Chicken Fried Rice on the Blackstone 22" Griddle | COOKING WITH BIG CAT 305
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- Опубликовано: 19 июн 2020
- Homemade Chicken Fried Rice for Father's Day!!! This is now a tradition as I made it last Father's Day and it came out excellent!!! Happy Father's Day everyone!!!
Ingredients:
1 Cup diced onions
1 Cup diced carrots
2 Tbs sesame seeds
1 Cup diced shallots (green onions)
4 Skinless chicken thighs diced
3 Eggs whisked
3 Cups white rice cooked the night before
Garlic Soy Butter:
1 Stick real butter
1 Tbs minced garlic
1 Tsp soy sauce
Yum Yum Sauce:
16 Oz Mayo (Dukes preferably)
1/2 Tsp Garlic Powder
1/2 Tbs Ketchup
2 Oz Melted butter
1/4 Cup Water
1/2 Tsp Paprika (Smoked preferably)
1/2 Oz Sugar
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Big Cat 305
14001 NW 84th Ct #3402
Miami Lakes, FL 33016
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Развлечения
Ha loved the food art. Happy FATHER'S Day!!!
Thanks Big Dee!!!
First video I see from Big Cat…..BUT subscribed…have to support the 305!!!!
305 til I die!!! Thanks Eddie!!!
Cooking griddle Saturday. Grill
Sausage. patty’s.
Chicken. Burger. Stir. -try noodles. Beacon. Eggs. Cheese shrimp. Soy sauce
Steak fruit bowl. Roll. Toast.
Your the only one I’ve seen add a little art. Looks yummy! Happy Fathers Day!
Thanks Buddy!! My family is full of artists so it comes out every once in a while LOL. Appreciate you watching!!!
Great new Fathers Day tradition and some tasty fried rice Mike. Yum yum sauce looks great. Congrats on the almost 5K brother
Thanks Todd!!! Yum Yum sauce was a hit...
I like the artwork!
Thank you, appreciate it!!!
Outstanding!! I gotta give that a try on my griddle
It's a lot easier than you think. Prep is some work but real fun to put together on the griddle... Enjoy Russ!!!
Greetings from Oregon! Great job with your food art ❤ Happy Father's Day
Thanks Becky!! Appreciate you!!!
Happy Father’s Day! Looks delicious Big Cat... I’m gonna try your yum yum... thanks for sharing
Thanks Dianne, appreciate you!!!
Looks delicious brother! I love my Blackstone!
Thanks Smiling Swine!!! Appreciate you!!!
Two of my faves Chinese food and food that's cooked on a grill😋🙌❤I like the lil artsie craft...cute👏👍
Thank you so much 🤗
@@cookingwithbigcat ur welcome 🙂
Hell yeah Mike! Looked delicious, the garlic soy butter sounds awesome, digging the artistic side of ya..lol..thanks for sharing brother, have a great one, stay safe!👍
Thanks Craig, the garlic soy butter is clutch... Appreciate you bro!!!
Good job chef 👨🏽🍳 Big Cat 305 Happy Father’s Day God bless you and your family 🙏🏾
Thanks Mark, appreciate you brother. Cheers!!! 🍻
I am new to the black stone, I have the 22” for about two weeks now. I.followed this and cooked it last night. I could have used more veggies. BUT WOW it was good. THANK YOU!!!
Thanks Mike, glad you enjoyed!!!
Love that recipe brother keep doing what you're doing you're awesome Big Cat👌👍🤘
Thanks Jaime, appreciate the comment and the compliment!!!
Just love watching your videos. One tip for those that don't know. You can mix up your butter, garlic and Soy (or anything else like that) then fill freezer trays with it. You can freeze it for up to 6 months or so. When you need some, you simply pop out the one or two or three that you need and put the rest back in the freezer.
That's a great tip!!! Thanks for stopping by!!!
Happy Dad's day brother. Awesome cook.
Thanks Tommy!!! Happy Father's Day to you too brother!!!
Happy Fathers Day Big Cat, just received my Blackstone 22" griddle from my wife and kids in inspired by you! Thank you mi hermano!
Enjoy my brother, you are going to love it!!! Happy Father's Day to you too!!!
Nice artwork 😁. Great looking dish. Happy Father’s Day!
Thanks Michael, its not as easy as it looks making art out of food. Especially when it's still cooking while you are making it. The original plan was to make the sun in the top left corner of the Blackstone out of the scrambled eggs but I changed it at the last minute thinking it would only give me a minute or so before those eggs got really overcooking and dark LOL. Happy Father's Day to you too!!!
oooHHHHHHH yeahh!!!!!!! yummy stuff.........Happy Fathers Day Mike
Yummy stuff, I get it LOL... Happy Father's Day to you too Jim!!!
Nice! Love that cutting board btw!
Thanks for the comment!!! Yeah I can't remember where I got it but I love the shape. Appreciate you!!!
Hey Mike! I'll eat a plate of that Chicken Fried Rice in a heart beat it looks scrumptious. Thanks for sharing my brother take care.
Thanks brother, have a great weekend!!
Happy Father’s Day 🦁. We have this on a regular basis. Going to make a batch of your Yum Yum today maybe split batch and add red pepper flakes or sriracha or chili garlic sauce for some heat. Have a great weekend.
Thanks Jon as always. I like the heat idea!!!
Hey Mike did your chicken fried rice recipe on the 36" blackstone griddle and it was delicious! Made your homemade yum yum sauce and drizzled over it, oh my goodness it took it to another level. Will be doing this recipe more often. Thanks for sharing your recipes. Take care.
Thanks Doug, have a great weekend!!!
I just subscribed because you used fresh vegetables and not the frozen mixed veggies it looks awesome I am watching.
Happy Father’s Day Mike!!!
Thanks Pammy, tell Jim Happy Father's Day too!!! I'm sure he'll be out on the grill tomorrow...
awesome 👍
good video brother 💪
thank you!
Thanks Hugh, appreciate you!!
Duke's! Looking good, new subscriber here - looking forward to seeing more, loved the chicken wings on the griddle!!
Thanks Duke's!! Appreciate you watching and subscribing!!!
Perfect edible sunset ! Looks delicious !
And Happy Father's Day !
Thanks Susan, appreciate the comment!!!
Your most welcome !
Big Cat 305, I will be cooking the chicken fried rice real soon. Can't wait to try the yum yum sauce.
Thanks for the comment. Yeah definitely try the Yum Yum, it is really good....
Happy Fathers day Mike 5 1/2 hours early. Nice video & it looked fantastic. Cherish being around your father why you can. I lost mine in 2008 to cancer. P.S. Nice food art there.
Thanks Roger, I hear you about my father. I will definitely take your advise!!!
@@cookingwithbigcat Here is a tribute I made to him back in 2008 & got a lot of feedback from my fellow fisherman in Michigan. I am sure you will enjoy it. www.michigan-sportsman.com/forum/threads/tribute-to-my-father.228741/
Just liked and subscribed!
One thing I do like to do is throw the fat trimmings, whether it is chicken beef or pork, on the hot griddle before cooking and render down the grease/oil from it. I then throw the overcooked parts away and start cooking on that oil to preserve as much flavor as possible.
Great idea, thanks Brett!!!
Good stuff. I was down with the food art.
Thanks Doc, appreciate the comment!!!
Looks really good!! I was wondering where the eggs were lol!
LOL, almost forgot... Thanks for the comment!!!
Bring it oooooooonnnnnnnn
Thanks Rick, yes I agree!!!
That looks delicious, what time we eating, Lol
Come on over lol...
I like separate 😊
Me too... Thanks Hugh
Looks great. I am a griddle newbie and can’t wait to try this one. How high do I set the heat? I don’t remember hearing you mention that. Thanks
I try to cook everything on Medium heat. For this recipe you are really only cooking food that is chopped up so you don't need it too hot. Then you are adding rice that is already cooked. Medium (350-375) is the way to go. Thanks for the comment Ben!!!
That looks like restaurant fried rice
Tasted just like at a restaurant, and it was much easier to make than I originally thought. Happy 4th!!
Looks good! I'm trying to decide between the 22" and the 28". I like the portability of the 22 but worry about the hood on that one getting greasy inside and running down onto the deck or patio when I open it. Or, being more of a pain in the rear to clean. Any issues with that?
Hey Julie, thanks for the comment. Honestly I really never use the lid on the 22" for cooking. It's good to close when done cooking until I can clean it and it keeps the shape of the cover but it is not very air tight. So when I do need to steam or bake something on a rack I will cover it with a dome. I LOVE the extra space on the 28" and the one I have is the Adventure model so I believe it is portable too. Although I have not broken it down yet. Bottom line, if you do a lot of camping or think you will take the griddle with you get the 22" as it folds pretty compact. If not, get the 28". Either way I think you will be happy. Good luck!!!
The palm tree was Money!!
LOL thanks Craig!!!
I'm getting so fat watching you cook!!!! LOL!! Looks Amazing!!!!
Thanks Norman, me too LOL...
Just wondering how many people you cook for? The reason I'm asking, I'm wanting to buy a griddle. Not sure if I want a 22", or one of the 4 burners. Thanks.
Great question and thanks for subbing. I normally only cook for 2 so the 22" is more than enough room. However, if you have the room (which I don't) I would go bigger just because you can cook more food at once and use the cool zones to your advantage. Hope this helps...
hey bro would you say the 24inch is enough space? or is the 28 the way to go?
Thanks for stopping by. The 22" is good for someone like myself if you don't have much space and you're only cooking for a couple people. If you have the space I would go for the 28" as you can fit a lot more food all at once instead of having to take food off once its done.
@@cookingwithbigcat thanks bro, I just picked up the 22 yesterday. And seasoned it tonight lol. I wasn't expecting it to be so tall. One thing I wish was better are the legs que no.. Like damn guey they are pretty flimsy
FYI, you should teach to use two cutting boards ,one for proteins and another for vegetables to avoid cross contamination food poisoning. Which is deadly to elderly and young children! Also when you cut your veggies the same size they will cook evenly at the same time. Just so you know! Chef
Thanks Chef, appreciate the feedback!!!
how do I clean my grill. im new at this.
Hi Kimberly, thanks for stopping by. I did a video on how to clean your griddle a few months back. Here is the link: ruclips.net/video/d9He5OZB1hg/видео.html
When easy compared to a Weber. .
Utube i can spell u can't !!!
U must got Chinese in your blood cuz this look like it came out of a restaurant 😋😫👍
LOL, I just had some Chinese Chicken Wings last night. I HAVE to figure out how they make them that good. Future video!!!
@@cookingwithbigcat ok I love Chinese food 😋
FYI, green onions are not shallots, just saying....
Yeah I meant to say scallions but nice catch LOL. Thanks for watching!!!
Shallots and green onions are not the same thing
Thanks for the feedback