The curved disks: a Chocolate Decoration Techniques by L'Ecole Valrhona

The Chefs of L'Ecole Valrhona are sharing all their chocolate secrets. In tis video, learn how to make the curved disks that will elevate your chocolate creations!
Now B CORP certified, the chocolate manufacturer Valrhona was created in 1922 in Tain L’Hermitage, France. Valrhona creates a fair and sustainable cocoa industry and inspires the world of pastry. 100% of their cocoa is traced directly from the producers with whom they build direct and long-term relationships to search for the next chocolate innovation and to pass on their knowledge and skills. By the chefs and artisans’ side for one century, they push the limits of creativity and flavor to help them express their unique voice.
Discover and shop the chocolates of Chefs on www.valrhona-chocolate.com

[@MissysGourmandisesDouces]

What is the item that you use to smooth the chocolate called, please?

[@TechTails]

Pvc pipe

[@cuisinemalikadz549]

Bravo vous merci🔔🔔🔔👍👍🌷