அருமையான தயிர் வடை உப்புமாசெய்முறை விளக்கம் அம்மா வீட்டில் செய்து பார்க்க வேண்டும் என்ற ஆவலை தூண்டிவிட்டீர்கள் நன்றி நீங்கள் மேலும் மேலும் வளர வாழ்த்துக்கள்
வணக்கம் அம்மா. சூப்பரான தயிர் .தயிருக்கு கலந்த கலவை நன்றாக இருக்கும். நான் வடை சூட்டு வைத்து விட்டு மறுநாள் ஓவனில் லேசாக சூடுபடுத்தி இப்படி செய்வேன். நன்றாக இருக்கும். நன்றி.
Madam this is how I do at home. The pachadi will be very tasty even after the Vadais are eaten. My grandmother used to do it. Especially during Pongal. Will taste good with puliyodhare. Always a pleasure to see you explaining and cooking. The simplicity with which you say appeal to all of us and that's why you have touched all of of our hearts. Million thanks to you and may God continue to bless you with the best of health and peace always. Praba Gopal Chennai. Please upload vadam and vattal varieties soon. Especially godhumai vattal
நான் ஃபர்ஸ்ட் சமையல்ல ட்ரை பண்ண ரெசிபி இது தா௩்௧ மேடம் பத்து வருஷத்துக்கு முன்னாடி ஜெயா டிவில உங்களோட ப்ரோக்ராம் பார்த்து செஞ்சேன். மேலும் சமையல் நல்லா பண்ணிடுவன் என்று நம்பிக்கை கொடுத்த ரெசிபி இது மேடம்
Nice method to get soft vadas. Tried your tip for heat adjustment of iron tawa by sprinkling water to neutralize heat N worked very well. I got evenly cooked dosa with your wonderful tip. Thanks madam.. keep rocking🙂🙂
Difference Xtra plant on d side Laughing Buddha n ganesh a missing Mugs additional Statinless steel dubba 3 on d rack I don't d long one on d first step of d rack Thayir vadai as usual yr signature dish tips n tricks 👌👏👌👏👌👏👌👏🥉🥉🥉🥉🥉👨🍳👨🍳👨🍳👨🍳
What a splendid explanation about curd vadai Soaking in milk and curd mixed water instead of plain water will surely add to the taste sure Thanx for your valuable tips Can you po honey amla recipe
I used to soak it the same way in the milk and curd mixture with the little addition of the coconut paste too.. so that the taste is wholesome when you eat with the thicker curd mixture. This technique was taught by my grandfather who was a hotelier yesteryears..
Amma must try this. Want to share a tip with u. U told about not adding turmeric while cooking dhal in pressure cooker as water comes out with whistle sound. To control this before closing the cooker we must allow the water in dhal to boil. Remove the foam what is formed, then close the cooker lid n cook as usual, water coming out from closed pressure cooker with each whistle will not happen n stove n walls will be neat. Same procedure during rice cooking also. Tq
madam excelent.lakshanamana mugam,azhagana tamil ucharippu.profession is different from teaching.u r doing this at a time.i am 61 yrs old till iam intrested in cooking.
Salute to your passion and great efforts, Mam. Pls make some recipe with vaazhaipoo. What may ever my recipe is it turns very bitter (thuvarpu). I put the flower in buttermilk as soon as i clean it . Dont know where i go wrong. Help me.
hai Amma, Yummy recipe. Mouth watering. That too from the hands of yours is an added value for the recipe. Amma, waitting for your RASA VADAI shortly. Please upload that also when you decide. And where is the laughing budhas in the corener stand?.bye. B.LALITHASRINIVASAN., Mylapore, TN.
Hiii mam...The ratio 4:1 is usually idli cum Dosa batter preparation method. If we want to grind only idli batter without using for Dosa is the ratio should be 2:1 mam? Kindly reply.
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இது இதுதான் வித்தியாசமான சமையல் நன்றி மா
அருமையான தயிர் வடை உப்புமாசெய்முறை விளக்கம் அம்மா
வீட்டில் செய்து பார்க்க வேண்டும் என்ற ஆவலை தூண்டிவிட்டீர்கள் நன்றி
நீங்கள் மேலும் மேலும் வளர வாழ்த்துக்கள்
Amma unga pirandai thuvaiyal sonna tips super miga arumayaga iruntharhu naan seithu parthen tq so much
Excellent tips very helpful
Vanakkam Amma... Ungal chamayal rompa easy method ana romba tasty
தயிர் வடை அருமையாக செய்து காண்பித்ததற்கு நன்றி அம்மா
நன்றி மா
Very patient demo.
Very tasty recipe. Thanks
Welcome ma
Very tasty vada .my son favorite. Thank you very much 🙏🏽
Welcome ma
Vanakkam mam,
@9.58 naan nenechen, neenga sollitinga mam.
@1.30, 4.23, 5.49 romba thanks mam for the info.,
Idhe methodla try seiren mam,
Last 2 points VERY helpful, thank you mam.
Pranaams
Meenakshi.
Welcome ma
வணக்கம் அம்மா. சூப்பரான தயிர் .தயிருக்கு கலந்த கலவை நன்றாக இருக்கும். நான் வடை சூட்டு வைத்து விட்டு மறுநாள் ஓவனில் லேசாக சூடுபடுத்தி இப்படி செய்வேன். நன்றாக இருக்கும். நன்றி.
Wow!wonderfull
Thank you so much for the lovely recipe mam😍👍
Tasty curd vada ma that milk,curd,water mixing new for me and gud idea thanks ma
Welcome ma
Madam this is how I do at home. The pachadi will be very tasty even after the Vadais are eaten. My grandmother used to do it. Especially during Pongal. Will taste good with puliyodhare. Always a pleasure to see you explaining and cooking. The simplicity with which you say appeal to all of us and that's why you have touched all of of our hearts. Million thanks to you and may God continue to bless you with the best of health and peace always. Praba Gopal Chennai. Please upload vadam and vattal varieties soon. Especially godhumai vattal
Thank you ma. What a lovely tip I will try this with puliyodharai.Than you for love you shower.
Nice recipe.super tip.👌👌👌
Welcome ma
Rombave Super . Excellent 👍. Easy to make
Thank you
Thanks for my favorite vada. I am going to try this
Welcome ma
நான் ஃபர்ஸ்ட் சமையல்ல ட்ரை பண்ண ரெசிபி இது தா௩்௧ மேடம் பத்து வருஷத்துக்கு முன்னாடி ஜெயா டிவில உங்களோட ப்ரோக்ராம் பார்த்து செஞ்சேன். மேலும் சமையல் நல்லா பண்ணிடுவன் என்று நம்பிக்கை கொடுத்த ரெசிபி இது மேடம்
Pathathum sapidanum pola eruku very nice thankyou amma
Welcome ma
வணக்கம் மேடம் மிகவும் ருசியான தயிர் வடை மிக அருமைமா
நன்றி மா
Nice method to get soft vadas. Tried your tip for heat adjustment of iron tawa by sprinkling water to neutralize heat N worked very well. I got evenly cooked dosa with your wonderful tip. Thanks madam.. keep rocking🙂🙂
Thank you ma
@@revathyshanmugamumkavingar2024 chi
⁰
I like the tips
Super amma na innaiku try panren
Wow super amma pakkum pothey sapida thonuthu thank you so much
Welcome ma
Super amma... summer kku chillnnu thayir vada...semma ma
Thank you ma
Thanks mam for ur tips.
Welcome ma
Namaskaram mam super awesome vadai excellent My favourite item thank u mam shanthi ambattur
Welcome ma
Super amma. My kids favourite dish. Thanks ma .
Welcome ma
தயிர் வடை 👌👌நீங்க சொன்ன மாதிரிஏ செய்தப் போ , fluffy ஆக அரைத்து.... Deep Fry செய்து........ Rombha jora vandhadhu. Tx ji🙏🙏 chinna vengya sambar ம் படு jore.👌👌
super my favorite thayir vadai thank u mam
Welcome ma
Super madam.... thank you so much for your recipe
Difference
Xtra plant on d side
Laughing Buddha n ganesh a missing
Mugs additional
Statinless steel dubba 3 on d rack
I don't d long one on d first step of d rack
Thayir vadai as usual yr signature dish tips n tricks 👌👏👌👏👌👏👌👏🥉🥉🥉🥉🥉👨🍳👨🍳👨🍳👨🍳
Wow!!following nicely.
I tried this for Krishna jayanthi aunty. it was awesome. super duper hit. just like the restaurant ones. thank you
Nanum ungala TV pathuruken but IPP RUclips LA pakkurathu rompa santhosam unga samayal ellam awesome
Thank you ma
U have made curd vadai in a different method. Superb I will try definitely. Nice
Thank you ma
Super recipe with super explaination 👍👍
Thank you ma
அருமை!அருமை!! நன்றி அம்மா. இந்த வீடியோக்காக பண்ற சாக்கில, உங்க குடும்பத்தினர் நல்லா என்ஜாய் பண்றாங்களோ😜😜😋😋. அந்த வீடியோ ப்ளீஸ்...
😁😁😁
இனிய காலை வணக்கம் மா
அழகா செய்து காட்டிய அம்மாவுக்கு வாழ்த்துக்கள் நானும் செய்து பார்க்கிறேன்
நன்றி மா
Super recipe amma,arumai👌👌👌
Thank you ma
அருமை அம்மா என் குழந்தைகளுக்கு ரொம்ப பிடிக்கும்
நன்றி. செய்து பாருங்க.
Thanks for your tips Amma
Welcome ma
Excellent dish with useful tips Mam 👍
Superb
Excellent👍💯💯
மிக நன்று
My favourite dish
Super amma very nice method
நன்றி
super idea ma....thannila pottu yedukkarthuthaan pathurukken.... super..meena
Thank you ma
Lovely, ma'am. May the Lord Ayyappa bless you. We need you ♥~♥~♥
Thank you so much for the affection on me.
Nice recipe 👌👌
super . soon i will try this.thq u mam.
Welcome ma
Super mam thankq
My favorite recipe Amma.. I learned so many recipe from ur videos.. Thanks a lot ma..
Amma thanks for the recipe ma my son's favorite Love you ma😘
Thank you ma
You gave super tips MA. jeera vadai recipe podunga
Thank you ma
Tips with thayorvada 😍
Thank you ma
Ma’am thanks for sharing tips and tricks. Really great.
Thank you ma
Super amma.will try this Sunday ma
Thank you ma
Super amma good thiier vada 👌👌💐👍👍 🌹🌸🌺🌼 ♥♥♥♥♥♥♥♥
Thank you ma
Thank you for the reply ♥♥♥
Thanks for the tip s Amma.
Welcome ma
My kids favorite. Thank you ma. I am going to do this for evening. God bless you ma.
Thank you ma
Tku mam for curdvadai
Maam please give me one single healthy recipe for my 8year daughter who is very thin. After coming back from school she doesn't like to eat rice .
Amma water milk cured mix pana thaenna panrthu ma tast vada ma i wil triy
Fantabulous!!
Thank you ma
Awesome
What a splendid explanation about curd vadai
Soaking in milk and curd mixed water instead of plain water will surely add to the taste sure
Thanx for your valuable tips
Can you po honey amla recipe
Thank you ma. Sure.
Can we add salt while grinding itself?
Ma’am you’re outstanding
Thank you ma
So yummy ma
Thank you ma
Super Amma👌👌👌👌👌
Thank you ma
Amma sambar poodi poduga unga samiyal ellam super ma
Super mam 😋😋tommorow gonna try it 😍
Thank you ma
I used to soak it the same way in the milk and curd mixture with the little addition of the coconut paste too.. so that the taste is wholesome when you eat with the thicker curd mixture. This technique was taught by my grandfather who was a hotelier yesteryears..
Wow!wonderfull Lovely to know I'm following his method.
Super ma
Thank you
Excellent
Thank you
@@revathyshanmugamumkavingar2024 madam kindly tell us , how to prepare பால் போலி
And how to prepare soft paneer at home?
Amma must try this. Want to share a tip with u. U told about not adding turmeric while cooking dhal in pressure cooker as water comes out with whistle sound. To control this before closing the cooker we must allow the water in dhal to boil. Remove the foam what is formed, then close the cooker lid n cook as usual, water coming out from closed pressure cooker with each whistle will not happen n stove n walls will be neat. Same procedure during rice cooking also. Tq
Thank you so much for the tip.will surely try.
Amma I am ur new subscriber. Already I watch ur TV shows.
Thank you ma
🙏🙏
Mouth watering dish. Super O super. Thank you🙏💕.
Welcome ma
Mam cauliflower season now ..pls make some easy recipes with cauliflower..like ur simple potato fry...easy to make and tatay too
Thank you ma
madam excelent.lakshanamana mugam,azhagana tamil ucharippu.profession is different from teaching.u r doing this at a time.i am 61 yrs old till iam intrested in cooking.
Salute to your passion and great efforts, Mam. Pls make some recipe with vaazhaipoo. What may ever my recipe is it turns very bitter (thuvarpu). I put the flower in buttermilk as soon as i clean it . Dont know where i go wrong. Help me.
Thank you ma. Sure will do.
Super ma😋😋😋😋😋
Thank you
Super amma
Thank you ma
Super maa
Thank you ma
Super
Thank you ma
Wonderful recipe mam. Hot water la potu edutha sappunu thaan irukku. Milk and curd kalavai pathalaina enna panradhu? Video la sollaleye mam
Thank you ma. Thirumbavum konjam kalandhu kollavum.
Bachelor's ku samayal podunga madam.
hai Amma, Yummy recipe. Mouth watering. That too from the hands of yours is an added value for the recipe. Amma, waitting for your RASA VADAI shortly. Please upload that also when you decide. And where is the laughing budhas in the corener stand?.bye. B.LALITHASRINIVASAN., Mylapore, TN.
Thank you ma
Thank you so much dear Amma
Hiii mam...The ratio 4:1 is usually idli cum Dosa batter preparation method.
If we want to grind only idli batter without using for Dosa is the ratio should be 2:1 mam? Kindly reply.
No ma the ratio is the same for iddly and dosai.Exclusively for dosai batter can be ground in a different ratio also.
Superammavanakkam
Tasty Vada Amma like it
Thank you ma
Super amma. Where do you buy your cotton sarees. They are beautiful
From various shops thank you ma.
Watching you make the shape of vadai is too good! You make it look like it’s so easy
Amma supper
Hotel style sambar vada solluga madam
Yes ma.
Ammmmaaaaaa
Yesmaaaaa
Aahaa...neenga vadai maavu yedukardhe super ma. Will try this recipe.
Thank you ma
Arputhanga Amma....