Taro, Purple Sweet Potato and Pumpkin Glutinous Rice Balls Recipe 芋头紫薯金瓜汤圆食谱 | Huang Kitchen

[@MsSeidenhaar]

I will do this for my christmas Dinner~

[@bubblessparkles8414]

I will definitely try this in Philippines. Usually I cook them without coating glutinous but only glutinous balls with bananas,sweet potato, tapioca pearl ,coconut milk ,evaporated or fresh milk they called it bilo- bilo in Bicol region but in Visayas we call it binignit😊.

[@Huangkitchen]

That’s really interesting, thank you for sharing the information with us 😊 Do try our other recipe on Glutinous Rice Balls in Pumpkin Sago Soup as well: ruclips.net/video/DpvyaSEYKVM/видео.html

[@emkoh2746]

Thank you for sharing your recipe. 👍👍🙏🙏

[@viviannepsy]

Love ur video.Will do tis next DongZhi 😍

[@tsl4734]

I tried this. It was so good. 😘

[@Huangkitchen]

Thank you for your support :)

[@Naturalvillagelife2209]

Thank you for sharing why we add tropical flour if we put only glutinous

[@modishmade]

They’re so beautiful! And healthy! Would these be ok to eat during 做月子吗? I don’t know if the pumpkin and taro are cold or hot foods. The sweet potato is ok though right?

[@Huangkitchen]

Thank you for your comment. Glad you liked it! Actually it can be eaten during confinement period. But traditionally, Chinese usually believe that taro / yam can cause allergic reaction, so you can omit the taro if you prefer. Hope that helps :)

[@modishmade]

@@Huangkitchen thanks!

[@neoalden9135]

Is there a mistake? 200ml water to be added into sweet potato and glutinous rice flour mixture?????

[@Funh]

为什么，要放木薯粉它的作用是什么，谢谢。。

[@22mon12]

如果说要提前一晚做。面团要怎样收？

[@Huangkitchen]

你可以用保鲜膜包暂时把面团收起。但是建议提前一晚先做好汤圆，隔天再煮汤圆。撒一些糯米粉，放入容器收在冰箱里。

[@gorillalay]

Why do u use tapioca flour? Is it to give it more chewy texture like boba pearls??

[@Huangkitchen]

Yes, just to give a more chewy bite

[@akioduuchannel9431]

Nice delicious yummy😋😋

[@amoimoi]

😍😍😍

[@suryanijenti1137]

😀

[@ceciliachou6432]

Hi nice ni hao

[@mrschung4095]

中文字幕幼小如髮絲，費神，所以不会点赞