Black Tea Chiffon Cake 红茶戚风

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Ingredients:
5 egg yolks （蛋黄）
40g sweetened condensed milk （甜炼乳）
50g corn oil（玉米油）
160ml black tea （红茶）
140g plain flour（普通面粉或低筋面粉）
20g corn starch （玉米粉)
20g poppy seeds (罂粟籽)
5 egg whites（蛋白）
1 tsp lemon juice （柠檬汁）
70g (1/3 cup) caster sugar （细砂糖）
22cm (9”) chiffon cake pan
22cm (9寸）戚风烤模

[@antoniotakagi7182]

adcione o meu joinha neste video

[@karunapooja7054]

Wow .... Yummy ... ❤

[@saramarques7986]

Would it be possible to make a chiffon cake base on Rich dark chocolate brownie flavor? Thank you so much 😊 happy Easter 🐣

[@Thenarrator0000]

Tryna imagine the taste though😢😅 I literally cant tell

[@henryng5127]

❤❤❤

[@ginalau134]

Where can I buy poppyseed

[@KathrineKwa]

Ingredients shop

[@janetlee8973]

👏👍🙏🏼

[@leakhenakhan2897]

姐姐，你能教我们怎么打全蛋吗？我的家人真的很喜欢你的软香蕉蛋糕食谱，但我没能搅打整个鸡蛋。提前谢谢你🥰

[@familyc3026]

What type of black tea do you use in this recipe? Could you use 160g cake flour in place of the plain flour and cornstarch?

[@KathrineKwa]

Tea boh, you can use 160g cake flour too

[@yanie_sri]

👍😍

[@kellychu1925]

Can I use black sesame instead of poppy seeds?

[@KathrineKwa]

Sure

[@kellychu1925]

@@KathrineKwa thanks