We did keep it respectful otherwise... One thing you need to know about being a good food critic is first the ability to appreciate the uniqueness of everybody cooking style. I've seen "Chef" Bonnie twice, and both her critics on other food weren't what people should genuinely complain about, and she'll intentionally give people low scores so that she might win. I do not know the lady who won this episode, but seeing that her first ranking was a decent one made one know that she is a nice person. You'll know the difference between someone intentionally trying to put others down and others who would. BTW. I've been a NdaniTV fan since 2015. I've seen your work, and y'all are doing a great job!!!!
@@kujeannasolomon3065 Thank you for your robust comment! One thing you should also know is that when people agree to film content that puts them out there, it is important to us to ensure that we create a safe space for them to express themselves without people calling them names or worse.
@cecemimi101 yeah, but when she tried the 1st dish and then ate that goat meat- she said it was so good, but "I'll still give it a 4" Nahhhhhh. You bump it up to 4.5 bc you found and liked the goat meat.
Looking at her egusi alone you will know it was trash. The egusi rhat looked like an egusi was the 1st girls egusi and how she cooked it even made sense
Okay, I want to point out Im African American. I've only eaten Egusi 1 time, but Ive seem pictures and looked up tons of recipes. Bonnie's Egusi gave me a jump scare 😂🤣🤣🤣. Omg!
Yeah, sometimes people char the skin and scrape it leaving some cooked hair on the meat. Apparently this batch of goat was not charred or shaved well. Leaving the skin off is the easy solution.
If you can't smell the aroma of my egusi soup! Try this recipe..Ogiri and Uziza leaf are a fantastic combination in egusi soup, and adding stock fish and smoked fish takes it to a whole new level! The umami flavor from the ogiri, the slightly bitter taste of the Uziza leaf, and the richness from the stock fish and smoked fish create a depth of flavor that's hard to resist. I am a spice enthusiast, and I love experimenting and enjoying flavors! Thank you @Ndanitv crew for having me.. it was fun! 😃
Egusi is pumpkin seeds stew or soup. Can be compared to a spinach or green stew with scrambled eggs (looks like egusi) & fish+protein. Egusi stew/soup is common in West Africa specifically Ghana & Nigeria
" I love fish , but this is too fishy" ... yen yen yen , too loudmouthed and not knowing what she wants , glad hers is the worst out of all the dishes.
If you can't get ahold of egusi seeds, roasted pumpkin seeds are pretty similar. Likewise, ugu leaves (pumpkin leaves) can be substituted for spinach or kale. It won't be the same but it will taste pretty good regardless.
I'm from the US and the first time I had Egusi it blew my mind. Truly a life-changing dish! I dreamt about for years before finally acquiring all of the ingredients at international stores. I'm now proud to be able to make it myself (though it'll never be as good as when my cousin from Ghana makes it) 😊
Ghanaians make Kontomire stew it contains taro or coco yam leaves not pumpkin or spinach leave. Additionally , kontomire usually is all vegetable or light fish. It’s not the same as egusi stew which is solely Nigerian
The video was a bit difficult to follow. You guys should enlarge the picture of the chef and do better at showing when there is a switch btw the food that is being tried also lower the music 🫶🏾 great video
I like using fry method because I don't like seeing oil in my soup, makes me feel like it wasn't well cooked and also from my testing chicken is the best protein for egusi
I promise I haven’t even watched but Nigerian woman can be very headstrong & critical. I’m an African American male. 😂 Is what it is! I think even more than Black American woman. Very proud people 🙌🏾🙌🏾😂😂😂😂
Loved the video! I’d work on the audio a little more the music was too loud especially towards the end when you were getting the other three to try the dish. The music was too distracting and loud and I really wanted to focus on what they were saying.
😂😂😂😂😂I enjoyed this comedy this fish is too fishy, raw hair OMG, black egusi soup? Taste jolloffy Haba! Probably she used gino jollof mix or tasty tom jollof mix😅
Okay so please dont jump on me, im very white, but dosnt soup have broth? this looked more stew like? please if you can enlighten me i would very much appreciate it, i love to learn.
People who live in glass houses don't throw stones. Chef Bonnie needs to learn how to critise correctly. She always had this its fine but ehen this and that. Anyways, i do hope you bring on People who really know food and they'll not discredit others simply to win.
Thank you to everyone who has watched or is about to watch this episode. Please remember to keep your comments respectful.
We did keep it respectful otherwise...
One thing you need to know about being a good food critic is first the ability to appreciate the uniqueness of everybody cooking style. I've seen "Chef" Bonnie twice, and both her critics on other food weren't what people should genuinely complain about, and she'll intentionally give people low scores so that she might win.
I do not know the lady who won this episode, but seeing that her first ranking was a decent one made one know that she is a nice person. You'll know the difference between someone intentionally trying to put others down and others who would.
BTW. I've been a NdaniTV fan since 2015.
I've seen your work, and y'all are doing a great job!!!!
@@kujeannasolomon3065 Thank you for your robust comment! One thing you should also know is that when people agree to film content that puts them out there, it is important to us to ensure that we create a safe space for them to express themselves without people calling them names or worse.
@@ndaniTV this is quite correct.
Ndani how can I register to play, I’m in my late teens
Please stop with the music its too loud it doesn't help the video
They be lying about their reviews. How can you say you like it and it's good and still rate it low? We need more honest ratings on the food!
Yes!! Seems like lowkey hating, wish it were more honest
Said she LOVED it even with more than two scoops of it smh
They’re rating out of 5 so a 4/5 is 80% which is good. Just in case you thought they were rating from 10
@cecemimi101 yeah, but when she tried the 1st dish and then ate that goat meat- she said it was so good, but "I'll still give it a 4" Nahhhhhh.
You bump it up to 4.5 bc you found and liked the goat meat.
girl u just want negativity shut up
The first taste test... they said it was nice then had to find something "negative" 😂
Ong that had me fucked up 😂 then the second one even said “I love it but I’m still giving this a four” like what? 🤦🏾♂️
@@scottwilliams9610I thought it was 4/5. Abi
That’s women for you 🧐🧐
The music is unbearable
Very!
😂 I can barely hear what anyone is saying over the music.
Annoying
I was saying the same thing. It made me turn off the video
Frrrrrr
Bonnie's egusi colour made my eyes pop. Like huhhhhhhhh
The gasp I let out when they showed her Egusi is scary. I don’t have to say which one, you know.
I couldn’t believe it when I saw it. It is well.
Oh we know alright 😂
Hahahahahaha I know right, I dropped my fork.
I hadn't even got to her yet but the way she was talking about everyone else I KNEW hers would be the worst one
Like im not even nigerian and that egusi didn’t look right
“How do you laugh at somebodies creation?” the amount of respect shown for even things they find unappetizing is amazing
I love the fact that the chef that was quick to criticizing everyone's food the most had the lowest score 😂😂😂😂 and the presentation was horrible
Swears 😹😂
😂😂
Omo, I was waiting for that.
😂😂😂
Looking at her egusi alone you will know it was trash. The egusi rhat looked like an egusi was the 1st girls egusi and how she cooked it even made sense
Okay, I want to point out Im African American. I've only eaten Egusi 1 time, but Ive seem pictures and looked up tons of recipes. Bonnie's Egusi gave me a jump scare 😂🤣🤣🤣. Omg!
There is not a lot of variety but you mentioned 4 different protein in it. Bad belle babe
😂😂😂😂😂. E shock me too o
I thought hers will have more items. Almost the same😅
“This person put in extra effort by adding periwinkle” “this person should added EXTRA effort by adding smoked fish” 😂😂😭
@@jasminebradley2758extra extra effort 😅
“The egusi needs carotone” and “it feels like a white person tried to make egusi” are both very scandalous 🤣🤣🤣🤣🤣🤣🤣🤣
“Interruptions and obstacles” ima use that when describing other people’s food 😂😂
😭😭😭😭😭😭😭😭
Whoever’s in charge of the music for this video turn it down and less distracting beats 😂 I wanna hear the women not this horrible music
It's like the last person brought ogbono soup to an egusi tasting. 😮
This is the first time I'm hearing raw hair😂😂😂
Do we have cooked hair😂😂😂
Yeah, sometimes people char the skin and scrape it leaving some cooked hair on the meat.
Apparently this batch of goat was not charred or shaved well.
Leaving the skin off is the easy solution.
Saw the chef's egusi and I had to pause and come to the comments💀
I just did same 💀… paused and entered the comments first
😂😂 yoo
🤣 same
Lol me too 😂
Im not even nigerian but when i saw that tar pit i was shookt
I've never seen black egusi until today. Talking too much is not good
Louder oh...see as her egusi looks😅😅😅😅
Very ugly
😂😂😂
More like burnt egusi 😂😂
😂😂😂😂
The background music overpowered their voices. We are not here to hear music. ❤
Yapa yapa yapa and her food wasn't sweet I'm crying
do you mind her? loool
😂😂😂
😂😂😂😂😂😂
😂😂 this is the funniest comment. And so true. She thought hers was going to be the best
Lovely video, Ndani ,pls reduce the volume of the music, it's drowning out the vocals.
Why am I just now finding out about this channel? I almost broke my finger trying to subscribe.
Finally!!! My favorite buzzfeed show is on NdaniTV.
The background music is way too loud. But great video nonetheless
If you can't smell the aroma of my egusi soup! Try this recipe..Ogiri and Uziza leaf are a fantastic combination in egusi soup, and adding stock fish and smoked fish takes it to a whole new level! The umami flavor from the ogiri, the slightly bitter taste of the Uziza leaf, and the richness from the stock fish and smoked fish create a depth of flavor that's hard to resist. I am a spice enthusiast, and I love experimenting and enjoying flavors!
Thank you @Ndanitv crew for having me.. it was fun! 😃
Definitely trying your recipe out 🥰
@@rukiattyson9172 I cant wait for you review
@@rukiattyson9172 cant wait for your testimony 🤣🤣🤣🤣🤣🤣
To think you ain’t even Igbo and using ogiri, you sabi
Ogiri is a perfect flavor for any soup 👌
It’s called BACKGROUND music lol I can’t hear them but enjoyed this video❤
I’m American and I don’t really know what the soup is but everyone looked good but the cheffff
Egusi is pumpkin seeds stew or soup. Can be compared to a spinach or green stew with scrambled eggs (looks like egusi) & fish+protein.
Egusi stew/soup is common in West Africa specifically Ghana & Nigeria
Please make the music louder next time…I almost heard them 😫
😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
Lol🤣.
Mr. Sarcasm much?🤣
After talking see her own egusi😭😂
" I love fish , but this is too fishy" ... yen yen yen , too loudmouthed and not knowing what she wants , glad hers is the worst out of all the dishes.
This feeling of yours is mutual 😅😅😅😅
Nice
The sound track is too loud
tune it down a bit
"the goatmeat have hair " "the fish is too fishy" and then her egussi is black🤣🤣🤣
💀💀💀💀
Enjoyed watching this but please the background music is way too loud! It was difficult to hear what the contestants were saying at times.
The music was too loud to enjoy their comments on the food. But I like the video.
Who is the couple? They look so beautiful.❤
If you can't get ahold of egusi seeds, roasted pumpkin seeds are pretty similar.
Likewise, ugu leaves (pumpkin leaves) can be substituted for spinach or kale.
It won't be the same but it will taste pretty good regardless.
We are Cameroonian and we eat egusi, my mom uses pumpkin seeds and it tastes so good😊
Please can we get more episodes of these kinds of challenges, love the reactions lol so awesome!!!
I'm from the US and the first time I had Egusi it blew my mind. Truly a life-changing dish! I dreamt about for years before finally acquiring all of the ingredients at international stores. I'm now proud to be able to make it myself (though it'll never be as good as when my cousin from Ghana makes it) 😊
Ghanaians make Kontomire stew it contains taro or coco yam leaves not pumpkin or spinach leave. Additionally , kontomire usually is all vegetable or light fish. It’s not the same as egusi stew which is solely Nigerian
@@Mixedmediaz Other west African countries cook it as well. It just goes by different names.
The music is freaking loud
Just how we like it 😂😭
Nice episode! Can we turn down the background music some, I couldn’t really hear contestants.
I really enjoyed their perspectives! This was a great episode 👏🏽
😁So happy to see some Nigeria Queens 😇 the back ground music is just a little too loud / balanced out for my auntie ears 🤓🫶🏾
This person you go collect 😂😂😂8:10
What does that mean. I laughed but I felt like it was shade
@@kmann6903 it was 😂😂
@@kmann6903 it's almost impossible to translate 😂 but it basically means that they were going to insult the person till Kingdom come(dragging)
It is number 1 for me
My mother's Egusi needs to be featured here!! Ah i must forward this to her !!
Y'all the music is really good stop lying ...Yoh😂
the background music is so distracting
The video was a bit difficult to follow. You guys should enlarge the picture of the chef and do better at showing when there is a switch btw the food that is being tried also lower the music 🫶🏾 great video
I love shows like this
The background music is way too loud lol but nice video
My 1st video from yall, I love yall have outside people try it also, instead of just the ones that cooked.
All the ladies are very beautiful ❤
If y’all could turn the music up a little louder that would be nice.
Tomisin is gorgeous ❤
The couple who did the reviews was so funny! When he said ahh, dont bodyshame me 😂
Whys the music so loud
Nigerian Ashanti is beautiful!!! ......... That one dark Egusi threw me off, and I've only had it once so far in life!
I love how my African sisters speak. They can be real without it sounding offensive
Each women on here are BEAUTIFUL ❤ and so calm and sweet with their judgements
I like using fry method because I don't like seeing oil in my soup, makes me feel like it wasn't well cooked and also from my testing chicken is the best protein for egusi
Music is way to loud. But i enjoyed the content
Please, the music in the background is too loud 😭!!!
They're all full of it !
We need to feature some mummies here too. Epic battle
Cool video, the music is too loud though...
The music is too loud.
The last lady's soup is criminal 🤣🤣🤣🤣😭
They have such pretty voices
I promise I haven’t even watched but Nigerian woman can be very headstrong & critical.
I’m an African American male. 😂
Is what it is! I think even more than Black American woman. Very proud people 🙌🏾🙌🏾😂😂😂😂
The music!!! I have to turn the sound off to watch. Does it have to be so loud?
Loved the video! I’d work on the audio a little more the music was too loud especially towards the end when you were getting the other three to try the dish. The music was too distracting and loud and I really wanted to focus on what they were saying.
I see my recipe somewher in there. Uziza and ogiri is a game changer in egusi
Swears.. especially uziza, it gives this mind blowing taste 🤗
Three and four for the first one was unfair
Agreed! How can you love something and give it 4 out of 10
@@chiamakaeke7978 no ooo
5 is the highest rating not 10
No it is out of 5
No music please!
The video wud have been better without the music in the background
Did Bonnie make Ofe Onugbu or Egusi? 😭
Please how can I participate?
We cannot hear them speaking music is too loud.
“I like fish but it’s too fishy” 😂😂. Wahala 😅
"Feels like if a yt person tried to make egusi" 😂 oh noooo
Please different music or lower the music for next video
Nice episode but the background music was too loud and very distracting. Please fix in the future
Why is the music louder than the people talking Omg
I loveee this channel
Its really looks like ofada egusi
What’s the meaning of too fishy again 😂😂😂
Turn the music up ! We can’t hear it 😅
The background music is loud thou😭😭
Good video but because they’re so soft-spoken, the music was way too loud and it was very distracting. But great content.
I can’t hear them through the music😢
😂😂😂😂😂I enjoyed this comedy this fish is too fishy, raw hair OMG, black egusi soup? Taste jolloffy Haba! Probably she used gino jollof mix or tasty tom jollof mix😅
The music was overbearing, good vide though!
Another amazing video
Lol not the one that had a lot to say about other peoples egusi. Yooooooooooo
Okay so please dont jump on me, im very white, but dosnt soup have broth? this looked more stew like? please if you can enlighten me i would very much appreciate it, i love to learn.
The music 🥲way too LOUD
People who live in glass houses don't throw stones.
Chef Bonnie needs to learn how to critise correctly. She always had this its fine but ehen this and that.
Anyways, i do hope you bring on People who really know food and they'll not discredit others simply to win.
I thought the last egusi soup is ewagonyi
Ogiri in egusi?
I would only eat the first one.
Should we watch the video and hear them or the music. It was beautiful to watch, but remove the music abeg.