Pineapple Tarts － 凤梨挞
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- Опубликовано: 6 фев 2025
- Recipe at: www.themeatmen....
Pineapple tarts must be the most popular CNY snack in Singapore! The sweet fibrous pineapple jam filling, seated on a crumbly buttery tart base. Who doesn’t like the sound of that?
Instead of grating the pineapples the traditional way we made use of our Magimix food processor and got the grating down under 1 min! By taking time to slowly cook the pineapple fibre in it’s own juices, the flavour intensify, creating a jam that's both texturally pleasing and flavorful.
There are a couple of variations to this classic snack, from the “open faced” ones to the rectangular taiwanese variant where the filling is wrapped in the pastry. Our favourite type is still the “open faced” ones because, during the baking process the pineapple jam caramelizes and produces this sweet wonderful taste and aroma that one simply cannot resist :)
#themeatmensg #cny #pineappletart #newyearsnack #magimix #homemadejam
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like the meatmen so much i wont have to miss home food, because i can make them already
Is it better to bake the tart first separately from the jam? Then bake the pineapple jam.
that was lovely, well done love amazing, i well try respit, tank you very much😃
Thankyou for sharing the recipe! Now I can make them as we live in australia
kateymateym
thank you for the recipe! Happy Chinese New Year Meatmen.
+Brunei STRIKE Happy Cniese New Year to you too!
hi ! what is the purpose of adding honey and lemon juice ?
May I know what is the brand of the blender u use to grate the pineapple.
Hi Swee Nguk! We use Phoon Huat :)
+themeatmansg what is the reason for adding the egg wash before baking and if we don't do that will it make a difference
+Joker Prasen it's give the tart the shine and colour after baking
theMEATMENsg ohh thanks meatman
and do you know where to get good quality chef knifes something like yours, any shops locally or online shops
I like to see meatman recepies
Very nice, how long can we keep the tarts after making them?
if you seal it air tight around 2 weeks or so
Hi i want ask u your blander what brand tq
Hi ! How many pineapple tarts this recipe makes?
+Wan Ning ♡ around 25 pcs
The tarts turned out still doughy and uncooked in the centre. I used an oven thermometer so I know the temperature can't be the reason. But I'm afraid that baking longer will harden the pastry. Any advice?
Noticed you changed the food processor knife to plastic them add the egg. Which knife was used before adding egg. Metal or plastic.
depends on your food processor, just use the one they mention for pastry / dough
How many kg pineapple?
We used 2 big honey pineapples, roughly 1.6 - 1.8kg of pineapple flesh after preparation :)
@@themeatmensg meaning pulp only or both pulp and the juice?
@@jenjtsh before you blend, so its both pulp n juice :)
How long would this take?
how do you store the pineapple jam? can you freeze it and use it later?
+azngel i made the jam exactly following the recipe and unfortunately it was just too sweet. I'll have to re-do this and make another batch. I suggest anyone trying this to first start with 1/4 of the sugar then add more according to taste.
azngel thanks for sharing
Where did u buy the cutter?
+Hazel Goh we got it from phoon huat
+theMEATMENsg where to get knifes
Make carrot cake!!
+Arnulf RMK the fried like or the steam ones?
+theMEATMENsg never saw the steam one before. I've always eaten the fried one, but why not make both? That will be interesting, at least for me
May I know what's the use of separating the juice and the pulp?
Kar Yen prevent soggy
Hello can i know what brand for your pineapple tart cutter? Thank you