Karachi K Femous Fresco Ke Dahi Baray Meethay Dahi Baray|Burns Road Famous

Famous Karachi Fresco Ke Dahi Baray|Ramdan Special Meethay Dahi Baray|Cooking Cooking with anila
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This Ramadan, let the timeless Dahi Vada be the centerpiece of your iftar table. Our meticulously crafted recipe for Dahi Bhalla offers a step-by-step guide to creating these divine lentil fritters in yogurt, a dish revered for its balance of flavors and textures. As the sun sets and the day's fast ends, imagine the delight of breaking your fast with these succulent lentil fritters, nestled in a bed of creamy, through each step, from preparing the lentil batter to achieving the perfect consistency of the yogurt sauce, ensuring every bite is a burst of flavors.
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Meethay Dahi Baray
Serves 3-4
Recipe in English:
Ingredients:
-Moong daal (Yellow lentil) 2 Cup
-Pani (Water) ½ Cup or as required
-Baking soda 1 tsp
-Neem garam pani (Lukewarm water) as required
-Namak (Salt) 1 tbs
-Dahi (Yogurt) ½ kg
-Cheeni (Sugar) 4-5 tbs or to taste
-Namak (Salt) 1/4 tsp or to taste
-Cream 4-5 tbs
-Doodh (Milk) ½ Cup
-Dahi bara masala to taste
Directions:
- yellow lentil,and grind to a make fine powder & set aside.
-In bowl,add grinded lentil powder,
-Gradually add water and whisk well until thick batter is formed.
-In lentil mixtrure,add baking soda and whisk well.
-In wok,add oil and fry phulki on medium low flame until golden brown.
-In bowl,add lukewarm water,salt and mix,add fried phulki and let them soaked for 15-20 minutes,take them out,squeeze to remove excess water.
-In bowl,add yogurt,sugar,salt,cream,milk and whisk until well combined.
Assembling:
-In serving dish,add phulkiyan and pour prepared yogurt,imli & gurr chutney,dahi bara masala & serve.
Recipe in Urdu:
Ajza:
-Moong daal (Yellow lentil) ½ Cup
-Pani (Water) ½ Cup or as required
-Baking soda 1/4 tsp
-Neem garam pani (Lukewarm water) as required
-Namak (Salt) 1 tbs
-Dahi (Yogurt) ½ kg
-Cheeni (Sugar) 4-5 tbs or to taste
-Namak (Salt) 1/4 tsp or to taste
-Cream 4-5 tbs
-Doodh (Milk) ½ Cup
-Dahi bara masala to taste
Directions:
-Spice mixer mein moong daal aur ajwain dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.
-Bowl mein,grinded mong daal powder lain
-Thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka thick batter tayyar ker lein.
Daal ka mixture mein baking soda dal ker ache tarhan whisk ker lein.
-Karhai mein oil dal dein aur phulki ko halki darmiyani ancch per golden brown hunay tak fry ker lein.
-Bowl mein neem garam pani mein namak dal ker mix karein,fried phulki dal ker 15-20 minutes kliya bheego dein,phulki ko nikla ker squeeze karein aur excess water nikal lein.
-Bowl mein dahi,cheeni,namak,cream aur doodh dal ker ache tarhan whisk ker lein.
Assembling:
-Serving dish mein phulkiyan,tayyar dahi,imli & gurr ki chutney aur dahi bara masala dal ker serve karein.
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