I’ve only been a barista for a couple months now, and have been trying to practice latte art only more recently. I’m a far cry from this, but yesterday I made my first pretty decent heart and I was so proud!
1:20 하트 2:25 튤립 4:20 로제타 6:00 스완 7:05 슬로우로제타 9:00 장미꽃 틈틈히 보면서 연습해야겠어요!! 장미꽃은 처음보는데 엄청 예쁘네요😭 보기만 하면 쉬울 것 같은데 막상 해보면 기본 하트도 어려워서ㅠㅠ 목표는 크게 잡으랬으니까 새 해 목표는 스완 그리기..ㅎㅎㅎ
oh wow that looks so easy yet complicated. but I will practice and practice and practice.. and I'm amazed that you just hold the jug with your palm to check if the temperature is already perfect woooah!
I've been wotking in Costa for 1 year now and I made about 100 Flat Whites with okay-ish drawings. I still haven't figured out how to make the milk so silky and smooth, it's amazing! Really beautiful
Soy is kinda tricky... I dunno how many types of soy milk u have..but the one we are using, the barista type it has apple juice in it...so it always lumps up or looks terrible with the espresso shot...all plant based milk are shit honestly. I don't drink them, it's only for the customers.
제가 라떼아트 초보예요~ 자세교정도 해야 하고 스팀의 대한 감도 잡아야하고 여러가지 심란했는데... 바리스타조이님 동영상 보면서 연습에 정말 많은 도음이 되면서 "언젠가 그렇게 이쁘게 잘 할 수 있겠지?"라는 동력도 생긴것 같아요!! 지금 당장 시드니로 갈 순 없지만 멀리서라도 응원해 드리고 싶고 감사 말씀도 드리고 싶어요! 화이팅 하시고 감사합니다 ♡♡♡
처음 호주로 워홀와서 카페에서 일하고 커피에 관심가지게 된 후로, 매일 조이님 영상보고 일터가서 해보고, 안되는게 있으면 조이님께 댓글로 여쭤보고 했었는데.. 벌써 제가 워홀온지 10개월이 넘었네요 ㅎㅎ... 조이님의 조언과 영상덕분에 라떼아트도 정말 빨리 늘어서 2달만에 튤립그리고 정말 기뻐서 여기저기 올리고 자랑했던 기억이나요. 시드니 있을때 조이님이 커피 드시러 오시라구 댓글 달아주셨었는데.. 광광 ㅠㅠㅠ 그때 갔었어야 했는데..ㅠㅠ!! 지역이동을 벌써 3번이나 해버렸네요. 세상 좁은 시드니 알고보니 조이님도 아는분의 지인분이셔서 깜짝 놀랐던 기억이.. 시간이 지난만큼 조이님의 라떼아트 실력도 제가 처음 조이님 영상을 봤을때도 정말 잘하셨지만 점점 일취월장하시는게 보여서 구독자로써 넘넘 행복합니다 XD 아이디가 여러개여서 뭘로 댓글을 남겼는지 기억도 안나지만.. 항상 응원합니다 조이님 ♥
정민주 잉 너무너무 감사합니다 시간이 참 빠르죠오 저도 유튜브 시작한지 벌써 일년이라능 시간이 되버렷구 저도 이 긴 유학의 끝을 향해 달려가는중이에요 🥺 항상 응원해주시는 마음 잊지 않고 더 열심히 살게요 ! 저도 민주님의 화창한 앞날을 응원합니다! ❣️ 화이팅이에요!!!
Wow are u also a student? I really proud of you. You make amazing latte arts...I'm also a student and beginner barista in Sydney. Currently I even make Heart badly 😋. I work just once in a week, so couldn't practice much. I really wanna become good at latte art and when I want to watch coffee videos I enjoy your videos! Good luck Joy! 😊 hope one day I'll come to your coffee shop 😊
Munkhzul Tserensambuu Thank you 😊 Good luck for you studying abroad and hope you do your work best ! If you come to cafe, let me know you are coming! ❣️I’m ready to meet and make your coffee. Thanks love
힐링 영상이에요. 제가 하는 것도 아닌데 커피 하나 하나 완성될 때마다 왜 제가 뿌듯한 건지...? ㅋㅋㅋ 저도 잘 하고 싶어서 스티밍 영상도 종종 보는데 마음처럼은 잘 안되네용 계속 하다 보면 바리스타조이님의 반의 반의 반의 반이라도 따라갈 수 있겠죠?ㅋㅋ 호주 시드니 놀러가면 들르겠습니다! 맛보고 싶은 커피예요!
So yesterday was my first day in the barista academy and the latte art was so hard to do for me... you're inspiring and I hope one day i'll be as good as you! Hugs from Poland
But joy I didn't know how can some one dislike u been good to me and even tought me available things and now am a beloved Barista anya way thanks for ur post
Hi Joy! I always wonder how do you pour and mix the milk without breaking the crema? You always have very good contrast on your art... I can draw arts but mine doesn't look "clean contrast" like yours. I hope you get what I mean...
That’s because of the foam I guess 😞 Try your best steaming milk and rolling to break the bubbles. If you find some bubbles after steaming, just tap the jug or transfer milk to another jug. It helps milk goes smoother 👍🏻
I try to shake the jug but, cannot do it lol Anyway, thanks for the tips of making these latte art. I will practice more and more ** I wonder if any clips of yours can see your hands so that i can see your shake. Thank you Joy
I'm practicing latte art at cafe right now, but I still can not do latte art. While I'm watching this video, I realized that my problem is in about steaming X( Could you tell us how to steam milk for latte art. Your cafe vlog videos always help me. Thank you so much from Perth🇦🇺
Yes ur right but increasing tilt will force to come foam too The tirck is use most is that first knock my pitcher few times to make sure if there is bubble and then i move my pitcher in circular motion which swirl my milk which spread foam and milk and helps to mix will and then i start and increase tilt as necessary
I want to improve my latte art but it's too hard right now (I'm a beginner) :((. I keep practicing at work but I also feel bad that I kept serving customers latte with no latte art :(((.
At work i struggle with this a lot because the milk creates a thick bubbly layer of foam and it all fall to the bottom. I’m new to making drinks so any advice is appreciated!🥰
Thanks for sharing. Subjectively, those cappuccinos would be far too watery for me, though! They look like lattes in a wide cup. I much prefer a thicker, more distinct foam layer.
Was thinking the same, they're not really cappuccinos. Noneless, still really great shots and latte skills ! Even after 6 years as a Barista, I still love to watch this, haha ! I just don't have time to focus as much on making so many different patterns, too busy with an average of 200 coffees a day 😭
Hi Joy, awesome latte art! You make it look so easy haha! Any recommendations for best full cream milk for texturing? (I have a espresso machine at home) I’ve tried most brands you can get from coles and woolies. Found out there’s a huge difference with texturing/taste when comparing to what only cafe’s can source like ‘Riverina Gold’. I was once lucky enough to buy a bottle from a cafe (they don’t usually sell their milk to customers) and notice a massive difference with texturing milk when comparing to A2, Pura, Devondale, etc... even the taste!
Peter Ristevski Thanks for the comment 😊 For the milk, I’m using Pauls but I think you can’t buy this milk because this brand milk supply to cafe.. also I used to practice with all kinds of milk from Coles. But for me it’s all the same ..😂 hope you find out the way how to steam, it’s going to be easy for you using all kinds of milk.
Full fat milk is best for the taste that's what I use, I maintains most of the proteins when being heated up and keeps a sweet taste but for design I'm not sure, it always works good for me when I'm banging out my rosettas haha
Got my hands onto Riverina gold again. I can see the difference between this and every other full cream milk you can only buy from a supermarket. Riverina Gold has 9.5g fat per serve and every other brand has around 8.3g fat. When texturing I’ve noticed Riverina always comes out extra creamy and glossy. Taste better too! It’s compliments the tastes of the coffee, doesn’t overtake like other full cream brands I’ve used.
Hi dear I am also working as a barista but the temperature of the milk is only warm when frothing...and it makes beautiful art but coffee is only warm If i froth lit bit longer the milk texture is bad Need suggestions
안녕하세요 바리스타조이님! 영상 너무 잘봤습니다!!😍 이 영상을 본보기로 연습을 더 해보려구요! 그 전에 질문이 있는데 소이라떼나 스킴밀크 라떼 할 때 항상 스티밍하는게 너무 어렵더라구요😭 특히 소이밀크를 스티밍하고 나서 에스프레소에 부으면 되직? 하게 변하고 되게 이상한 폼이 생겨서 항상 실패하는데 혹시 팁이 있을까요????😭😭😢
![[Latte art] You can trust and watch Rosetta's educational video! Starting with the 3 wrong examples.](http://i.ytimg.com/vi/38BgIfuPW8Q/mqdefault.jpg)
오늘 매장가서 커피 마셨는데 호주와서 마신 커피중에 진짜 1등임니다 ㅠㅠ너무 맛있어서 친구랑 두잔씩 네잔마셨어요 ㅋㅋㅋㅋ진짜 꼭 가서 드셔보세요 존 나 맛 있 음 ㅠㅠㅠ
❣️커피 맛있다고 해주셔서 너무너무 감사했어요 두잔씩 드셔주셔서 더 기뻤어여 에스프레소에 혼을 실었습니다 다음에 또 놀러오시면 브루도 드세요 제가 혼을담아 내려드릴게요 🙏😝
맙소사... 저도 가서 마실래요!!!!!!!!!!!!!!!!!!!!!!!
이젠못가요....
@@이건희-j3w2y 으아아..................ㅏㅏ
Nice joy
I started my cafe almost a year back with zero barista knowledge and now I can make fairly decent coffee thanks to you🙏🏻😘
it's really inspiring that you started a cafe with no experience. it proves that you can do anything you want as long as you have determination ❤
I’ve only been a barista for a couple months now, and have been trying to practice latte art only more recently. I’m a far cry from this, but yesterday I made my first pretty decent heart and I was so proud!
Blake Lawson rooting for you, I’m also trying to learn too!!
The chocolate powder before pouring is genius! Gives the art a lot more streaking contrast and looks absolutely stunning.
This is so aesthetically pleasing and mesmerizing to watch! The effortless flows and pours - i'm jealous!
beaux brasseur thank you😣🙏
1:20 하트
2:25 튤립
4:20 로제타
6:00 스완
7:05 슬로우로제타
9:00 장미꽃
틈틈히 보면서 연습해야겠어요!! 장미꽃은 처음보는데 엄청 예쁘네요😭 보기만 하면 쉬울 것 같은데 막상 해보면 기본 하트도 어려워서ㅠㅠ 목표는 크게 잡으랬으니까 새 해 목표는 스완 그리기..ㅎㅎㅎ
다원 고맙습니다 😌❣️
마지막 라떼아트는 특히나 더 예쁜것 같아요
전체적으로 힐링되는듯한 아름다운 영상 이었습니다 감사합니다 ♡
감사합니다 😜
oh wow that looks so easy yet complicated. but I will practice and practice and practice..
and I'm amazed that you just hold the jug with your palm to check if the temperature is already perfect woooah!
I've been wotking in Costa for 1 year now and I made about 100 Flat Whites with okay-ish drawings. I still haven't figured out how to make the milk so silky and smooth, it's amazing! Really beautiful
Could you do a tutorial on latte art with different types of milk? Always have trouble with soy and trim, thanks xx
Soy is kinda tricky... I dunno how many types of soy milk u have..but the one we are using, the barista type it has apple juice in it...so it always lumps up or looks terrible with the espresso shot...all plant based milk are shit honestly. I don't drink them, it's only for the customers.
@@Visualmetal Original Almond milk from Alpro froth nicely... maybe is also the brand.. yeah the flavor can be meh!
I can't make not to good latte art but with plant based milk it doesn't work at all for me.... The foam is simply not micro enough
I find that the best soy milk with great results is Bonsoy Soy Milk. Give it a try.
제가 라떼아트 초보예요~ 자세교정도 해야 하고 스팀의 대한 감도 잡아야하고 여러가지 심란했는데... 바리스타조이님 동영상 보면서 연습에 정말 많은 도음이 되면서 "언젠가 그렇게 이쁘게 잘 할 수 있겠지?"라는 동력도 생긴것 같아요!! 지금 당장 시드니로 갈 순 없지만 멀리서라도 응원해 드리고 싶고 감사 말씀도 드리고 싶어요! 화이팅 하시고 감사합니다 ♡♡♡
Audrey Liew 정말 😊 감사합니다 !!!
Very well executed, thank you for sharing your skills.
Thank you so much ,, ❤
It’s so satisfying watching this after a long busy day...
요새 장미꽃연습중인데요 꽃받침 S 모양이 제일 어렵더라고요 슬로우제타할때는 잘되는데 짧게 S 할때는 튤립받침처럼 들어가게되더라고요 유량을 붇는속도가 빨라서 그런지;; 조이님 영상 많이 보고 잇어요 카페알바하면서 연습해보기도 좋고 설명도 해주셔서 도움이 많이 되요 :)
아무리 해봐도 잘 안늘었었는데 조이님 영상 맨날 보니까 음료 나갈때 무의식중에 조금씩 손이 움직이면서 모양이 나오드라구요 ㅠㅠㅠ소즁한 영상이에여
타지생활 쉽지 않을텐데 일까지 잘하시고ㅠㅠ
쯔앙쯔앙걸!!!응원해요!!
감사합니다 😊 !!
Since I've heard Borderline by Tame Impala, I deeply desire to go that café now.
Aslan coffee 😊🙏 but I came back to Korea ..
This is a new genre of vlogging definitely. So relaxing and educational at the same time
ㅠㅠㅠ로제타 잎 부분이 항상 들쭉날쭉해서 힘들어하고있었는데 잎사귀가 똑같이 생긴거 봤냐구 하는 자막에 응원받고갑니다ㅠㅠㅠㅠㅠㅠㅠ영상 열심히 돌려볼게요💖 넘 감사합니다😭
😉감사합니다 !!! 👍🏻그리구 저보다 더 들쭉날쭉 할수는 없어요 두근님만의 특징이 잘 담긴 아트를 그려내시길 바래요 😝
From now on this is my favourite video😍🙌🏻 can't wait to have your coffee this weekend😁
미카엘씨mikaelc 히히 😜❣️Thanks you oppa ✨
You are a big motivator for me. I kept practicing at work with my arts and somehow I’m making an art. Thank you for sharing and inspiring 💕
Thank you 😊❣️
처음 호주로 워홀와서 카페에서 일하고 커피에 관심가지게 된 후로, 매일 조이님 영상보고 일터가서 해보고, 안되는게 있으면 조이님께 댓글로 여쭤보고 했었는데.. 벌써 제가 워홀온지 10개월이 넘었네요 ㅎㅎ... 조이님의 조언과 영상덕분에 라떼아트도 정말 빨리 늘어서 2달만에 튤립그리고 정말 기뻐서 여기저기 올리고 자랑했던 기억이나요. 시드니 있을때 조이님이 커피 드시러 오시라구 댓글 달아주셨었는데.. 광광 ㅠㅠㅠ 그때 갔었어야 했는데..ㅠㅠ!! 지역이동을 벌써 3번이나 해버렸네요. 세상 좁은 시드니 알고보니 조이님도 아는분의 지인분이셔서 깜짝 놀랐던 기억이.. 시간이 지난만큼 조이님의 라떼아트 실력도 제가 처음 조이님 영상을 봤을때도 정말 잘하셨지만 점점 일취월장하시는게 보여서 구독자로써 넘넘 행복합니다 XD 아이디가 여러개여서 뭘로 댓글을 남겼는지 기억도 안나지만.. 항상 응원합니다 조이님 ♥
정민주 잉 너무너무 감사합니다 시간이 참 빠르죠오 저도 유튜브 시작한지 벌써 일년이라능 시간이 되버렷구 저도 이 긴 유학의 끝을 향해 달려가는중이에요 🥺 항상 응원해주시는 마음 잊지 않고 더 열심히 살게요 ! 저도 민주님의 화창한 앞날을 응원합니다! ❣️ 화이팅이에요!!!
Wow are u also a student? I really proud of you. You make amazing latte arts...I'm also a student and beginner barista in Sydney. Currently I even make Heart badly 😋. I work just once in a week, so couldn't practice much. I really wanna become good at latte art and when I want to watch coffee videos I enjoy your videos! Good luck Joy! 😊 hope one day I'll come to your coffee shop 😊
Munkhzul Tserensambuu Thank you 😊 Good luck for you studying abroad and hope you do your work best ! If you come to cafe, let me know you are coming! ❣️I’m ready to meet and make your coffee. Thanks love
me: oh i got it
my hand : no!
橡皮momo Haha 😂 you can do it !!
没毛病，
你大脑懂了，但你的手抖了😄
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ넘웃김
Haha exactly 😂
story of my (home-barista) life 😭
This is a very good video bcos it shows 2 different angle both from camera and barista’s. Thank you!
Thanks Eddy !
Thank you so much for sharing especially with the slow motion ! Will keep on practicing !!
Thanks for that 😉
힐링 영상이에요. 제가 하는 것도 아닌데 커피 하나 하나 완성될 때마다 왜 제가 뿌듯한 건지...? ㅋㅋㅋ 저도 잘 하고 싶어서 스티밍 영상도 종종 보는데 마음처럼은 잘 안되네용 계속 하다 보면 바리스타조이님의 반의 반의 반의 반이라도 따라갈 수 있겠죠?ㅋㅋ 호주 시드니 놀러가면 들르겠습니다! 맛보고 싶은 커피예요!
조이님 저 영국에서 덕분에 잘 배우고있어요 정말 감사합니다!!☺️☺️
beautiful latte art, and your espresso shot was perfect. I fell in love with the crema right away, Keep it up!
우왕 넘 이쁜.... 멋지다. 저도 해보고싶네요!!
이렇게 구체적으로 알려주셔서 감사해요.
감사합니다 💕
So yesterday was my first day in the barista academy and the latte art was so hard to do for me... you're inspiring and I hope one day i'll be as good as you! Hugs from Poland
Thank you so much ! Just try to work at cafe ! You can learn much more things during work 😊 Good luck !
조이 바리스타님 항상 영상 잘 보고있어요! 이번영상 연습할때 도움 많이 될것같아요💙
진짜 최고에요♥️
역시 조이님 영상이 재밌고 눈이 가고 오늘도 좋았어요 조이님 요즘 에소프레소 빛깔도 더 예쁜거 같아요
제가 일해왔던 카페중에 원두의 퀄리티가 정말 좋고 레시피또한 신경을 많이써서 제눈에도 너무 맛있어보여요 만들때마다 속으로 아 이건 정말 맛있겠다 싶을때가 많거든요 이런곳에서 일을 할수있게되서 많은분들께 보여줄수있어서 너무 기뻐요 😊 감사합니다
This is such a beautiful video. Music and videography is perfect. I was so mesmerized. Thank you!
Fabulous, love the close ups and focus on what's important.
THanks :)
please Joy, could you do a detailed walk-through tutorial on how to make latte art at home?
I made Kina that video before ! Home Latte art with Frenchpress :)
This is most informative and entertaining video about Latte art in whole youtube.
Such nice art this is. I miss working so much. Watching this is a good cure for my broken barista soul
Thanks for that :)
Wow I love barista and latte art
Thx 💜
이번 영상 진짜 너무 최고네요ㅠㅠㅠ 두가지 각도로 영상 만들어주셔서 넘 감사합니당ㅠ
고마워요..🥰❣️
This is great! When you’re tired and done with all the amazing latte art, please consider becoming a hand model. You have beautiful hands. Cheers :)
Thanks :)
this is amazing talent.. ENJOY and more coffee's to come hehehe... live life pouring
Thank you 🙏
와,,,ㅈㅓ 오지는 라떼아트가 담긴 커피를 받는 손님들 기분이 어떨까,,,
그냥 아무렇지않게 슈가넣고 휙휙 저어 마실걸요 ..? 😝
악가각ㅇㅇㅏ아각 아까워!!!!😭😭 아마 눈물을 머금고 저으실듯,,,
너무 감사해요 ㅎㅎ 한꺼번에 욕심내지않고 천천히 하나씩 연습해볼께요!
감사합니다 😊
으헣.. 이 분 천사다 천사...
에어드랍 🤫
Thank you, very much appreciated for this. I love coffee, but do not have talent for this. Very much enjoy and love to watch your talent.
Thank you so much 😊
I love the way you work. It's mild!
Trường dạy pha chế HPCViet Thanks 😊
But joy I didn't know how can some one dislike u been good to me and even tought me available things and now am a beloved Barista anya way thanks for ur post
아트 하나하나에 진심이 보여서 너무 좋았어요~~
편~~~~~안ㅋㅋ 감사합니다🤞🤞
감사합니다 😜 제 진심이 정말 보였나요 그랬다면 너무 행복한데요 ✨
You're genius!!!! i loooove this video.and absolutely i'll try it!!!
Thank you let’s do it together 🔥
Beautiful. What were you sprinkling on top? Was that cocoa or cinnamon powder?
I’M GONNA DO THIS TODAY!!! thanks for the tutorial.
Thanks 😊
매일 영상보면 빠르게 아트하셔서 잘 모르겠었는데 이번 영상은 좋네요
감사합니다 😊 제가 편집하면서도 너무 빨라가지구 보여드릴게 별로없더라구요 지루하지는 않을까 걱정했는데 좋게봐주셔서 이렇게 피드백남겨주셔서 정말 감사합니다 👍🏻
@@baristajoy 저도 카페에서 일하지만 아트는 못하는 편이거든요 항상 보면서 배우고 있는데 너무 빨라서 못따라가거든요.한국사람(?)인지 아닌지도 몰라서 댓글 남기기도 애매했구요
Hey joy thanks for the skills,ur videos have helped me to improve on a nice way to make tulip's and Rosetta's
Thanks mate :)
this is so calming and beautiful
enjoy watching your video while listening to the background music.Definitely get a great help by watching this
Hi Joy! I always wonder how do you pour and mix the milk without breaking the crema? You always have very good contrast on your art... I can draw arts but mine doesn't look "clean contrast" like yours. I hope you get what I mean...
That’s because of the foam I guess 😞 Try your best steaming milk and rolling to break the bubbles. If you find some bubbles after steaming, just tap the jug or transfer milk to another jug. It helps milk goes smoother 👍🏻
great work. Love the music choice
믿고 보는 스완,,,,,, 언제나 예뻐요🥰
최정원 감사합니다 🥰🙏
I try to shake the jug but, cannot do it lol
Anyway, thanks for the tips of making these latte art. I will practice more and more
**
I wonder if any clips of yours can see your hands so that i can see your shake.
Thank you Joy
Inspiring.. thanks for video specially the tips! Godbless!
Thanks for this lovely video, you inspired me to try again!
Thanks 😊
I'm practicing latte art at cafe right now, but I still can not do latte art.
While I'm watching this video, I realized that my problem is in about steaming X(
Could you tell us how to steam milk for latte art.
Your cafe vlog videos always help me. Thank you so much from Perth🇦🇺
Not only this video, I made many videos for steaming way ! Hope you see all o f my tips from many ways😍
wow relly amizing Barista..
There is no doubt that u r an excellent barista!👍
알기쉽게 설명해주셔서 너무 좋은 영상이에요🤭
다행이다 ☺️ 감사합니다 !!!!!
Wow it’s so pretty, you’re really good at latte art❤️
라떼아트도 아트인데 음악이 이영상 캐리하는듯..
Love it!! You make it look way too easy....
Thanks 💕
Hi Joy, when pouring milk, how do you know when the foam will come out (instead of the milk liquid) so that you can start drawing arts?
Foam is at the top so when you start getting closer to the coffee the foam will come out
@@wildninjaturtle6715 thanks for your sharing!
Ara ara uh just have to increase your tilt while pouring
@@kaigzoro8999 uh not really, that will make the milk come out faster and you wont have time to draw art unless its a heart
Yes ur right but increasing tilt will force to come foam too
The tirck is use most is that first knock my pitcher few times to make sure if there is bubble and then i move my pitcher in circular motion which swirl my milk which spread foam and milk and helps to mix will and then i start and increase tilt as necessary
오늘도 배워가요 조이 ... 다시 열연 돌입 ㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜ 진짜 도움많이 돼요!!! 화이팅!!!!!!🧐🧐🧐🧐🧐
꼬부기님듀요 😝✨
Finally a tutorial with nice calming music. :) Loved this, super helpful! Thank you
Glad it was helpful! ❤️
I want to improve my latte art but it's too hard right now (I'm a beginner) :((. I keep practicing at work but I also feel bad that I kept serving customers latte with no latte art :(((.
If your coffee tastes good enough then it's all good:) if you keep practicing I'm sure you will be better than me! cheers!
Don't give up!
I will keep practicing thank you guys for your kind words!
just slow down bro once you pour in the milk finalize the design you want to make. the slower the more chances of creating a design.
Hanh Nguyen same here man
Great video. They are inspiring. You have great skill. You also have very nice latte cup. Where do you get them? Been trying to find
From the cafe ... i have no idea of cups haha
Who else is watching this while quarantined during the coronavirus? ✋✋✋
Amazing! 😯I am falling asleep watching actually.. . 😄😄😄Nice job ms joy.. .
Haha Yay 🔥🔥🔥 I love your comment! Exactly that’s what i want haha thx lov
Well done. What pitcher size are you using in this video?
Beautiful art you have created, thank you for this tutorial ! much love from Canada
What kind of milk do you use, Barista Joy? My coffee shop uses mainly low fat milk, and I wonder if it’s harder to make art.
full cream milk, skim, Oat, Almond and Soy
@@baristajoy Thank you! I will try to improve... XD
At work i struggle with this a lot because the milk creates a thick bubbly layer of foam and it all fall to the bottom. I’m new to making drinks so any advice is appreciated!🥰
Thanks for sharing. Subjectively, those cappuccinos would be far too watery for me, though! They look like lattes in a wide cup. I much prefer a thicker, more distinct foam layer.
Was thinking the same, they're not really cappuccinos. Noneless, still really great shots and latte skills ! Even after 6 years as a Barista, I still love to watch this, haha ! I just don't have time to focus as much on making so many different patterns, too busy with an average of 200 coffees a day 😭
Wow! You’re incredible!! I just came to Sydney on a WH visa, would love to gome to your cafe and get a coffee of yours😍😅
와 역시 조이님 튤립은..🤭 너무 예뻐요ㅜㅜ
감사합니다 😛
서울만 되어도 곧장 가요.
중국차마시러 부산서 서울까지 나들이 가곤하거든요 호주는 넘 멀오요. 또르륵 ㅠㅡㅠ
라떼맛집 조이님 부럽습니다♥
매장잔이 라떼잔이 이쁩니다
늘 영상도 고마워오용~^^/♥
저두요 .. 감사합니다 ❣️
Thank you so much. Fc from Thailand 😁😁😁😁😁😁😁
Thanks 😊
Hi Joy, awesome latte art! You make it look so easy haha! Any recommendations for best full cream milk for texturing? (I have a espresso machine at home) I’ve tried most brands you can get from coles and woolies. Found out there’s a huge difference with texturing/taste when comparing to what only cafe’s can source like ‘Riverina Gold’. I was once lucky enough to buy a bottle from a cafe (they don’t usually sell their milk to customers) and notice a massive difference with texturing milk when comparing to A2, Pura, Devondale, etc... even the taste!
Peter Ristevski Thanks for the comment 😊 For the milk, I’m using Pauls but I think you can’t buy this milk because this brand milk supply to cafe.. also I used to practice with all kinds of milk from Coles. But for me it’s all the same ..😂 hope you find out the way how to steam, it’s going to be easy for you using all kinds of milk.
Full fat milk is best for the taste that's what I use, I maintains most of the proteins when being heated up and keeps a sweet taste but for design I'm not sure, it always works good for me when I'm banging out my rosettas haha
Got my hands onto Riverina gold again. I can see the difference between this and every other full cream milk you can only buy from a supermarket. Riverina Gold has 9.5g fat per serve and every other brand has around 8.3g fat. When texturing I’ve noticed Riverina always comes out extra creamy and glossy. Taste better too! It’s compliments the tastes of the coffee, doesn’t overtake like other full cream brands I’ve used.
매장마다 그려지는것도 다른 게
이유가있다요? 잔마다 다른듯도하고
ㅠ 영상보고 너무잘하시는것같아
해결책이있을까 물어봅니다.
에스프레소 퀄리티도 달랐고 영상속 저의 경력도 그때마다 다르기에 근 최근영상들이 더 잘하는거 같아요 ! ㅋㅋㅋㅋㅋㅋ
조이님!!궁금한게 있습니다~~week 롱블랙은 물의양을 더 많이하는건가요 아니면 샷을 한샷만 넣는건가요,,,?
weak Longblack 에는 샷양이 반으로 주는것처럼 물양은 더 넣어줘야겠죠?! 원래 넣는 샷 양의 반정도를 넣구요 오더를 어떻게 해주시냐에 따라 달라질 수 있습니닷 !
Wow!
I've been watching your vlogs for a past few days. And you indeed motivates me to do even better😊
Thank you so much 😊
정말 도움되는 영상이에요 ㅠㅠ 항상 감사합니당 :')
감샤 합니다 🥰🥰🥰🥰
Hi dear
I am also working as a barista but the temperature of the milk is only warm when frothing...and it makes beautiful art but coffee is only warm
If i froth lit bit longer the milk texture is bad
Need suggestions
After 3sec steaming turn on, and then try to make foam. That’s a tip for you :) If the machine power is not strong, it’s better making foam slowly
I love everything about this video ☺️
Wow!! Amazing!! 😍😘😘Thanks for this videos barista joy i've learned alot!
호주에서 카페 알바 시작햇어요! 영상보면서 조금씩 배우고 있어요💕
the last rose on god the prettiest thing i’ve seen
안녕하세요 바리스타조이님! 영상 너무 잘봤습니다!!😍 이 영상을 본보기로 연습을 더 해보려구요! 그 전에 질문이 있는데 소이라떼나 스킴밀크 라떼 할 때 항상 스티밍하는게 너무 어렵더라구요😭 특히 소이밀크를 스티밍하고 나서 에스프레소에 부으면 되직? 하게 변하고 되게 이상한 폼이 생겨서 항상 실패하는데 혹시 팁이 있을까요????😭😭😢
이런거 너무 좋아요
감사해요 🥰❣️
Have a beautiful day too.
Tank for to share
I send grating from Costa Rica 🇨🇷🤙🏻
Pura vida mae.
Tavo Thank you so much 🥺❣️
Damn I hear you guys have the best coffee I'm so jealous
I love this... Thanks
Thanks 💕
Your swans are amazing!
Thanks :)