𝐍𝐄𝐖 𝐎𝐑𝐋𝐄𝐀𝐍𝐒 𝐌𝐀𝐑𝐃𝐈 𝐆𝐑𝐀𝐒 𝐋𝐈𝐐𝐔𝐈𝐃 𝐀𝐌𝐁𝐑𝐎𝐒𝐈𝐀| 𝐌𝐎𝐔𝐍𝐓 𝐎𝐋𝐘𝐌𝐏𝐔𝐒 𝐀𝐌𝐁𝐑𝐎𝐒𝐈𝐀| 𝐂𝐑𝐄𝐎𝐋𝐄 𝐂𝐀𝐉𝐔𝐍 𝐃𝐄𝐋𝐈𝐂𝐈𝐎𝐔𝐒

This is a recipe for a vintage New Orleans cocktail -- AMBROSIA. Sometimes called a New Orleans Mount Olympus Zeus himself would have been hard pressed to turn away from this liquid gold. Since we are the ones celebrating carnival we'll just have to drink enough for us and them.
Give this good luvin from the oven recipe for MARDI GRAS AMBROSIA a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
3/4 ounce (1 ½ tablespoons) ST. GERMAINE ELDERFLOWER LIQUEUR
1/3 -1/2 ounce (2 -3 teaspoons) COGNAC BRANDY
Splash (1 teaspoon) GRAND MARNIER
Splash (1 teaspoon) fresh squeezed LEMON JUICE
edible food grade GOLD DUST
Sparkling MOSCATA OR CHAMPAGNE

[@pjohn1435]

Laissez les bon temps rouler Sha!