Gulab Jamun with Milk Powder Recipe at home: Low cost recipe

Delight in the rich taste of traditional gulab jamun, a classic dessert known for its soft, melt-in-your-mouth texture. Made with a blend of milk powder and flour and infused with a hint of cardamom, each golden brown ball is fried to perfection and then soaked in a warm, aromatic sugar syrup. To elevate this treat, garnish the gulab jamun with a sprinkle of crushed pistachios and a touch of silver leaf, adding a beautiful and luxurious finishing touch. This dessert is perfect for special occasions or simply to satisfy a sweet craving. Enjoy the authentic taste and beauty of this timeless favorite!
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