Old Fashioned Chicken and Dumplings
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- Опубликовано: 29 сен 2024
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Old Fashioned Chicken and Dumplings
4 (about 7 oz) boneless chicken breasts
2 teaspoons salt
½ stick butter, softened
1 quart heavy cream
1 teaspoon black pepper
2 cups flour
3 teaspoons baking powder
3 tablespoons oil
¾ cup buttermilk
2 tablespoons cornstarch
1 cup cold water
In a pot add enough water to generously cover the chicken breasts. Add the salt. Bring to a boil bring to a boil and cook until chicken is tender, about 25 minutes.
Remove chicken and allow to cool enough to handle. Cut into bite-sized pieces.
Return the chicken to the pot along with 6 cups of the chicken stock. Add the butter and the cream to the broth. Cook over medium heat cook, stirring occasionally, for a couple minutes. Stir in the chicken. Cook over for about 20 minutes, stirring occasionally.
Meanwhile, in a mixing bowl add the flour and baking powder, stir well Add the oil and buttermilk and begin stirring until it forms a soft dough (like the consistency of pie dough). Knead over about 4 - 5 times. Pinch off into balls (any size you prefer) and drop into the broth.
Let the dumplings cook for about 5 minutes, stirring occasionally
Dissolve the cornstarch in the cold water and stir into the broth. Continue stirring the soup until it thickens slightly, about 3-5 minutes. Season, to taste. Serve warm.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
I’m watching this again... My Mom was an old school Kentucky raised gal and made hers like this..
I also like good ole fashioned pinto beans and several people have told me they don’t like them and I say... you just haven’t had them fixed right... I’ve been eating more at home the last three years and I now find myself not wanting to eat out very often.. The less people that handle your food the healthier you’ll be.
These are great recipes. God bless y’all...from Tennessee
This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!
🌸 I love mine too 💞❤️🤗
It’s amazing, thank you for sharing 😋
My 97 year old Mother’s C&D is the best! Thanks for the recipe. Liked it so much I watched twice.
Thanks Kevin I would like to have a bowl
Cowboy Kent Rollins I lived in Vernon, TX so your scenery looks so close to home.
Thank you! I’ve said for years that chicken and dumplings is just those two items; anything else added to it makes it a crust less chicken pot pie.
Looks good. We take a whole chicken and cut it up and throw the backbone and all the other parts of the chicken in a pot to boil. After it’s done we role out the dumplings like my grandmother used to do, and then add a large can of cream of chicken. It gives it such a good taste. Never tried it like you do. My mom used to do it like that.
Thanks Gary that does sound good with that cream of chicken soup
Cowboy Kent Rollins yes it's very good. That's how my mom taught me to make them. I have wanted to try your way though to avoid the processed canned soup. Probably will have to sneak and do it so the kids won't know I've changed it up lol.
M'y mother was from Hollis. Used to say the chicken waded through the pot on stilts. She was Murl and Woodie Driskill's daughter. Y'all sooth my homesickness.
This is the closest recipe to what my mom made! Thanks a lot for this!! 😁
Comfort food at its finest
For sure
Absolutely! No doubt!
Oh yeahh!
I'm flipping thru cooking stuff and this Okie Cherokee comes across your channel. Freaking love it. Newly subscribed and saved a bunch of vids already. Thank you Mama and Grandma. Been looking for a great C & D recipe. God bless ya man. 🤘🇺🇸🗽
Welcome aboard!
Looks great!! I am from the southeast. Our dumplings were flat rolled and cut in squares. Never preferred the drop fluffy doughy dumplings. But I would totally eat them of course! :-)
I do sometimes add some vegetables, but I like it both ways. Especially when I add black pepper to the dumpling mix.
It's ok, Kent, down here in Georgia, we call it "flarr" too... :)
My folks also used this as a way to feed all those kids during the depression (9 in mom's, 14 in dad's families. They had to raise their own farm hands!). Needless to say, I grew up on it, as well.
BUT one thing about being relegated to the south (U.S.) all the dumplings I find are flat or "not raised." Originally being from the southeast (of Canada) one big difference is raised dumplings. "Fluffy clouds of love..." my grandma called 'em.
Boil down your chicken in enough water to cover by an inch or so, *carefully* separate the meat (we stuck with a whole bird) then make a basic biscuit dough, a little more salt & no sugar, (sugar's for shortcake biscuits, mmm).
To make life easier, "Bisquick" or equivalent box mix works perfectly, it's just right.
Season it with some poultry seasoning, salt, pepperandmaybesome garlicpowder, mix well and use a large serving spoon to portion out pieces that fill the cup of your hand. You'll get about six from a standard "Bisquick" biscuit recipe. You can make em a little smaller but six "fills" the top of the pot nicely and we were feeding three, at the time.
Add'em to the pot with a cup of whole milk and toss in a couple bay leaves (tie a string to'em). The "flarr" from the dough should be enough to thicken the broth but you can add more later, if you like.
*IMPORTANT*
Cover the pot with a well fitted lid, set to a simmer and DO NOT lift the lid for 30 minutes!! No cheating! I cant tell you how many times I got my knuckles wrapped when reaching for the lid when I'd come home from school, growing and hungry. lol. "Its dumplings!" my mom would yell.
When the mandatory torture period was up, we'd dish out a beautiful, softball-sized dumpling and a rasher of chicken into a big pasta bowl... wet and gooey outside, light and cakey inside... Break it open and ladle on some of that thick, gravy-like broth... Hoooo momma." Good stuff.
After seconds, that batch of dumplings was gone but... It was nice to toss in a new batch the next time you reheat the leftovers, perfectly made a new batch of dumplings. :)
If you (and the viewers) have never tried properly made, tender, raised dumplings (little, flat dough balls floating around "ain't real dumplings." lol) then you're in for a treat, my friends... Southern Canada style.
Try'em, you'll like'em!
Thank you so much for watching
Wrote this down in my little recipe book.
We always use some of the broth off the chicken to make the dumplings. The flavor is all through the dumpling that way.
Amen - just chicken and dumplings!
I was always taught that you're dumplings were supposed to be light and fluffy and at the top and you're supposed to shred the chicken along with the cream and you know then that way when you eat it you know that it's been deboned and it's full of savory goodness plus you know but the dumplings are supposed to be light and fluffy so they absorb some of the juice as you eat at least that's the way I was taught
We could have used your cooking skills at Fort Sill when I was stationed there.
I've noticed most of the comments mention either a Mom, or grandma. Let's keep these recipes alive for future generations. thanks
They sure need to be shared
Jerry James amen!
@@angelicramirez8098 I'm glad you feel the same way I do Angelic Ramirez, BTW, I subscribed to your channel
Jerry James sweet! I didn't know i had a channel :-)
My daughter made dumplings in soup the other week just like my mom made! It was the greatest!
I'm 38 and still have my wonderful Grandmother and one of my favorite dishes she makes is homemade chicken and dumplins just like this. I'm going to call her and tell her how much I love her because this video just reminded me what a gift it is to still have her with us. Thanks Cowboy!
For sure, they are a great gift from God, Thank you for watching
💝
Love your Grandmother for me too please!
I hope you still have her with you. I miss mine everyday....And my "papaw!" -Blessings. 😊
Still trying to recreate my grandma's recipe 11 years after she passed. Mine are good but they aren't hers.
I have to be honest... Being from NY I've never had chicken and dumplings. I swear to God, I ran to the store and bought the ingredients. Wow! That's all I can say. Delicious and thank you.
sure glad to introduce you to them frank
Let's hope you escape successfully from New York.
lol..Hearty and filling,
The less you knead the better .
I have to believe that Cowboy Kent could sit down in a fine NYC steakhouse to dine on a marvelous, marbled cut of beautiful beef, enjoy a nice neat glass of whiskey or scotch, and enjoy the sights and lights and appreciate that part of America just like Frank could eat chicken and dumplins around a campfire, sip a nice Kentucky Bourbon, and admire the stars in America's heartland. We aren't that different really, we are all Americans. It would do us all some good to remember that from time to time and appreciate what we have a little more, and each other.
@@mrblack1505 although if he did that in NYC he would be $400 poorer for the experience and a hundred times more likely to be mugged while seeing the sights.
I was there in '77 and NYCers were mostly rude even then. I can only imagine what another 42 years of Democrat rule has done to the attitudes of my poor Yankee cousins. Could explain why people are fleeing in droves. I just hope they keeping fleeing to Florida and only come to Texas and Oklahoma to eat one of our steaks. You of course are invited any time.
I remember an argument among the family over flat and fat dumplings, and plain vs adding shredded carrots, celery, and onions. Grandma said, "if you want carrots, celery, and onions, make a chicken pot pie!" Oh, the memories.
🤣🤣
Your grandma was a very wise woman :D
If you had company coming, you added veggies from the garden or from your canning stock in the pantry.....ohhhhh those were fun days visiting to the farm!!
It's not chicken n dumplins if it's got carrots! I hope team chicken & dumplings only won!
make a chicken pot pie! 😂😂
The only thing better than Chicken and dumplings and that's left over Chicken and dumplings when they get extra thick.
Yep I just can't seem to have any leftovers
You ain’t wrong there it’s the best
SYA Bushcraft, yes sir! Next day my neighbors come knockin' when I whomp up a batch like this that Kent showed ... and I am up here in NYC so go figure!
SYA Bushcraft exactly! Thought I was alone on this one
Yeah you right.Actually better the next day.
Got to admire the cook who can't stop eating his own Chicken and Dumplings.
Doc Tar have you not noticed that chefs who have “grown up” on television. They all have put on weight. All the best to Ken and his beloved.
Thank you for real dumplings. Noodles aren’t dumplings.
Joey Blythe Exactly
When I see chicken and noddles trying to be passed off as chicken and dumplings it makes me angry. I got some at the Cracker Barrel , I sent it back and told them I would never come back! And I aint been back .
I mean that suppose to be country cooking ....................my foot it is!
Joey Blythe and you don’t put celery or potatoes in real chick and dumplings
@@troynov1965 Noodles at cracker barrel? I have never seen and noodle dishes from them
@@palehorse5275 Well they are flat like a noodle. I like my dumplings big and ball like.
I told my husband I wanted to make dumplings (like Asian dumplings) and he got so excited and I was confused since he usually doesn’t like that kind of food but then he explained he meant CHICKEN & dumplings which I’d never heard of. Now I’m going to surprise him with this recipe. ❤️
I agree Chicken and dumplings should be just Chicken and dumplings. Great video.
For sure, thanks for watching
Your comment was the first one I read &&& THANKS FOR THAT 😊
@@gagegamer3636 like burger without lettuce, tomato, onion
that would be chicken ala king with dumplings.
When you make spaghetti and meatballs, do you literally just put spaghetti and meat in it?
Who in their right mind clicked the thumbs down on chicken and dumplins? You should repent.
They like peas and carrots in their's
Chris Farr probably tofu eaters!!
Roger Waters Good point. Or millennials. Haha
Chris Farr not mine lol both my kids 27 and 24 for just about every one of their birthdays both wanted nanny to cook them chicken and dumplings, chicken and rice. Yams and biscuits.
Vegans
We cook similar food in Slovakia. Mostly it is originated from Hungary. They call it Chicken Paprikas. Grandmother of mine used to cook it into mild paprika flavored creamy but not thick sauce and pour it over small gnocchi or giant macaroni. Usually she buyed cheap one to feed her 6 kinds. Real difference is that she put in it spoon of paprika and instead of dumplings you have smaller version gnocchi. 😜
Sounds yummy (:
Gnocchi would be delicious.
Chicken Paprikas is very good! I had it in Hungary when I visited Budapest.
Val2016 gnocchi is usually potato
Love gnocchi ! I bet it's good I might try sometime if I ever get potatoes ricer
Kent, I love watching your videos and my wife sure likes eating your recipes. Tried showing my dad your videos (you cook his type of food) and he looked at me like I was discovering something he'd known forever. Come to find out he and his brothers went to school with you. Small world man.
Tell them howdy and Thanks for watching
""Thank You momma ,thank You JESUS"
amen brother ,amen
Thanks for watching and God bless you
Thank you for honoring our veterans. R.I.P Frederick M Holmes Jr. 1940-2018, US Navy 1959-1989.
Thanks so much for watching we owe them so much
My Daddy was in the Navy, R.I.P 1937-2014. Maybe they served together. Great men!
Thank you for this Kent. I just recently lost my stepdad to cancer and he loved chicken and dumplings. As soon as I saw this video today I decided I would make this in his honor. I hope it smells so good that he can smell it all the way up in heaven. Thank you for being a proud christian American. God bless brother
So sorry for your loss Matthew, God bless you
Best wishes, Matthew. It's hard to lose people you love, and food is such a part of family memory. Watching me also made me think of my grandpa.
Sorry for ur loss
@@kahleesaangelofthenight2895 Thank you :-)
AMEN!!!!!!
I really enjoy these videos thanks for posting. I love the dogs. Never trust a cook with a skinny dog. Y'all dogs hefty.
YEAH!
@@sammartin6777 Melody
@@sammartin6777 delete sammartin
@@sammartin6777 sammartin delete
My favorite part is that you’re flying the American flag in the background.
We do it with pride and honor
Lol 😂
I loved seeing Old Glory too!
@Jason Thompson cailafornia has its head up it's ass!!!
Yawn. Just because you're waving a flag doesn't mean your'e a good citizen. It can mean you're a right-wing, idiot, nationalist. (But people who think like you do are the kind of people who made Hitler a popular guy. That's a FACT.
Getting cold here in Michigan, chicken and dumplings sound good.. Kent you have no idea how you make my day..God Bless
It was 96°f/91% humidity today where I'm at. I don't know which one of us who has it worse...
Come over to the upwind side of the lake for booyah!
Lol it’s 41f in western Michigan and I’m thinking about chili 😂
Winter sure is coming on. It was only 104F today in Phoenix. Time for the sweaters and comfort food.
Send some here..nautifella...
I'm from Mexico, but I really like your recipes sir... God bless you and keep on with the recipes...
Thanks for watching Daniel and God bless you as well
Okay I’m from N.Y. Harlem to be exact. Mom & Dad we’re both from the south and migrated to the city. You sir, are the first that I’ve seen to make this recipe the way it should be done, Like my mom and grand parents. Chicken and dumplings only. Thank you for sharing. I can’t wait to try your recipe.
Thanks for watching Keith and hope you enjoy
I’m from Kansas. I knew what a weather rock was right away! And if your Rock is gone, you got yourself a tornado!
Remember visiting my uncles ranch in Holly Colorado, right on the Kansas border. The wind was annoying and all the tress bent east. Aggravated I asked him, "Luther, does this wind ever stop?" He took a pensive pose, put his hand on his chin and answered. " Can't say if it ever stops, I just know I've been here 48 years and it hasn't stopped in that time". Great memory. LOL.
elk hunter When my folks come up to Tulsa from the Houston area, Dad always complains about the wind. I just tell him, there ain't nothing between us and Canada but a couple of barb wire fences! he doesn't thinks it's as clever as I do!
Chuck Hickl Always liked that one. My mom's family basically started in eastern Oklahoma and spread westward through Kansas into eastern Colorado. Each settling along the way. I have pictures of my grandma along with her 14 siblings taken in front of their sod house in Oklahoma. Great stuff. Tough people.
Greg Murray I'm from Ks too and your right.
Greg Murray ... Kansas is underrated by many....
vast expanses of land great for fishing and hunting.
.
And if your a romantic... a great place to see the sun rise ... or sun set
.
The wind at times can be... relentless..
.
The storms ... a tapestry of lightning.. against clouds...
.
Vast tracts of land with few people...
.
Hot humid summers..
Bitter cold and windy winters...
.
To know Kansas .. is to .... shhhhhh hate the place ..
Don’t want no tourists here... harsh ..
My mawmaw passed last year. She was the chicken and dumplings matriarch of our family. And guess where she was from? Western OK/Texas panhandle. Kent's "peench" that he puts on his vowels sound just like her! Thanks, brother! I'm up here living in Chicago and don't have much to help remind me of mawmaw. God bless.
OMG, I love your videos. Not only do I learn something you make me smile. Thanks for remembering Jesus. God bless you and your wife.
Thanks for watching and God bless you as well
I appreciated your comment except for one thing. With OMG, the letters or words, uses God’s name in vane. You thanked him for remembering Jesus, which I liked, but OMG cancels it out to me. I wish OMG didn’t exist and it’s everywhere!
@@flowerofson-shine3539 With all due respect, the comment was not for you and, therefore, does not in any way seek you appreciation. Thank you for pointing out the errors of my way. It’s not often someone takes a interest in my compliments to a particularly amiable gentleman. Usually judgements are reserved for God. But, since you brought it up, OMG doesn’t always imply “God” as part of the phrase. OMG can and many times means OMGOSH. So, unless your pious sensibilities do not allow for such assumed blasphemies, perhaps you should refrain from reading comments. Just a suggestion.
Referencing this now for the upcommin depression.
Bill Rayvan ‘Soylent Green’ and dumplings. 😂
Dumplings, a pot of potato soup and another pot of beans soup will feed you all week. Oatmeal for breakfast and you won’t be hungry.
Mental or financial?
True. Barfidenbraindead is going to have a deep American depression by August
@@suehorn4182 we will get healthier for it.😊
I love how you've incorporated nature into your cooking, it's relaxing watching you. Your voice is very pleasant and I love that you've used buttermilk for your dumplings. I'm a new fan.....
Man i need you to open a restaurant around my way i swear. Great work keep it up!
Just follow his meals, and avoid the imposters like Cracks and Barrel.
Wouldn't be the same in a restaurant. But he could set up that chuck wagon and ol' Bertha someplace just outside of town, just need a parkin' lot and some picnic tables.
He does that my man, David. He does round-ups all over the country:)
Thank you all for watching our videos
We latinos have a similar dish like that, it's called " pollo en crema" except we dnt add dumplings but I definitely will give it a try
Hope you enjoy
Just tried your “pinch ‘em off” method. I used my recipe for the dough, which I usually roll out and cut with a pizza roller. Pinching them off, they were much more tender.
No carrots and celery in my chicken and dumplings either. Sunday I made ham and beans with dumplings, mom made that a lot when I was young.
Ham and beans without cornbread is sacrilege!! Lol
Ham, beans, dumplings. Omg...must try that!!! 👍
@@jasonmfshow dont even get me started, I love to crumble mine up in it though is that acceptable lol
@@saragorn5033 my entire extended family and I do the same thing!
Nancy Barnett try making cornmeal dumplings
Young Veteran here (12 years combat Medic). It's a great honor to be honored by my American elder who I have so much respect for.
Thank you so much and God bless you and your family.
Thanks for watching and for your service
Thank you for your service
Started watching and was amazed. Divorce father and wanted my kids to cook with me and this has been heaven. Thank you Shannon for making it easy to cook in kitchen . The kids watch and want to try different recipes. We are always pausing it, or rewinding the video. Thank you guys.
What a great way to connect and build your kids. Kudos to you amazing father. You’re a rare gem.
Next time you make chicken and dumplings, try a pinch of nutmeg right at the end as it simmers. Oh my yikes!! Takes it to the next level.
Friend, I'm in the exact same boat with the exact same attitude. My little girls love Kent and Shannon. They are quite the little chefs
Cowboy cook is Kent and lady recording is Shannon.
That’s how my grandma made it, doesn’t look fancy but taste so good…I was wanting some chicken and dumplings and I had lost my grandmas recipe; well my wife found one online that had carrots, onion, and celery. My wife is an amazing cook, but when she served it up I was dumbfounded, I looked at her and asked her what it was….it was more like chicken noodle soup than anything else; granted she used gnocchi instead of true dumplings, but there was no thickness to it. It was good but the recipe lied to call it chicken and dumplings, I have found our recipe here, Thank you Kent. I don’t need to make yours yet to know it’s going to be amazing. God bless you sir.
Hope you enjoy Steven and Thanks so much for watching
This is the real deal. Thank you for not flattening the dumplings like some do. This is the way my Mom did it except she did cook the whole chicken. Thank for the excellent recipe... pass the pepper please
You are so welcome, it is great comfort food
My grandpa used to herd cattle in AZ and NM over a hundred years ago and my grandma learned to cook a lot of the range cooking recipes, which I then learned from my mom. Thanks for making me think of him today. Can't wait to try your recipes.
Thanks for sharing
Kent is just an amazing person. I really enjoy these videos and all the new ideas he provides for dinner. Lord, watch over him. He’s one of the good ones.
Those look great, nothing I love more than chicken and dumplings. My great-grandmother who settled in Sentinel, OK in the late 1800's made them, and passed her recipe down to my grandma, then to my mother. The original recipe was exactly like what you are making. She used pheasant a lot because it was readily available, but as time passed chicken became the standard. At some point the recipe changed, the only difference was rolling out the dough to 1/8" thick, cutting it up in squares, and dropping them into the slow boiling pot one at a time. But I like it both ways. That broth is so good. When I was going to OSU in Stillwater, after a visit home I'd bring back a bunch of my mom's C&D's and they were the hit of the dorms. Everybody wanted some. We weren't allowed to cook in our rooms but we could have a coffee maker, and I'd heat them up in that. She also made homemade dill bread, and it went with them perfectly. I learned to make them myself and still do to this day. When the temps go into the single digits here in Colorado it's my go-to comfort food. As always, thanks so much Kent.
Thanks for sharing Rich, I went through Sentinel many times
With grandma passing away a couple years ago there are things that I’ll never have again. Chicken and dumplings, potatoe cakes, fried chicken, Polk salad, bread and many others. When she said she made things with love it was for real. I still eat others but no one can make it like grandma did.
Them Grandmaws can cook
So good ! I had to make them for my husband because his dad use to and he’s been wanting some good traditional dumplings since he passed and I’m doing my best to get them as close to his as possible 😊
That is so sweet of you. God Bless you.
I love this! I grew up in Georgia (Jawja lol) and that is a good chicken and dumpling recipe! Laughed really hard about the vegetables. So true. New subscriber here!
Got to love a cook who references Jethro Bodine! :-)
I have 5 brothers and sisters and growing up in Duncan Oklahoma on a small farmstead, we got our choice for our birthday supper. All my siblings would request pizza, or hamburgers, or steak, things like that. I always asked for chicken and dumplings. And a red velvet birthday cake. Middle child of the 1960s.
This is exactly the kinda channel I’ve been looking for. A cowboy cooking some damn good food. I clicked on that subscribe button faster than a horse on the field
Thank you for watching and for joining us
A horse on the field what?
Made this for dinner last night and I wish you could've seen how my 9 month old daughter's face lit up when she tried it! This girl loves eating in general, but her reaction to this was pure delight haha! Thanks for the awesome recipes!
Brother,I’d push cattle w/you all day every day w/cooking like that!
I’d weigh 20lbs more at the end of the drive than I did when I signed on!!!
My grandmas been gone for 10 years now but this video brought a bunch of memories back thank you for that.🙂👍
3:36 "Skirt Alert" Hilarious!
And if that weather rock is gone,
TORNADO HIT!!
Yep
@@CowboyKentRollins and someone's got a busted window lol
I'm from Kansas. I cracked up when I saw that!
You'd be surprised at how insanely traditional this is , keeps it simple, keeps it home style. No need to throw technical terminology. Just good ol home cooking! Salute from Massachusetts
I have just discovered your channel and I love everything you cook! It reminds me of my Granny's cooking here in Tennessee. And I wholeheartedly agree that there shouldn't be any vegetables in the chicken and dumplings! Loved the Jethro Bodine reference too 😃
Me too! Everyday I see a video in my feed and usually at night. Oh that's a bad idea because I want to cook whatever he is making.
Thanks for watching
Yes exactly Nicole! 😋
When I was a kid we were as poor as a church mouse and we had a lot of chicken and dumplings. My wife had never heard of it. But does she ever more love it now. Again, thank you sir. Your show is such a help to me
Just like my momma makes! Had some last weekend! Now that’s good eating! My mom makes her own dough, and rolls out little dough balls in her hand, and with all the love in the world, places though dough balls in pot, and cooks them to heavenly goodness!!
Sounds great Danny and thanks for watching
My grandmother would have loved u. She lived to me 92. A old half indian and half German Jew woman. She made her dumplings just about the same way. Im 50 now and i love to do the cooking. I will be trying this. Because its so close to my gmas recipe. Thank u both for ur hard work on these vids
Thank you Charles and hope you enjoy
Now that is one cool ethic mix!
I looked at my chicken...never found a dumpling or a nugget. Did find an egg!
I'm from West Texas (don't tell no one; lol).
I love chicken and dumplings, and I made them several ways myself, and I agree with you I don't put anything but chicken and dumplings
Your children are so blessed to have you !!
My memè used to make this when I was a kid (in the 70s)
We called them chicken n sliders
Very filling on a cold day and I’d bring some in a thermos for lunch .. all the kids at school were jealous eating their cold sandwiches 🥪
My mom's (and grandmother's) recipe:
Chicken, chicken broth, and dumplings made from buttermilk biscuit dough that's a bit wet. Add some black pepper and you're done. Personally I through some onion powder and red pepper flakes in the broth.
I am 26, I do not have my loving grandma but I thank you for this very video sir. It just reminds me of how much I love real chicken and dumplings as much as I loved and still love my grandma. She always made it just for me since I first started to eat solid foods. Thank you Mr. Cowboy! :')
I made your chicken and dumplings instead of my usual recipe. I made them for my brother before he went to work tonight on shift work, and it is sure a cold day. They were fantastic! Thank you, Shan, The Beag, and The Duke!
Glad yall enjoyed
I have made this for my parents twice, once at Christmas and again today for Easter, both times it was amazing!! Thanks Mr. Rollins for giving my father a taste of what his mothers chicken and dumplings tasted like! Truly amazing!
Thank you Sherri for watching and so glad everyone enjoyed
In 1950s Florida when we went down to Wauchula my three brothers and I loved watching Granny make Chicken and Dumplings! She had raised four boys and one girl, plus Grandpa, so she could do things in a hurry. She made up a well of flour etc and then just plucked off pieces of irregular sized dumplings. That's done perfect, brother! ❤️👵🏻
I wish my mom and grandmother could watch these videos of you. Your cooking and recipes are so close the to the cooking they taught me that made America great and strong. Thank you
Thank you for watching
It's been a long time since I've seen any body make dumplings like my mom made, "God rest her soul " and man that sure looks good. Thank you and God bless.
This is my favorite American cooking show. Even though I’m from Texas I’ll forgive that y’all are from Oklahoma because of how good of a channel you guys have! Please keep it up guys!
From Naval SPECWAR, thanks Kent and Shannon. I’ve cooked some of your recipes while down range and everyone got a little taste of home. Including our comms guy jake who was a born and raised Okie.
Thanks so much for watching and for your service and sharing the food
Pitty the Okie.
Great video again Cowboy! I will be trying this over the weekend. My mother made homemade Chicken and Dumplings when I was a kid as well. She would shred the chicken and make the dumplings about half the size of yours but looked pretty much the same other than that. My wife is a city girl and has never had them, so wish me luck!
PS- my flag flies high as well. We take a knee to pray and stand for the flag in Southern Virginia and North Carolina!
Jonathan I hope she enjoys and we never take for granted our freedom or our Father in Heaven
Remember chicken & dumplings were made because momma had leftovers. Boil the chicken the night before with celery and onion just to use tomorrow. Strain that broth(optional). Reheat that stock the next day for dinner and make killer dumplings. That's a winner!!
Not accustomed to a creamy chicken and dumpling...love it with a rich broth and lots of carrot, celery and onion. In our Slovak family, creamy chicken and dumplings meant chicken paprikash...sour cream and lots of spicy paprika.
Hah, you and the Hungarians put paprika on everything but ice cream, don't you? :)
so what's wrong with paprika ice cream? I like the traditional way without milk and with the vegtables. Besides, I'm allergic to milk
Sounds yummy! Slovak and Hungarian food is great, too! World food is good. I love the offerings from everyone. I think the world needs a rolling potluck party, worldwide.
My grandmother on my father's side was from Slovakia. :)
Cathy, I’ll bet she was a wonderful cook! Hope you have some of her recipes. That’s a part of the world I haven’t seen but would like to.
Kent is just great. A pleasure to watch , listen to, and can see he enjoys it as much as we do. Such a pleasure in these crazy days. Fantastic
Looks good I'm glad you didn't put peas and carrots in it .I like peas and carrots but not in my chicken and dumplings ..
I agree!! Peas ruin anything for me!
You brought back fond memories of my Mom making this dish when I was much younger. Now I’m inspired and wish to make this soon to remember my good thoughts and the Love my Mom shared with us kids! Love all your recipes and so many you have!!😳 God Bless you and your family, present and passed on🙏🏻🙏🏻 Thank you Kent😊😎🇺🇸
God bless you and Thanks for watching
Amen kent it ain't a dumplin soup . It's chicken and dumplins
For sure Allen
the idea is to make a more flavorful base than simply using the water you boiled your chicken in. Chicken soup made the same way would probably taste bland and insult more than a few grandmas. There is no wrong way with this, it's a great old recipe from Kent, it's beagle approved, but I can't help but think it would taste better with said improvements. Also consider today's mass produced birds may benefit from such treatment, verses back in the day the more flavorful farm raised free range birds our ancestors had access to.
I'm glad I saw this; my late wife had her own way of making chicken & dumplings. When she passed away recently, a lot of her recipes went with her. This has helped me to remember how to make this dish to feed me and my two kids "like mom used to make". Thank you!
Good eating it is, Thanks for watching
#Ronald Robertson So sorry for the loss of your dear wife.
Ron-Sadly what you said is SO true. As the previous generation passes MANY of the arts of cooking (recipes, cooking styles and ways of fixing mistakes) sadly are taken with them. I can remember when my Grandmother moved into an apartment complex for seniors, one of the ladies said "Mrs. Long, here is your microwave". My Grandma looked at her and promptly said "You can take that out of here and throw it in the trash, what do you think they made stoves for?"
Just like my Mother used to make! Thank you so much for this great video! Brings me back to my childhood!!
Thanks for watching
Just chicken & dumplings. Love it. I agree it's not chicken, carrots, onions, celery and whatever else. This is great!
@@KK-hy6sx So do I, but the simple, to-the-point version that got people through The Great Depression and the Dust Bowl isn't too bad either.
Hello Kent! Love all of your vids and your traditional way of cooking and awesome recipes... Could you please give your fans the link for the "enameled (red/blue and white) cookware" ? Thaaanx in advance! Love your YT-channel very much!!!
🤠🔥🤠🔥🤠🔥🤠🔥🤠🔥🤠🔥
It’s in the description along with the recipes. I think the link is missing the ama (just says zon) but should work.
I have the black/ white version
I learned this from my grandmother. Ingredients, chicken, dumplings, salt and pepper. To thicken I flour them before dumping. You are correct pinch don’t roll. They will be so much more tender and cook better versus compacted. I’m grandfather now and I make this for the kids. It’s how I say, I love you.
Yummm good comfort food 😛...Love the quality control Beagle 🐾💕
Thanks Gloria and the Beagle does a good job
I adore your enthusiasm, honestly this is just how i remember this recipe prepared by my father who lived through the depression and shared the magic of making something from nothing.
I honestly wish you could teach early American history, complete with the chuck wagon and that boiling pot. God Bless you and your brilliant and so talented wife for the amazing glimpse you share in every episode of a simpler, happier time when character and honor guaranteed a happy and fulfilling life.
Thanks for watching and God bless you
I think chicken thigh would be better than chicken breast.
I tried that, it works. It worked too well...
I agree
I like the dark meat better too.
My grandma used chicken legs all the time, but that's just because it was cheaper so we could get more of it. She had a lot of mouths to feed and while it might not have cost much, damn but those were the times I ate the best in my life.
Definitely get more flavor from legs or thighs. That's what I use
I appreciate you thanking everybody with your hat off and Old Glory flying in the background. I really mean that. But I've got my hat off now and want to Thank You! You're the Real Deal my friend!!!
One of my favorites that my grandma used to make. She used a fowl...not chicken breasts and it took hours to cook. She called it an "old bird" but the flavor was amazing, well worth the time.
Use chicken THIGHS, bone & skin included! It makes the broth MUCH tastier and healthier, too. I use Bisquick to make the dumplings and it thickens the broth automatically.
Used to make lots of squirrel and dumplings. Thinking my city family would prefer yours! Thank you sir.
Thanks Scott for watching I used to make. lot of rabbit and dumplings
Made your recipe. Very good eatin's. Used 4 huge thighs, half the price. Removed fat. And removed bones when chicken cooked. Loved your pie dumplings. We use a Paul Bunyan logging chain for wind gauge.