Purple Sweet Potato Onde Onde Recipe (Glutinous Rice Balls) Buah Melaka 紫薯椰丝球汤圆食谱 | Huang Kitchen

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  • Опубликовано: 5 окт 2024
  • A variation on the popular traditional Onde Onde nyonya kuih, these Purple Sweet Potato Glutinous Rice Balls Onde Onde are a delightful treat for any occasion! The purple sweet potatoes certainly give this kuih such a vibrant and special look too.
    These glutinous rice balls are filled with coconut palm sugar (Gula Melaka) and then, rolled in white freshly grated coconut. The caramel taste of the coconut palm sugar that’s in it is just amazing, which literally bursts in your mouth when you take a bite.
    Enjoy!
    ▼ See FULL RECIPE with INGREDIENT LIST and STEP BY STEP INSTRUCTIONS in link below ▼
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