Maghna हमने तुम्हारी बहुत सारी dishes बनाई है. पर वाह gujju ben ka kya kehna unka बताया हमने chunda बनाया बहुत बढ़िया बना. Pehli bar हमने बनाया. Baa का बताने का तरीका बहुत ही प्यारा और निराला है 👌
I make golpapadi very often, for the regular type ,my grandma used the regular flour like the one you used, i improvised for my school kids lunch box a one fourth part of rava or suji ,(fine or coarse ,any rava) to our rotli no lot , if i used bhakhri no bhabharo lot ,i used fine rava, the result is mindblowing, soft but chunky, easily breaks into hands and melts in mouth , for further nutrition,i add dry ginger powder or sunth, ganthoda powder ,kesar , elaichi, kaju badam pista powder, at times kopru cheen ,dessicated coconut powder to give indirect nuts as nutritional to the kids or people in old age ,furthur til for adding calcium ,are the common handy additions to the basic sukhadi
A question to you Meghna Ben! I saw the recipe of Kada Prasad of Golden temple by one of the chef. That recipe is similar, so how can differentiate between the methods of Shiro (Kada Prasad) and Sukhadi ?
Thank you chef 🧡 your videos are not just recipes but are Actually Therapies 🤌 I don't recognise that how time flies whenever I'm watching your video it's just so calming, soothing and Relaxing. Lots of love and Blessings on Your Way from Planet Ayurveda. ❤💫 keep up the good work.
Very delicious recipe 😋😋 Good thanks for sharing 👍🏻👌 Good helth to you 💕💕 I'm following you too 🌹💐 I'm waiting for you too 💫 Keep sharing stay connected 💞🤝🔔💕
@@MeghnasFoodMagic Different states have different names ❤️ We only make halwa and consume it , if its set in shape then its barfi , ingredients are same 😌
It is a Called Him " Dhefali " In Gujarat State Language Don't Forget " Dhefali " in Gujarati Kathiyawadi Language Regards From Mr NAJARALI ALIBHAI VADASARIA Senior Advocate of Gujarat High Court Ahmedabad at TALALA Gir District Gir Somnath Gujarat State India 🙏
Waoooooh I liked this recipe so much.i will make it
Go ahead Hina
Super likes!!!! Proud to be Gujarati
Yes dear 😊
Nice👌👌
Thanks 😊
Thanks. Very healthy recepie
Enjoy 😊
Very Nice Super tasty Recipe madam 👌👌🎉👍👍🙏🙏🌹🌹🎉💐
Thanks a lot
Look very delicious thank you
Enjoy
So lovely Baa I lv her vry vry mch nd all her tratidtional tecepies she is so inspiring thankuuu baa🙏🏻
Thank you dear
Maghna हमने तुम्हारी बहुत सारी dishes बनाई है. पर वाह gujju ben ka kya kehna unka बताया हमने chunda बनाया बहुत बढ़िया बना. Pehli bar हमने बनाया. Baa का बताने का तरीका बहुत ही प्यारा और निराला है 👌
Nice. Thanks for sharing
Kubaj Sara's masat che thanks 🙏👍 baa
Thank you
Very nice recipe thanks baa
Enjoy
Well done dadi ma also worthy of praise.
Totally
Meghana madam you learnt us a simple made achi sweat recipe thankyou..
Enjoy dear
🙏❤
Thanks
Nice,perfect recipi❤❤🌷🌷🙏🙏
Thank you
Baa is so cute n expert .
Yeah 😊
❤️megna aapki sab recipies bahot hi badiya raheti hai
Thank you dear
🙏👌👌✅✅👌👌thank.you.very.much.ba.and.meghna.for.this.yummy.recipe.......👌👌🎉🎉✅✅🙏jay.shree.krishna.
Thank you 🙏
I make golpapadi very often, for
the regular type ,my grandma used the regular flour like the one you used, i improvised for my school kids lunch box a one fourth part of rava or suji ,(fine or coarse ,any rava) to our rotli no lot , if i used bhakhri no bhabharo lot ,i used fine rava, the result is mindblowing, soft but chunky, easily breaks into hands and melts in mouth , for further nutrition,i add dry ginger powder or sunth, ganthoda powder ,kesar , elaichi, kaju badam pista powder, at times kopru cheen ,dessicated coconut powder to give indirect nuts as nutritional to the kids or people in old age ,furthur til for adding calcium ,are the common handy additions to the basic sukhadi
Awesome guju behan n magna n their sweet sukhdi
Thank you
Yummy 😋 thanks 👌
Most welcome 😊
इतनी सिम्पल रेसिपी । क्या बात है दीदी जी । 🙏🙏
Yes enjoy
Namasty baa Namasty megna wow so nice so easy gorpapdi respi and megna u speak so cute Gujarati meak vidio in Gujarati love u from south Africa
Thank you dear
Both of you super chefs. Our favourite. You both have always given superb recipes.
Thanks to both of you.
Thank you so much
P
Yummy & healthy recipe for all thank you So much Baa & meghna
Baa ko koti koti ranam 👍👍❤️
🙏
Bahut yummy mai to paka banaungi
Go ahead
Yummy yummy yummy asweet Amma
Thank you
Maatajiko pronaam. Your voice is so sweet 🙏🙏🙏🙏🙏
Thank you 🙏
Love you ba...u are simply the great 👍
Thank you ❤️
It's so easy to make ❤😅😊
Absolutely
My favorite
Delicious ❤
Enjoy 😀
Salute maa ji✌️🔥🙏
🙏
👌👌
👍
Yummy 😋❤
Enjoy
આજે તો મેઘના બેન ની બલ્લે બલ્લે.👌👌👌👌👌🤣🤣🤣🤣🌹🌹🌹🌹🙏🙏🙏🙏🙏🕉️🕉️🕉️😋😋😋😋😋😋😋😋😋
Hahah 😀😀
sooooooooooooper
Thank you 😊
Dadi gud papdi jaisi mithi hai ❤
Hahah yes ❤️
मस्त सुकडी
Enjoy
Very Nice Recipe
Thank you so much
Lovely baa nice reciepe
Yes she is super cute
Very niceeeeee recipe
Thanks a lot
Ba nice
😊
Isme dink fry aur crush karke daliye. Fir dekho it's very crispy.
Dink?
A question to you Meghna Ben! I saw the recipe of Kada Prasad of Golden temple by one of the chef. That recipe is similar, so how can differentiate between the methods of Shiro (Kada Prasad) and Sukhadi ?
Thank you madam 🙏
Your welcome
👍🏻❤️
Enjoy
Starting me gujuben gujrati attire me hoti thi.... She looks very sweet
❤️❤️
👍👍
Enjoy
Thank u mam
My pleasure
Gujju rocks
❤️
Mam aaj maine ceramic muffin cup lai hoo muffins banate time ise oilse greese karna hoga kya
Muffin banate waqt muffin paper cup ise kijiye aur usse aap mould mein rakhiye . Muffin mein already butter hai
❤❤❤👌👍🏽💜💜
Thank you 🙏
Om Shanti 🙏🙏🌹🌹
Can we add elachi, very yummy
Sure
Thank you chef 🧡 your videos are not just recipes but are Actually Therapies 🤌 I don't recognise that how time flies whenever I'm watching your video it's just so calming, soothing and Relaxing. Lots of love and Blessings on Your Way from Planet Ayurveda. ❤💫 keep up the good work.
Thank you so much
It's also called gud papdi 🙂🙂🙂🌼
Yes
❤ MA
Thank u
Do you switch off the flame before adding gur.
Switch off or slow down the flame
Such a great recipe ❤
Thank you so much
Plz share the recipe of Mohanthal by Gujju Ben
You can try this recipe ruclips.net/video/0SczykR9Bno/видео.htmlsi=Ah3CQo95F7yTSi2_
🌹👌🌹🙏माझी लाडकी,गुळपापडी🌹🙏👌🌟⭐️🌹माझ्या “आई”सारखंयाच दिसता तुम्ही “बाई”❤👌❤👌❤👌❤👌❤👌❤👌❤🌟⭐️👌❤⭐️🌹❤🌟
So sweet
બહુ જ સરસ બા , મોઢા મા પાણી આવી ગયુ . Both gujjus are rock❤😊
Thank you 🙏
Ba tamne Rasoi banavta joy ne mari ba yad avi ya ❤
Aww so sweet 😊
Meghna can you please suggest best mixer grinder with low noise for daily usage in the kitchen
Yummy yummy recipe👌. Thanks alot maa.. and Meghna🙏❤👍
Your welcome dear
Gud konsa use kiya hain?
Koi bhi ise kijiye. Desi gur will give better results than jaggery powder
Ba is Ba , bija badha van vagda na va ❤
kaachi vaat
બહુ સરસ
Thank you
Bajri ki sukhadi batao
Sure
Gud kaisa liya hai.garam me hi dala gud kya.
Basically flame bandh kar de ya slow kar de and then add while keep stirring
Wow all time favourite ❤
Enjoy ❤️
❤️
Very delicious recipe 😋😋 Good thanks for sharing 👍🏻👌 Good helth to you 💕💕 I'm following you too 🌹💐 I'm waiting for you too 💫 Keep sharing stay connected 💞🤝🔔💕
Thanks a lot ❤️
🙏🙏
🙏
Gud ,gas bandh karke dala hai? Gas kab bandh kiya,chalu gas me gud papadi kadak ho jaati hai is liye pucha
Yes slow down or switch off gas flame
Pls mohanthal ki recipe lekar aao.
Here's the link ruclips.net/video/0SczykR9Bno/видео.htmlsi=gqLCY80FiTzNonCV
Wah two gujjus ❤❤
Enjoy ❤️
After adding gud hw long sholud we keep on the gas stove. Pls reply
Till jaggery melts completely. Keep gas low. U should see pinkish brown shade
Thank you very much Ba and Meghna for this yummy recipe 😋
Btw after putting the jaggery for how long should we stir it?
U will see pinkish brown shade coming up. When jaggery is completely melted, that’s a sign
Yummy😋
Enjoy
राजस्थान में इसे कत्त भी कहते है
Thanks for the information
Gur ki zarorat hai kya Baa ke Awaaz ki Mithaas ki kafi hai 😊😊❤❤ Gujarati may bolke Mithaas dugni hogayi hai
Yes she is sweet 😊
Amazing recipe 👌👌😍
Thanks a lot 😀
Garam atta me gud padega to vo sticky ho jayegi
gas bandh karke karna hota hai
Meghna aap gujrati ho kya mujhe aapki recipe bhut achchi lagti hain lekin abhi tak banai nhi h ❤
Yes. Thank you
@@MeghnasFoodMagic❤❤
Thank you Baa 👌👌
Last mai kitni dair set karna hai?
Till aapko proper shape Mile. Jab garam hota hai toh soft hoti hai Sukhdi. Jaise thodi thandi hogi jaggery set ho jaayegi
Mane keyare chakhadso baa
Meri gur papdi taste mein zakas bani...par set nahi hui...what did i do wrong?
Please follow proper measurements and instructions given in the description
Use wooden spatula or silicon one
Sukhdi has to get very smooth. If u can handle with wooden spatula sure
you cank add dink.
tea massla add
It's Atta Halwa ki Barfi ❤
We call it Sukhdi
@@MeghnasFoodMagic Different states have different names ❤️ We only make halwa and consume it , if its set in shape then its barfi , ingredients are same 😌
Is muthiya ko talking sakte hai kya.???
Yeh sweet Sukhdi hai. Muthiya nahi
It is a Called Him " Dhefali " In Gujarat State Language Don't Forget " Dhefali " in Gujarati Kathiyawadi Language Regards From Mr NAJARALI ALIBHAI VADASARIA Senior Advocate of Gujarat High Court Ahmedabad at TALALA Gir District Gir Somnath Gujarat State India 🙏
Yes but it’s very less known name even in Gujarat. Mahudi when u visit, they also call it Sukhdi
Hu aavu chu ❣️
😀❤️
Super....❤
Thank you ❤️
Meghna sattu ete shu hoi che te semathi bane che e samjavsho pls❤
Jaggery powder dala hai kya?
Yes
I took measurement of 1 cup each , but it was too liquidy , and it become very hard because of jaggery .. where is the mistick
When you spread on thali it will be soft. Jaggery was to be added at last and flame to be slow or stopped. Which jaggery did u use?
I made this recipe. It has too much of ghee. Proportion should be 1cup flour and half cup ghee.
Great 👍
Nice but too much ghee
Gujrath me ja ba
Means?