【甜点诱惑】丝般细腻的牛奶冰淇淋，意式制法，体验纯正的冰淇淋艺术 ENG SUB

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RECIPE
▌吉尔的小灯塔【 • 科研了一个月，剖析冰淇淋原理，给出黄金公式 ... 】
245g 牛奶 MILK
50g 奶油 WHIPPING CREAM
30g 蛋黄 EGG YOLK
31g 蔗糖 SUCROSE
8g 葡萄糖 GLUCOSE
5g 黄油 BUTTER
36g 奶粉 MILK POWDER
5g 玉米淀粉 CORN FLOUR
▌我的食谱
245g 牛奶 MILK
50g 奶油 WHIPPING CREAM
30g 蛋黄 EGG YOLK
30g 炼乳 CONDENSED MILK
10g 白糖 SUGAR
5g 黄油 BUTTER
35g 奶粉 MILK POWDER
5g 玉米淀粉 CORN FLOUR
3g 香草精 VANILLA EXTRACT
▌Tsp to Gram
1Tbsp 汤匙 = 15g
1Tsp 茶匙 = 5g
1/2Tsp 茶匙 = 2.5g
1/4Tsp 茶匙 = 1.25g
▌Egg size to Gram
AA = 70g and above
A = 65-70g
B = 60-65g
C = 55-60g
D = 55g and below
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Music - BTS Piano Music
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章节标签：
00:00 前言 FOREWORD
00:35 混合材料 MIX INGREDIENTS
02:25 加热材料 COOK INGREDIENTS
04:47 制冰部分 MAKING ICECREAM
08:47 入盒&保存 MOLDING & PRESERVE
09:07 心得分享 EXPERIENCE SHARING
#冰淇淋 #GELATO #吉尔的小灯塔 #小豪厨房 #Haoskitchen

[@suitangi2161]

感谢小豪的食谱，这把声音听着就特别舒服。

[@HaosKitchen]

感恩

[@sylviakhor8685]

太好了，终于不是配音！还是喜欢听你自己的声音，亲切多了🥰🤗

[@LimYeenTee]

Haven't seen any new videos for a long time. Hope all is well with you

[@user-rd8me6pv5i]

Вкусная десерт , то что люблю! Спасибо Вам!👍Delicious dessert, what I love! Thank you!👍👍

[@dkm2343]

哎呀，久違了的小豪又回來了。好親切的聲音。

[@ling4214]

很久没有上新影片了哦

[@sophialim733]

小豪，你回來了，我好想你。謝謝你的影片。因爲乳糖不耐，我會改變一點，因爲我想做四川花椒或者老乾媽口味的。我在東馬這裏吃不到。

[@T_Bloxia987]

我要开始做了明天😂

[@HaosKitchen]

加油💪

[@jyenswallow]

Yes, ice cream made from whipping cream is nice. Creamy. Yums.
Thanks for this recipe. It's been a while you uploaded new videos. Trust all is well with you.
Take care!

[@user-rd8me6pv5i]

美味的甜点，我喜欢的！谢谢你！👍👍

[@HaosKitchen]

❤️❤️❤️

[@dollieneil4087]

What if I want to add fruits? Which stage do I add fruits and how much can I add?> thx

[@pang3339]

哈咯

[@Dawn._]

Where have you gone?😢

[@marcusgoo9237]

can reveal whose recipe you are referring to?

[@user-fq8gl3hd3v]

我要芋頭 抹茶 草莓

[@HaosKitchen]

稍等

[@user-fq8gl3hd3v]

那個...點餐..
藍莓馬芬

[@helenkoh3403]

Hi teacher , may I know what kind of milk powder you are using ?? Thank you !!

[@jesslinlim4038]

😋😋👍👍