Awsome simple recipy ..I m sure can use to make roti ...very good explanation ..heres to those that wish us well 🎉 n those that dont go to He he heeell😂😂😂❤❤❤❤
Old tradition is better and too thick, people are health conscious seeing the amount of refined flour used spikes up your sugar but the concept is good can be good for other recipes Happy cooking ❤
@@SaleemsKitchen786i also like that we can get the filling all the way to the edges. this looks soft and much better than rolled since its more fluffy. of course you used white flour than whole wheat but i like this recipe.
I don't think you realize how unhygienic gloves actually are. They retain bacteria and dirt more than bare hands. Hands are easily cleaned during the cooking process. And why would he wear gloves when he is cooking at home?
![How To Make The Best Roti Recipe.Soft And Tasty.[Tutorial]](http://i.ytimg.com/vi/cn56Z9oAjHA/mqdefault.jpg)
Very nice .I made the Paratha rotis ,came out really delicious. Thank you ,
Add haldi
The old time cooking is simple and takes less time and looks more delicious
Loved the recipe. It takes time but no kneading or rolling is great for me. Thanks. 😊
Brilliant idea. My favorite since childhood but struggled with the dough, even though I bought machines!
So will definitely give this a try.
EXCELLENT DEMONSTRATION OF ALOO PARATHA. I WILL SURELY GIVE IT A SHOT. THANKS A LOT
Great idea. Thank you for sharing.
But doesn't it take longer than usual.
Making The covering takes longer if you have to make a dough, using batter is faster. Thanks 🙏
Merhaba canım kardeşim harika görünüyor ellerinerniz emeğine sağlık canım afiyet olsun canım ben size komşusu geldim senide bekliyorum kardeşim 😊😅😮😢❤❤❤❤❤🎉
You did excellent in making the batter and cooking it. Good job.
Thanks very much for watching 🙏
Thanks for sharing another way to make these,looks delicious.
Personally prefer less grease
I LOVE aloo paratha - I'm so excited to try this. Going to make some tomorrow!
Hope you enjoy. Thanks 🙏
Looking nice n yummy but time consuming traditional way is good.
Awsome simple recipy ..I m sure can use to make roti ...very good explanation ..heres to those that wish us well 🎉 n those that dont go to He he heeell😂😂😂❤❤❤❤
Definitely making this for Ramadan, InshaAllah Ameen
You make cooking look so easy
MashaAllah,
Thank you my sister, you were my first teacher.🤗
Very nice gonna try it tomorrow thanks
11/12/2024 - I enjoy your cooking, you make it look so simple. Will be trying out that roti method soon. Thank you.
The traditional way is. Much better.
Too much work.Much easier to knead the dough &boil&mash the potatoes.
Absolutely Awesome, Great Job, Thanks For Sharing, Will Definitely try it
Thankyou SOooo much for Aloo Paratha recipe it was very delicious 😋,I certainly try your recipe ❤
I’m so glad you liked it, I hope you enjoy making it too! 🙏
Very beautiful and delicious recipe❤❤
Thank you very much 🙏
Really yummy , good alternative 👌🏻👌🏻
Looks good. The aloo is well season. But that version is very time-consuming. It's longer than the kneading and dough type.
Shukran. Really enjoy your videos. Thank you gor sharing. May Allah bless you.
You are most welcome and may Allah bless you too.
Yamiii..😋👍
Very very nice. Hav to try da da liquid batter. I normally mak a dough. A. Fil like dhall puri😁
Thank you, I hope you enjoy making it!
Zaberdast paratha👌👌
Thank you very much 🙏
Good recepy but I prefer to roll roty and do d feeling this way takes longer
Very delicious 🎉🎉mouthwatering ❤❤stay connected 🎉🎉
It's my pleasure, glad you liked it!
Hello sir thanks for sharing TC God bless 🙏🏻
You are very welcome, and thank you! 🙏
Thank you for this excellent method. Now I won't have the aloo escaping from the roti❤
Most welcome 😊
Old tradition is better and too thick, people are health conscious seeing the amount of refined flour used spikes up your sugar but the concept is good can be good for other recipes Happy cooking ❤
Wow that looks yummy.. very differently made then the traditional way.. will definitely give a try.. it’s always nice to try out something fusion..
Good and easy, thanks.
You are very welcome! 🙏
nice recipe to have filling all the way till the edges.
Thnks for the new style of aaloo parathyroid thnks
Looks tasty😮 also tell Yaseen his friend Sashan said hello
Np. Thanks
Onion 🧅 chilli peppers 🌶️ cilantro 🌿 mint leaves 🍃 enjoy your day. Thank You for sharing
Yai! My favourite food prepared and cooked by my favourite YT blogger.
Wow, thank you!
Such a great video. Kindly keep on posting long videos. It's very helpful for beginners
❤❤❤❤❤❤lovely. I will try to make it.
Yum 😋
What's happening Saleem ?
You not uploading recipes for so long
I've been uploading every week recently...will be posting more often now. Thanks 🙏
Thank you nice receipe will try it
Always add the mustard seeds to the oil first, let it sputter then after it stops sputtering add the cummin seeds. It should never be as shown here.
Awesome❤❤❤
Thank you very much 🙏
Mr chef wer r u frm??u sound vry familiar
Taking too much of time,I would prefer d normal way fast n easy,aniway Tq for d recipe 🙏
Looks yummy enjoy
It’s a favourite here too! 😃
Looks delicious,thanks
Thank you too
Quite tedious. Better to make paratha the original way. However, I liked the way you made the stuffing. That was nice.
This is a cross between masaladosa and alu parata.. Losing out on the authenticity of both.. 😅
But it looks tasty and easy, so what does it matter.
Just tell me,..... whts wrong with the traditional way of making aloo ka parantha????????
The traditional way is best. This method is for people who can't roll and find it difficult to make the dough,especially beginners. God bless 🙏
@@SaleemsKitchen786i also like that we can get the filling all the way to the edges. this looks soft and much better than rolled since its more fluffy. of course you used white flour than whole wheat but i like this recipe.
Now that semi Cooked parothas available perhaps we can sand which the aloo masala between paranthas and bake fry
I do that with frozen rotis. Just wet the sides so they stick together and cook with little oil.
This method is for them who don't know how to roll roti or paratha 😅
Correct. Thank you
WOW
❤️🙏
Thank you very much 🙏
Its 2 complicated and high in carbs, though im sure its very tasty.
its aloo paratha. if you want no carbs you should not be here.
I prefer the traditional way...this isn't a traditional recipe .this is a South African way...
❤❤
Thank you very much 🙏
thank you brother
I would like to use ghee instead of butter.
Ghee has a higher smoking point, indeed.
How do these taste - I mean the paratha part
Absolutely divine. Thanks 🙏
Good option but time consuming....
Lower the heat on yr stove for beautiful colour prevents dark brown spots.
Exactly
Good, but too clumsy recipe! Traditional way is much better.
What if we don't have not stick spray?
Procedure too hard and long
Where do u get the non stick spray
What is this spray is it safe.
Yes very safe, it's a butter base spray. Thanks 🙏
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You can boil the potatoes too than add all the spices
Very long process. Authentic North Indian Aloo paratha would not taste like this one
No need 2 use da spray all da tym once is enough
All purpose wheat flour?
Maida, I suppose?
He says all purpose flour which means maida!!!
ANYONE TRIED AND TASTED HOW DOES THE ROTI TASTE?
Yes I tried, the roti is very tasty. 🙏
Also you have used maida flour which is unhealthy.
Its a 5 star AP😂
i like it except its tooo greasy. i won’t be .adding butter.and yes a lot of chilli.
Whats is sticking past made of
Cornflour diluted wid water
all purpose flour
Too much of oil and butter.
You’re right, you can always use less if you're concerned about the fat content.
@@SaleemsKitchen786 thank you Saleem
Fantastic.My only problem s handling the food with bare hands . Not very hygienic. Can we use gloves in the initial process ?
I don't think you realize how unhygienic gloves actually are. They retain bacteria and dirt more than bare hands. Hands are easily cleaned during the cooking process. And why would he wear gloves when he is cooking at home?
Shorten this...don't make us watch you cutting the onion etc.😮
Very oily nd time consuming
That's not wheat but Maida
Good receipe but too much time
Looks too oily.
buttery
looks very oily
It looks like you are playing with the ingredients . very lengthy recipe may be for the beginners .
OMG who has this kind time yo make one prantha. Working withers have to cook for hungry family after work. Just make dough snd roll it out.
They look very oily
Too time consuming. Traditional way is bette.r
Hank u 4 dat
Onion 🧅 chilli peppers 🌶️ cilantro 🌿 mint leaves 🍃 enjoy your day. Thank You for sharing
Thank you, enjoy your day too! 🙏
Looks tasty😮 also tell Yaseen his friend Sashan said hello
Thanks, I will.
It looks not eatable