Kadhi, Gujarati Kadi by Tarla Dalal
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- Опубликовано: 17 окт 2024
- Kadhi, Gujarati Kadhi, a wonderful sweet and spicy curd mixture thickened with gram flour!
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Kadhi
Kadhi is inseparable from Gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. This simple dish requires tact and perfection, which comes from practice. Remember never to boil the kadhi on a high flame as it tends to curdle.
Preparation Time: 5 minutes. Cooking Time: 15 to 17 minutes. Serves 4.
2 cups fresh curds (dahi)
5 tbsp besan (Bengal gram flour)
2 tsp ghee
½ tsp cumin seeds (jeera)
½ tsp mustard seeds (rai / sarson)
2 pinches of asafoetida (hing)
5 curry leaves (kadi patta)
Salt to taste
1 tsp ginger-green chilli paste
2 tbsp sugar
For the garnish
2 tbsp finely chopped coriander (dhania)
For serving
Rotli
Puran poli
Khichdi
1. Combine the curds and besan in a deep bowl and whisk well till no lumps remain.
2. Add 3 cups of water and mix well and keep aside.
3. Heat the ghee in a kadhai and add the cumin seeds and mustard seeds.
4. When the seeds crackle, add the asafoetida and sauté for a few seconds.
5. Add the prepared curds-besan-water mixture, curry leaves, salt, ginger-green chilli paste and sugar, mix well and bring to a boil for 2 minutes, while stirring continuously.
6. Reduce the flame and simmer for 10 to 12 minutes, while stirring occasionally.
Garnish with coriander and serve hot with rotli, puran poli and Khichdi. 
Хобби
I get the vibe of motherly love from the way she explains. Loved it.
Thank you for your kind words!! Do try and let us know your feedback. Happy cooking!!
@@TarlaDalalsKitchen I tried and it was delicious. Never thought that making Kadhi would be so easy.
I live in 🇨🇦 Canada 🇨🇦 by myself, and I didn't know how to make Gujarati Kadhi, and it's late night in India. So, I thought instead of disturbing Mummy, I can search 🔍 on RUclips, and I found this beautiful video. Henceforth, today I made Gujarati Kadhi for the 1st time, and it was delicious like I made it the 100th time.
Thank you so much, Aunty! I really appreciate it.
Tried and what an amazing taste. Tarlaben really great personality. Shared recipes long time back when nobody was really sharing anything she shared secrets of cooking. Hats off to her. Miss you and love you always.
Rest in Peace.. I love to watch your cooking. You are the best.
Amazing recipe mine came out awesome first time kadhi is smooth in texture and not watery and besan is not separate than curd and water. I used hand mixture to mix curd and besan really really well about 5 minutes or so and while it was cooking I kept stirring kadhi and it came out awesome. Thanks
Most welcome 😊
so simple and lovely recipe! miss you Ma'am 🙏
Awesome and very easy recipie. Thank you Tarla Dalal ji🙏
Its very simple mam and you make it more simple
I follow your your recipes from era of reading website recipes
Seeing you first time and good to see you
It’s esay for beginners I am going to make .kadhi is tempting I m excited to cook tarla mam’s way.
So simple and well explained...I will definitely try this.
Thanks ma'am.
Your explanation is really good.
Thankyou Kaivan.
I really liked your video. You are the typical best Aunty. When you say.. Easy and simple you give confidence. Thank you.
Thank you so much
Madam it was simply superb. Your instruction and simple guidence really good. My Gujarati friends are surprised when they tasted ; as Bengali person how i made.
I love your presentation and preparation. Respect
ruclips.net/video/BQitabH9btI/видео.html
Please watch it
Thanks tarala ma'am.i cooked it just now.its really tasty
I usually make this Kadhi at home, we all enjoy it thank you for this recipe
Most welcome 😊
Very easy way of showing. Thanks Mam.
Thanks Tarlaji
You made gujrati kadhi very simple way
Really love it
Thanks from UK
I like your Recipes because it’s simple and easy plus testy 😋
Tarla Ben is with us forever... amazing lady.
Perfect Kadhi. Abhi Banaya, had with rice, home-made Brinjal pickle(hot/sweet) and Okra fry. Thanks for the recipe Mam'!, from US/Canada.
Brinjal pickle made by Goans is the first choice,to eat with rice,& Gujju Kadi. Awsome combi nation ,delicious too!!
Lovely ma'am.. will try.
Excellent perfect. Thanks. Trying today.
I am definitely going to try to cook. Tq for instructions.
Really best gujrati kadhi
Thank you Tarlaji for this wonderful recipee. Tried this again and can't help but go back to this recipe just to ensure that nothing is missed out.
Excellent explanation of the Khadi preparation!👌
Thanks a lot
I followed your recipe and made it. It turned out to be great. I and my husband loved it. Thanks for the recipe.
ruclips.net/video/BQitabH9btI/видео.html
Seeit 👌👌👌
Very nice. Tarlaben you have made it so simple for me.
Miss this lady. I learnt cooking through her books
Thanks to my stint in Gujarat to study architecture I was introduced to Gujarati kadhi, and I totally fell in love with it. Now I can't eat Punjabi kadhi anymore.
ruclips.net/video/BQitabH9btI/видео.html
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I am your great fan and follow all your recipes as I love cooking.. You explain things so simply and nicely.. Thank you ma'am 🙏
Happy to know you liked the recipe. Do try our recipes and give us your feedback.
Mam your communication skills are extra ordinary 😍 I would like to know what are you by profession 🥰 recipes are so beautiful ❤️🙏 Thank you
Madam is no more. She passed away a few years back. She was one of India's top Chef and food writer.
Tarla maam is no more. She was the first chef on TV. It was her cooking program which use to come on zee tv. An inspiring guru for many. Even after so many years I always look back at her version for certain recipes. May her soul rest in peace
Wow.. Nice easy and yummy.. especially with lachka daal and rice
Very nice & perfect kadhi. Curd is spelt as kerd .
You r my bestest chef I miss U Tarla Dalal
Thankyou for your lovely comment
I always follow your cuddy recipe. It us so simple with delicious taste.
Tarla ji missing u ma'am. I learnt cooking seeing ur recipes...Today on every appreciation, which I get... I just miss u. Love u....RIP.
Hello ma'am, I immediately started preparing this as recipe sounded so easy and I love guju kari ( m Punjabi though) staying in usa. Its cooking now and am sure my husband would love it. Thank you
Great to know poonam.. I am sure everybody will love it.. Do give us your feedback.. once you have tried the recipe ..
Thank you Tarla Dalalji.. Aaj maine pehli bar kadhi banai.. Acchi vali.. Just because of you.
Great to know you have tried our recipe.. Do keep trying more recipes and give us your feedback..
Prepared today. Awesome made my day.
We don't know how to thank you sister. you are surely a kind of angel to many people. thanks for your good effort. best wishes......
Husseinkara Kara thank you so much for your kind words.. do keep trying more recipes from our website.. and share your experiences..
+Tarla Dalal very very good job mam
My mother is out of town and its on me to meet my family's food demands and look after the cleaning of the house.I want to surprise my father by making Kadhi for him, your video made it a lot easier..thank you so much ma'am
Love that!
Thank you aunty I will surely make it today. Aaje \ khichdi ane kadhi khavi che so aaje banse once again thanks.
Such a lovely lady @tarla madam thanks for all your recipes miss u 🥰
Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback.. Happy Cooking!!
How gently n clearly u explain the basic things.. thanks😊
Will try the combination u said of Kadhi+Khichadi+ Aloo subzi.
I think this is the best combination that will bring variation in daily food in this lockdown period when one has less vegies available ..😊
ruclips.net/video/BQitabH9btI/видео.html
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Thanks you so much...I HV made this curry today for the 1st time...& My father loved it...❤️yeah so happy 🤗
Excellent simple😋 explanation and of course very😊 😋tasty too
Glad you liked it
Excellent dish madam
Too tasty thank you maam
fantastic tarlaben .Om shanti
May Almighty God grant her eternal rest.
Thankyou for your kind words Hazel.
Wonderful recipe...came out really well..tasty and yummy
I just love the way you explain ma'm...it makes cooking very interesting.. thank you..for inspiring and sharing recipes.😊
Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
I love the explain chef madam
Thank you so much
wow....it was really nice mam.
The way you explained it was just superb.
Today we shall be going to taste it(Gujarati flavor)
Following your Gujarati kadhi recipe in Manchester 🇬🇧
Great 👍
Wow nice kadhi
u r so cute...😍 n finally I hv learnt guj kadhi... dats so simple..thank you so much for lovely recipe...😊
Great to know you have liked the recipe. Do try more recipes and give us your feedback..
Lovely presentation, thanks..
Thank you for the kind words. Do try our recipes and give us your feedback.
very interesting way of explaining I am feeling happy to see you after along time radhey radhey mam
We are glad you like our recipe!!
It's really nice I have prepared awesome. ...thank you
Great to know that seema.. Do keep trying more recipes and give us your feedback..
I like it very much ,I am your fan and your English is so good and I love Vadodara
Thank you for the kind words. Do try our recipes and give us your feedback.
Rest in peace, Tarlaben...we'll miss your presence always!
Thank you for the comment.. Do try and give us your comment. Do keep trying more recipes and give us your feedback..
What???
What happened to her?
RIP
Always my favorite Tarlaji... You are always with us.
thank u so much I enjoyed it
Hello maam it's so lovely and delecious but i have seen in some kadhi at hotel they added dhane...so how long it is good to add that...thank u in adance
Neha Jain - some do add, corainder seeds.. while tempering it.
I love Gujrati Kadhi, It was a first time for me and it was delicious. Thank You maam :)
Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Sure, Thank You!
Really goood....it remind me my papa... he is also using the exact reciepi.....
Thank you for your kind words. Please try out more recipe videos and let us know how they worked out. We have introduced an App for Apple devices. Please try and download it and give us your feedback.
Not sure if anyone cares but if you guys are stoned like me atm you can stream pretty much all the new movies and series on instaflixxer. Been binge watching with my gf lately =)
@John Jaylen Definitely, have been watching on InstaFlixxer for since november myself :)
@John Jaylen Yea, been watching on instaflixxer for months myself =)
Nice and easy receipe. Thx
Most welcome 😊
simple and sweet
Thanks a lot 😊
am making it today, my husband loves to eat with desi khichdi... :D thnk u Anutyji..
+metcalfe Jamnagar Glad to know you liked the recipe.. Do keep trying more recipes and give us your feedback..
Love Gujrati cuisine 😋
We love it too!
Thank U...Simple n delicious.will try.
Happy to know you liked the recipe. Do try our recipes and give us your feedback.
Very well explained..miss you Tarla ji
Thank you so much for the kind words.
I’m Punjabi and I love Gujrati kadi
Super
Should I put jaggery instead of sugar?
Lovely
wow..do much simplified recipie. .thank you so much!
Great to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
You are a life saver 😋
We miss you Tarla mam
Thank you very easy and simple I love gujrati food
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Awesome! The pioneer!
Thanks!
I have made it first time for my own . Thank you !
Thank you.. for the feedback.. Do keep trying more recipes and give us your feedback..
easiest way to cook. thanks for explaining so easily
Your welcome..
Thanks Tarlaben thank u very much .... Love you and Jai shri Krishna
Sometimes it separate water and yogurt. What is the solution?
mam u make curry like my mom luv it
Thank you.. Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
Tarla, thanks so much for the clear easy to follow recipe. I made this for the first time last night, and added cubes of paneer, and sliced boiled small potatoes (aloo). I am wondering what kinds of veg/meat Gujarati's typically serve in this gravy? I've seen Bhindi, and I am thinking Gobi and Sweet Corn would be great. Also for meat eaters, it seems it would be delicious with fish/chicken. Any thoughts? Namaste!
Hello adam,
We are so glad you liked the recipe.
you are right, gobi will taste nice. Also, you can make pakodis and add to the kadhi. Most Gujarati are pure vegetarian so, they do not eat meat.
Thanks Tarlaben, you explained it so well.
Thank you very much..
Tarla Dalal
Replaying from Heaven? ..... RIP
such a warm and lovely presence..
Thank you so much.. Do keep trying more recipes and give us your feedback..
Thank you ma'am
Ya it's nice to make
Hello madam
Please share your recipe for beginners.
I 💖kadhi
Really easy
Aap hamesha humarey saath rahengi.... Aaj bhi hain.... Thank Uuuuuu for all such yummy dishes.
Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
@@TarlaDalalsKitchen sure
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simple, easy and tasty!
Great! I tried it...Quick and easy 👌🏾👌🏾😄
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yes..why she is not making video
Pls ignore