THANK you for metric measurements. I stopped watching a lot of different kinds of tutorials because they never bothered to remember that the rest of the world uses metrics. :)
Stephanie is by far my favourite American (Canadian?) baker. Such tasty recipes, explained clearly with a genuinely friendly demeanour. That she gives everything in metric too with Commonwealth English terms too is much appreciated, especially to her fans here in the U.K.
You probably give the most easiest and definitely the clearest directions I ever heard someone give during their cooking videos. Fun to watch too. Great Job. I love it !!!
Thank you so much for this recipe. I don't bake very often, but if I want to bake something special this is what I make and it always is so enjoyed by everyone. Because I don't bake often, I have not yet written this full recipe down. It would probably be best if I wrote it down, but so far if I need a reminder, I watch your video. These lemon bars are so yummy!!!! They are always a hit. Thank you for this video.
As always Stephanie; you have given me such joy. I really look to your tutorials for help with any kind of baking or cooking. Lemon bars are one of my families favorites as we have a fruitful lemon tree to gather plenty of lemons. This has become one of my favorite recipes to use.
Going to try this one today. One tool you really ought to have for squeezing lemons and limes, though, is a lemon squeezer. It's an essential! We make a lot of sauces for Mexican dishes at our home, and you can't believe how easy it makes your life. For the job of squeezing a cup of lemon juice, it will definitely save you a ton of time. Cut the lemon in half, place cut side down, squeeze the handles, and done. And no seeds getting through. (For an example, search Cucisina Lemon Squeezer on Amazon. I don't know that brand but just want to point your viewers in the right direction as to what tool I'm talking about.) Thanks for what I'm sure will be another great bake, Stephanie!
Yet another hit! Haven't seen you come up on my UTUBE suggest, hope all is great in your world. I think everyone will agree , you spread joy through your recipes. 👍❤️👍🥇
I have made several of your recipes they have all come out wonderful. Your instructions are so easy to follow. I am so glad to have found you. Another great recipe today. Thank you.
Geez your killing me here!! I just had oral surgery and am on soft foods for 3 weeks eating mashed banana and drooling watching this!😳😷. First thing I'll bake when I'm past baby food stage!! 👍👍 Stephanie!
You’re so fabulous! I love all of your recipes and they are usually my go to recipes! I can trust that whatever comes out of your kitchen is worth making! I also appreciate that you always give measurements in different ways! That’s so helpful!! Thank you so much!!
Hi stephanie, i just love watching your baking videos because you gave clear instructions on how to make them. Thank you for your great efforts. God bless you.
What a beautiful recipe to use my Meyer lemon harvests in! I grow organically & they’re the size of oranges! Great sweet lemon flavor too. Wish I could send you some of my next late summer harvest Stephanie! It’s a great recipe for those of us who have lotsa lemons to use up. This is also a great way to enjoy summer flavor all year! Sometimes the simplest recipes are the ones that always “hit the spot”. Thanks again for another great recipe! Have a lovely day!
Every time I bake anything with fresh lemon for my friends, they love it so much that it disappears real fast. I made lemon bars for a Bake sale, it was the first to sell out. The blueberry cupcakes went after that, we added lemon zest to those as well. Love your recipes!!! Good choice of mixing bowls too.
Hi Stephanie, I love watching your baking videos because you take the trouble to mention the detailed measurement of the recipes and the temperature both in Farenheit n Celsius. It is so precised and easy to follow unlike many other baking or cooking channels that waste a lot of our time guessing the different types of measurement or going into this link and that link. Even the description of your methods are so precised. I usually do not bother to watch videos that are unwilling to just spend a little time to provide clear information for viewers. They do not deserve our time to watch. Cheers to all your wonderful videos.
Self rising flour seems to be very commen here, would it make a difference compared to regular flour? Also in reciped using confectioners sugar, would it make a big difference using crystallized sugar? Or just a matter of texture?
I have an almost identical recipe that I've been making for decades. Her demo is great because you see how making and baking the crust works. I do it with the food processor just as she did. If you have one, it's really the best way. Once the crust is in the oven I actually then also use the food processor to make the filling which works great as well! Do make them they are fantastic. I bring them to work quite often and have given the recipe countless times. Everyone loves them.
I made these lemon shortbread bars, OMG they were good. Thank you so much. Next time I’m going to try them with a graham wafer crust, it’s my favorite.
I will try these lemon bars instantly! Now! I looked many days for a good recipie, now i found it! Thank you! 🤗💞😋 I will let you know, what the result is like 😋
Hi Stephanie. I'm a first time viewer of your channel and have to say I'm thoroughly impressed by your skill, as well as your ability to pace your recipe for the rest of us! I've just watched this video and gone through the steps with you. Mine are in the oven right now. It's my first time ever doing short bread crust as well. I'm sure they will be delicious!
When I get a good buy on lemons and find I'm not using them fast enough, I'll squeeze them and put the juice in ice cube trays, freeze and bag em up. I've frozen zest too. I've made these and they are fabulous !!! Thanks Stephanie :o)
@@stormygayle9388 Two lemon trees... I'm jealous lol Do they grow year round or seasonal? I'd be freezing all the juice I could if seasonal. I use it in so many recipes. Lemons also work with salt for scrubbing cutting boards and pots and pans. The rinds after juicing can be boiled to get rid of cooking odors. You can make your own Limoncello and lemon extract. So many uses. You're very lucky indeed. :o)
Hi Stephanie!! Thanks for the recipe, I just made this Lemon bar recipe and it turned out great. I wish I could send you the picture. Lemon bars are my all time favorite and my husband always makes for me but this time I tried your recipe and made it. Tnks again. 😊😊😊👍👍👍
I sometimes switch the classic powered sugar for melted white chocolate finely drizzled on top. It is yummy, and tidier for parties and picnics. Thanks for another wonderful vlog ~ I love watching them when I can't sleep, or need a mental break. 💓 Jess from Toronto, Canada
Stephanie, you look exceptionally cheerful in this video and I have a feeling it's because you were excited to make the lemon bars and for them to be ready! haha. You embody the joy in joyofbaking, it's lovely to see :) thank you so much for having shared your knowledge with us all these years.
I made these today, they are so tasty and have the wow factor. I left them in a bit too long so had to cut the sides off but I am so pleased with how they came out. I also ran out of lemons (used 4) but used some lemon juice from a bottle too. The shortbread at the bottom is amazing, lovely recipe and can't wait for my family to taste the this evening. Thank you also for the tip about not putting the icing sugar on too soon, I will add that just before I serve them. Thank you for sharing this lovely recipe.
I Love your video's. You make the recipe so easy to follow, & I Love the way You give The British terms for ingredients, eg the icing sugar & for explaining what All Purpose flour is here in The Uk. These bars are a certainty for the Weekend!! x
I cannot wait to make these lemon bars...they look amazing!! Your recipes are always successful and I recommend to all my friends to give them a try... thanks Stephanie!
Hi Stephanie, I absolutely love these lemon bars, I look forward to,your uploads very much and thank you for this recipe I am definitely going to try this recipe out
Hi Stephanie your recipes are amazing and you explain everything so clearly , As I was writing down the recipes for brownies and lemon bars The cup to gram measures are all over the place I am so glad I spotted this in time . In Ireland and the U.K. we measure out our ingredients using kitchen scales which is the most accurate way to do it. So I preferred to go by your grams measurements rather than cup measures because In the US when bakers use cups to measure flour I notice most dig the cup down into the flour to fill it then and level off which makes a big difference in the quantities .
The conversion from cups to grams is different for every ingredient due different densities. 1 cup of flour will weigh a different amount in grams than 1 cup of flour just like 1 cup of feathers will weigh much less in grams than 1 cup of rocks. That’s why the conversions are correct and all over the place. Also all of my recipes are developed in grams and converted to cups so there is no error as far as you would be concerned due to how you fill the cup.
Loved these! Like a lemon meringue pie without having to make pastry and meringue. Could or would you substitute the lemon for oranges? This recipe is another keeper! 😋
Stephanie thank you so much for the lemon shortbread bars recipe video and recipe. I just made it this morning and it looks and smells wonderful. I can't hardly await my chance to taste a sample bar. It's in the fridge resting now. Keep up the good work. And keep the video's coming, please.
I'm watching this wonderful video after a 3.6 miles walk heheheheheh! Anyway, I'm going to bake this bars because shortbread is my family's favorite cookie! Thanks, Stephanie!
Thank u so much for this recipe. I just made one and it tastes amazing. There's a bakeshop here in the Philippines that makes lemon bars just like this but thats so pricey! Thank u so much! ❤️ ❤️ ❤️
This looks FANTASTIC! I saw 2 people disliked this video, they must hate either lemons or desserts with lemon or something. I can't explain it otherwise, this recipe looks simple and superb! Thanks Stephanie! When is JoyofExercising coming out? I'll need it xD
Looks delicious, Stephanie! Some shortbread recipes use room temperature butter while this recipe uses cold butter. Does the cold butter make it more flaky or crumbly?
I've always loved your recipes thank you for all your great years of service I'm sure you've helped feed many families ❤ Thank you from lots of people your appreciated 👍 #thankful
Doesn't bother me metric or imperial, but often wonder why USA didn't change to metric when most of the rest of the world did! We changed in 1966 and i can use both measurements, but metric so much easier in my opinion, love your recipes!!! 😍
Stephanie you are a LEGEND!!! ❤️💖❤️. If you ever want to visit Australia I have a spare bed that has your name on it…. I have all you need, scales, ruler etc 😂🤣. I am the same as you 🥰
THANK you for metric measurements. I stopped watching a lot of different kinds of tutorials because they never bothered to remember that the rest of the world uses metrics. :)
Stephanie is by far my favourite American (Canadian?) baker. Such tasty recipes, explained clearly with a genuinely friendly demeanour. That she gives everything in metric too with Commonwealth English terms too is much appreciated, especially to her fans here in the U.K.
You probably give the most easiest and definitely the clearest directions I ever heard someone give during their cooking videos. Fun to watch too. Great Job. I love it !!!
Being from the UK I love that you mention the measurements in grams too 😁 Your recipes are fantastic! 😀
Thank you so much for this recipe. I don't bake very often, but if I want to bake something special this is what I make and it always is so enjoyed by everyone. Because I don't bake often, I have not yet written this full recipe down. It would probably be best if I wrote it down, but so far if I need a reminder, I watch your video. These lemon bars are so yummy!!!! They are always a hit. Thank you for this video.
I made these for my boyfriend and he absolutely LOVED them. Thank you so much for sharing your recipe!!
As always Stephanie; you have given me such joy. I really look to your tutorials for help with any kind of baking or cooking. Lemon bars are one of my families favorites as we have a fruitful lemon tree to gather plenty of lemons. This has become one of my favorite recipes to use.
Going to try this one today. One tool you really ought to have for squeezing lemons and limes, though, is a lemon squeezer. It's an essential! We make a lot of sauces for Mexican dishes at our home, and you can't believe how easy it makes your life. For the job of squeezing a cup of lemon juice, it will definitely save you a ton of time. Cut the lemon in half, place cut side down, squeeze the handles, and done. And no seeds getting through. (For an example, search Cucisina Lemon Squeezer on Amazon. I don't know that brand but just want to point your viewers in the right direction as to what tool I'm talking about.) Thanks for what I'm sure will be another great bake, Stephanie!
Yet another hit! Haven't seen you come up on my UTUBE suggest, hope all is great in your world. I think everyone will agree , you spread joy through your recipes. 👍❤️👍🥇
Thank you for being here for us, Ms. Stephanie! There is no other word for these lemon treats as Perfection!
I have made several of your recipes they have all come out wonderful. Your instructions are so easy to follow. I am so glad to have found you. Another great recipe today. Thank you.
jackie 62 sw 😃♎💀
I did made some and taste really nice too
Geez your killing me here!! I just had oral surgery and am on soft foods for 3 weeks eating mashed banana and drooling watching this!😳😷. First thing I'll bake when I'm past baby food stage!! 👍👍 Stephanie!
You’re so fabulous! I love all of your recipes and they are usually my go to recipes! I can trust that whatever comes out of your kitchen is worth making! I also appreciate that you always give measurements in different ways! That’s so helpful!! Thank you so much!!
It looks great! You explain very clearly, even for residents of other countries. Thank you 😊
I so love watching your baking demos. I tried this using limes and....Oh. Em. Deliciousness!! Thank you for keeping the joy in baking.
Hi stephanie, i just love watching your baking videos because you gave clear instructions on how to make them. Thank you for your great efforts. God bless you.
What a beautiful recipe to use my Meyer lemon harvests in! I grow organically & they’re the size of oranges! Great sweet lemon flavor too. Wish I could send you some of my next late summer harvest Stephanie! It’s a great recipe for those of us who have lotsa lemons to use up. This is also a great way to enjoy summer flavor all year! Sometimes the simplest recipes are the ones that always “hit the spot”. Thanks again for another great recipe! Have a lovely day!
My God... Stefanie what a classic recipe...came out so delicious...my son told me to copy and paste this recipe...so grateful to you for sharing ...
Who would love for Stephanie to do a live cooking demo on RUclips ? 🙋🏻♀️ I definitely would
So would I
FitAngie Hi, Angie. Stephanie is the best. She is definitely the Martha Stewart of RUclips baking.
YES!! that would be great :)
ONLY IF SHE REALLY WANTED TO.
Every time I bake anything with fresh lemon for my friends, they love it so much that it disappears real fast. I made lemon bars for a Bake sale, it was the first to sell out. The blueberry cupcakes went after that, we added lemon zest to those as well. Love your recipes!!! Good choice of mixing bowls too.
Can i substitute eggs in this recipe
Hi Stephanie, I love watching your baking videos because you take the trouble to mention the detailed measurement of the recipes and the temperature both in Farenheit n Celsius. It is so precised and easy to follow unlike many other baking or cooking channels that waste a lot of our time guessing the different types of measurement or going into this link and that link. Even the description of your methods are so precised. I usually do not bother to watch videos that are unwilling to just spend a little time to provide clear information for viewers. They do not deserve our time to watch. Cheers to all your wonderful videos.
Clear voice/instructions with grams/celsius (yeeeeey) and common ingredients, aaah my new baking inspirations
Self rising flour seems to be very commen here, would it make a difference compared to regular flour?
Also in reciped using confectioners sugar, would it make a big difference using crystallized sugar? Or just a matter of texture?
I have an almost identical recipe that I've been making for decades. Her demo is great because you see how making and baking the crust works. I do it with the food processor just as she did. If you have one, it's really the best way. Once the crust is in the oven I actually then also use the food processor to make the filling which works great as well! Do make them they are fantastic. I bring them to work quite often and have given the recipe countless times. Everyone loves them.
I love how excited you get explaining the food u are going to be making
I made these lemon shortbread bars, OMG they were good. Thank you so much. Next time I’m going to try them with a graham wafer crust, it’s my favorite.
I will try these lemon bars instantly! Now! I looked many days for a good recipie, now i found it! Thank you! 🤗💞😋
I will let you know, what the result is like 😋
Hi Stephanie. I'm a first time viewer of your channel and have to say I'm thoroughly impressed by your skill, as well as your ability to pace your recipe for the rest of us! I've just watched this video and gone through the steps with you. Mine are in the oven right now. It's my first time ever doing short bread crust as well. I'm sure they will be delicious!
Great video Stephanie! I really like the equivalent weight for ingredients you provide. Look forward to future episodes!
Hi thanks for sharing you're my "go to" baking expert , have nice day !!
I must try these! They seems so easy to make and your very detailed tips make all the difference. Many thanks, as always, to you Stephanie!
When I get a good buy on lemons and find I'm not using them fast enough, I'll squeeze them and put the juice in ice cube trays, freeze and bag em up. I've frozen zest too. I've made these and they are fabulous !!! Thanks Stephanie :o)
That is a really really good idea., lemons are soo expensive in Australia., but I have 2 lemon trees wheee I live now.. so Thk you for that !! 🇦🇺👍🏼
@@stormygayle9388 Two lemon trees... I'm jealous lol Do they grow year round or seasonal? I'd be freezing all the juice I could if seasonal. I use it in so many recipes. Lemons also work with salt for scrubbing cutting boards and pots and pans. The rinds after juicing can be boiled to get rid of cooking odors. You can make your own Limoncello and lemon extract. So many uses. You're very lucky indeed. :o)
Thank You Stephanie for being so down to earth
Hi Stephanie!! Thanks for the recipe, I just made this Lemon bar recipe and it turned out great. I wish I could send you the picture. Lemon bars are my all time favorite and my husband always makes for me but this time I tried your recipe and made it.
Tnks again. 😊😊😊👍👍👍
I sometimes switch the classic powered sugar for melted white chocolate finely drizzled on top. It is yummy, and tidier for parties and picnics. Thanks for another wonderful vlog ~ I love watching them when I can't sleep, or need a mental break. 💓 Jess from Toronto, Canada
Thank you Stephanie for this wonderful recipe .I just made lemon shortbread bars and I can't believe I actually did :) God bless you always and Ric
Stephanie, you look exceptionally cheerful in this video and I have a feeling it's because you were excited to make the lemon bars and for them to be ready! haha. You embody the joy in joyofbaking, it's lovely to see :) thank you so much for having shared your knowledge with us all these years.
I made these today, they are so tasty and have the wow factor. I left them in a bit too long so had to cut the sides off but I am so pleased with how they came out. I also ran out of lemons (used 4) but used some lemon juice from a bottle too. The shortbread at the bottom is amazing, lovely recipe and can't wait for my family to taste the this evening. Thank you also for the tip about not putting the icing sugar on too soon, I will add that just before I serve them. Thank you for sharing this lovely recipe.
I Love your video's. You make the recipe so easy to follow, & I Love the way You give The British terms for ingredients, eg the icing sugar & for explaining what All Purpose flour is here in The Uk. These bars are a certainty for the Weekend!! x
I cannot wait to make these lemon bars...they look amazing!! Your recipes are always successful and I recommend to all my friends to give them a try... thanks Stephanie!
Hi Stephanie, I absolutely love these lemon bars, I look forward to,your uploads very much and thank you for this recipe I am definitely going to try this recipe out
Hi Stephanie your recipes are amazing and you explain everything so clearly , As I was writing down the recipes for brownies and lemon bars The cup to gram measures are all over the place I am so glad I spotted this in time . In Ireland and the U.K. we measure out our ingredients using kitchen scales which is the most accurate way to do it. So I preferred to go by your grams measurements rather than cup measures because In the US when bakers use cups to measure flour I notice most dig the cup down into the flour to fill it then and level off which makes a big difference in the quantities .
The conversion from cups to grams is different for every ingredient due different densities. 1 cup of flour will weigh a different amount in grams than 1 cup of flour just like 1 cup of feathers will weigh much less in grams than 1 cup of rocks. That’s why the conversions are correct and all over the place. Also all of my recipes are developed in grams and converted to cups so there is no error as far as you would be concerned due to how you fill the cup.
I can't wait to try this recipe. Thank you for all the fine details. It feels like Christmas today!
These look amazing! Can't wait to make these!!!
you’re just amazing ❤️❤️❤️❤️ thank you stephanie
Loved these! Like a lemon meringue pie without having to make pastry and meringue. Could or would you substitute the lemon for oranges? This recipe is another keeper! 😋
Stephanie thank you so much for the lemon shortbread bars recipe video and recipe. I just made it this morning and it looks and smells wonderful. I can't hardly await my chance to taste a sample bar. It's in the fridge resting now. Keep up the good work. And keep the video's coming, please.
Can we substitute eggs in this recipe
I'm watching this wonderful video after a 3.6 miles walk heheheheheh! Anyway, I'm going to bake this bars because shortbread is my family's favorite cookie! Thanks, Stephanie!
Always love your baking recipes ❤️
My mouth is literally watering! Thanks, Stephanie! Have to go shopping for lemons and butter now...
Thank u so much for this recipe. I just made one and it tastes amazing. There's a bakeshop here in the Philippines that makes lemon bars just like this but thats so pricey! Thank u so much! ❤️ ❤️ ❤️
Looks sooo good Stephanie i want one right now lol 🙋♀️
My two favourite desserts put together !!
Thank you 👩🏻🍳
Hi, Stephanie. Your lemon shortbread bars look so pretty. I hope there might be some key lime recipes in the near future.
Byron Chandler Her key lime pie recipe rocks.
Byron Chandler uup
I've been making a similar recipe to this for a long time. I want at some point to experiment with making the filling lime instead of lemon.
Thanks maam. Tried mostly of your recipes and always comes out perfectly. Another great recipe
I love the way the way you do the lemon bars! 💕👍
I always wanted to make lemon bars.....somehow I never got around to make it. Now I really have to try these. Thanks.....
Love all your recipes most of the time you remind me of school Times.
This looks FANTASTIC! I saw 2 people disliked this video, they must hate either lemons or desserts with lemon or something. I can't explain it otherwise, this recipe looks simple and superb! Thanks Stephanie! When is JoyofExercising coming out? I'll need it xD
I cannot wait to try this recipe! Love the tartness of lemons. I have a lemon blueberry cake recipe that people die for. 💯🙌🙌🙌🙌🙌
Where do your recipes come from? Everything I have baked from your recipes has turned out perfect.
thank you for stating both types of measurements. the bars look amazing. I will be making a batch today.
Mam ur recipes r super duper n the measurements r so perfect with grams n cups it is so easy to measure 😊
Oh these look soo yum!!!! Gettin' close to a million subscribers..So excited for you!!!
Very well explained covering even minute details!!! Helps a newbee like me. Thank you!
Yesss can’t wait to make these! 👌🏼🍋
Use a glass to press the dough down. Faster and easier. Am trying this recipe tomorrow!
I just made it today, what a delicious recipe!! Thanks Stephanie your instruction is very helpful I'll share my Bars pictures
You are the best with delicious recipes and a good laugh!
My mouth just start salivating!!!
I follow your channel from Costa Rica.
Hey Stephanie, really enjoyed your style of baking. Will definitely try
Thank you for such a delicious recipe which I am excited to try.
I would use salted butter in this recipe to give a buttery taste.
whaoooooo Stephanie ur lemon bars looks yummy I love ur baking
Looks delicious, Stephanie! Some shortbread recipes use room temperature butter while this recipe uses cold butter. Does the cold butter make it more flaky or crumbly?
I'd like to know as well
Hi 👋 Stephanie your lemon shortbread bars look so yummy 😋
I will try this coming weekend thanks for sharing 🙏
Wendy sorry
Thank you for another delicious recipe!
Using the tinfoil in the pan makes it easier to lift out and chill/cut!
I am making these in 10 minutes, my mouth is watering!
also, grating the cold/frozen butter helps in prep time also
Since we just cut the cold butter into cubes, grating would take a little longer, but it's an alternative.
That is a Beautiful happening right there...Gotta try it!...Thank you for teaching us well...Bless you.
Made this recipe and they turned out fantastic. They were a hit at the dinner party. Thank you! Subscribing now :)
Que deliciosos se ven esos bizcochitos de limón.
Love these bars.. Thanks for a nice video..you are a good teacher and speaker..
God bless your holiday season as only He can😇
You're so close to 1 million!
Will definitely try them. Thank you for sharing
you are wonderfull stephanie i love your recipes
Thank you for sharing. They look good.
Delicious I love lemon bars
She's the best.
They look delicious .. Thank you for sharing your recepi .
These look soooo delicious, i wish i could taste along with you
Nice! Love anything Lemon! Thks!
I made them thanks to u it was easy and delicious!
I've always loved your recipes thank you for all your great years of service I'm sure you've helped feed many families ❤ Thank you from lots of people your appreciated 👍 #thankful
mam your recipe is very amazing thank you so much
Yummy Yummy! We love lemon recipe cakes Will surely try this.Thank you dear.
Doesn't bother me metric or imperial, but often wonder why USA didn't change to metric when most of the rest of the world did! We changed in 1966 and i can use both measurements, but metric so much easier in my opinion, love your recipes!!!
😍
Thank you for the recipe ...l will try it soonly
Stephanie you are a LEGEND!!! ❤️💖❤️. If you ever want to visit Australia I have a spare bed that has your name on it…. I have all you need, scales, ruler etc 😂🤣. I am the same as you 🥰
Give her a TV show already!!!
Omg i love it!
I am a huge fan Stephanie :) Can you please make a mango cake.. summer is here!!!
Lovely recipe! Thank you!