Yummmm! I made a Vegan Wellington for Thanksgiving using beyond meat patties. I flattened 4 patties into a sheet and topped with stuffing then rolled it *into a log. Set in the freezer for 30 minutes then I covered it in pastry dough. Soooo good! 🤗 Someone, please make this!😍
I love all the suggestions you threw in throughout the process. Made me realize I'm too uptight when following a recipe. I can't wait to try this. It looks awesome!
I was looking for vegan Wellington and out of all the videos your loaf looks the best so pretty. It's what we are making for Christmas dinner. Thank you!!!
I made this for our Christmas dinner. It was great. Even the non-vegan ate it without complaint, the rest of us loved it. Left overs are very nice served cold with salad. Thankyou!
I am hosting a Christmas dinner party before we all return home for the holidays. We live in Baku. This recipe looks great, I will try it and let you know how it goes. It will be next week.
Just made this for my Christmas dinner 2019. Loved it! I used mungbean starch in stead of flour to get it stick together and firm up. And I'm back looking at the video 'cause I'm making it again.
That looks delicious! I love the idea of the sweet sauce on top because many nut roasts I have tried have been a bit meh. You’re without a doubt my favourite vegan chef to watch, I feel inspired when I watch your videos. Have a great holiday x
Awesome recipe! I just made it tonight and it tastes delicious...of course, don't forget to add your spices, people. It needed flavor, so I added 3 drops of sriracha, garlic powder, and Italian seasoning. Delicious flavor and texture.
Made this (with the walnuts, used soy milk on top of the pastry, and the Bob's Red Mill egg sub.), and the cinnamon sugar pastry bites, sooo delicious! Thanks
Sarah. I made this twice now. Omg. It's fabulous!!!! So easy and fast too. I couldn't find the pasty puff so the first one I made with phyllo dough. It was awesome. The next time I made it without ..just the loaf. It makes awesome sandwiches too. Thank you so much. I've also shared the recipe bedcause why not? Lol.
Looks delicious, Sweetie! Merry Christmas and Happy New Year and a big thanks for all you do. You should have your own show on the food network - with your quirkiness, looks and skill in the kitchen, you’d be a hit!
I'm totally hooked on lentil loaf so I will definitely be making this. Your loaf is different from the one I'm used to but looks very tasty. I will try it
Amazing! I wanted to make a beef Wellington for Christmas but am recently adventuring into vegetarianism, and just yesterday I was like well how could that even be possible w/o the beef?! You're amazing!
I am not vegan but I am always on the hunt for awesome vegan recipes. I'll definitely try this and feed it to all my family :) Maybe with dried apricots and chestnuts to make it extra-festive :D
You are amazing and remind me so much of my clever daughter :-))) You are simply adorable!! This was my first video I watched from you....I love your recipe and humour, will definitely watch all your other videos too :-)) Big thumbs up from me and lots of love from Dresden, Germany :-))
Sarah, you're such a wonder woman! Charming, talented, fit, and beautiful. I'm looking forward to making this for Christmas. Thanks for the inspiration!! Wishing you many blessings!
I just discovered your channel and all of your bomb recipes!! New sub for sure. Im working towards becoming vegan and you just helped me to kick it up a notch with all of your yummy videos. Thank you!!!
Hi Sarah..made a very similar loaf for thanksgiving and it was delicious. Actually, pretty much anything you wrap in puff pastry is,as far as I'm concerned! ! I added trader Joe's vacuum packed chestnuts instead of other nuts,and their texture was amazing in it. Going to raid their shelves tomorrow for more,before they disappear, as they're one of their seasonal items!
Haha yes exactly! Puff pastry makes everything so much more decadent. I have actually never tried chestnuts but now I will have to grab some from TJ's. :)
Thank you so much for this recipe! I have been looking for something a exactly like this for Christmas dinner and will definitely be making it this year!
I just made a vegan rendition of my meatloaf recipe tonight... the texture is still off, but I will try soaking the nuts next time. I am definitely loving this recipe!! I predict it will be on my table by Christmas! ;) Thanks for all you do, you have definitely edged your way into my kitchen to quietly assist the transition to my vegan life.
Happy holidays everyone!!! Thank you Sarah for putting all these great recipes out there for us to enjoy 🙏🏻 I appreciate you so much! 🤗May I ask what camera do you use?
This is sick ❤ i don't wanna say sick. But sick to me means incredible cool. I know i shouldn't talk like that. ❤ But I'm happy to see someone's as intelligent as my children ❤ its very kind to show us some truly gorgeous talent❤ God made it all, and you get to play with it, should I say use it!!!❤😂❤ blessings galore !!!!
I'm the same way...not much of a precise measuring person. 😉 I make a lentil loaf but have never tried seeds, I will next time! Can't do the puff pastry because of Celiac but love the interesting idea for the cranberry sauce on it! 😍 I hope you and your family have a Great Christmas together! 💕
Thank you for this great recipe. Made it for myself and my partner. Will add extra seasonings and herbs but otherwise the flavour and texture are excellent :-)
OMG Sarah!!!! I love your videos so much. I love this recipe and I have to make this now. Thank you gorgeous girl 💜 Keep these wonderful recipes coming. I'm definitely following you forever.
This looks so good that I think I will make it instead of veggie balls that I was planning to cook for Xmas! Thank you for the inspiration! You've made me hungry now :D
Sarah, I love the simplicity of you cooking and the way you present it. But one of my most difficult eats is greens. I just have trouble buying and cooking it. Can you de-mystify this?
I'm going to try this one, was planning on making a seitan roast but it's too expensive getting all the ingredients where I live! Thank you for this recipe
Wow Sarah, that looks great! Thanks so much for all of your hard work in our behalf. I enjoy your videos and you've taught me quite allot. Well done, young lady! Happy Holidays!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Such an amazing recipe. This is the fourth time I come here to check the ingredients to make it again.
Didn't realize Pepperidge Farm puff pastry was vegan! My life has been changed forever. Thank youuuuuu!
i think she meant oil (Palm oil?)
YOW Gyrl pretty sure it is vegan butter, generally made with coconut oil (I think hehe)
Michael Brown Tenderflake is too without all the weird chemical food ingredients
Yeah, but the palm oil is unsustainable.
I come back to this every year. The cranberry on top really makes it delicious!!
This is now on my list of vegan recipes that I have to try. Thanks so much.
Yummmm! I made a Vegan Wellington for Thanksgiving using beyond meat patties. I flattened 4 patties into a sheet and topped with stuffing then rolled it *into a log. Set in the freezer for 30 minutes then I covered it in pastry dough. Soooo good! 🤗
Someone, please make this!😍
That sounds AMAZING. I love the beyond burger so much.
Sarah's Vegan Kitchen Sooo good! I just made it today for Christmas and uploaded pics!😍❤️
Love Yourself Always
Would you please post the recipe here? I’d love to try it this Sun for family dinner! Thank you!💕
I love all the suggestions you threw in throughout the process. Made me realize I'm too uptight when following a recipe. I can't wait to try this. It looks awesome!
Haha I'm glad you liked them! I try to never make the same recipe twice. I change it up in some way. :)
Would you consider doing a video on how you season and clean your cast iron skillet? Thanks!
I was looking for vegan Wellington and out of all the videos your loaf looks the best so pretty. It's what we are making for Christmas dinner. Thank you!!!
So happy to see you back in front of the camera again. Love this format so much better than the VO
Second time making this vegan lentil loaf. Everyone loves it!
Very creative and festive. I can only imagine how well that would go over at a Christmas party at work. Thanks Sarah!
This is one of the best vegan channels on RUclips and it deserves more credit! Sarah you’re awesome!
Thank you :)
I made this for our Christmas dinner. It was great. Even the non-vegan ate it without complaint, the rest of us loved it. Left overs are very nice served cold with salad. Thankyou!
Still my favorite- 3 years in a row!! Thank you and happy holidays!!
I made this for Christmas and everyone was impressed! Thanks for the recipe, it turned out great!
I'm so glad!
I’m baking one right now ! It looks and smells fabulous!
that looks amazing, this just might be my Christmas dinner roast, my first vegan Christmas ty so much Sarah =)
I finished baking and eating now ! WOW • FIVE STARS
WOW that looks FANTASTIC!!!!!!!!!!!!!!!!!!!!
BlessedbyGod! Ikr! Like, show this to Gordon Ramsay! 😊
exactly what me and my mom we're thinking of making for christmas thank you!
Just found your channel because of this recipe and had to subscribe - you know food! Can’t wait to see more videos!
I am hosting a Christmas dinner party before we all return home for the holidays. We live in Baku. This recipe looks great, I will try it and let you know how it goes. It will be next week.
Just made this for my Christmas dinner 2019. Loved it! I used mungbean starch in stead of flour to get it stick together and firm up. And I'm back looking at the video 'cause I'm making it again.
That looks delicious! I love the idea of the sweet sauce on top because many nut roasts I have tried have been a bit meh. You’re without a doubt my favourite vegan chef to watch, I feel inspired when I watch your videos. Have a great holiday x
Thanks so much for the sweet comment. :) Means so much to me.
I hope you'll have a very merry Christmas Sarah!!! You've put a lot of work into your videos and it shows, thank you!!! :)
Aw thanks for the beautiful comment. :)
Sarah's Vegan Kitchen You're welcome! 😊
I’m making this for thanksgiving today! Thanks for the guidance!
I've made several of your dishes and they also turn out great; can't wait to try this one. Thanks for sharing!
genius! loved the recipe and the easy to watch video.
I think I want to eat that...since you wanted to know what I think.
I love the look and ingredients in the recipe. Vegan Goddess for the win.
Thanks!!
Awesome recipe! I just made it tonight and it tastes delicious...of course, don't forget to add your spices, people. It needed flavor, so I added 3 drops of sriracha, garlic powder, and Italian seasoning. Delicious flavor and texture.
You are a mind reader!! I bought puff pastry this week just for vegan wellington. Now I know which recipe I am making!
Thank you!❤
Aw I hope you enjoy it!
I always love the way you say Sarah's Vegan Kitchen
Hehe thanks :)
Made this (with the walnuts, used soy milk on top of the pastry, and the Bob's Red Mill egg sub.), and the cinnamon sugar pastry bites, sooo delicious! Thanks
Sarah. I made this twice now. Omg. It's fabulous!!!! So easy and fast too. I couldn't find the pasty puff so the first one I made with phyllo dough. It was awesome. The next time I made it without ..just the loaf. It makes awesome sandwiches too. Thank you so much. I've also shared the recipe bedcause why not? Lol.
Looks delicious, Sweetie! Merry Christmas and Happy New Year and a big thanks for all you do. You should have your own show on the food network - with your quirkiness, looks and skill in the kitchen, you’d be a hit!
Thank you :) That's so sweet of you to say. And Merry Christmas to you and your family as well!
Your videos always make me so hungry... 💜🍄💜🍄
I'm totally hooked on lentil loaf so I will definitely be making this. Your loaf is different from the one I'm used to but looks very tasty. I will try it
Amazing! I wanted to make a beef Wellington for Christmas but am recently adventuring into vegetarianism, and just yesterday I was like well how could that even be possible w/o the beef?! You're amazing!
Thanks! You could totally sub in some vegan "beef-style" crumbles to make this meatier.
Your printable recipe, so nice! Thanks for doing the work to make that possible!
I am not vegan but I am always on the hunt for awesome vegan recipes. I'll definitely try this and feed it to all my family :) Maybe with dried apricots and chestnuts to make it extra-festive :D
your recipes give me life
thank you ! :)
Holy crap this couldn’t have come at a more perfect time! My dad was just asking me what the heck to make for Christmas! Definitely making this!!!
Awesome!!! Hope you enjoy. :)
I’m making this next holiday, thank you x
Thank u for the nut-free option 🙏🏽
That looks so delicious 😜 Sarah .🌲😘🌱💚 Thank you so much 🎄Happy holiday💞
Yaaas Sarah I knew you wouldnt hold out on us🙌🙌🙌
I was literally talking about finding a vegan wellington recipe yesterday and you read my mind! Thanks Sarah!!!
Glad this came at the right time for you! :)
Yaass I shall be making this for my Christmas celebration. Thank you so much, it looked gorgeous ❤
You are amazing and remind me so much of my clever daughter :-))) You are simply adorable!! This was my first video I watched from you....I love your recipe and humour, will definitely watch all your other videos too :-)) Big thumbs up from me and lots of love from Dresden, Germany :-))
Sarah, you're such a wonder woman! Charming, talented, fit, and beautiful. I'm looking forward to making this for Christmas. Thanks for the inspiration!! Wishing you many blessings!
You are so sweet! Thank you!
This look amazing! My daughter is allergic to wheat though, so I may do the shepherd's pie instead
this was so graceful!
Watching this in 2021. Thank you for the recipe.
I just discovered your channel and all of your bomb recipes!! New sub for sure. Im working towards becoming vegan and you just helped me to kick it up a notch with all of your yummy videos. Thank you!!!
This is absolute genius !!! 😍😍 I love the puff pastry is vegan makes life so much easier
Right? It's amazing!!
Cannot wait to make this next week for my fam!
Hi Sarah..made a very similar loaf for thanksgiving and it was delicious. Actually, pretty much anything you wrap in puff pastry is,as far as I'm concerned! ! I added trader Joe's vacuum packed chestnuts instead of other nuts,and their texture was amazing in it. Going to raid their shelves tomorrow for more,before they disappear, as they're one of their seasonal items!
Haha yes exactly! Puff pastry makes everything so much more decadent. I have actually never tried chestnuts but now I will have to grab some from TJ's. :)
Great video, and brilliant recipe 👍 I just found you and subscribed to your channel straight after watching this video. Really like your style 🙂👌
You get prettier each episode!!!! Love you ❤️💜❤️
omg thank you :)
Thank you, this will be my vegan Christmas dinner among non-vegans...
Thank you so much for this recipe! I have been looking for something a exactly like this for Christmas dinner and will definitely be making it this year!
Wow this looks fabulous!! I’ll definitely have to try this one!!
Thank you :) I hope you enjoy it!
Yum I made a lentil loaf for the first time on thanksgiving, and loved it. I am totally gonna try this recipe out this wknd. Great video beautiful ❤
Thanks so much. :)
Alethea Todaro what lentil loaf recipe did you use?? I need a good one😔
Do you mind sharing your recipe, I would love to recreate your successful lentil loaf
Thank you that looks so Yummy! 🌝
A new recipe for me and my family. 🌷
I just made a vegan rendition of my meatloaf recipe tonight... the texture is still off, but I will try soaking the nuts next time. I am definitely loving this recipe!! I predict it will be on my table by Christmas! ;) Thanks for all you do, you have definitely edged your way into my kitchen to quietly assist the transition to my vegan life.
Aw thanks so much! I am glad I can help!
Delicious I will try this at home
Wow that looks so good. And so easy.
This looks amazing, Sarah! Can’t wait to try it.
OMG making this for thanksgiving this year! My mouth was watering
Happy holidays everyone!!! Thank you Sarah for putting all these great recipes out there for us to enjoy 🙏🏻 I appreciate you so much! 🤗May I ask what camera do you use?
Aw thanks! Glad you enjoy them. :)
Just smile! Hey! It's in the description
I will try this for Christmas evening 😊
This looks so yummy! I already bought a tofurkey ham for christmas dinner but I will definitely try this out sometime soon ❤
This is sick ❤ i don't wanna say sick. But sick to me means incredible cool. I know i shouldn't talk like that. ❤ But I'm happy to see someone's as intelligent as my children ❤ its very kind to show us some truly gorgeous talent❤ God made it all, and you get to play with it, should I say use it!!!❤😂❤ blessings galore !!!!
I am so happy you did this!!! I was debating whether to do this or mushroom wellington
Sarah to save the day! Was just trying to figure out what to make for our first vegan christmas! 😁
I love the way you act, you seem so natural ;)
Hehe thank you :)
Merry Christmas, Sarah! I think you're just beautiful inside and out!
Aw thank you! Merry Christmas! :)
I had to stop what I was doing when I got the notification because damn this looks GREAT
Haha thanks!
One if thee smartest people on the planet ❤🎉🎉🎉. I definitely wiuld love to make this. Hope i do it right❤
I'm the same way...not much of a precise measuring person. 😉 I make a lentil loaf but have never tried seeds, I will next time! Can't do the puff pastry because of Celiac but love the interesting idea for the cranberry sauce on it! 😍 I hope you and your family have a Great Christmas together! 💕
Thank you! You too. :)
Thank you for this great recipe. Made it for myself and my partner. Will add extra seasonings and herbs but otherwise the flavour and texture are excellent :-)
I had no idea what to make for Christmas until now, thank you! :-D
OMG Sarah!!!! I love your videos so much. I love this recipe and I have to make this now. Thank you gorgeous girl 💜 Keep these wonderful recipes coming. I'm definitely following you forever.
Thanks for always being so supportive! :)
That looks delicious ! I have been trying to decide on a main dish for Christmas & this is it, so thank you 🖤
awesome! :)
This looks so good that I think I will make it instead of veggie balls that I was planning to cook for Xmas! Thank you for the inspiration! You've made me hungry now :D
Aw I'm glad you enjoyed it!
Ohlala. This will be on the table at christmas with glutenfree puff pastry. Looks amazing
This is just BAD ASS Sarah! I'm doin it!
That looks really delicious. What would be a good substitute for the mushrooms? Thanks so much for this lovely video.
Sarah, I love the simplicity of you cooking and the way you present it.
But one of my most difficult eats is greens. I just have trouble buying and cooking it. Can you de-mystify this?
Definitely making this for Christmas! Thanks for the recipe, it looks delicious.
awesome! I hope you enjoy it. :) thanks!
This is great cause they’re no tricking ingredients that you can only get in the US☺️. I’ve made vegetarian Shepard’s pie with a very similar filling
I'm making this right now. Thanks for this awesome recipe! 🎄
Edit: It was sooo delicious thanks so much!
I'm going to try this one, was planning on making a seitan roast but it's too expensive getting all the ingredients where I live! Thank you for this recipe
That looks absolutely delicious!!! can't wait to try it!
I only measure the first two times I make something. This looks delicious btw
Dang,,great idea with the preserves and puff pastry,my next lentil loaf will be like yours!!,,love it!♡
thanks!
I love your personality!
Aw thank you! :)
Sarah's Vegan Kitchen no problem XD
Wow Sarah, that looks great! Thanks so much for all of your hard work in our behalf. I enjoy your videos and you've taught me quite allot. Well done, young lady! Happy Holidays!
Thanks so much! :) Happy holidays!
OMG! That looks so yummy!
Thanks for sharing the video!
Happy holidays to you, too.
:)