they can't do a pig, but I bet under other circumstances, they'd love the result!
In most cases, countries overseas do just that. The late Anthony Bourdain illustrated this numerous times over the years. Humans are just embarrassingly amazing at the multitude of ways that we choose to cook. From the non-meateaters to those who do, there is something for everyone to enjoy.
Excellent idea! I would love to see that.
At this point they have tried more western food than me 😂😂
Foreal they living better than me now 😂
Same 😂
😂😂😂 Me too!!! 🩵🩵🩵
Yeah lol they've tried everything
Except pork which makes up many of our dishes.
I have lived in Texas all my life, it's so cool to see a restaurant like this in Pakistan!!! Incredible.
Also, I love Gul Sher's style. So vibrant and full of life, just as he is.
Mr. Chaudhary is pleasant as always! Love these two together.
My mouth is watering. I love these two and am happy to see them having new experiences.
They appreciate everything including the plates that they're eating on. I think everyone in the world would be much happier if they were this grateful for what they get
True that!!! We kind of take things for granted here in the west.
Such joy on their faces when they try something new. Awesome
You can tell they really enjoyed this experience. Their videos are always so heartwarming and unusually gripping.
As a Texan who has made BBQ all his life, I would *love* to someday be able to travel to Pakistan and teach them how to build a smoker with local materials, and then teach them how to make these dishes. If they saw how easy it is to prepare, they would eat this often.
I was thinking this exact thing! Except the being from Texas part. New England born and raised, though my father's family is from Texas and Oklahoma. I learned to smoke and preserve meat from my uncles and rolled that into making BBQ. I would love to go and show them how to build smokers and find local hardwoods to smoke with, can you imagine the different flavors smoking with would from their part of the world?
They need to make this happen, it would be great to watch :)
Y’all ain’t wrong. To top it off, I think it would be amazing to look at local ingredients and figure out how to make a BBQ sauce from them as well. The flavors would be amazing, and introduce a whole new style of BBQ to the culinary world. It’s almost like a full circle type thing. A very old civilization that has, over time, had its culinary influence on newer cultures. Over the centuries, the various cooking methods and spices travelled westward, and then some of the newest cuisine culture circles around and comes back, with the techniques and seasoning mindset blended. Old with new, to create an entire new cuisine. Imagine developing new flavor profiles as you deal with the different cuts of meat that they use in the region, along with the different types of animals.
I too wish to visit...And introduce A Solar cooker and Solar Refrigerator...😊
Building the pit isn't the hard part. The price of beef being so high and pork forbidden for religious reasons is the hard part. But although I have never had BBQ goat personally I would imagine it being wonderful based off every other goat dish I've had. (My step father is from Pakistan) and we all know chicken goes great in BBQ. Pakistan for sure has chicken as they were domesticated in that area of the world long before Europeans knew about them. With Pakistani quisine I'd imagine American BBQ would be a smash hit.
It really puts things in perspective. For them to say that this is a luxurious restaurant, and here it's just another restaurant, nothing fancy. It makes me really grateful for this channel because without it these gentlemen would have never had the experiences that they are having now. ❤
Texas BBQ is indeed very powerful meat. Much love and peace from Houston, Texas Brothers.
Not even speaking the language I feel I understand every word! ❤ Thank you for sharing your joy!
These wonderful gentleman (all of them) always bring a smile to my face because of their absolute joy and appreciation. Thank you to the TPT gentleman and all those behind the scene for sharing their lives and culture with the rest of the world.
It’s just such a wholesome fun to watch folks experience something we see in America everyday. I love everytime they get to really enjoy something because it wouldn’t be nearly as fun to watch them. I just can’t stop thinking how much fun they would have on a trip across the US and I really hope they get to bring some of these experiences back to their families (or bring them along). Even if the children and wives don’t want to be filmed, I hope they get to expand their experiences through these gentlemen! Thanks for the hard work of the whole Tribal team and especially to the tribal try-ers for always being so open to letting us enjoy their new adventures!! ❤
Dickey's is the fast food version of bbq... I hope some day they can come to the U.S. and try really good bbq.
#TribalPeopleWorldTour2024
Exactly
Exactly. I was just going to say this.
I knew Roland Dickey himself when I was growing up, and had him serve me many meals of his genuine Texas Barbeque. I've eaten at many of the locations since his kids expanded the company from the single original Dallas location at Knox St. & Central Expressway, and I've never been served anything he wouldn't have personally been proud of.
You owe Roland Dickey's memory a humble apology.
When Dr. Pepper bottling took their brand national, they did it by going to Times Square in New York City and handing out sandwiches of Roland Dickey's chopped barbecued brisket along with cans of Dr. Pepper. They flew a red Braniff 727-200QC out of Dallas Love Field that morning, loaded half full of Dr. Pepper and the other half full of Mr. Dickey's barbecue. I know because my father sold them the charter of that aircraft, and rode with them to make sure it was all handled smoothly. Back then, Mr. Dickey's catering business ran out of 9 brick smoking pits that could each hold half of a steer.
Mr. Chaudhary is exactly right about how to cook the meat in an earthen oven. The best barbecue has very little seasoning as it cooks and gets it's flavor almost entirely from the wood smoke. The secret is in knowing which kind of wood to use for each kind of meat. The "barbecues" done with all of the rubs and sauces during the cooking are the real tourist garbage. Real barbecue is nothing more than smoke, heat, and meat, each in the proper proportion.
I don't know, that looked like some pretty good short rib with how soft and tender it looked. I'm sure they're probably using local ingredients and livestock. Kinda similar to how the fast food restaurants in South Korea and Japan are always WAY better than in the US where we use a LOT of processed and mass-produced ingredients. I mean, obviously this place isn't gonna beat a good US non-chain BBQ, but I'll bet it's probably still better than the some of Dickey's here. The one near me sucks because the meat, especially the brisket, is always dry af. And they don't even server short rib there!
@@RealTechZenI agree with the exception of salt and most often pepper.
I am literally smoking beef ribs right now! I am glad that they have had a chance to try them. Do they get to take the leftovers home to share with their family? Do you give them the information so that they can try to make their own foods that they try on this channel?
Love the content. Love your people. Keep u the good work!
Merry Christmas from the state of Pennsylvania, in the United States, gentlemen. Enjoy your meal. You deserve these wonderful meals, for the amazing videos you make for us.
Their expression after hitting that BBQ sauce! Man oh man, what a great meal! Winner!!
Love to watch these gentlemen try new things! Mr. Gul Sher’s outfit is so vibrant in this video. I like his sense of style! I really enjoy hearing them talk about the different experiences and contrasting them to everyday life. Their stories and laughter are delightful!
Gul has the cutest giggle ever!!!💗
I LOVE listening to their Punjabi. Reminds me of my childhood in the villages around Chichawatni and Burewala.
living thier best life not trying to be something else . 100% respect
They have always very smart comments!! I love it. From Brazil
Gul has his boss turban on
Those short ribs look delicious 😋❤! Lots of love to TPT!
I love watching these two guys try things.❤❤❤
Agreed, their positivity and wonder is so contagious.
Thanks!
It is great that a single meal or food provides a lifetime memory. I am so glad these people have the experiences the channel provides!
Thank you. I was in a very bad mood today. After watching this I was smiling the whole time. I feel like I am sitting with friends that are enjoying themselves. Thank you for lifting my spirits today.
I find it amazing how thankful they are getting to try new foods makes me definitely appreciate my meals even more
Gul giggling make my day , these two are awesome together ❤
After watching these videos, I've caught myself eating slower and noticing the food. Thank you for that gift!
Oh YES! YUM! Bismillah; Indeed. Use your hands, we all do. Chaudhary! That first taste of barbecue sauce! You are not incorrect, as barbecue sauce has a basically ketchup base with extra spices. It feeds my heart to watch you eat and enjoy.
Oh, Mr. Gul Sher!! Your head dress!! 😮
thanks to the TPT team for providing such experiences for the tribal people. We have seen brother Rana Nadeem, Gul Sher, Tahir, and Chaudhary enjoy such dishes, and entertainment as the mall and winter land, where they got to play in snow. It would be lovely to give Brother Rana Asif a trip to enjoy.
If they try barbecue again have them try burnt ends. They are super delicious and would make them happy
Great video as usual. I love some short ribs myself. You cannot help but smile watching these guys. 😊😊
they are great :) love how they enjoy everything
As a born and raised Texan I love this episode. I would love to send a package of sauces, spices and instructions on preparation for your group ❤
I'm from Oklahoma right next to Texas and I have eaten BBQ ribs many times and I really like them and I hope they
like them really well Thank You.
💖🎄💖☃️👋🎀👋☃️💖🎄💖
THE COW IS THE MOST DELICIOUS ANIMAL THERE IS...SOOOO GOOD !!!!!
Yeah, & he called them "spare parts." Don't think the cow would agree. lol.
They're going to have to start bringing their own roti to these feasts.
I love these guys. And the practical aspect of consumption they always bring to the table (no pun intended) is so interesting and endearing. Next time I want to stop by the BBQ joint Sunday afternoon ima be like, ‘but honey, it’s so easily digestible - even for the kids. You know I’m always just looking out for the kids’.
How does Gul stay so spotless??
Decades of practice.
It would be interesting to see them bring their families here and see the reaction.
Aww I’m glad they enjoyed it so much. Slow cooked bbq is the best the way the fat renders and how it just melts. I hope the camera crew gets some too. ❤
Teach them how to make BBQ sauce! It is very simple (if you have a few ingredients.) Ketchup (simmered tomatoes into a sweetened puree) + Brown Sugar + A little yellow mustard + black pepper & spices to taste. = BBQ sauce. Now they can slow cook their meats over lower heat using coals only for a longer time, then add that sauce to serve at home. ❤
With all respect, and I honestly mean it, but that's your favorite sauce.
I personally like a spicy vinegar based sauce.
Again, no disrespect to your taste.
Vinegar and mustard like
Carolina bbq? I'm not at all a fan. I'll take a sticky tomato based KC style any day.
@@jsuperflyc yes, like a Carolina mop. I grew up eating sweet sauce in Oklahoma. During my time in the Army I got to taste different styles and flavors from around the United States. My favorite is still Carolina mopped on sauce.
Here in Missouri there are so many sauces.
Me personally, I want a good rub and nice smoke.
That being said, Dickey's, for me, doesn't manage to give an even fair flavor.
I absolutely love Gul Sher, Chaudhary, Tahir & Rana. Each one has different personalities, but they're united by genuine appreciation, a great sense of humour and a zest for life. Kyabaa 😊
Why is this my new favorite channel!? I love how humble and spiritual they are! Such great guys... well done "Tribal People Try", these are great videos.
I love trying different foods from different cultures ! These two appreciates different foods with an open mind !
Every time they go into the city, they say I feel like I am in another country, as if they’re not an hour’s drive away. 😂 These guys crack me up. I genuinely look forward to watching these videos.
I love these guys. So humble, so appreciative.
Texas BBQ is worldwide. Love it.
These two gentlemen do more for worldwide Pakistani support than anything they’re official government has ever done. They are just awesome.
I certainly agree with your comment !😊
I hope they were shown how the meat was smoked and prepared so they can understand the cooking process. 😊❤
It brings a smile to my face to see these men thoroughly enjoying the meal prepared for them.
6:30 thing is he could prepare this at home. Just need a firepit that catches smoke to run over the meat.
I cook brisket on a 3 foot metal barrel grill, fire on one end, vent open, other side has vent closed and chimney open... runs hotter than a smoker but still delicious. Same could be done in a clay oven, The trickiest part of not having a smoker is keeping the fire constant... every 20-30 mins add some kindlin to the coals.
Totally respect these gentleman's perspectives and opinions.
Thanks guyz for another great video
from da Bronx USA😎😎👏👏👏👏👏👏
They truly appreciate every meal they try! Love to see them so enjoying themselves. 😊😊😊❤❤❤🎉🎉🎉 I am very happy to keep donation to Patreon so these gentleman can enjoy more of what different cuisines have to offer… 😊😊😊
Gul looking like a Christmas tree and Chaudry a modern day pirate
I've eaten food in Pakistan, and traditional dishes are spiced to the hilt. Good BBQ lets the flavor of the beef be the main flavor.
I think it has a lot to do with the quality of the meat that they can afford, as well as the way most meat is kept fresh without proper refrigeration in the smaller, more poor villages. I remember when a patron purchased a new refrigerator for Mr. Chaudhary a year or so ago. When they were filming the "big reveal" at his home, he mentioned that his neighbors would also be very excited because it was big enough for them to store some of their food as well. ☺️
1st, his head dress is EVERYTHING! 2nd, I want some.
These men should do some videos learning to cook thier favorite new dishes at home where they can share with thier family.
I have deep love and admiration for these men and their willingness to try new food and experiences. I am desperately trying to grow a beard and mustache like my friend G. I am a very big admirer of his headgear as well.
I absolutely love watching you're videos the responses are so fun to watch!!! These two fellas are my favorite cool seeing together for this tasting!!! Appreciate you all tremendously!!!
For years now I've watched these guys.....just friggin love em....heart warming....for sure...
I wish i could see a video daily of these gentlemen, i absolutely adore each of them this is my favorite channel. What a blessing it would be to know these men. God bless you all from Florida!
I like these guys trying all these new things. It's almost how much I would love to visit their country and try their traditional foods.
They have a Hush Puppies store!!!! OMG we do not have Hush Puppies anymore. They are just fabulous!!
Hush Puppies shoes>>>
Mr. Chaudhary's jacket is sweet.
The way they savored those dry ribs almost made me a convert 😉
Always thankful to God for their food
You guys are so beautiful and so wonderful. I'm so happy I found you guys. I'm very thankful for this channel. I send you and your families much love and respect. God bless you all 😊❤❤❤❤❤❤❤
You can make it at home, you just need a smoker. Thats how you get the flavor and the tenderness. We make it at home, so can you! You can certainly modify a mud oven to cook this way. You can cook any meat or vegetables in it. Modify the time accordingly. Some folks keep a litte pan of water in their smoker too. Just experiment.
So glad they got to try real bbq. Now yall understand the difference between bbq'ing and grllling. This is our bbq. Smoked over indirect heat for hours.
When Mr. Chaudhary talks about getting their “tummies” full, he is just so precious I want to hug him! And who could resist laughing along with Mr. Gul Sher’s big booming belly laughs?!?!
I just love this adorable channel! ♥️
Here we're celebrating Christmas, glad to see you are also enjoying the season with our food influences. Glad to see you are happy and well. You can tell when the "meat buzz" kicks in. 😆
Omg they have dickeys!! Thats super popular where i live in the states! How fun!! 🥰❤ i love these two! Blessings on you all!
🎉 it’s easy to cook in a low heat clay oven. Salt and black pepper and garlic powder generously. Wrap it up well with foil if you have it. Put it in a low heat oven and keep the fire going low. It is best to cook the ribs with the bones in. Check after six hours. U can then check hourly til it falls off the bone. Let it sit for at least 20 minutes before eating. Hint …the pan drippings are Fabulous!
I didn’t know Dickey’s was that popular that they would have one all the way over there. Cool.
The villagers on this channel are always so kind and adventurous. I really enjoy this channel. It puts me in a good mood. ❤😊
I need to make some ribs now
Coincidence or not, I've been looking at pictures of different cuts of beef (the cow diagram). My family and I are having tenderloin steaks for Christmas dinner this year, and it is supposedly one of the most tender of beef cut. Cooking/preparation methods wouldn't require any more than an hour in the kitchen.
Although, the older generations in my family aren't too keen on meat that is cooked to medium rare. They prefer well done steaks, no red/pink pigments at all, haha, so maybe there will be more time needed to cook steaks by people preference.
I love these guys. Very adventurous eaters. The way they describe food is priceless! The aroma, the tender meat, easy to digest for young and old, good for the body. No one in the US describes food this way. Would love to have lunch with them and also to visit their country to taste their foods. The gentleman dressed in white looks terrific in his native clothes. Must have been an eye popper for the people he met while visiting. I appreciate their humor and honesty. Keep the videos coming! Love them!
I love these men and this channel ❤,Blessings from Vancouver.British Columbia.Canada ❤
Love the gracious gentlemen. They are so genuine and kind❤
Great video, and great excitement for the new taste of BBQ. There are many states in the US that have great pride in their BBQ. It’s fantastic that tbt got a chance to experience this. Very awesome
I never laughed so hard in my life watching 2 people enjoy a meal!
The Dynamic Duo!!! 🫡
I get so much joy from your channel and these gentlemen.....bless you all
I love their genuine honesty and appreciation
The funny part about them saying they could never make it at home is, it's SHOCKINGLY easy to make good barbecue. Like sure, a lot of specific flavors would be too particular to be able to easily grab in some village, but they could absolutely make a smoker out of anything. The nicest part about showing people various other cultures is the fusions they produce. I'd love to see what spins on flavors and spices people from different parts of the world would put on things americans would consider staples.
Love these two men....They have such genuine reactions and they are happy which makes me smile. Short ribs is actually my favorite other than the porterhouse or New York steak...Great watching this!
These guys have to come to America they would love Texas.
I love watching these fine men try western faire. So adorable. Hope y’all find a way to bring them stateside. Let’s get them eating in the south! 😃
I love the fact that these two gentlemen have been turned into foodies! It warms my heart!❤
No, Dickeys BBQ isn't the best American bbq but it is good. It's something accessible for them. I am always happy to see these gentlemen enjoy themselves. ❤