Want to do your own banana comparison? You can have a box of weird varieties shipped to you by my friends at Miamifruit, use the link below and promo code WEIRDEXPLORER to get 5% off! miamifruit.org/products/banana-variety-box?aff=24
You should try out the giant banana. It's usually not used for raw eating since there are better tasting varieties and eating the giant banana would be a waste. People usually use the giant bananas for baking and making pisang goreng (fried banana and also banana chips). They do grow these in Malaysia, should be common in South East Asia. Edit: "giant banana" is a generic term used to refer to a type of banana that is about half as long as your arm and about as wide. I have no idea what the name is.
Interesting. My only question about these "banana taste test" (which I am binge watch now ) is how much is it about the specimen, subtype of the banana? Because we in the West always eat Cavendish banana, yet they are vastly different from each other. Some are waxy some are fluffy, some are tasteful, some are just a pale taste with some texture. And its not just the level of ripeness. Sometimes I go back to the same grocery to buy from the same batch, because all of those tastes better than some other grocery ones.
The first is Pisang Emas (Golden Banana). The second one is Pisang Berangan (Daydreaming Banana). Third one Pisang Montel (Cute, Petite and Plumpy Banana). Pisang Montel is a modern variety.
This is one of the fave ep. I love banana. Growing up in South America we had several varieties in our farm. When I moved to queens and tasted the banana. It tasted like raw flour.
I'll think you missed out some of the other bananas variants available in Malaysia PISANG BERANGAN - done PISANG KELING - done PISANG NIPAH / ABU - not sure PISANG TANDUK (PLAINTAIN) - done PISANG EMBUN - not sure PISANG KAPAS - not sure PISANG RAJA - not sure PISANG MONTEL - done PISANG EMAS - done PISANG AWAK - not yet (this banana got black seed inside) PISANG LEMAK MANIS - note sure PISANG MERAH - not yet ( is it a red banana) PISANG NANGKA - not yet PISANG RASTALI - not sure I'm not sure from the taste description that you have mentioned. mostly bananas variant are planted in Johor state, some is unique to other state in Perak and Melaka and Borneo. Hope on your next visit you could taste the other variants also.
Hi Jared! Love your video! I'm from Malaysia and I grew up loving and eating so many types of bananas. Fyi, banana is so deeply ingrained in Malay culture, we use banana in so many Malay proverbs and poems. My favourite variety is a cooking banana called "Pisang Nangka" which literally means "banana jackfruit" however it is not related at all to jack fruit, lol. It has a very balanced taste of sweetness and sourness. The sourness is what makes it flavourful. Honestly, I have not tried eating it raw before and I don't think it would taste as good as when it is cooked, but if you can get a ripe and good quality Pisang Nangka, give it a try.
Just found your channel today via the Blue Java banana video, in which you mentioned the pasang [other word] banana, and you've successfully done the following two things to impact my life: A.) Taught me that the fruit game in the US and Europe is trash. 2.) They probably had a ton of different bananas in Thailand, and I am not there now... I simultaneously love, and hate you right now; pretty much the same as every friend of mine as well.
I love bananas! I think I need to try that second banana you tried (I'm sorry I don't remember the name of it) that tastes like strawberry shortcake. Because OMG yum!!
It's currently 1:41 am in the UK and I have just been binge watching most of your videos! I find tropical/strange fruits really interesting and as its hard to get all of these fruits here it's great to learn and see your reviews on your channel! Thank you, some day I do hope to go abroad and taste some myself!! (if you have any recommendations)Definitely subscribed and do keep it up! :)
Hello, I grow bananas in my yard in Texas and am trying to find a plant to grow that strawberry shortcake banana that you reviewed in this video. Do you know how they spelled the name for it in the market ? Not having much luck with the google searching.
Dude, I love your videos so much! I love how much time and effort you put into them, and I'm always happy when a new video gets released. Keep up the amazing work Jared!
We have the same kinds of Bananas in India as well (and then some), especially the Southern part of India, with different names. I suppose these are typical of that region of the globe. Being a 5th generation farmer, I can tell you, there are at least 8 different types of Bananas we have in our farm alone, some of which you have mentioned in your video. I am curious how you finance your lengthy trips overseas. I mean do you have sponsors? Or is it your hobby that you follow religiously? Thanks again for another great video.
I'm an entertainer. Sometimes I get to travel for work or I'll save up for vacation. The support I get on patreon isn't enough to pay for the trips, but it helps a lot towards the fruit I buy and the expenses involved in running this series.
I don't like banana much 🥲 But I eat them because they give me real good energy and make me feel better! So sad, I wished I could enjoy them as the banana lovers! I think I would like the pisang keling, because it doesn't have banana flavour
I have tried Dole banana when I was in Australia a few years ago, I think that's cavendish banana and the taste is just so bland, airy creamy but rather bland compared to the bananas I eat in Malaysia. The bananas taste in Malaysia is also dependent on the farmer who sells them, some wait until the banana is ripe from the tree and some just couldn't care and harvest it early. it makes a huge difference in taste factor so the same banana variety will taste different across different stores.
Huh These are different than the small bananas they sell sometimes at my local grocery store The ones I've had have a very thick skin that actually sticks to the banana and rips off in chunks if unripe
Having now watched both of your banana videos to date, I have to ask if you have tried apple bananas (I guess also called 'silk' and 'latundan' bananas.) I had them a number of years ago in Hawaii and have wanted them to make the journey to the mainland ever since. Best banana I have ever had.
I believe I actually picked these up in Chinatown in NYC. Catch was that they had seeds! between all the spitting, the flavor was incredible, a nice sourness and sweetness and a firm wet texture.
+Jared Rydelek I don't recall the ones in Hawaii having seeds, but a little research made it look like the "Apple" part of the name is more marketing than actually the name of the cultivar. Apparently, what is sold as apple bananas is one of a couple varieties, one of which is the Brazilian, which you did try.
ah, I just looked up the name on google and the first image that came up was strikingly similar to what I tried in Chinatown. I think I just got an unlucky hand of them that was full of seeds.
Some people eat the skin. I tried it once to blend it which turned black but tasted like banana but when eating it as is its has a odd taste and texture. Strange how the taste changed with blending. Also a lot of fruits the skin and seeds are edible which you have not tried which has more nutrients but I assume not as nice. Also even trying one type of banana can have various taste depending on how ripe they are and where they are grown. But on average you give us a rough estimate of the taste which is good. Also you should present a spreadsheets of the various fruits eaten with link to the video and where to get them. Also try to save some seeds and try to grow some since who knows how long those fruits will lat where they are since when civilization changes the fruits get taken down. Also so many diseases can destroy the trees. And many that are good have been cut down. Even if it means 1% of the fruit you have tried is no more it is worth saving the seeds.
Hey trench. I do try the seeds of fruit when they are commonly eaten and I have the means to prepare them. Spanish Lime seeds, jackfruit seeds and Rambutan seeds are some of my favorites. Yeah for sure. You can only get an idea from a fruit. There is so much variety from tree to tree, but yeah I just do what i can to give a general idea based on the sample I have. Working on getting a website up with a complete list of fruit by colloquial and scientific name. Hopefully will get that up soon.
A little footnote on the name though: "keling" nowadays only survives in more historical contexts (e.g place names) as it has since become old fashioned at best, a racial slur at worst - like how "Negro" is considered acceptable or not depending on generation...
interesting. you should also try the filipino banana called senorita.. very tasty as well.. the problem is its only for sale from May-june up to august in phillipines...
Does anyone know if this Pisang keling name is accurate? Google finds pretty much nothing in that name. What really is the proper ID to that 2nd banana?
Where you at? Iam from malaysia and i had a rare variety plantain called pisang helang(eagle banana) the fruits are normally 35-40 cm long,good for making banana chips,if you nearby i can esily sent you a seedlings
Weird Explorer My suspicion stems from eating some Mysore bananas I grew recently (I live in South Florida) and noticing a pronounced berry flavor similar to what I remembered of your description of ‘Pisang Keling.’ I then found on this banana encyclopedia (www.promusa.org/Mysore) that the local name for ‘Mysore’ in Malaysia is ‘Pisang Keling.’
@@deannasimon72 It very well could be a Mysore. Further, "Keling" is the local Malaysian/Singapore casual term for someone of Indian ancestry. Some people consider it derogatory, so best not to use it indiscriminately.
It would appear that bananas are to Malaysia what apples are to the US, what with all the different varietals it sounds like you had to choose from. I know the me personally, the ladyfinger variety are one of my top favorites (as well as Ursa my dog's personal favorite, but then again, she pretty much loses it whenever she hears the word "banana" spoken within earshot )
Jared Rydelek Oh Ursa (the mutt) actually seems to prefer fruit, with her favorites including blueberries, strawberries, any stone fruit, and mangoes LOL, her "reward jar" is actually those ubiquitous fried banana chips from the local dollar store. Not surprised about your cat not wanting anything to do with fruit, Dorian , the family virus, -er, I mean, the family "cat" wants nothing to do with anything fruit-related, but I just blame that on the fact that he is pure evil. :)
Three types of pisang keling here in malaysia.they are pisang abu keling,pisang kelat keling and pisang keling.not sure which pisang keling jared tasted in florida
FruityDude Ah I've seen this floating around the internet before. I'm Malay and we definitely don't use this. None of my friends have ever heard of the phrase before. Both the words "pisan" and "zapra" are even understable words in Malay. I'd appreciate it if you don't spread this around anymore 😉
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Want to do your own banana comparison? You can have a box of weird varieties shipped to you by my friends at Miamifruit, use the link below and promo code WEIRDEXPLORER to get 5% off!
miamifruit.org/products/banana-variety-box?aff=24
You should try out the giant banana. It's usually not used for raw eating since there are better tasting varieties and eating the giant banana would be a waste. People usually use the giant bananas for baking and making pisang goreng (fried banana and also banana chips). They do grow these in Malaysia, should be common in South East Asia.
Edit: "giant banana" is a generic term used to refer to a type of banana that is about half as long as your arm and about as wide. I have no idea what the name is.
Interesting. My only question about these "banana taste test" (which I am binge watch now ) is how much is it about the specimen, subtype of the banana? Because we in the West always eat Cavendish banana, yet they are vastly different from each other. Some are waxy some are fluffy, some are tasteful, some are just a pale taste with some texture. And its not just the level of ripeness. Sometimes I go back to the same grocery to buy from the same batch, because all of those tastes better than some other grocery ones.
Strawberry shortcake bananas sound good.
The first is Pisang Emas (Golden Banana). The second one is Pisang Berangan (Daydreaming Banana). Third one Pisang Montel (Cute, Petite and Plumpy Banana). Pisang Montel is a modern variety.
This is one of the fave ep. I love banana. Growing up in South America we had several varieties in our farm. When I moved to queens and tasted the banana. It tasted like raw flour.
I'm in queens too, can't get a decent banana anywhere. I'm looking forward to visiting S. America
When you do, make sure you try an abacaxi pineapple. I've heard they're much sweeter than the bananas you get in the U.S.
I'll think you missed out some of the other bananas variants available in Malaysia
PISANG BERANGAN - done
PISANG KELING - done
PISANG NIPAH / ABU - not sure
PISANG TANDUK (PLAINTAIN) - done
PISANG EMBUN - not sure
PISANG KAPAS - not sure
PISANG RAJA - not sure
PISANG MONTEL - done
PISANG EMAS - done
PISANG AWAK - not yet (this banana got black seed inside)
PISANG LEMAK MANIS - note sure
PISANG MERAH - not yet ( is it a red banana)
PISANG NANGKA - not yet
PISANG RASTALI - not sure
I'm not sure from the taste description that you have mentioned.
mostly bananas variant are planted in Johor state, some is unique to other state in Perak and Melaka and Borneo.
Hope on your next visit you could taste the other variants also.
I hope so too. the Pisang Embun is in the following video Ep 150.
which tastes best?
@@Richard-ck3jl every variants has differ usage...if we're taking about raw eaten banana then pisang emas...small n sweet
I absolutely love bananas and this just makes me want to go to Malaysia and drown in bananas.
Hi Jared! Love your video! I'm from Malaysia and I grew up loving and eating so many types of bananas. Fyi, banana is so deeply ingrained in Malay culture, we use banana in so many Malay proverbs and poems. My favourite variety is a cooking banana called "Pisang Nangka" which literally means "banana jackfruit" however it is not related at all to jack fruit, lol. It has a very balanced taste of sweetness and sourness. The sourness is what makes it flavourful. Honestly, I have not tried eating it raw before and I don't think it would taste as good as when it is cooked, but if you can get a ripe and good quality Pisang Nangka, give it a try.
Eday Hashim thanks for the suggestion. I'll try and track one down next time I'm in Malaysia :)
Just found your channel today via the Blue Java banana video, in which you mentioned the pasang [other word] banana, and you've successfully done the following two things to impact my life:
A.) Taught me that the fruit game in the US and Europe is trash.
2.) They probably had a ton of different bananas in Thailand, and I am not there now...
I simultaneously love, and hate you right now; pretty much the same as every friend of mine as well.
I love bananas! I think I need to try that second banana you tried (I'm sorry I don't remember the name of it) that tastes like strawberry shortcake. Because OMG yum!!
Thanks for covering the stories of Malaysia banana
Pisang Keling = tastiest banana! Easy to peel & taste like heaven ;)
Is pisang keling the same as, or similar to the mysore banana?
It's currently 1:41 am in the UK and I have just been binge watching most of your videos! I find tropical/strange fruits really interesting and as its hard to get all of these fruits here it's great to learn and see your reviews on your channel! Thank you, some day I do hope to go abroad and taste some myself!! (if you have any recommendations)Definitely subscribed and do keep it up! :)
pisang keling! i laughed hysterically when you said strawberry shortcake! i thought the same thing haha
Hello, I grow bananas in my yard in Texas and am trying to find a plant to grow that strawberry shortcake banana that you reviewed in this video. Do you know how they spelled the name for it in the market ? Not having much luck with the google searching.
Pisang Keling I believe, good luck!
Update? Did you find it?
Weird Explorer What would you plant if you would have your own fruit forest? What would you like to be able to eat more of during the year?
@@davidbloem8122 Yes, but the stalk has bent over so fruit is only a maybe at this point. The plant is available via Ebay.
@@joshuamidgette4846 is it growing bananas?
Dude, I love your videos so much! I love how much time and effort you put into them, and I'm always happy when a new video gets released. Keep up the amazing work Jared!
Glad you enjoy it!
Where can I get the rhizome for the pisang kelat keeling. Or the strawberry shortcake banana. I would love to grow this myself?
We have the same kinds of Bananas in India as well (and then some), especially the Southern part of India, with different names. I suppose these are typical of that region of the globe. Being a 5th generation farmer, I can tell you, there are at least 8 different types of Bananas we have in our farm alone, some of which you have mentioned in your video. I am curious how you finance your lengthy trips overseas. I mean do you have sponsors? Or is it your hobby that you follow religiously? Thanks again for another great video.
I'm an entertainer. Sometimes I get to travel for work or I'll save up for vacation. The support I get on patreon isn't enough to pay for the trips, but it helps a lot towards the fruit I buy and the expenses involved in running this series.
I don't like banana much 🥲 But I eat them because they give me real good energy and make me feel better! So sad, I wished I could enjoy them as the banana lovers! I think I would like the pisang keling, because it doesn't have banana flavour
I don't care for cavendish bananas, but with so many different varieties, there has to be one out there that I'd like.
I have tried Dole banana when I was in Australia a few years ago, I think that's cavendish banana and the taste is just so bland, airy creamy but rather bland compared to the bananas I eat in Malaysia. The bananas taste in Malaysia is also dependent on the farmer who sells them, some wait until the banana is ripe from the tree and some just couldn't care and harvest it early. it makes a huge difference in taste factor so the same banana variety will taste different across different stores.
Where you buy the pisang keling banana ?
Huh
These are different than the small bananas they sell sometimes at my local grocery store
The ones I've had have a very thick skin that actually sticks to the banana and rips off in chunks if unripe
i had these in malaysia, as i was there only last month! :) so yum!
Ah.. I'm jealous
Where can I buy these
Having now watched both of your banana videos to date, I have to ask if you have tried apple bananas (I guess also called 'silk' and 'latundan' bananas.) I had them a number of years ago in Hawaii and have wanted them to make the journey to the mainland ever since. Best banana I have ever had.
I believe I actually picked these up in Chinatown in NYC. Catch was that they had seeds! between all the spitting, the flavor was incredible, a nice sourness and sweetness and a firm wet texture.
+Jared Rydelek I don't recall the ones in Hawaii having seeds, but a little research made it look like the "Apple" part of the name is more marketing than actually the name of the cultivar. Apparently, what is sold as apple bananas is one of a couple varieties, one of which is the Brazilian, which you did try.
ah, I just looked up the name on google and the first image that came up was strikingly similar to what I tried in Chinatown. I think I just got an unlucky hand of them that was full of seeds.
Some people eat the skin. I tried it once to blend it which turned black but tasted like banana but when eating it as is its has a odd taste and texture. Strange how the taste changed with blending. Also a lot of fruits the skin and seeds are edible which you have not tried which has more nutrients but I assume not as nice.
Also even trying one type of banana can have various taste depending on how ripe they are and where they are grown. But on average you give us a rough estimate of the taste which is good.
Also you should present a spreadsheets of the various fruits eaten with link to the video and where to get them. Also try to save some seeds and try to grow some since who knows how long those fruits will lat where they are since when civilization changes the fruits get taken down.
Also so many diseases can destroy the trees. And many that are good have been cut down. Even if it means 1% of the fruit you have tried is no more it is worth saving the seeds.
Hey trench. I do try the seeds of fruit when they are commonly eaten and I have the means to prepare them. Spanish Lime seeds, jackfruit seeds and Rambutan seeds are some of my favorites.
Yeah for sure. You can only get an idea from a fruit. There is so much variety from tree to tree, but yeah I just do what i can to give a general idea based on the sample I have.
Working on getting a website up with a complete list of fruit by colloquial and scientific name. Hopefully will get that up soon.
How do you write the name, piasang kalim? The shortcake one
Pisang keling :)
@@WeirdExplorer Thanks, I have around 30 banana varieties and really want to find this one here or search it somewhere!
good luck!
Is there a specific "season" that is best for bananas in Malaysia?
Nope. banana are available the whole year in Malaysia
wish I could try the shortcake one v.v
*cries in allergic to bananas*
Interesting. "Pisang keling" would mean Indian people's banana (not really Indian banana). I wonder what it's called in India.
A little footnote on the name though: "keling" nowadays only survives in more historical contexts (e.g place names) as it has since become old fashioned at best, a racial slur at worst - like how "Negro" is considered acceptable or not depending on generation...
interesting. you should also try the filipino banana called senorita.. very tasty as well..
the problem is its only for sale from May-june up to august in phillipines...
Thats too bad, I only can travel when its winter here in the US so Nov-March
Does anyone know if this Pisang keling name is accurate? Google finds pretty much nothing in that name. What really is the proper ID to that 2nd banana?
Here you go.
en.wikipedia.org/wiki/Latundan_banana
Just ordered a Pisang Keling banana plant to grow in zone 9a
nice!
Hi Robert, can you tell me the site you ordered from please?
@@greeneking77 they’re on etsy or mellisa’s shop
Where you at? Iam from malaysia and i had a rare variety plantain called pisang helang(eagle banana) the fruits are normally 35-40 cm long,good for making banana chips,if you nearby i can esily sent you a seedlings
The Psiang Mas is too large to be a ladyfinger. May be similar, but ladyfingers don't get that wide.
They do on Lizzo!
pisang keling is my favorite too
I'm so fascinated by this lol
Richard Karrer thanks!
How does one buy a star berry banana
Gros Michel!! Knew it!
Yep, it still exists!
Please see if you can try Musa velutina!
I have a suspicion that ‘Pisang Keling’ is the Malaysian name for ‘Mysore’
Taste is very different. Mysore is damn good though
Weird Explorer My suspicion stems from eating some Mysore bananas I grew recently (I live in South Florida) and noticing a pronounced berry flavor similar to what I remembered of your description of ‘Pisang Keling.’ I then found on this banana encyclopedia (www.promusa.org/Mysore) that the local name for ‘Mysore’ in Malaysia is ‘Pisang Keling.’
@@deannasimon72 It very well could be a Mysore. Further, "Keling" is the local Malaysian/Singapore casual term for someone of Indian ancestry. Some people consider it derogatory, so best not to use it indiscriminately.
In Florida, did that one banana cost you more than the whole hand in Malaysia?
Yep, bananas in Malaysia are incredibly cheap and delicious
Yep,you can have 3 whole hand of banana less than 3dollars
be sure to peel and freeze the uneaten bananas, so you can use them in smoothies and other recipes without waste.
He probably can't take them back to the US from Malaysia.
It would appear that bananas are to Malaysia what apples are to the US, what with all the different varietals it sounds like you had to choose from. I know the me personally, the ladyfinger variety are one of my top favorites (as well as Ursa my dog's personal favorite, but then again, she pretty much loses it whenever she hears the word "banana" spoken within earshot
)
Ladyfinger is very tasty and I dig the appearance. Too cute that your dog likes them. Lethean, my cat, has no interest in my fruit hunting.
Jared Rydelek Oh Ursa (the mutt) actually seems to prefer fruit, with her favorites including blueberries, strawberries, any stone fruit, and mangoes LOL, her "reward jar" is actually those ubiquitous fried banana chips from the local dollar store. Not surprised about your cat not wanting anything to do with fruit, Dorian , the family virus, -er, I mean, the family "cat" wants nothing to do with anything fruit-related, but I just blame that on the fact that he is pure evil. :)
Perhaps the pisang keling is same as pisang tali, it doesn't taste like banana, it is the best banana.
That's some bolllld thinkin' there, Cotton (Dodgeball reference).
Gonna need to look into this.
I watch ur video just for seeing ur facial expression
It appears as though the Pisang Keling is a synonym for the Musa Mysore you rated #1 from Going Bananas. www.bananas.org/wiki/Musa_Mysore
Nope, it looks similar on the outside, but the flavor is completely different. :)
Jared Rydelek The link above lists them as synonymous.
Pretty sure there is an issue with the name for pisang keling in the English speaking world.
Three types of pisang keling here in malaysia.they are pisang abu keling,pisang kelat keling and pisang keling.not sure which pisang keling jared tasted in florida
Martin Banks So which one taste similar to strawberry ?
How do you spell the name of the second banana
Pisang Keling
Whats your favorite banana?
Pisang Keling from this video. So good!
There is a word in Malay for the time taken to eat a banana.
that is amazing. do you know what the word is?
Pisan Zapra.
FruityDude Ah I've seen this floating around the internet before. I'm Malay and we definitely don't use this. None of my friends have ever heard of the phrase before. Both the words "pisan" and "zapra" are even understable words in Malay. I'd appreciate it if you don't spread this around anymore 😉
I'm sorry about that, I wasn't planning on that either, so you're good to go!
Apparently Pisang Keling are also a varietal of the Latundan or "Apple" banana. I recognize that white flesh anywhere!
You should grow your beard
noooo
+Jared Rydelek no*
+BBL'18000vr 549434117396240 yep, I have one planned out. It should be up by the end of August.
No. It kinda personal decision.
With us we like papas, maiz etc. Claro, comemos platanos y vergas, pero en que mundo vivemos?