I am sorry i put the wrong word. It should be homemade potato non-fried potato chips. In Chinese, "Fried" and "deep fried" are indispensable in cooking. The word "炒" means "put the food in the pot and stir it with a small amount of oil until it is cooked", then "炸" means "putting a large amount of boiling oil into the food." In Chinese, it can be picked up until the outer skin turns golden yellow. Although the method is different, the same words are used in English!
@@beanpandacook l see. There's deep fried, shallow fried and pan fried. Deep fried is fully submerged in hot oil, shallow has about an inch of oil, this is pan fried. Your videos are really enjoyable. 🙂👍
每次看肥丁老師煮一煮，炸一炸，就覺得自己已經弄過一次了。看影片已享受完.👍🤣🤣
視覺已滿足
有夠專業、知識滿滿，看完就算不照做也覺得有收穫，真奇妙😂！！💯
好厲害，感謝你用食品科學的角度讓大家知道為什麼要如此處理，真希望當年做不出現炸酥脆的薯片的我能看到這部片啊
😍😍😍 太～ 期待啦！
老師是聽見我的心聲了嗎？！😂
最近常自己在家炸薯條吃，留下的炸油已多到不知該用哪兒了！😜
老師您太有耐心了，我直接去買洋芋片解決，哈哈哈。
我為興趣而做
醉翁之意不在酒
❤謝謝老師，照著做很酥脆，雖然用的是削皮刀，很美味！
真是太有耐心了，做出來的薯片真美
費工的食物~很適合將時間用在排解瑣碎的雜事煩惱
真棒，下次在家试试
3:36 跳舞的薯片好可愛，你的影片畫質很高啊
舞舞舞～😘
我也在內心吶喊 好可愛！
老師請問今天炸了地瓜和馬鈴薯都不脆的全是軟軟的,先用鹽水浸泡、再用醋泡過，慢慢油煎、煎完再焗、我錯在那裏呢、可花很多時間卻沒有果效、用油炸就會太膩！我想知道錯在那裏呢、請問你會回覆我嗎！
Looks so delicious 🤤 thanks for sharing 👍
This is the perfect recipe 👌👌👌🥰🥰🥰
好吸引，會試做，多謝分享
可以學到很多知識和料理，受益良多
我都快覺得是理化課了😂
料理跟本就是食物科學～🔥
喔喔喔好期待！
感覺美味又健康啊～
Looks really nice! Will you add caption to the video?
Sure, eng sub is coming soon ~
@@beanpandacook thank you! ❤
OMG aunty I am so ready for this recipe btw love your recipe aunty 🥰
太有耐心了
好棒的食譜👍🏼
請教您，米醋可以改用檸檬汁嗎？
檸檬汁酸度不夠強
不同品種酸度也不一樣
晾乾時會發黑
太佩服你了，什麼都會。妳有不會的嗎？
請問擦乾或曬乾的部分用果乾機烘乾可以嗎？
切薯片的机器可以给我链接吗？哪里买的？
KAI 貝印
慢工出細活
加入頻道以獲取豆點 emoji：
ruclips.net/channel/UCcFW4sgxgc1pb5ssbNw9hsgjoin
材料表／文字食譜 Written Recipe
www.beanpanda.com/17748
Bertolli 純正橄欖油 (八折熱賣中)
bit.ly/3llN48U
請問米醋可以換成檸檬汁嗎？
檸檬汁酸度不夠強
@@beanpandacook 謝謝🙏🏻
請問肥丁這個鍋子是不沾鍋嗎？
義大利 CUOCO 鈦晶岩28cm
bit.ly/2Yezkyw
我覺得還是炸比較快
就是不想炸才用煎～
沒那麼上火也可以用少好多油
不上火🤣🤣
👍👍👍
They are very pretty, and your video is very nice, but... they are fried. Not baked.
I am sorry i put the wrong word. It should be homemade potato non-fried potato chips. In Chinese, "Fried" and "deep fried" are indispensable in cooking. The word "炒" means "put the food in the pot and stir it with a small amount of oil until it is cooked", then "炸" means "putting a large amount of boiling oil into the food." In Chinese, it can be picked up until the outer skin turns golden yellow. Although the method is different, the same words are used in English!
@@beanpandacook l see. There's deep fried, shallow fried and pan fried. Deep fried is fully submerged in hot oil, shallow has about an inch of oil, this is pan fried.
Your videos are really enjoyable. 🙂👍
正等著
吃一分钟的东西要做一个小时！
所以巿售的手工薯片一點都不便宜喔～
期待ing
能用氣炸鍋炸嗎
高溫下10秒內可以變焦
時間不好把控
@@beanpandacook 感恩感恩
很棒的影片,但不管看誰的影片,那試吃的聲音真的很不愛
Write with english
谢谢版主分享！