Blue Dragon: Sticky Pork Ribs | Sweet Chilli Creations
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- Опубликовано: 29 авг 2024
- Recreate a famous takeaway starter of sticky ribs with the help of Blue Dragon sweet chilli sauce. These ribs are yummy, moreish and easy to make! But make sure you are quick, they won't hang around for long.
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INGREDIENTS:
1/2 Brown Onion
3 Cloves Garlic
150 ml Blue Dragon Sweet Chilli Dipping Sauce
20 ml Worcestershire Sauce
50 ml Honey
1 Pack of Pork Ribs (700g)
Coriander
1 Red Chilli
3 Spring Onions
STEP 1: MAKE DRESSING AND COAT RIBS
Preheat oven to 160C/350F. Place first five ingredients into a large blender or food processor. Blend on high for 30 seconds-1 minute, until well combined. Place the ribs into a lightly oiled shallow baking dish and pour blended mixture over the ribs.
STEP 2: COOK RIBS AND BASTE
Cover the ribs loosely with foil, then cook for 30 minutes before uncovering and increasing the heat to 200C. Baste with remaining glaze and roast for a further 20 minutes, basting occasionally until golden and sticky.
STEP 3: GARNISH AND SERVE
Garnish the ribs with coriander, fresh chilli and spring onions and serve hot.
Very nice recipe. I was a little confused by the cooking temp but i see the correct C/F temp in the description. Will have to try this out when i can. Thanks.
Will this. Easy to make!!
So yea I am so gonna try this on the weekend!
Let us know how you get on making them up. So tasty!
Thank you for responding. Will check on line.
where is the recipe?
These look delicious!!! Where can I purchase the chili sauce from?
It's in a lot of lare supermarkets. Or you might even be able to order it on line. Hope you enjoy!
Can this be done with chicken drumsticks?
T We don't see why not! Let us know how it turns out!
lol no way did they take only 20 mins with the foil off, more like an hour while turning every 20 mins
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