Surprisingly, the creams they use in South Korea are very light compared to other countries i tried..you don't get that dreadful 'omg i can't take this cream anymore' thoughts after a bite or two..
I smiled when he flipped the pan and held it over his head; thousands of YT videos of different cuisine being baked fruit pies, cakes waffle cream fruits It is very satisfying to watch like the art of food.
@@InDeathOnlyNothing well then I NEED IT!! I actually have lost 80 pounds and have kept it off for 6 years now!! And no surgery to do it!! I did it the old fashion way!!!-- I got VERY SICK for over a year and now I have kept it off👌🏻. So where is it? Of course it looks like it might put it back on but I am willing to try! 😃😉
@@InDeathOnlyNothing BET YOU WASN’T EXPECTING THAT ANSWER WAS YOU??? but I did. I lost my wonderful husband of then 27 years and I still grieve for him so much. He died April 17,2010. 😭 HE WAS THE LOVE OF MY LIFE!!
@@wandafrmbama5803 Actually if you watch this video it does at least tell you every ingredient that you need. You just have to experiment with what amounts to make what size you're looking for.
Nagyon profi módon készítik nagyon gusztusos ,biztosan finom is, úgy megkivantam, jól nézett ki a szendvics csomag is ,kar hogy nálunk nem gondolnak ilyesmire.
@chromidius5339 yes lol. They even allow pretty nasty ingredients in the food in the US. I definitely trust other countries much more with food in general
@chromidius5339 maybe you just never saw how other countries handle food in comparison. Either way im still gonna slam energy drinks and crap till i die lol
Oh man they're fkn amazing. I had my first jiggly cake in London. I ate the plain one and then the cheese one. Trust me it is truly amazing. Is like eating a nice perfectly sweet edible cloud 😆 🤣 😂.
Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your pastries, maintains aromas and improves the dough texture.
Sebagai apreseasi atas vidionya yang sudah saya tonton, sederhana banget caranya, dengan alat dan bahan yang mudah didapat serta vidio yang mudah dimengerti sehingga kita mudah untuk mempraktekkanya, tidak lupa saya ucapkan terima kasih telah berbagi resep membuat roti unik , semoga vidionya bermanfaat dan dapat menginspirasi kita semua, terus berkarya dan sukses selalu ....
Always when i go to sleep,i have to watch videos like this because is so hard to overcome anxious nights and these videos always makes me feel comfortable to sleep
I’m going to give this a try I will research and find recipes equal to how they should be not too sweet and light and airy cake...I think some fresh peaches would be just the thing to add YUM😋
I really tapped on this hour video without realizing how long it was, purely because of the thumbnail with that bread and cream, I won’t be doing this in one sitting but I will be finishing it all.
This all looks so delicious! Makes me want to go to Korea for a food trip. Only question I have is, why not real cheese instead of the processed ones?!
US military presence during the war made it very popular and it was also beneficial that it was more shelf-stable than regular cheese. People got a taste for it and it stuck around!
Tbh japan is the only asains on par with amrican maybe china to but they use slaves to get technology on par with japan. Tobad they did messed up stuff to yall. But yeah we dont need new types of bread or music we need technology be samsung please we are sivk of careying you all for you to talk about how great your back water country is
Mais... Comment ça "délicieux“..? Ca a juste l'air de malbouffe industrielle avec les pires ingrédients transformés et bas de gamme possibles oO Franchement je vous comprends pas. A voir votre chaine absolument tout ce que vous faites à l'air 100 fois meilleur que les trucs immondes de cette chaine corréene honteuse. Et les corréens ont pourtant des spécialités excellentes. Je comprend pas non plus l'engouement pour ce genre de vidéo, comment des gens peuvent trouver que ça ait l'air bon..? Est-ce le niveau général qui a diminué??
There is one section where they prepared a pork and abalone mix and used pureed abalone guts that's was a little disturbing. I am not even certain I would feed the pureed abalone guts to a poor starving creature. 🤢🤮
Surprisingly, the creams they use in South Korea are very light compared to other countries i tried..you don't get that dreadful 'omg i can't take this cream anymore' thoughts after a bite or two..
OwO
I never had that feeling people usually say there cakes and stuff aren’t to sweet
😀
@@Psycorde not that type of cream..
I wondered about this. It looks too sweet. Now, I’m more fascinated with it and definitely have trying this on my bucket list.
가끔은 진짜 아무생각안하고 저 한판 다 먹고싶다 ㅠ
혈관죽어요 형님 ㅠ
@@HAENAM33 그렇기에 먹고싶은거라구요
@@HAENAM33 방구썩찐따티내지말자
Ah yes. American syndrome
👍🏻
Just looking at this is making my mouth water. So delicious and satisfying to watch when I feel stress.
It just makes me hungry lol but I still watch it when I’m hungry for some reason
@@DISASTER-j2f story of my life
1:00:20 - I love that a restaurant in Busan is using a meat slicer made in Kentucky. These videos are addictive!!! Thanks for posting.
Sd
Actually though! It’s super relaxing and I love that there’s no music so you can really enjoy the sounds.
All these employees are so well trained. Like cogs in the machine.
In the US with the egg prices we have right now thats like a million dollars worth of eggs
КОРЕЕ ЗАВИДУЮ БЕЛОЙ ЗАВИСТЬЮ!!!, ГОТОВЯТ ЧИСТО, ВКУСНО И АПЕТИТНО. УДАЧИ ДРУЗЬЯ. И ПРОЦВЕТАНИЯ.
21:33 to 21:34 is one of the smoothest transitions i have personally ever seen
Really? Lol.
@@BrookeKatherine. it's pretty good
I smiled when he flipped the pan and held it over his head; thousands of YT videos of different cuisine being baked fruit pies, cakes waffle cream fruits It is very satisfying to watch like the art of food.
Me encanta su orden de hacer todas sus comidas la limpieza la diferencia y se aprende mucho,
Muchas gracias
A mi también, me gusta especialmente cómo deciden la cantidad de queso para el todo jaja
That Cream Bomb looks like it would be incredibly amazing tasting. Especially with strawberries.
I WANT THE RECIPE FOR THIS!! Didn’t even say anything about the cream and the other was just telling what’s in it but no measurements 😢
@@wandafrmbama5803 You can't have it until you lose 70 lbs.😝
@@InDeathOnlyNothing well then I NEED IT!! I actually have lost 80 pounds and have kept it off for 6 years now!! And no surgery to do it!! I did it the old fashion way!!!-- I got VERY SICK for over a year and now I have kept it off👌🏻. So where is it? Of course it looks like it might put it back on but I am willing to try! 😃😉
@@InDeathOnlyNothing BET YOU WASN’T EXPECTING THAT ANSWER WAS YOU??? but I did. I lost my wonderful husband of then 27 years and I still grieve for him so much. He died April 17,2010. 😭 HE WAS THE LOVE OF MY LIFE!!
@@wandafrmbama5803 Actually if you watch this video it does at least tell you every ingredient that you need. You just have to experiment with what amounts to make what size you're looking for.
чудо мастера. здоровья и удачи.
QQQ
В каждой национальной кухне есть свои уникальные рецепты и плюс.ваше мастерство .это думаю быстро.просто.доступно и вкусненько.Молодцы.
Vocal-less ASMR cooking videos aren't what I thought I would be watching this late at night but here I am thoroughly enjoying it.
Same bro. Im here at 1 : 12
Damn you guys too and I’m hungry now
I love dis
Nagyon profi módon készítik nagyon gusztusos ,biztosan finom is, úgy megkivantam, jól nézett ki a szendvics csomag is ,kar hogy nálunk nem gondolnak ilyesmire.
This might be the most relaxing and satisfying video I’ve ever seen lol everything is so organized and perfect!
These videos are not only relaxing. They're appetizing.
It's nice seeing such sanitary conditions too compared to the US. Im suprised i havent found a fentanyl needle in my Walmart bread yet
@@dudetapedtoafridge3073 It's that bad in comparison for you to say that?
@chromidius5339 yes lol. They even allow pretty nasty ingredients in the food in the US. I definitely trust other countries much more with food in general
@dudetapedtoafridge3073 I'm an American as well, but I never really noticed.
@chromidius5339 maybe you just never saw how other countries handle food in comparison. Either way im still gonna slam energy drinks and crap till i die lol
I wasn’t expecting them to be so big, plus it looks like it would be so sweet but there’s like no sugar in it lol
there is sugar in it .
Sugar is in the meringue
I’m sorry but there is sugar
@@jameswhite4998 sorry, i was exaggerating
i meant "theres not that much sugar in it"
Oh man they're fkn amazing. I had my first jiggly cake in London. I ate the plain one and then the cheese one. Trust me it is truly amazing. Is like eating a nice perfectly sweet edible cloud 😆 🤣 😂.
こういうのなんかずっと見ていられる☺️
Quanto mais eu assistia mais vontade de comer ficava
Telur banyak sekali gaes ternyata yg di pergunakan kuning telur nya wow keren sekali mantep sekali gaes
bros real generous with that whipped cream
00:00 Cream bomb! giant Castella
11:25 Egg Cheese Toast
21:19 Fresh cream red bean bread
34:08 Korean Unique Croquettes
52:31 Bling bling cheese! 3-tier toast
1:12:40 Red bean bread!
さ
ာာာာာာာာာာာာာ
ာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာ
😮😮
These videos are filmed so beautifully.
I was in Korea, I unfortunately only ate tempura at a outdoor vendor. Had I ran into a chef that cooked like this I would have married him.
너무 맛있어 보여요 꼭 맛보고 싶어요 맛은 확실해요 터키에서 사랑 듬뿍🌺💘🇹🇷
👍🏼👍🏼
7:29 when he starts cutting it, it's so satisfying to watch
🇧🇷 Fico horas assistindo, amo a culinária asiática. Vontade de comer tudo 😁
Ppp
Ppp
P
I feel you should know that Google on my phone translated not only the words into English but also the Brazilian flag into the American one
@@takeandbakejake3271 Lol
Every video is a masterpiece. Keep doing what you're doing!
Wow this video an audio quality are incredible. So relaxing and mesmerizing, almost like ASMR. Great stuff!
Good luck trying to get al kilo of this bread through the airport.
oh my gosh the amount of preparation, amazing.
Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your pastries, maintains aromas and improves the dough texture.
Самое потрясающее - это когда пекарни сами готовят хлеб для своих тостов и бутербродов 🤤 выглядит просто сногсшибательно 👍
I wonder what happens to the sliced off bread ends. I hope they're fed to the birds.
Vou deixar pra assistir junto com o casemiro
All this food looks so great. I will taste them all. Thanks.
Looks really good, the whipped cream looks like shaving cream in the US lol
Sebagai apreseasi atas vidionya yang sudah saya tonton, sederhana banget caranya, dengan alat dan bahan yang mudah didapat serta vidio yang mudah dimengerti sehingga kita mudah untuk mempraktekkanya, tidak lupa saya ucapkan terima kasih telah berbagi resep membuat roti unik , semoga vidionya bermanfaat dan dapat menginspirasi kita semua, terus berkarya dan sukses selalu ....
Membuat roti unik dan lezat dg telur yg banyak biar hasilnya mak yes 👍
Always when i go to sleep,i have to watch videos like this because is so hard to overcome anxious nights and these videos always makes me feel comfortable to sleep
My mouth is salivating! Cake and whipped cream like this is my favorite cake. Nothing could be better than that spongy cake with whipped cream!!
Как же сложно смотреть, как от хлебушка отрезают корочки и выкидывают их.... 😭
Корочки моя жизнь 😍
I like it, I like, I like it, I like it ohh ohhhh🎶
This looks so good. Why are there so many delicious looking Asian inspired cakes and frostings??? Mmmm
Please wash that eggs will ya
delicious sponge cake 😋
the castella look so satisfying🤤
What does it taste like? 😮
esto se ve absolutamente delicioso y me encantaría comerlo algún día lamentablemente vivo en Estados Unidos tan lejos
Such beautiful process!🤍 Would love to try them all! 🤤
It's France technology and recipy. But not tasty at all. It's not as delicious as in France
@@이주영-h5j9n really?
@@이주영-h5j9nnot everyone has the same tastebuds as you
Sem o comentario do casemiro é so um asmr normal, Excelent Video
a very muscular man: 23:40
someone: oh, you work out?
him: no. i make bread.
I’m going to give this a try I will research and find recipes equal to how they should be not too sweet and light and airy cake...I think some fresh peaches would be just the thing to add YUM😋
Is it just me or has Korea just made the world's biggest and delicious looking sandwich twinkie.
that egg and cheese toast is too much damn work
YEAH!!!!! MAKE THAT UNIQUE BREAD 👍👍👍👍👍👍
It’s the first I’m seeing nappage used on savoury food. It’s usually used on fruit sponge cakes.
Обожаю смотреть как мужчины готовят красотище и вкуснятина ))))
노른자가 하나씩 올라가는게 너무 귀여워...
Se me agua la boca al ver esta comida deliciosa
Asian countries are just built different when it comes to food 👍
I really tapped on this hour video without realizing how long it was, purely because of the thumbnail with that bread and cream, I won’t be doing this in one sitting but I will be finishing it all.
Good job can u all come to Dominica to make cake and bread like what u all making o boy I will love to have some of this we
Am I crazy or are those really big eggs at the beginning?!
When he started piping whipped cream onto that cake, I almost fell out of my chair! 😝😛
I wish I had a tub full of that whipped cream...I would dive in lol! YUM!!!!!! Seriously though....that whipped cream bread is a dream!
Simple but looks absolutly delicious
I have never been so mad that I live in america BC I CANT EAT THIS OR GO OUT AND BUY IT 🥲🥲🥲
my mouth is watering right now i like to eat all day
빵은 끊을수가 없어…
I swear their culture is one of the best!
그 많던 대왕카스테라 집은 어디에…. 먹고싶다
이영돈이 다 망쳣지
wow they are NOT shy about the cream 😍
Look delicious, thanks for sharing ❤️❤️
맛있어 보입니다
Omg that looks sooo good! First time subscriber
Vous êtes professionnel et vous savez tout .
??
This all looks so delicious! Makes me want to go to Korea for a food trip. Only question I have is, why not real cheese instead of the processed ones?!
US military presence during the war made it very popular and it was also beneficial that it was more shelf-stable than regular cheese. People got a taste for it and it stuck around!
Usa is number one though
Tbh japan is the only asains on par with amrican maybe china to but they use slaves to get technology on par with japan. Tobad they did messed up stuff to yall. But yeah we dont need new types of bread or music we need technology be samsung please we are sivk of careying you all for you to talk about how great your back water country is
Typing this in a samsung or iphone i assume should be typing it on a yungsho if you like korea so much
@@Ave_Satana666 Samsung is a Korean brand?
I love the color of the egg yolks, healthy. Eggs from store are a light yellow color.
Ah great enjoyment to watch video🌷❤️
보기만 해도 배부르다
Absolutely beautiful! Well done team!
💜💗💜
That's like 2.5 million dollars worth of eggs right there.
Im wondering if it's duck eggs
I did it and it came out delicious, 10/10
no, it's trash!
Acabo de comer, tengo la boca hecha agua, es una delicia , hasta tengo ganas de ir a South Korea para comer esas delicias!!!!!
한번도 못 먹어본 대왕 카스테라 킹정!
Щощщщщщщщп
Vdd... Da água na boca 😋 nossa...
I love how they call SPAM ham over in Vietnam. It looks amazing food, shame I couldn’t eat it lol
Булочка с шоколадом и сливками просто мечта!
Zdravím z Moravy 💝 Vaše jídla vypadají úžasně 👌 👍 Díky za nápady 🙏
❤❤❤❤❤😂😂❤❤😂❤❤😂😂😂😢😂😮🎉🎉🎉😊🎉😅😅😅😅
❤😂😅😂😅🎉😅🎉😊😢😊😢😊😊🎉😊😅🎉😅😮😅😮😅😮😅😮😅
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Que capricho e higiene!
Toujours aussi délicieux merci pour la vidéo❤👍
Mais... Comment ça "délicieux“..? Ca a juste l'air de malbouffe industrielle avec les pires ingrédients transformés et bas de gamme possibles oO
Franchement je vous comprends pas. A voir votre chaine absolument tout ce que vous faites à l'air 100 fois meilleur que les trucs immondes de cette chaine corréene honteuse. Et les corréens ont pourtant des spécialités excellentes.
Je comprend pas non plus l'engouement pour ce genre de vidéo, comment des gens peuvent trouver que ça ait l'air bon..? Est-ce le niveau général qui a diminué??
Thank you my friend.❤👍
I don't eat abalone, but that bread looks yummy. They can send me all the abalone shells.
I love the shells too. So pretty.
Is this what it's like to have the patience of a virtue? I could never take this much time just to make some bread 😂😂
You’ve never made bread at home? You should try, it’s very easy, and most of the time is just waiting for it to rise, so you can do other stuff.
FEELS GREAT 😋
TASTY FOR ROOHA😍
YUMMY I LOVED IT😋
😋
while the creativity is fun to watch, the amount of plastics is frightening.
Wow this looks so good. Where can you get this cake?
In CHINA, dummy.🙄
@@Tami_L96 it is in S.Korea. Not China
@@burgerqueen7762 Beautiful irony haha
I’m so glad you didn’t put music to this. The video is very interesting and relaxing.
There is one section where they prepared a pork and abalone mix and used pureed abalone guts that's was a little disturbing. I am not even certain I would feed the pureed abalone guts to a poor starving creature. 🤢🤮
What kind of whipped cream do you use? Do you use plant-based fresh cream or animal-based fresh cream?
어떤 생크림을 사용하시나요? 식물성생크림을 사용하시나요 동물성생크림을 사용하시나요?
Processed ham and fake cheese 🤢
Terrible recipes, badly cooked, bad ingredients yet every comments here are like "WOW THIS LOOKS AMAZING" I don't know about this world.