Korean Teens Try 'Soul Food' For The First Time | Fried Chicken
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- Опубликовано: 15 окт 2024
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Corn bread ain't supposed to be hard. Should have flown in somebody's grandma to make it right
Facts lol
Yis
Cornbread is supposed to be hard on the outside. That's the way it has been done since my great grandmother in Mississippi. You make it crispy to dunk in soup or chicken & dumplings. Or to mop up turnip/collard greens juice.
LAMSKFOVOB
@@dougs7367 Maybe your family is doing it wrong since your great grandmother
KALE?!?!?!?!?!?!?!!! NOOOOOOOO Fly these kids to the Southern states as soon as COVID is gone! They need to experience REAL soul food!
Exactly I was like bring em to me in Mississippi I got em😭😭
Especially my grandma 😭
Exactly, they need real collard greens, black eyed peas, Mac and cheese, pig feet and ribs along with the corn bread and the chicken, the real American soul food 🐔🌽🍗🍞😋👍
The kale was insulting I’m not gonna lie 😭🙈 but I mean what are they gonna do 🤷♀️😂
Atleast they tried
My sister told me that she worked for a Korean clothing store in Chicago and she took some greens, cornbread and chicken to work with her for lunch. She said that it smelled so good that the Koreans wanted to try some of it. She said that they paid her 200 dollars to cook a big meal for them! I will never forget that. lol
BETCHA THEY DID NOT INVITE HER TO SIT DOWN WITH THEM AND EAT THE FOOD SHE COOKED.
@@enchantedhillsstore5944 why you assuming bruh?
@@gregmasters8558 Because it has been my actual experience.
@@enchantedhillsstore5944 thats generalization you need to stop doing that.
@@gregmasters8558 Doing what? Telling the truth of my experience? Pffft!
Corn bread is supposed to be soft and moist like a cake texture why was it a biscuit XD fair attempt tho
It might have dried out. Dried out cornbread can still be saved soaked in milk and eaten like a cereal/mush.
To be fair, some restaurants have hard cornbread.
cornbread does get hard when its not hot so its understandable
That looked like a scone more than cornbread.
I think it's because they made it in biscuits instead of like a cake, it dried out. Still looked good to me though. I'd eat it.
Me immediately looking at the dry corn bread: "Oh no 😳."
Producer: "It is difficult to get collard greens in Korea, so we've cook with kale instead."
Me: "NOOOOOOOOO!!!! 😰"
I know...lol. It looked like they tried to make biscuits but they got burnt. Make that coenbread in an iron skillet...best ever!
😆
stop, I've known families to use kale on their collard greens
They used what they had and the food looked the best so far to me of all the soul food videos I've seen other cultures try
Lauren LaForest you look white as hell
I was so proud when the young man added the greens to his bite of corn bread. That's how to eat them. It's comfort food here in the USA. 😊
Exactly!!! me too!!
Yes ma'am!
Lol I said the same thing, he knew what he was doing
Yes !! the stalk at that.😋
Me too ...I was like wheww he trying 😂...score 🙆🏾♀..that baby said it just looked like they should go together better ..soften that hard ass bread 😂
That cornbread don’t sit right in my soul 😂
Right! Where da butter at??
Imma need my butter 😭😭
it look like a biscuit😂
I agree, that's not how cornbread is made in a cast iron skillet. They also should have tried some hot water cornbread too,
RIGHT!
This is “Seoul food”😂
Lol 😂
You're a genius
A for effort 😂😂😂
Good joke
lmfaooo good job with that one 😅
I'm African American. Thank you for sharing positive things about our culture. Yes, soul food makes our special occasions like Sunday dinner with family and holidays special. We really don't follow recipes. The soul means it comes from the heart and talents of our grandmothers, mothers, and aunts.
@the super family ost i think that was hot water corbread so its a lil different
we aint african or american we are black people. nobody ever calls the white people in this country european americans. by i agree with this comment.
@@silverking2538 trueeee
Cornbread isn’t part of african american culture because it’s origins are in Native American cuisine
@@silverking2538 fr fr, like I’m not even African yes I have African dissent but I’m not, my parents are Jamaican so I’m Jamaican American. Lmao
I shared this video to my mother. When she saw the cornbread, she said.."shiiiid" and I've never hear my mother cuss.
Lol, I need that! Bless yo mama!
Bwhahahaha lolz that is funny
Lmaoooo
😂
😂😂😂😂
Everyone in the comments roasting his cooking and baking XD lmao he did his damn best!!!
Yes, but technically that's not really so food. That's more of an idea of what soul food may look like or taste to him. If he really wanted to make a video of real soul food, you have to use the right ingredients. Kale as a replacement for collard greens, is not greens. That dry looking biscuit is not cornbread. And when corn is usually corn on the cob...and fried chicken is definitely made different because we use completely different ingredients. That's more of "Seoul Food" not Soul Food. And also there is a big meaning behind that world
@@quirkyt_T Some of the things he cooked himself. He said he made the collared greens and the muffins
Cheerup2 The first teens I enjoyed the most because they were learning. second the second teens ship them back to Korea
The problem is he's calling this authentic soul food. It would be like telling the kids were going to try authentic Mexican food and then giving them Old El Patio TV dinners.
this took me out
As a half Korean from Alabama, that “corn bread” made me cry
Korean from the south??
@@Heyitschy03 yup! There’a a few of us down here lol
yo i live in alabama born in louisiana moved to alabama when i was 5 months old
Wasn't that cornbread a damn shame? Those were corn biscuits. Somehow, that child crossed a biscuit recipe with a cornbread recipe and came up with that mess.
@@anitastafford6617 righttttt i live in Alabama too and that was a rock with sugar on top
The boy who put the greens on the cornbread tell him he invited to the cook out !!!!!! 😭💜
No he's not.
Right?! I was like "now that's how you eat cornbread!!" Also to the girl that said she wanted a steaming bowl of rice with her greens, I was like "same!" 🤣
He needs to put that fork down and use his hands
When I was a baby my grandma used to mash up greens and cornbread for me so this brought a tear to my eye
Sees doughy cornbread, hard-ass kale, and pink in chicken.
Screams in Black American
Doughy? I only saw hard biscuits.
The moment I saw the greens I started shaking my head
I'm screaming with u 😣
Unh-unh that wasn’t no doughy cornbread, those were sum scones. 😆
😂😂😂
I love how the young man was so interested in learning about the history of Soul Food! 💜
Salute to him for slapping the greens on top of that cornbread without a prompt 👍🏾😂
You mean kale 😂
Well Kale are a form of greens too lol!
@@mikapooh3329 true but no matter what you do it’s not the same flavor even though there are collard, mustard and turnip greens kale doesn’t have the same kick
@RoseGold Banks Yeah I hear u but I applaud them for trying to do their best w/ the ingredients available to them. That’s how Soul food developed. It’s not about cooking what’s desired. You just cook whatever u already have a put ya foot in it lol!
@@mikapooh3329 they could of made cabbage or fully cooked string beans and added turkey necks or turkey tails , the cornbread was unacceptable I mean the CSU cavity of it was an insult
The boy had the right idea to eat it with the cornbread, that's how we eat it here! I really do wish you could experience real Black soul food since you guys showed a genuine interest T_T There's so many other foods within soul food I wish you could try, you'd love it!
I'm white and a cook from the south, and I've got to say... Oxtail stew! Love it. It sounds weird to outsiders, but it's like a better, richer, more delicious version of beef stew. If people are trying soul food for the first time, oxtail stew is an absolute must for the newbies.
I absolutely love dipping my corn bread whether it be with like steak and run it through the juices, or through the mashed potatoes it's always 100x better that way. And plus who cares if you're white/black/purple soul food is delicious no matter who you are Matt lol.
@@matthill5426 I know what oxtail stew is dude...lol
When he put the greens on the cornbread I was like "how does he know to do that?!"
You are so right jade charles. Excellent response!
I love how all the comments are about the cornbread
cornbread isn't even technically african american...it was a native american thing originally and every time any state in the US eats it...they should thank the Native Americans for that.
@@IDyce88 Half the stuff on here isn't even strictly soul food either, it's just general southern food. I doubt the green beans even were done in much of soul way much less the other things offered.
@@M7S4I5L8V2A huh, learn something new everyday
M7 S4i5l8v2a soul food is more the in the preparation and seasonings to make food in a way that makes you feel good. In essence, it’s an easy way to get fat. I love some good Mac n cheese though, and cornbread always hits. Shoutouts to my Native American brothers and sisters who put us on to that
Corn bread is the most important part of the meal~
The cook did what he could do 🤣🤣. It’s extremely difficult to find these foods cooked in Korea. They’ll just have to try the real thing when they visit the US.
“Collard greens” made with kale? Nah fam. Have them stop by my house after travel restrictions lift.
That cornbread is a side dish for the type of people that put raisins in potato salad.
SOMEONE FINALLY SAID IT
PREACH MY GOOD SISTER
*choking* XD
Yuck. Who puts raisins in potato salad? I've lived all over the U.S. and never seen that. That's just gross.
Potato salad alone is a pass for me. Just wasn't fond of the taste. Even the smell makes me feel like regurgitating.
Facts
The fact the his instincts led him to putting the greens and cornbread together... I'm about to cry. YES!
He got a lil soul in him. LOL
Amen! 😀
😂😂😂
We all connected lol
@@scarpien more like a little Seoul.........I'll see myself out.
Soul-food actually began during slavery, when we had to make scraps the owners gave us edible. We cook from our heart and soul, hence then name😉
The irony is that soul food was SO good that foods that were considered "poor people food" such as lobster, shrimp and crabs are now considered rich people foods.
Wait, isn't cornbread supposed to be soft? Those looked more like biscuits than cornbread. And where was the honey butter?
It could've been corn biscuits 😂
They need to try that good skillet cornbread warm out the oven with honey butter melting on top
No honey butter for me! I prefer my cornbread to be savory lol.
It gets hard in a few days if air is allowed to get to it and dry it out. That being said, if you treat it as a mush/cereal and have it with milk, you can still get the great taste without the problems of it being dry and or hard.
And nice and warm too!
Where was the backed mac n’cheese? The candied yams? Banana pudding? Key lime pie? Fried fish? Where is everything?
Everybody including you got me hungry man. When is thanksgiving I could go for all of this right now. I might just cook it this weekend😭
I was thinking the same thing. Where is the mac and cheese and the candied yams?
What I’m sayingggg😂
@Coco Universe not everyone can pull off a mac'n'cheese pie.
Angelica Regine I might just fry some fish this weekend
Interviewer: “What’s your favorite American food?”
Korean girl: “Cola”
😂
The only thing you missing is banana pudding, ox tail and homemade macoroni
Talk to em ox tails hit too different. I don’t know about Mac tho it’s too easy to mess up if the right person don’t cook it.
Catfish, scalloped potatoes, and sweet potato pie too XD
You really knocked this one out the park, I’m salivating over here 😭👏👏👏👏
Oooo don’t talk to me about no oxtails I’ll get hungry 😭
Gene Chang yessssss
When I saw him put the collard greens on the cornbread, I was like huh? How’d he know?! 😂
Greens were soupy and wet. Cornbread was a dry biscuit. Doesn't take much to figure out.
Fr
Exactly I eat mine all together lol
I was like... Wheres the baked mac n cheese? Lol... Seen the corn bread... Never mind lol. But it was a great experience for the kids. And thats what matters.
Me too 😂
Yo he really ate the greens with the corn bread lol that’s what’s sup they actually liked it
That ain’t soul food if it ain’t from a black aunty, mother or grandmother m sorry
@Ice queen no you
@Ice queen lmfao
I feel u
@@eightratsinatrenchcoat it's her opinion she is a black woman and she says soul food isn't good with out her aunty, mother or grandmother making it.......and I agree if I want Chinese food I want to real deal not some white or black people making my Chinese food same with soul food if I'm gonna eat soul food I rather have black people make it......smh🤦🏾♀️ respect people's opinions......and props to the koreans trying soul food at least they tried...
I need my mama to make my soul food. 😣😫
"It was nice to have American healthy foods." Well actually...
@Videogamestashbox.com nothing is healthy bout soul food
@@OnAComeUpChea k
I was laughing my ass off when I saw her say that.
Well compared to pizza and hamburgers it is. My family and I eat this for Sunday dinner.
Don't tell em
When he put the “collard greens” with the “cornbread” he was really on to something💯 I love mixing the two😩 but I really wish they could’ve experienced real collard greens and cornbread
I died when he put the greens with the cornbread. Lol! Those kids know they were not getting the real deal. They kept asking "Who cooked this?" and she made it except the 'looks like' KFC bought chicken. They they all said they want to come to the states and try it. They want to experience the real thing. Hopefully one day they'll be able to.
@@dione675 IKR. They ain't stupid! LOL
If you're from the south you would understand how soul food has been dot it into our blood.
And the best macaroni is when people bake their macaroni !!
@@ithinkmynameisali2458 yes homemade baked macaroni and cheese and not that store bought kind.
AliMoonChild no 🧢
Tryna tell you sis! The ancestors be speaking to us when it’s time to get down in the kitchen !
@@angelicaregine9621 you that right😂
Lol, someone from the south living in korea should cook for them.
I was thinking the same thing❣
Candee Laydee Me too😁
It would be the real thing but so much more unhealthy 😂
funny you should say that. I live here in Korea from South Carolina. Its very hard to find a lot of the same ingredients from back home like collard greens and okra. I found a grower for okra and I have been in heaven pickling and freezing them for the winter. Now if only There was a better way to get some grits 😋 GMOs are banned here so fresh fruits and vegetables are outstanding and yes you can taste the difference. Telling my age here but a lot of food tastes like it did when I was a kid some 40 years ago.
Wanda Gaines How long have you lived in Korea? How do you like it there? I’ve heard certain produce is hard to find or a lot more expensive in Korea, like limes or avocado. Anything else that’s impossible to find there?
There are plenty of rice dishes that are eaten in soul food: peas and rice (Hoppin' John), red rice, and just the white rice that you eat with smothered oxtails 🤤
They could've have made those rice dishes to bridge that gap. Rice is an important part of African American cuisine, too.
For real. I was agreeing with the girl when she said it would have been better with rice. They could have a had dirty rice or even jambalaya.
I eat rice all the time last night with enchiladas I made and tomorrow I'm smoking some chicken and having dirty rice made from the chicken inards. They could've gave them all kinds of rice dishes
Id pay $ to have them eat my red beans and rice. .. with my hot water cornbread and habañero salsa.
🔆
There would totally be rice, even if it was last minute so it would only be white rice with salt, pepper, and butter.
@@deepspace385 yeah like get dem chirrens sum rice 😭
All you need is some fried okra, mac and cheese, and peach cobbler, and you're good to go. Kale tastes nothing like collards. I personally go for turnip greens over collard greens.
I also like neck bones in my greens most of the time, bacon and fatback is still good though ❤️
@@angelicaregine9621 my family puts neckbones in our greens as well. fatback is good though.
@@angelicaregine9621 I always use ox tail. It's really fatty, but I love it. My family not so much. If I'm cooking for others, I use neck bones or bacon. I also add a little pepper vinegar, which I make out of ceyennes that I grow.
@bensum9111 I remember my grandma use to do it with oxtails, honestly I want to try mine to make mine with it to see if I can pull up the same amazing flavor
Some fried catfish, grits and pig ears would be good too.
Jiffy cornbread is where it’s at🤧
Thats what I'm thinkin too
Big facts!!
no cap
No lies here 😌
You have good taste 😌🤚🏽
I want to cook for them so they can have authentic soul food.
They need baked Mac n cheese, yams, oxtails, and sweet potato pie😭
And the dressing don’t forget the dressing 😭😭😭
@@angelicaregine9621 with the canned cranberry sauce too 😭
Yessss all the good stuff
definitely sweet potato pie
You’re not lying OMG
Kale and collard greens are nothing alike. That is horrible.
They literally said they couldn’t get collard greens in Korea. Idk why you guys are crying about it
@@prtybrneyez18 Seriously? Nobody missed that. The point is it's kind of a waste of time to compare apples to oranges.
@@prtybrneyez18 - OKAY. But if you cannot get collards in Korea, don't call the substitute by that name. That's madness. If it's kale, call it kale. You can't just turn a completely different vegetable into another one at will.
Sometimes my mom mixes kale in our collard greens but it definitely should not be the only thing in there!
@@SpongeMPCGirl My mom did too. We always ate mixed greens. A combo of mustard, turnip, collard, kale to mix it up every now and then. I actually really like the kale collard combo. Thats how I make mine now.
Martin Lawrence ..." these ain't my mamas biscuits!!"
Y’all robbed them of a true soul food experience with that kale.
They said getting the real thing was difficult
They could've brought mustard greens and mixed with the kale and it would taste the same my grandmother do that all the time
it’s not their fault he said it’s hard to get in korea
Ridiculous, a soul food meal without macaroni and cheese.
macaroni and cheese is Italian food
@@tykobrayderintergalacticmo1856 all cultures have variation, macaroni and cheese is different for black Americans. It literally taste different
@@mossyeyec5816 lol yall learned how to make soul food from your black maids and think its yall culture. Stop the bs. But black people all over the u.s make it because its our culture. Learn fucking history. Nobody labeling anything as ours you can literally google “soul food” and the definition will tell you its our culture. Yall considered our food “scraps” now all of a sudden you wanna claim it? Theres a difference between southern food and soul food. Yall eat mashed potatoes we eat yams. Yall eat green bean casserole and we eat green beans with smoked turkey necks /pork or greens. Yall really be tryin it. Dont come on here tryna tell black people we labeling everything as ours when its literally ours. Lol if you dont have culture then thats got nothin to do with us. Cry about it to ya meemaw
@@destynicarter5545 cause it’s better hehehe
@@mossyeyec5816 girl u mad ur Mac and cheese don’t taste as good as ours....bby girl u need a LIFE
I like how the guy put the cornbread with the greens without being told thats how its suppose to be eaten... he just felt it in his spirit lol
HE FELT IT! 😂😂😂😂
😂😂”Felt it in his spirit”🤣
Felt it in his soul
@@jesus3300 he did huh 😂
them collard greens no.... and that “cornbread” girl thats a biscuit
@the super family ost lol they need to fly my auntie out there, give them a proper meal
That's not even a good biscuit! That is a catastrophe!
@@anitastafford6617 probably hard for them to get proper american ingredients over there
@@jesus3300 I'm not buying that one. Soul food is about turning what you have into delicious food. I know damn well they have mustard and turnip greens. They put mustard greens in their kimchi! You can buy turnips in any market. It doesn't have to be collard greens. Not every black family eats collard greens. I never ate collards until I was 24 years old because my parents didn't eat them.
Cornbread only takes a good recipe. It's not about the ingredients it's about the knowledge. They'd be pissed off if someone adulterated their food like that. Stop making excuses for willful ignorance. Do you know how many recipes and RUclips tutorials there are on cooking soul food? You need to come better than that with the excuses.
The man who put collard greens on cornbread said the African American background is heart-breaking so I mean
He was right about the 2nd part so maybe the first part is great too.
Edit: "It was nice to have American healthy foods" Oh no y'all didn't' give her real Soul Food huh
It definitely tells me that they had it explained a lot more deeply to them than what we saw, because what they said here didn’t even remotely insinuate that African Americans had/have a difficult time here. I’m guessing they gave some deep history, but to keep it from running 15 minutes, they cut it back. Notice they also never touched what I assume were the black eyed peas in the bowl in front?
Charles Edwards that looks like corn
The kale was the closest they could find to collards. Personally I could never eat kale. Taste nothing like collards to me. Growing up I may have eaten it only once and I threw up. Lol
So sad that they still haven’t tried actual soul food. Bless their hearts for trying cause them dry ass corn biscuits were not it.
This is the least soul, soul food I’ve ever seen. It’s almost like giving people Panda Express and telling them it’s chinese food.
Right
That’s probably the best most eloquent statement to sum up the “issue” i’ve ever seen.
@@emanymton713 lmao
🤣🤣🤣
It is not chitterlings or pig feet.
2:24 “That one is Cornbread”
me: i believe the correct word you’re looking for is “sCoNe”
Uh-oh. As Yosemite Sam would say, "Them's fightin' words!"
right!!! that looks nothing like cornbread whether it was cooked in a pan or a skillet
Looked like a drop biscuit to me and honestly want to try it that way.
I have never seen corn bread cooked like that😂
Perfect soul food meal (for me):
-the good cornbread
-mac and cheese
-COLLARD greens
-fried chicken
-sweet potato pie
-red coolaid
Bruh where is the peach cobbler
Hysterical Chike
Yeah but u need to help us make it tho
Rachel P
Oh. My family pronounces it like colic lol
Rachel P
Omg not the forbidden baby greens
I like fried taters too...mmm.
While I appreciate the effort, as a Southerner I have to say, kale ain’t collards. Also, ham hocks over bacon, but that’s more of a personal preference.
Bruh i might be a white northerner but i like bacon more then ham imo
@@juljasmah Ham and ham hocks ain’t the same thing. Ham hock is mostly connective tissue, generally smoked, and requires long cooking times to fully extract the flavor. Usually used in stews, soups, or, in this case, greens.
In terms of ham or bacon in general, I’ll take bacon over ham.
or fat back
As an African American this is wonderful. Thank you! Cultural diversity - food brings people together!
No we eat rice too but you are really missing that MAC N Cheese ~~
👁👄👁 wth kinda dry ass corn bread is that and where’s the Mac and cheese
🤣🤣😂 Yo question better than mine
Lmao you right doe that cornbread be looking dry af I was like is dat a biscuit it looked nun like cornbread and they said it was hard nah bruh throw that whole tray away
My grandma is crying right now.
Awww - this was so nice to watch... My 11 year-old has a BFF who is from Korea, plus we are in the Atlanta area so there is no shortage of Korean food, bakeries, and grocery stores.... We frequent them often, but I never thought to offer his friend and his mom (who has become my good friend) soul food... I honestly love Asian food so much, I wasn't sure if they would even be interested... Now, I will have to make some and invite them over - LOL! I use smoked turkey to season my greens - gives them the best flavor.
okay, if your cornbread is hard or dry, you did it wrong.. jsyk.. 😅🌽🍞
umm wtf is your pfp it kinda looks like black face :v
eunoia ;; i’m pretty sure it’s a gyaru. it’s a fashion subculture from japan and they tend to tan a lot
it prob wasnt frezh
@@soomin3281 it's called gyaru lol there's a huge playlist on my channel.. just a kind of japanese style..
@@Ashley-sl5qp hopefully not lol 😅 but honestly it's hard to make well..
Get that jiffy poppin for them so they can see it done right. “Black meat,” lol it’s dark meat
I'm thinking something got lost in translation.
In many languages black is also used to refer to something of darker shade. Some languages don’t have words for “dark” specifically. Black is understood as dark.
That blue box is where it’s at. I do 2 boxes, but add an xtra egg for each box and a third cup sugar for both. Then butter when out the oven !!!
@@captraerae the corn bread be real moist.
@@bellecat1507 ong my grandad used to make it all the time RIP we from the south we like to get down in the kitchen
It was a pure delight watching these animated young people. All were so pleasant.
Is it just my southern household that would have all of these, two more types of chicken, thicc baked mac n cheese, some sort of potato dish, AND rice?!
We love our carbs 🥰🥰🥰
We have fried chicken, ranch seasoned fried chicken, and lemon pepper chicken, potato salad, pasta salad, collard greens, baked beans, baked Mac n cheese, pecan pie, etc. 🤤Imma miss all of it when I go to college 😫💔
Pot roast with potatoes💜, beef ribs (cuz I don't eat pig) sweet baby Ray all on it!!!!, some gumbo!!!!! I- 😔 I'm ready for a family reunion.
Y’all having pie and red velvet cake too?! Please say yes cause we do this as well !!!
where the banana pudding tho?😭
@@MysteryPersona nana puddin' is for special occasions 😉
WHERE IS THE MAC AND CHEEESEEEEE IT CANT BE SOUL WITHOUT MAC AND CHEESEEEEE
Right! Along with candied yams and potato salad.
This is what I was wondering about. You can't have chicken, greens, and cornbread without mac & cheese.
Gotta be Baked Mac and Cheese 🧀
Baked!
LOL The whole time I kept looking at that bowl saying how it looks like mac n cheese.
The way they said collard greens was just adorable. I can't image anyone tasting soul food and not liking it. They needed some help with that dry cornbread though. LOL
them not greens thats mfkin kale bruh
Jiffy cornbread served hot with a pat of butter
I'd live off that if I could.
With pinto beans and I agree with you.
Jiffy is for ppl who can't make cornbread from scratch..lol. sweet cornbread is for kids
@@charx9149 sweet cornbread is a regional thing lol. it just depends on where in the south you are. i like it both ways, and jiffy's great in a pinch but homemade is always better!~
I'mBlack&I'mProud X My mom can make it both ways. So, what you trynna say.
The way we get our collard greens is going to someone who has a collard greens garden and get it from them. My mom puts turkey necks in her’s and it’s fire. Now fried chicken.....not everyone makes it the same way. Some put too much or not enough seasoning. That one y’all had didn’t look like it had enough seasoning. We buy the cornbread mix and let it bake in the oven. Everyone’s macaroni and cheese is different. Send these babies to the south for some real soul food.
They used actual KFC chicken. I think that has plenty of seasoning.
@@SkitSkat674 KFC is trash.
@@chantayk Amen. Zero soul in KFC chicken.🤢
@@SkitSkat674 KFC isn't real soul food, shit is trashhh and their drinks taste like watered down acid.
0:53 "It's the food that reminds me of home". She must be thinking about SEOUL food! 🤣
.....ummm, this isn't "soul food." It looks like a KFC meal. This was not a good example.
i mean yeah of course but how many american southerners live in korea that have soul food businesses? or even the ingredients in general
Or Boston market
More like SOLE food.
They did the best with what they have. People are sharing your culture far and wide, be grateful.
It was closer then others I have seen. This channel seems to do their research a little better then others.
as a fellow black person i love this.
as a fellow blasian i love this and hungry now
Mekela_KpopDanceCovers oml i just saw your pic. you're so pretty 🥺
As a fellow Blexican, I approve of this
@@jade.xox__ haha there's something called a snapchat filter and catfishing
@@jade.xox__ but thanks!
The dry cornbread wasn't working so you can hear the collective "yessss " when he puts the greens on the cornbread. 😅🤣
Kale? Whew child.. 😔 They should of invested in getting someone that’s an expert in Soul Food because bae BAE it looked like you can build a house with that cornbread 🤣 . Better luck next time. But I love their reactions
THANK YOU FOR ATTEMPTING THIS!!! The young man had the right idea trying to eat the cornbread with the collard greens! Often times, my mom will eat just a big bowl of greens and some corn bread or a big bowl of black-eyed pease and corn bread. I’m sorry you had to have the store-bought chicken. If I were still there I’d totally hook you up. That store’s chicken is missing the crispy/crunchy skin. Thank you! Thank you for sharing soul food in Korea!❤️ Maybe in my next gift package mail out I’ll send you guys some canned collard greens and some bags of pease since they are very hard to get there. (I remember the struggle. ☺️) I’ll also try to get you my mom’s skillet cornbread recipe. It should be savory, not at all sweet, soft, and buttery even if you use a muffin tin. However, whatever you do, please do not use any boxed version of cornbread. The cornbread here seemed to be too hard and more like biscuits from what I can see. 😅 Culturally , we also do eat pigs feet (not me), blood sausage, sweet potato pie, banana pudding, fried okra, oven baked macaroni and cheese, chitterlings (not me), and turnip greens as well. I really want to see soul food shared with Koreans. I used to cook for my co-workers and students ALL THE TIME. They loved it and it surprised me, honestly, because I was new to Korea and didn’t know then even what common Korean foods there were so I didn’t know if any of it would taste good to them.
I love sweet cornbread tho. it’s nice to have when the other food is salty 😅 my husband stands on the side of savory cornbread
I LOVE collard greens and even kale - if the kale has coconut milk in the broth, oh yum! - but I have never eaten pigs feet, blood sausage, or chitterlings. I've heard of them, but I gag at the thought of them. However, I used to eat and enjoy scrapple and hot dogs - even knowing what was in them. I'm from the Mid-Atlantic area though so that has some bearing on what I eat.
I think it's kind of you to have cooked for your students and co-workers. Sounds fun all around ;-)
Yes
@@D7cooper I'm from the Southern part of the USA where Soul Food originated and not all Southerners eat Chitterlings (yuck) and Blood Sausage is European , you would have a hard time finding in most States in America.
@@mysteryelysian Whew. My Georgia born and bred Dad never mentioned Chitterlings so I hear you that all Southerners don't eat that. Looking back at @BlackPiano's comment, she says that she doesn't eat Chitterlings either. I thought that blood sausage was British and illegal here in the US, but I thought maybe it had been imported without me hearing that. Thanks for confirming that blood sausage isn't common here in the US.
This reinforces my desire to visit Korea with my 71 year old mother. We love soul food and she taught me how to cook as well as to try new dishes. She made me a foodie! I believe she would love Korean food. And this video also takes me back to cooking Thanksgiving for a number of my Asian friends about 10 years ago. Some of the dishes were soul food. I am happy to say that they loved their first experience with Thanksgiving and soul food!
That's some Satanic looking cornbread, LMAO, y'all did them dirty. They need that JIFFY!
🤣🤣🤣🤣😂 On God, Jiffy hit different😭
Jiffy is a joke make it from scratch, use corn meal and corn flour.
@@rplittle66 yes it is. Once you become accustomed to having ot from scratch, you'll never look at jiffy the same.
Jiffy ain't cornbread..lmao
BuLL eTZ My mom can make both, so she makes one from scratch and one from Jiffy mix. Jiffy ain’t a joke, it’s good.
Is my grandma the only one who bakes the corn bread in a cast iron pot ? So when we take it out it looks like a big round circle.....
Mine too 😭
Exactly
Every body cooks it that way ..only restaurants do muffins
my whole family just get any container that is oven safe and cook it in that lmaoo especially the glass ones
I learned to do it in cast iron pan as well. Melt butter on the bottom, then pour in the batter and bake.
You can most definitely eat collar greens with rice. Born and raised in the south in New Orleans, LA.
When he put those collard greens on that cornbread. I felt that ❤️Brotha from anotha motha
No Mac n cheese!?!! This ain’t Soul Food. 🙅🏾♀️
I love this channel so much. They not only do the trendy stuff, but teach so much other and educate the reviewers. It really warms my heart.
This go have my grandma jumping through the phone she go be ready to give everybody a black style whooping
Can someone explain how the girl in the orange, Yumin, is 17 years old but also 15 years old "international age"???
In Korea when you are born you are considered 1 year old instead of 0 and they add a year on new years day, so if you born late in the year you could quickly get a couple extra "years" to your age in Korea before you would in other countries
Koreans have a different age system where on the day of your birth you are considered 1-year-old ( in usa 1 day old) and everyone ages together during the new year celebration. So if it's past her birthday day she would be 2 years older in Korea but, if it's earlier than her birthday she's only one year older. It's really confusing haha. So her Korean Age is 17 but her international age is 15.
Korean age system is 2 years ahead of international age because when you're born in Korea, you're considered 1 years old already, as well as on the first day of the year, so you're already 2 before a non-Korean baby is even 1 yet.
Same reason I'm 15 in 7th grade
they basically consider you born at conception for lack of a better explanation
As an African American i love it when another culture try our food.. I believe food and conversation would help banish racism in the world.
They'll be happy to know that soul food includes a lot of rice
I thought that, myself.
Why would that make them happy?
Definitely. I was wondering why there was none...
Eating the corn bread and the greens together. Obi Wan has taught him well.
When he said black meat and her reaction at 2:03 I died! 😂😂😂😂😂😂
Title: "Korean Teens Try 'Soul Food' For The First Time"
Me: "I wonder how it tastes like?"
Also me: made fried chicken and cornbread freakin yesterday
It ain't soul food unless its made from a auntie with elbow fat.
Bruh.. that chicken ain't "black meat", the legs and thighs are dark meat... black meat... that's messed up.
Hahahaha!
To be fair that is probably just the closest translation. Maybe the word for dark and black are used interchangeably??
@@priscillelikum2742 Yes, I think that was a translation blip. Breast meat is called "white meat" here in the USA. Legs, back, thighs, and wings are called "dark meat," but nuances like that could be missed in any translation.
Thats probably what he meant. Stop being presumptuous and rude.
is not that serious
The legs/ wings are called dark meat not black meat. I wish in these cuisine cultural exchange videos, they would have the culture that makes the food provide the background and information
Who tf wakes up in the morning and be like " I'm going to eat some Kale " 🤔
IKR LIKE WHO?!?!?
5:30 This person here who mix cornbread and greens together is really smart🤝👍
This video made me miss my grandmother. A big southern black woman with a great smile, kind voice and loving heart. She cooked family recipes that came from Orleans all the way to Alabama. Her soul food could always bring a family together for some fun. I have to admit, I haven't had as good a meal since I left home.
🥺
:((
damn i miss my grandad same thing he was born here in Alabama moved to Louisiana were i was born and moved back to Alabama when i was 5 months bcz of hurricane Katrina and he used to make the best neck bones man RIP he was a preacher as well i loved that man
That cornbread needs some butter, and they need to try some red beans and rice next time with buttered cornbread and a glass of sweet tea
That's cornbread??? I thought those were biscuits and was finna comment that they look dry asf
Why they look like red lobster biscuits tho
aaron walker you ain’t lyinnnn 💀💀💀
Lord have mercy that cornbread looks like a rock
But I guess you get points for trying
"I need rice with this"
The cornbread: "do I mean nothing to you!?"
i could tell from the thumbnail that that food wasn’t no REAL soul food 😭 once covid over y’all need to come down here and try some real soul food !
yeah come to the south not up north
They just need to come to the east coast period
They should have had hot sauce on their greens. Or chopped up tomatoes and onions on it. Plus where's the potato salad at? And the soft jiffy cornbread with honey on it at? Plus that chicken look like some pg13 chicken. Where's the rated R grandma chicken at tho? And the sweet potato pie
The cornbread is supposed to be crumbled up in the greens/pinto beans with onion/ fried or boiled cabbage. Honey on Jiffy mix (that stuff is already WAY to sweet) WTF. Jiffy mix is for corncake, not cornbread. Cornbread is savory. My son in law even makes his pancakes out of jiffy mix, it doesn't have enough cornmeal in it to make for a "true" cornbread.
ok chill woman ur literally naming the whole buffet.
bruh i can't wait for thanks giving all that soul food in my fridge that will last about almost a week eating leftovers for breakfast, lunch, and dinner cuz "ain't nobody cooking no food". They needed the mac n cheese the sweet potatoes casserole with marshmallows November needs to hurry up and end i need my food lmao
@@gigi_21Xx , Lol Yooo SAME
Jiffy??? Sweat cornbread is disgusting. Honey... what???
Homemade cornbread made from scratch is ten times better than jiffy. And then you crumble it with the collard greens. Or use it to sop up the juices from your collard greens.
variations in the recipes IS encouraged
MAKE IT YOUR WAY, to your taste
Something tells me that "cornbread" was the blasphemous sweet kind, since they said it was like a cookie.
All I know is northern states put sweeteners in cornbread, and southern states are no sugar. I only make cast iron pan baked cornbread no sugar.
@@Cugastratos Thank God for you knowing the Southern way. Cornbread with sugar is horrible. They take away your Southern card and spit in your sweet tea.
Best kind is the sweet kind lol
@@joshualamou You're not from the south, so your opinion on cornbread is irrelevant.
@@Cugastratos When we’re feeling a certain way we add jalapeños to ours 🤤
As someone from the ATL, this saddens me greatly. I understand why it is, but this is still sad.
The breakdown of what soul food is regarding its origin and current state is perfect. Equitable, accurate, relevant.
Y’all come by anytime I’ll cook y’all all of these !! 😩thanksgiving where you at and also where is the BAKED MACARONI AND CANDY YAMS! Get me and my whole family in that kitchen we’d have they souls floating !!❤️ I appreciate the fact you guys did this video to introduce them to some of our cultural faves.💕
Soul food for black people is just that FOOD FOR OUR SOUL.
For heart attack