looked mighty tasty! I am so glad you pointed out the importance of eating radish tops. So many people throw out perfectly edible and very nutritious parts of their garden!
Well, seeing as I bought radish seed from your store in preparation for next year, but I don't know radishes that well and was honestly not sure what to do with them, I think I'll make sure to try the recipe this guy showed us. It does look tasty, and without knowing better, I'd have just tossed the greens.
Totally agree and when I think about greens, the only ones I don't use are the rhubarb and the potato greens. All the others are edible. People also discard carrot tops which can actually be used to make pesto and enhance roasted carrots for example.
8 years ago! This fellow is a superb food master to find. I have been utilising radish tops for years as Europeans do, but this recipe is a dimension further. Bless you talented soul.
That looked so good that as you were drizzling the dressing I was already reaching for the cracked pepper and my fork ! Now I have an alternate use for my radish leaves. Thanks for sharing Siloe !
I was just using some radishes and was wondering what I could do with the tops. I started washing them and then right when you said they were unpalatable I tried oneand I don’t think that they are unpalatable! Could see why you say that because at first it tasted kind of grassy and I know what you mean about the leaves being fuzzy but I washed them and it seemed to take off ethat fizzy prickly feel they had softened up a little as I was rinsing with my hands in a bowl of water. Decided to try a salad within balsamic vinegar olive oil and salt and pepper.... I think it’s tasty -and I’m going to try your idea one day too!..,, but I’m out of radish greens right now!😕
The best way of using radish leaves and any other root members of the brasica family is to pickle them! Add some salt to the leaves and put them into a jar and put the jar into the fridge for a month or so. Cut the pickled leaves into tiny pieces and cook them with meat or just put them onto the top of your noodles. By pickling them, the leaves become a bit sour and more tender. My 2 cents.
I love you, man!!!! You´re an excellent cook and so many things more! Thank you for sharing you´re creativity with us and for making such incredible content!! Kudos!!
Siloe, that dressing looks fabulous, I don't love radishes and only plant a few, but I would grow them just to make that dressing. Thanks for another great video and food idea.. Kim
Good video thanks... Got to try this... On my way to the Garden to pick some radishes right now... Adios from the land of Eternal spring year-round growing... Adios from the mountains of Guatemala
Loving all your video's! I'm learning a lot and I especially like the cooking aspect after your growing info.. Your nephew is so cute with his big smile bringing you his plate of germinated seeds! Your calming voice and choice of music is very soothing to the heart and soul. Thank you so much for sharing your knowledge. I'm hunting down Amaranth to grow this season, thanks to your great info and cooking vids. (my first year gardening) :)
Ive tried to grow radishes a handful of times in my raised bed and only the leaves grow without the radish part ! So much for being the easiest crop to grow
+Louisa Agate I sorry to hear that radishes have been trouble. If they don't bulb, it could be that the weather was too warm for them, or that they would benefit from watering everyday. Could it be that the soil in the raised bed is too warm or dry for them? But sometimes they do refuse to bulb. :-)
I know that you are supposed to let the pods dry out before saving the seeds. Do you think it would work if I took the plant out of the ground and let them dry out before taking the pods off the plant. I'm anxious for the space to plant something else. Thank you again for your videos!
Hello, can it be too hot to plant radishes? I live in the Caribbean and my country is currently experiencing a drought. I have sewn radish seeds a few times now and they have no come up. I also tried fresh seeds, still no results. I'm currently trying to sprout some to then plant out once I know they have started growing. The ones I planted before get direct sunlight from around 10 am - 2 pm and 12 hours of general sunlight. The temperature has been as high as 26 Deg C. Is that too hot for radishes? Thanks in advance ♡
Sayr from Oklahoma, I have seen a few of your videos the last week. I REALLY like your style and videos. You do a swell job at putting your videos together. Keep up the great work and look forward to more videos!
I love radishes. My mom had a garden when we were growing up and I loved eating the radishes straight out of the garden. I also loved the peas. :) Can you juice the leaves? I am one of those juice nuts that also juices greens though mostly kale greens. - Heidi
+BlackCat2 I suppose you could juice the leaves, but I don't know how palatable that may be. For this recipe its good not to put too much. Thanks for watching and sharing your thoughts as always Heidi!
suburban homestead Thanks for the reply. :) So maybe just one or two then for a bit for a flavor. The first time I juiced a lot of Kale leaves I was worried but turns out I couldn't taste it at all when I was done. :) The celery, carrots, and apple seemed to hide it. Only way I knew the kale was in there was the rich dark green color. :)
we enthusiastically threw mixed greens into garden bed. Unfortunately, we left it to waste because we couldn't identify weeds from salad greens mix. This year, I have lots of maybe two-inch greens which look like thin longs arrows or swords. Is that edible? Are any perennial or self-seeding? Thanks for any info
Hard to say without a picture. If the greens flowered it could be them, but there is a greater change they are weeds. (although many weeds are edible and some are not)
Young radish leaves, daikon leaves, mustard, broccoli, cauliflower, beets, turnips, even wild weed mallow, are all edible, delightful, and even lightly steamed or potherb stewed, and all healthy delicious. Eat em up!
**yells "Clean yo' house!" at the tv and then looks around his own living room and sees clothes and books and papers piled up on all his couches, tables, and floor....** @_@ LOL!
looked mighty tasty! I am so glad you pointed out the importance of eating radish tops. So many people throw out perfectly edible and very nutritious parts of their garden!
+MIgardener | Simple Organic Gardening & Sustainable Living We perish from lack of knowledge :-) Thanks for watching Luke!
Well, seeing as I bought radish seed from your store in preparation for next year, but I don't know radishes that well and was honestly not sure what to do with them, I think I'll make sure to try the recipe this guy showed us. It does look tasty, and without knowing better, I'd have just tossed the greens.
Totally agree and when I think about greens, the only ones I don't use are the rhubarb and the potato greens. All the others are edible. People also discard carrot tops which can actually be used to make pesto and enhance roasted carrots for example.
@@paradisoperduto4900 carrot tops are also really good for adding flavor to broth and stocks ^_^
8 years ago! This fellow is a superb food master to find. I have been utilising radish tops for years as Europeans do, but this recipe is a dimension further. Bless you talented soul.
Look delicious, must try!! Thank you for sharing
omg. It taste amazing. I had Everything on hand. I'm going to add radish to my patio garden. I love a good 2 for one plant. Thank you so much
I'm happy to hear you have enjoyed it! Thanks for dropping by to let me know.
I love the production value in your videos, and appreciate the knowledge and effort!
+LearEric It's good to hear its appreciated! Thanks for watching and sharing!
Thank you for sharing this information on radish leaves dressing!
What a joy to watch! From your little nephew to the beautiful salad you've made, beautiful Siloé!
+Elyse Joseph Thanks! I'm glad you enjoyed it.
Excellent 🤟
Thanks ✌️
That's a great use of radish leaves! Your salad looked delicious! I would like to see more videos on using fresh vegetables!! Thank you!!
+hypocentric Thanks! It certainly is! More videos are on their way!
It looks great and something different.
Thank you for sharing
+Dritan Bega Thanks for watching!
Brilliant idea to incorporate them as part of a salad dressing! Thank you!
That looked so good that as you were drizzling the dressing I was already reaching for the cracked pepper and my fork ! Now I have an alternate use for my radish leaves. Thanks for sharing Siloe !
+Doug Lochart Thanks my friend! I hope the recipe works for you!
This looks original and delicious.
I can't wait to try this dressing
mmmm ... looks great :)
i do eat the greens in all my salids. i truly enjoy the whole radish plant... and as oftin as i can ;)
Can't wait to try this recipe. A dear friend introduced us to eating the Radish Pods. A third choice! They are delightful too!
I was just using some radishes and was wondering what I could do with the tops. I started washing them and then right when you said they were unpalatable I tried oneand I don’t think that they are unpalatable! Could see why you say that because at first it tasted kind of grassy and I know what you mean about the leaves being fuzzy but I washed them and it seemed to take off ethat fizzy prickly feel they had softened up a little as I was rinsing with my hands in a bowl of water. Decided to try a salad within balsamic vinegar olive oil and salt and pepper.... I think it’s tasty -and I’m going to try your idea one day too!..,, but I’m out of radish greens right now!😕
The best way of using radish leaves and any other root members of the brasica family is to pickle them! Add some salt to the leaves and put them into a jar and put the jar into the fridge for a month or so. Cut the pickled leaves into tiny pieces and cook them with meat or just put them onto the top of your noodles. By pickling them, the leaves become a bit sour and more tender. My 2 cents.
Natural Farming Corvallis Oregon I
This looks so yummy. I need to try it
It was really good!
Wow! Looks delicious Siloe! Thanks for sharing :]
+The Northwest Forager You gotta try it Hank!
Will do for sure. Right now I'm waiting on my radishes in the cold frame, a few more weeks and they should be ready :]
I love you, man!!!! You´re an excellent cook and so many things more! Thank you for sharing you´re creativity with us and for making such incredible content!! Kudos!!
Glad you like them!
looks great! the tahini if you mix it when you get it home then refrigerate it will not separate. same with natural peanut butter.
this looks AMAZING! thanks bro.
Glad you like it!
Wow! I made a detox soup with the radish tops but didn't know what esle to do with them, this looks yummy!
+Shelita Williams Try it out. You might be surprised!
Siloe, that dressing looks fabulous, I don't love radishes and only plant a few, but I would grow them just to make that dressing. Thanks for another great video and food idea.. Kim
+The Abled Gardener This may be a great way of eating them. Try it out and see if it suits your taste!
Beautiful. That salad looked amazing.
+superslyfoxx1 Thanks!
Good video thanks... Got to try this... On my way to the Garden to pick some radishes right now... Adios from the land of Eternal spring year-round growing... Adios from the mountains of Guatemala
Looks really good.
Silo ,
how did I miss this?!This looks phenomenal! I'd been sauteing the tops,but what a great variation!
Loving all your video's! I'm learning a lot and I especially like the cooking aspect after your growing info.. Your nephew is so cute with his big smile bringing you his plate of germinated seeds! Your calming voice and choice of music is very soothing to the heart and soul. Thank you so much for sharing your knowledge. I'm hunting down Amaranth to grow this season, thanks to your great info and cooking vids. (my first year gardening) :)
Ive tried to grow radishes a handful of times in my raised bed and only the leaves grow without the radish part ! So much for being the easiest crop to grow
+Louisa Agate I sorry to hear that radishes have been trouble. If they don't bulb, it could be that the weather was too warm for them, or that they would benefit from watering everyday. Could it be that the soil in the raised bed is too warm or dry for them? But sometimes they do refuse to bulb. :-)
+suburban homestead yes now that you mention it it could have been to warm. I didn't realize it was a cool season crop. Thank you for the response!
Louisa Agate early spring to late fall is best
They say if you have too much nitrogen in the soil you will get leafy radish without bulb.
Such a good idea ❤️
That looks delicious!!
French breakfast radishes are awesome. Grown them for 2 years now
+Aneas10 They are a favorite for sure!
Thank You! I'm trying it today!
Awesome recipe and video :)
+Urban Organic For Life Thanks Julian!
looks delicious!
Perfect! 🤙🏽
That looks delicious, Siloe!
+OneYardRevolution | Frugal & Sustainable Organic Gardening Thanks Patrick! It sure is! (If I say so myself :-)
I know that you are supposed to let the pods dry out before saving the seeds. Do you think it would work if I took the plant out of the ground and let them dry out before taking the pods off the plant. I'm anxious for the space to plant something else. Thank you again for your videos!
I used your paper towel method to resprout garlic clove stubs leftover after microplaning for preserving
Hello, can it be too hot to plant radishes? I live in the Caribbean and my country is currently experiencing a drought. I have sewn radish seeds a few times now and they have no come up. I also tried fresh seeds, still no results. I'm currently trying to sprout some to then plant out once I know they have started growing. The ones I planted before get direct sunlight from around 10 am - 2 pm and 12 hours of general sunlight. The temperature has been as high as 26 Deg C. Is that too hot for radishes?
Thanks in advance ♡
🌸I love this channel 🌸
Very nice video. Well done.
+Jagan Thanks!
I have to use what I have. Store bought radish with leaves, jar green olives stuffed with pimentos, lemon juice, some spices, and tahini.
Thank you 💜
Is your recipe printed someplace?
Sayr from Oklahoma, I have seen a few of your videos the last week. I REALLY like your style and videos. You do a swell job at putting your videos together. Keep up the great work and look forward to more videos!
Yummy....
I grow radish for the leaves. I been cooking them with eggs every day, for breakfast.
Lifestyle Gardener interesting. got to try that.
That's great, my radish tops won't go in the compost this year.
+Sonnie's Garden Awesome. I'm glad I could help.
hi,
could u plz make an video on how to grow n harvest radish..tku
Thanks. I've put that in my list.
Wam
I love radishes. My mom had a garden when we were growing up and I loved eating the radishes straight out of the garden. I also loved the peas. :) Can you juice the leaves? I am one of those juice nuts that also juices greens though mostly kale greens.
- Heidi
+BlackCat2 I suppose you could juice the leaves, but I don't know how palatable that may be. For this recipe its good not to put too much. Thanks for watching and sharing your thoughts as always Heidi!
suburban homestead Thanks for the reply. :) So maybe just one or two then for a bit for a flavor. The first time I juiced a lot of Kale leaves I was worried but turns out I couldn't taste it at all when I was done. :) The celery, carrots, and apple seemed to hide it. Only way I knew the kale was in there was the rich dark green color. :)
we enthusiastically threw mixed greens into garden bed. Unfortunately, we left it to waste because we couldn't identify weeds from salad greens mix. This year, I have lots of maybe two-inch greens which look like thin longs arrows or swords. Is that edible? Are any perennial or self-seeding? Thanks for any info
Hard to say without a picture. If the greens flowered it could be them, but there is a greater change they are weeds. (although many weeds are edible and some are not)
I stir fry my radish leaves, with garlic.
That sounds great. Try this recipe, I think you will like it.
What if we don’t have the flowers?
You can just use the leaves. It will just not be as flavorful.
Young radish leaves, daikon leaves, mustard, broccoli, cauliflower, beets, turnips, even wild weed mallow, are all edible, delightful, and even lightly steamed or potherb stewed, and all healthy delicious. Eat em up!
+John Lord Greens does a body good!
**yells "Clean yo' house!" at the tv and then looks around his own living room and sees clothes and books and papers piled up on all his couches, tables, and floor....** @_@ LOL!
I hope I will marry someone who cooks and gardens like you do!
Are you from Jordan?
No. I'm from Brazil
sorry, you remind me of a friend from there. love your videos btw!
I grow my radish seeds in a pot by a sunny window. Water every day
You forgot purse lane too
You lost me when you went into kids plantings. I watched to see what to do with the greens
Just a minute after that you would see me prepare the recipe. You can always skip if you need to