HOW TO MAKE BRUKINA/DEGUE/THIAKRY FROM SCRATCH
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- Опубликовано: 23 июл 2024
- How to make Ghana brukina/ degue/ thiakry from scratch. Full method on how to make the millet. Brukina is a drink but its heavy and can be served as a meal or for breakfast.
#cookwithme #ghanaianfood #ghanabrukina #brukinafromscratch
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Omg sis, I didn’t realize you were back with vim, awww I was a quiet subscriber, I’m soo happy you are back, I better turn my notification bell 🔔 on, beautiful recipe 😘✌🏽❤️
COVID-19 has brought me out hehehe. Am honoured to have you here. Thank you so much for stopping by. Am already a subscriber. 🥰🥰🥰
Sweet team 😘
Sweet team we are here💃🏿💃🏿💃🏿💃🏿
Sweet team
I just love her voice. She’s sounds so so natural. No forced accents
🤣🤣🤣ikr
I tried this when I traveled to my country and ever since I came back it’s been on my mind. I was looking to see how to make some here in England and all the once I found where in french and I don’t speak french, so Alhamdulillah for you. I can now try to make it using your method.
I found your channel and I'm thankful that I did. Please keep sharing these lovely authentic dishes with us. And Yah bless you to know him. ♥️
The video I was looking for. Thanking you for telling us where to find the millet flour. I have been trying to find it in the US. You just made my day. I looooove degue
I just love you sis Lamin. I tried your kuuka recipe and my daddy loved it. Thank you so much
Thanks so much for teaching real authentic hausa recipes..kindly release a video on the yoghurt ..definitely trying this..
You earned a new sub with this! I have always wanted to make dege 😋
U add my favourite to it which groundnut n bless me with it n i never stop thanking u😘😘😘😘
Wow I will try this. Great job keep it up
Very interesting to watch 😄 Love ur voice. Had this notification 15th May 21 at 11:36pm
Thank you so much! This is the easiest way of making this recipe i have seen so far! I hope you have a video on how to make fura
this the best one i have watched
thank you 🙏🏽
Wow perfect my dear sis please thanks for recipe I will try it
Oh my God...I love brukina
I'll be trying this b4 Ramadan is over, InShaAllah
Please do and let me know if you liked it. 🥰🥰🥰🥰
This was interesting to watch ma shaa allah 💞
Mashallah, thank you 🥰
Wow 🤩 I try this and it was soo nice 👍 thanks so much.we really enjoy 😊 it
Am glad you enjoyed this yummilicious goodness 😋😋😋. Don't forget to like and share.
I will try this for Iftar 💖.Thanks for sharing
Welcome dear. Send a pic when you do😉
I like Burkina so much and thinking who is going to teach me how to make Burkina and there you brought the recipes please thanks so much God blessed you
We call it "thiakry" in Senegal 🇸🇳 and "degue" in Cote d'Ivoire. I didn't know it was also called Burkina. Thanks for sharing
Thank you. I am in Ghana I find it very difficult getting couscous in Ghana. Will try it
waaw my favourite
wow, I love it too
DEGUE is my favourite
Great job well done and thanks for the recipe 👌
Thank you and welcome🥰 hope you have shared the recipe with your family and friends 😉
Definitely doing this
I know you will do a great job
Well done. I've learnt a lot from your channel since I subscribe to it.
This looks nice
Finally I found this recipe. Thank you.
Welcome dear
Thanks dear we will definitely try this 👌👌
Welcome my dear
I think i have to stop buying from outside and try and follow this recipe my self, cos I love this snack
Organic Ghanaian taste. Papapaaaaaa
Thanks I really enjoyed your video please how long does it stay fresh without changing taste?
Wow
Yeeeeey am doing this ..
🥰🥰🥰🥰🥰, send me a picture when you do
Excellent do we have any preservetive for this Thanks
I'm a new subscribe thanks for sharing
My first time here I hope to stay and join the family.
Lami please am in Ghana leben can I get it in Ghana or there is an alternative thing to use.
Thanks for sharing my favorite drink. I must try this. Please help me with the other alternative since am in Ghana
I like the way you talk
Hi Lami, can the millet flour be used for hausa KOKO. Thanks
So delicious ...I found the already cooked Millet at the Gambian store in USA!
Paah paah paah paah brukina shatta wale
You can also eat it with oil and yaji and salt and eat it is so delicious
You are right, it tastes delicious
Mama Zee, I am waiting for mine oo otherwise trouble oo..
I owe you plenty food ooh
You videos are so so understandable.keep it up
Please can you share the link of where you got the millet flour?
Yummilious goodness 😘😘😘😘😘
Mm Mm Mm, yummy😋😋😋😋
Can you use the whole millet to do it
Can i use the whole grain millet instead of the flour?
Pls, what type of milk or yogurt did you mix
What is the difference bajiri and bajra. I only have bajiri flour at my place.
How do you prepare the millet flour?
Awww can we be friends??i would love to learn recipes from you......pls reply thanks...
What type of millet did you use pls
Pls is it de same as de granulated millet?
Hey is been a long time hope you and the family are doing well
I asked,what if you wanna sell it,how do you mix the powdered milk & the whole milk?answer the question please!!!!
If I may ask and please I need an answer...... What can I use in place of the yogurt?
You can use milk.
@@Lamicooks thanks
Wow😋 please how do you tell or know when it's ready?
Please break the big ones, it should not be white from the inside, or even taste it, you should not taste the rawness
@@Lamicooks okay thanks Lami🙏🙏🙏
Can this be done dairy free, for those who don’t have dairy but have other forms of milk?
Many thanks
OK,how about if wanna sell it,do I need to use raw milk only? Or mix it with milk powder..reply please.. Tnx
If you want to sell it you need to do your research on which dairy products combine well and how long they keep for. Make a batch and test consistencies, fridge life etc before you sell to the public. That’s a different gig compared to personal and family/ friends consumption!
Good job, but what is the reason for letting it sit for 1 hour before making the balls
With the whole millet, I soak it before grinding and since this is already grinded dry, I like to let it sit a bit.
Can you mix it wit just the yoghurt?. Still waiting for your special mix spice🤗
Yes you can, provided the yoghurt is not too thick. I will share soon
Okay 👍
Learn from the best.
😂😂😂😂 is about to go where ? Big sister thanks
😘💃💋
How can I made de powder of de milet
You can grind it with a dry blender. Just make sure it grinded well into powder
Please why did you add salt water to the balls?
I honestly taught fresh cow's milk is used in the preparation of brukina
Pls teach us how to make that which Cow Milk is used🙈
Why not use the millet it self ?
Hi I did it but the millet was not hard, if you drink it it soft in you mouth
Is this what they call 'fula' in Ghana?
No please, but it similar ingredients
@@Lamicooks Yeah, i bought it from a Gambian store here in the USA; thinking it was fula. It did not taste like the fula i remember eating as a kid in kumase. So now i know. If you know how to make fula and also the maasa i asked about. That will make a nice video. Thank you. I love this channel.
Can you add milk please
Yes please, you can add milk
Ok thanks
Can I use yogurt and milk or cream instead of the liquid yogurt cos we don’t have it here
FREDDY NAA yes, you can. Any milky product to get the consistency. You can even use ice cream depending how sweet you want it!
Plz is burkina good for a pregnant woman
The ingredients find them on Amazon, send the seller a message and tell them that you will give them referrals. Post the links under your videos, when ppl click from your video to Amazon and purchase, you get a commission. Thank me later.
I thought you were going to prepare the yogurt
I will share a video of that in the future 😉
Ok tnx sis
Wow perfect my dear sis please thanks for recipe I will try it