By far one of my most favorite things! These look beyond incredible, and I can literally smell the aroma through the screen! Such a simple recipe too, I love how easy and fabulous these turned out! You look lovely too, keep up the great work and keep sharing your amazing recipes!
Followed along making this. Saw in the description your only supposed to use half cup of sugar instead of a full cup in the video. Hope they still work out.
It looks like you aren't letting your dough rise for long enough... in both the proofing sections it looked like they hadn't been proofing for long enough. They should at least double in size. You can tell if they are proofed by poking them gently and seeing how your fingerprint looks in the dough.
Hi Fariyal, I'm wondering how the icing mixture would taste if I used less powdered or confectioner sugar. Any thoughts on how much to use if I wanted to add less?
Hi there. Yes you can use let's say 1 cup of confectioners sugar instead of 2. That icing is a lot more than I used for the cinnamon rolls. So you can cut all those ingredients in half for the icing and still it will taste good
Freshly baked cinnamon rolls are served. Try them for your next brunch.
I just made this - wow! Worth every step! Definitely a piece of heaven.
😌😌
By far one of my most favorite things! These look beyond incredible, and I can literally smell the aroma through the screen! Such a simple recipe too, I love how easy and fabulous these turned out! You look lovely too, keep up the great work and keep sharing your amazing recipes!
thank you so much.
Omg these buns looks delicious and perfect
Thank you 😊
Most delicious buns I’ve ever had 😋😋😋
Thanks dear ❤️
Sooooo yummyyy
Thank you 😋
These look amazing! I can't wait to make these for the holidays!
Let me know how they turn out 🧡
Can’t wait to try these out for thanksgiving 😍! They look amazing.
Thanks! I'd love to know how they turn out for you ☺️
Thanks for sharing.
Great upload from you!
Thanks so much!
Followed along making this. Saw in the description your only supposed to use half cup of sugar instead of a full cup in the video. Hope they still work out.
I'm sure they will. Lemme know how they turn out 😁
@@WhatsCookingWithFariyal turned out really well. They were delicious.
Video rất đẹp ⚘⚘
It looks like you aren't letting your dough rise for long enough... in both the proofing sections it looked like they hadn't been proofing for long enough. They should at least double in size. You can tell if they are proofed by poking them gently and seeing how your fingerprint looks in the dough.
Hi Fariyal, I'm wondering how the icing mixture would taste if I used less powdered or confectioner sugar. Any thoughts on how much to use if I wanted to add less?
Hi there. Yes you can use let's say 1 cup of confectioners sugar instead of 2. That icing is a lot more than I used for the cinnamon rolls. So you can cut all those ingredients in half for the icing and still it will taste good
@@WhatsCookingWithFariyal Okay great! Thanks!
My Doug wasn't as fluffy as yours so sad hopefully it come out good.
Oh mine wasn't as fluffy either but they turned out soft at the end. Let me know how it turns out
🤤🤤🤤😍😍😍😍
😊