Ethnic/Tribal Food Series: Rabha Tribe, Assam | Silkworms + Red Ant Eggs + Rice Beer
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- Опубликовано: 18 окт 2024
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Starting this week onward we bring you a new series named Ethnic Food Tour series that catalogues our food explorations across the diverse and rich tribal panorama of our country and beyond.
It commences with the rustic cuisine of the Rabha tribe from Bongaigaon, Assam. Their meal is hued with the unique earthy notes as they are primarily procured from the forests. For this, we visited the Ujan Rabhapara village in Kakoijana in Bongaigaon district of Assam along with our brilliant hosts Chayanika, Sishir and Risha whose insights helped us to get familiar with the new culture with ease.
En route to the village, we stopped at a local household to try the traditional Assamese jolpan. It is the umbrella term for the traditional breakfast dishes that the locals relish daily. The eclectic range of dishes under the jolpan are primarily rice-based. We tried the most elementary of them i.e. the sira doi gur and boondi laddo. It was such a comforting combination.
After a short drive, we reached Ujan Rabhapara, a place known for white langurs. Nestled amidst the green canopy of the Kakoijana forest expanse, this quaint sleepy village is home to the Rabhas.
Along with our hosts Chayanika, Sisir, Risha and Sanjib Sharma we meet the welcoming womenfolk of the village who had gathered to cook a traditional Rabha meal for us. Since agriculture based activity are the mainstay of their livelihood, naturally their cuisine is dominated by the components procured from the same.
Hence it not a surprise that it includes rice which is the staple, various local herbs, meats, fishes and insects. Bugs and insects like the silkworm, red ants , grasshoppers etc. are considered to be delicacies.
Another important element of the Rabha cuisine is the local rice beer that is brewed in almost all households and are consumed not occasionally but daily.
During our explorations we tried some of their delicacies that are prepared at the households on a regular basis. The highlights of the meal were chokoth rice beer, country chicken cooked with rice flour batter and silkworm and red ant eggs. We are truly grateful to our amazing hosts for serving us such a unique meal with so much enthusiasm and patience.
#VillageFoodTour #AssamFoodTour
About the host - Anubhav Sapra:
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. To know more, visit www.anubhavsapra.com
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Text by Swetaleena Nayak
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I've been to Assam ( Guwahati n Namrup) ...I must say they r very gentle , humble, benevolent...and everything else that u could say for a good human being
Love from namrup
I am from assam,,Thank you yar for your beautiful comment
Thank you sir please visit again 🙏😊
I am from golaghat .❤️❤️❤️❤️
Miss u sir I'm from namrup
सामान्यतया हम लोग वहा नही पहूच सकते, परंतु आपके प्रयासों से ना केवल हमे जानकारी मिलती है बल्कि हम हमारे देश की विविधता की पृशन्शा भी कर सकते है। आपको आपके इस दायित्व हेतू साधुवाद ।
Proud to be RABHA 😊 Lots of love from Meghalaya
Thank you for exploring our Rabha Tribe's unique and ethenic food.
Just great.
Bro, I'm Rabha from Meghalaya...
- Here we speak the Rabha language, but we rarely know our own culture's food. I mean I know that we eat grasshoppers, but other insects... Ummm rarely heard of it...
( but about the wine, it's all known because, without it, it's impossible to held a marriage party)
@@Inglorious_EONs Mayturi or Rongdani
May be no one done any video like this, this is the reason I like your channel. Thanks as well for making videos from these areas
I am soo much fascinated by your assam series..though my homeland is bihar...but I have spent considerable time in assam and love their food and flavour.... especially they don't alter the original flavour of food..and it's healthy too..keep going on..btw..your bihar food tour is also amazing..only one part is uploaded I guess
Thanks a lot sis for ur love & respect towards Assamese people..
makes we want to visit Assam after the pandemics and try all this delicious food. lovely family!
Most welcome 🙏
Lots of love from Assam ❤️
From this it gonna be exciting to see the tribes n tribal cuisines of Assam
Thanks for coming to our village sir, I''m from Ujan Rabha Para.
Finally someone with the same name. Loved your village brother. Love from kolkata
We should increase tourism in India. Would love to visit Assam
I am a researcher from Gauhati University.... I need some more information from you... Could you help me?? Contact:: 7086695476.... Please message me your number
This is real Assamese cooking !
Great great content again, it’s seriously different and informative from other food bloggers , loved watching again , keep it up
Hey our Northeast lovely Northeast 😊😊😊... Our foods are almost same..... Welcome world to our lill northeastern parts
Yes Northeast is great
@@nehashahthapa2792 Thanks sis
@@jitupon. welcome sir
Such humble people! Proud of my people! Thank you for being the way you are👍
Love from Nalbari, Assam
"Tamul" 💕💕
*জয় আই অসম*
I am soo proud to be from Assam with soo many diversified people
The dishes in assam entire northeast ingredients are totally organic the herbs and all are good for health and medicinal
Gr8 job! Moving out of comfort zone....exploring India in-toto....I ve literally started waiting to see your videos.So many food vloggers...putting up repetitive videos of their local cuisines only....u r class apart now!!
Lot of respect from Guwahati ASSAM . Please come to ASSAM or northeast and enjoy our beautiful places
Wow what a lifetime experience.👏👏. Ant eggs and silk worms are a delicacy in many parts of the world. Liked the happy smiles on every body's face after drinking rice ever👌👌👍👍☺️. Very good vedio by delhi food walks👍👌👌✌️✌️🙏
It's great to see my tribe here.... Amazing stuff👍
Our great Assam.. thanks for exploring....and also wish for you 1M subscribers to be as soon..🙏🙏🙏🙏🙏
Really interested contain ❤️ I'm also Rabha ❤️ Love from Assam .. .. Amar gawr majedi goise .. You visit our village but we can't see ❤️ keep it up ❤️we follow this type of culture food ❤️ and it's ate very tasty .. This drink is type of watka it's sweet 👍 .. We ate this type of recepie . And I'm praud of Rabha .. Jay ai axom
one country multiple state different culture and language finally it is my India buland bharat ki khubsurat tasvir
Hi Anubhav! Thank you for introducing us to Rabha tribe and their cuisine! It is so interesting to see and learn different cuisines of our own India! 🙏🏽🤗✌🏽
Thanks for visiting Assam. Plz come back again. 🙏🙏🙏
Come on man go for non vegetarian meals doesn't matter what it is ,planet earth is our GOD and I will love to visit assam. I will do it soon thanks for videos.A great community love from Ireland 🧡🇨🇮🇨🇮
Welcome to ASSAM to all . Most beautiful part of india
Sir What About Veggy People ?
@@mayankp1993 Assamese food have lot of vegg food also . Lot of .donot worry . Thank you sir for your interest
@@mayankp1993 Assamese culture are very rich and lot of diverse. In our food vegg food are more than non veg .
I love north east most
@@mayankp1993 You can watch Visa2explore Assam episodes, he covered lots of veg food.
Love from assame
Thank you sir, for showing my Tribe ❤️
It's a treat watching different cultures and food on your channel..it's almost like experiencing them yourself while sitting at home..
Love from Tripura ❤️
Culture is similar because we belongs to Kachari 🇮🇳❤️.
These people have shown you such a beautiful perspective of Assam/Assamese cuisine unlike that townie girl who accompanied DavidHasBeenHere and failed to give him or the viewers any idea of Assamese cuisine.
She has 50k plus followers in her Instagram...N there is a thought in few people s mind that if they have more followers n friends on social media they are worth n rest are all worthless,they r happy with more likes 😂.....
Sir apka har episode mi batkarneka tarika ,behaviour, friendly milna mujhe bahat achha lagata hi.india mi sabse achha log asam mi hi
Great to c...people visiting Assam..... It's a very good thing for us......assam will give love to all.....
Wow what a diversity of ASSAM and assamese food . Lot of love
Yellow T-shirt pindha swali tu Val lagise 😍😍❤
Baat hi nahi kari kudi. Kaun hai woh?
Love from assam , hamare Assam ke culture ko dikhane keliye bahut bahut thanks 🥰❤️🙏
Oooooooo! Rabha tribe nice... They are our Brothers.... Love from Babul Hajong...
Lots of love to u too brother,
You enjoyed Rabha cuisine. I enjoyed watching the vlog.
ASSAM is most beautiful
Assam people are very humble and friendly sir ji
come to nagaland you will get culture shock👍
Btw it is not eggs of red ant. It is actually red ants larvae.
Amazing ! What a great initiative Sir 👍👍 connecting one part of India with another! Real service to Indian food culture
🤤🤤🤤pork, polu .. ❤️❤️Assam
Poluu , amloi n gahori pura ♥️❤️♥️.... mouth watering 🤤
Rice beer doesn't need to be soaked in water girl. We add water only just to feed a large group of people which makes it less strong. Otherwise beginners can't handle the 1st batch of the rice beer. Just cook the rice, cool it down, mix it with "Bakhor"(a rice laddu mixed with wild herbs), finally top it up with the few leaves of "bih dhekia/Bihlongoni"(Christella parasitica, Parasitic maiden fern), which is optional for more stronger alcohol content(Christella parasitica has 'Yeast" on its leaves that's why it produces more alcohol). Some people adds chilli too. All those mixures must be put in earthen pot or not reacting vessel. And then partially seal it with banana leaves or cover it with other possible techniques. Wait for 7-10 days in summer and 10-20 in winter. And it's READY!!
It's a great hospitality... Very beautiful video
I am a vegetarian....still I like watching all your videos....I admire you for the way you speak...very generous and humble.
Following in your every walk following you when I reached my home town I didn't know, great to see you in Bongaigaon.
Thanks..
Love From Assam, from a Rabha😁😊
You should also try Karbi traditional food. Love from Assam❤
Ami axomia nohoi dukhiya Joi ai Axom Jai Hind 🤘🤘🤘🤘🤘
love from goalpara
Thank you for visiting ❤️👍
Val lagise khube val lagise, axomot ahi amar culture tu explore korise, tribes culture dekhale enjoy korile val lagile, accha laga thanks sir,.
Pajar eta pindhale aro val lagil hoi,moi oh Rabha culture or majot thaku 💓💗🇮🇳
My mouth is filled with water.
জয় আই অসম
Sir, I liked the way you touched the feet of the elderly lady. Respect.
Love from assam ❣️
It's great to see you in Bongaigaon,Assam.
Host was high after rice beer 😂😂😂😂
Even Anubhav was...😂😂
Bro ,Have you tried the rice beer , Do you know what it is she was just saying ( Atcha lagta hai) Doesn't mean she is high , She laugh because She is poor in speaking Hindi so she just laugh , That she laughed doesn't mean she is high , you people don't know anything and make fun of others , i know you are not seriously saying this but you should not make fun , and you people only play game or watch Videos in social media and doesn't know anything about others and started make fun of others and you people drink or smoke etc , Just for fun not fors addictive , you people act like a kid who still watch cartoon and most funniest things is that kids like you are not professional at all which you are talking about and tell others proudly like you are very professional and when you got chance in drinking wine or something , get high quickly very fast , Don't tells other because you are not professional at all which your are talking , whether she or he gets high quickly don't make fun of him or her #kidsdrinkingwineorsmokingweedgetshighbyfirsthits 😂
04:48 that liquor pouring device is quite intresting.
That thing is called "burki" in Rabha language
@@surabhirabha2453 are fom Assam?
Yes I'm from Assam
@@surabhirabha2453 nice. Want to visit Assam sometime👍
You're always welcome, there are lots of places to explore here you'll surely love it
Wow...Sir finally seeing u on my place bongaigaon.....👍
Different food and nice video thanks sir
Moza...
This is my place bongaigaon, n sanjiv sharma is proffesior of my locality.
Love for assam #rajrabha
Good👍 ethnic food walks in Assam
Lots of love from Assam ❤️
Finally you are in Assam
So pure n natural n lovely people n lovely food too
*I love my Assam* (Asom)
*Joi i asom* 🙏 *i love my India* ❤🇮🇳
Love from assam
Wow those red ant eggs 😍😍🤤🤤🤤🤤🤤
Love it
তামোল পাণ দেখি খাব মন গৈছে,😍
Anubav sir u r just amazing so different from other food vlogger... U show the emotion behind the food
You make me want to visit assam. Food looks delicious and balanced and without any excesses.
Bahot UMADAAA AS ALWAYS....
Wow pround to be 4rm Assam 😊😍
Love from Assam ❤️
Assam is a Beautiful state. That proved. I prued it Because I am Assamese people.
This is our Assam ❤
I am from this area 😘
Really enjoyed watching these insect dishes. You have been educating us very well on culture and food varieties
Thanks for visiting in Assam sir ....
Welcome to assam.
And You must test it.... 1. Gahori with lai-hak.
2. Local kukura with sawl-guri
3. Bah suwa muhor doy.
4. Bah suwat pura gahori.
5. Haamukh with mati-mah
6. Hah with kumura.
7. Bora sawor kesa
😋😋😋
Welcome to Assam
Most welcome in Assam 🤍🤍
Good to see you exploring indian tribes and their food....
Very nice sir I'm form assam
I subscribed your channel...your contents are awesome ....Love from Assam❤️❤️❤️❤️
Well come to Assam .......... Love from assam.......... Humare yaha tarah tarah ke benjyan khaya jata hain jo sayad puri duniya me nehi milegi........... So come and test our Assamese disk and curry........ And about #Bihu kiyahi bolu yaar .......... Aao aur khud dekho but dushro ke suni sunai baato ko ignore karo hum bhi indian hain....... Aur humare Assam se ya fir north east se hi har sal olimpic me koi na koi to Medel lata hai na yaar so please hume jungle mat samjho yaar please.......... Humare Assam se hi bohot boda bada doctors, engineers, scientist nikalke desh ka name roshan kar raha hain mind it
Welcome to karbi anglong. If you wanna taste it any kind of non veg or veg items come and explore it.you can get authentic flavour or real teste.
Love from Assam💙💙💙
Nice
Yes; you are the real #Explorer ❤❤👆
Welcome to Assam 😍🥰🥰
Love watching ur videos.
Joi aai axom