Discover a new decoration technique: the Cocoa Powdered Silvers

Learn how to decorate your chocolate creations with L'Ecole Valrhona techniques.
On this video, discover how to make the Cocoa Powdered Silvers
Now B CORP certified, the chocolate manufacturer Valrhona was created in 1922 in Tain L’Hermitage, France. Valrhona creates a fair and sustainable cocoa industry and inspires the world of pastry. 100% of their cocoa is traced directly from the producers with whom they build direct and long-term relationships to search for the next chocolate innovation and to pass on their knowledge and skills. By the chefs and artisans’ side for one century, they push the limits of creativity and flavor to help them express their unique voice.
Discover and shop the chocolates of Chefs on www.valrhona-chocolate.com

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