Oyster Bed Char-grilled Oysters
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- Опубликовано: 10 сен 2024
- Grilling Oysters on my Oyster Bed
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Thanks for making this video! We bought an oyster tray and this recipe is now the most requested dish at our family gatherings all fall! Great job!!
never get tired about hearing about this company , living on the Chesapeake bay ,we love our sea food and know the importance of taking care of the bay
jim nelson thank you, I agree we must preserve our Seafood for generations to come
Oysters are best when raw. The taste of the sea is the most important part. When you taste oysters from the far northeast, you can taste the cold brine of the north sea. And when you taste southern oysters you can taste the sweet finish of the sunny shallows. I would recommend trying them fresh before investing in a piece of metal
Oh we eat then raw all the time as well, yes I think they are wonderful raw as well
Cool... Up here in the northeast... buy them fresh, pop the flat off, place in cast iron skillet with a bed of rock salt to stabilize them (Keep that great liquid in), add what ever you want (Rockefeller, mignonette, lemon & garlic, etc...) The one bad part... half do not make it to the grill! LOL
oh yeah I bet they are good up that way
fk why did i watch this at 11 pm... now im hungry...
Fantastic review Joe and those oysters looked super tasty with your butter sauce. Great job Joe!!!
T-ROY COOKS thanks Troy they were off the chain good
As a fellow American I wish you 100% good luck.You are a real American and I wish you Millions of Dollars.Its a great idea BUT you should be a part of it also.GOD Bless
Billy the Brooklyn oyster lover
thanks buddy and God Bless
I dig that you opened up with conservation. So true
We used to do our oysters this way from time to time when I lived in Alabama! Man! We used to get huge fresh water oysters and party hard dude! These looks great!
***** Thanks those fresh water ones would be great on here too
Good cook Joe, and I could almost taste those fine oysters brother! When Tommy brought the Oyster Beds to me, I tried that large one on my Weber, and it didn't quite fit. It was a little long, and I explained that the Weber Kettle is probably the most sold grill of all, and he mentioned that they may have to resize, and after watching this video, I can see that they did indeed resize them. Fits great now. Unfortunately I have the original large one that won't fit, but I do have the 2 smaller ones that do good on the Weber. You got me thinking oysters ;)
Smoky Ribs Man I am so glad I got to try them out I will have more oyster videos coming soon
@@SouthernCoastalCookingTM Great video. Would you please provide the website to that oyster company? Or is it Crystal Seas Seafood in Pass Christin, MS? Thanks man
Looks very delicious Joe!!! I love oysters
Cookin with Surfin Sapo Oh yes they were so!! Good!! cooked on the oyster bed
Just wonderful
This looks soo god damn delicious!!!
"fresh grated parmesean"
*pulls out of bag*
easy money
This friend and I got the idea to have an oyster roast one day for a local group of Harley bikers we rode with. Myself I knew nothing about cooking oysters but my friend from Mississippi had a good idea. We live on the coast of South Georgia so we go to a fresh seafood market and got plenty fresh still in the shell oysters and back home we go and got a good pit fire going. My friend came up with a sheet of tin, looked like roofing, laid it on the fire, got a couple burlap,sacks soaked in water and laid it on the tin. On top of this went the fresh oysters and in no time they were ready and a bunch of hungry bikers pigged out. And that's how we do it, in South Georgia.
yes I have done them that way myself as well on a hot piece of tin over a fire sometimes covered with a wet burlap sack
$164 ????? you got to be kidding me. Ill stick with my large muffin pan for $20
Fresh grated parmesan? I'm calling bullshit!
I used this recipe tonight and the oysters turned out excellent. I did add some extra cheese as they cooked. I am going add some more hot sauce next time than I did tonight. again, excellent!
Thank you so much for a shoutout for south Louisiana and Mississippi. The rest of the nation needs to realize the importance of this region
oh yes we have the best seafood down here for sure
oh Yeah! I'll take 15 Joe - nice job!
GqueBBQ thanks they sure were good
Nice job! looked good!! Thx.
Wow dude you're on to something here!! Thanks for this recipe.
Awesome. Just made the same thing but in a cast iron corn bread pan with the segments so all the oysters had their own
section just like on here. Love it man.
+ramtharthegreat GREAT IDEA , using the CI good for you glade you like it
Can you grill oysters on the half shell on the oyster bed with the same recipe?
fresh oysters not from a tub.... they are dead.. fresh is better.... thanks.
They should put holes in the space between the oysters so that flames can come through.
Great presentation. All you need to some french bread with garlic butter on top for dipping into all that wonderful juice.
Make it a great day, thanks for posting.
oh yes french bread for dipping would be GREAT
Made me hungry watching :)!!
I could eat all 12 by myself. Great Idea oyster bed
thank you so much for watching
Hahaha! That's a *big* tablespoon and a half of garlic. You measure garlic like I do.
That oyster bed is pure genius! It looks great, and the whole concept is just brilliant. Very impressive!
That new lighting is really working out, too. It's like a whole different world.
Anonymoose's Corner Thank you very much. Yes I really enjoy having my light out back now
Looks awesome, I love my oyster beds. People complain about the price and I guess rightfully so but they are better than anything on the market in my opinion.
Looks good!!!
Wow those looked fantastic Joe. Wonderful video
FitAnge S thank you we really loved them
Nah that's a brotha cooking with SOUL! Looks delicious!!
Love it !
Got the Oyster cooker, but can't seem to get the Oysters onto the cooker faster than the guys eating it raw. So made meat balls shaped like foot balls in them. Worked good!
If you said it and I missed it I'm sorry my speakers suck. How long do you cook them and how do you know when they are done
OMG!!! This was Very easy and outstanding. Warning, this was soooo good a person may OD....
Great video! Looks so good.
Awesome
Them Mississippi oysters are just too good. Love this video
+Ismael Pavia Oh yes thank you, we look forward to these every year
I've never had Oysters, but if I was going to try them they would have to be cooked, or deep fried, lol. These look pretty good and the Oyster bed pan is an awesome idea. I saw Rus use his and his Oysters turned out mighty fine looking, too. TFS! :)
Kulinary Kreations By Kelly Oysters rock Kelly- BELIEVE me!
Taste good is taste good, we don't all live 20 minutes from the beach. My taste buds are craving something from my grille now - and my OCD was aching to reach into my computer screen and flip that one that was half way out of its pocket back in center. Lol.
hahaha thank you so much for watching , hope you enjoy my other videos as well
The important thing is: Using Charcoal! I gave away my propane bbq which I never really enjoyed and returned to a charcoal bbq and a cast iron smoker box. Bad news is it's the snow bank blocking my shed where I keep it.
i cant find the bea zelles cajon seasoning strong accent and you arent showing the name on the container i have the large oyster bed worth every dime...
:-( the quite making Beazels
Roasted oysters are some of the best foods I've ever had
thanks for watching
Could someone explain what oysters taste like? I want to try it but I'm scared I won't like them and I don't want to waste money on stuff I'm not going to eat.
they are salty
Plymouth. Chicken
Where can we buy the oyster tray?
I've never heard of an oyster bed, usually I just let them cook on the grill, whilst they're still inside the shell, then pop them open, then finally season them etc and enjoy them just like that...Although this method of cooking them on the oyster bed looks interesting, I might try it someday.
I think you like oysters as much as I do! I'm in Ontario,Canada and have friends going to their place in Siesta Key in about a month.TheyLL be bringin one of the large ones back for me.Thanks for a great vid Joe & take care Brother!
thabk you, yes I love trying oysters from other places, I'm jealous for sure
id pair it up with some garlic bread!
oh yeah that would be perfect
Great Video will use this recipe also are those oysters you used able to be shiped
Oh yeah
Do you have to wash oyster tray before making another batch
no
This is what I've been looking for.
they tasted awesome, thanks for stopping by
man love his food!
thank you so very much
I'm gonna check this out!
Thank You!
lol fresh oysters from a tub. fresh grated parmesan cheese from a packet. oh dear.
there is one in every crowd.......smh
Lmao hes right tho
TippTopp81 welcome to the south
A couple weeks ago I decided to try a few ousters fresh from the shell. They were Ok but they didn't have much texture, as it was the first time I ate them raw I had no personal frame reference to grade them by. I am in eastern Canada, reading your comment I wonder: would these ones have a more firm texture or less "delicate" than the ones I would have gotten here?
The only way you are going to preserve anything in our waterway's, creeks and estuaries is to push the commercial fisherman offshore, where they belong. On the east coast, where I'm from, they are raping everything and their by-catch is ruining everything for the sport fisherman.
Just an idea I had while watching your video..... a large turkey baster would really work well in putting your liquid basting sauce on each individual oyster, and even sucking up the cooked sauce in the large reservoir for redistribution.... I wish this wasnt so expensive....
Wow looks great ordering a bed right now. Thanks.
Good deal you will love it! Please tell them I sent you
Will do
Nice job. Love that oyster cooker.
I wanted the tray until I saw they're $130, I just stick to using the shells like we do in NOLA
Where did you find the tray????? Please share!!!
$130???... thanks for NOT letting me waste my time on the tray... I probably would have gone as far as $50 for presentation...
I use cupcake foils per oyster. Works very well!
Where did you get the oyster pan from
The link It’s in the description box thanks for watching
This is wonderful
wow! looks so yummyyyyyyyyyy!!!! i hope i can prepare this recipe. but the sad part is that in delhi we get only the frozen Oysters and i dont like the smell. please suggest to minimize the strong smell.
Got one❤,also Parrains seasoning
Thanks
never had them..looks good I gots tah try!!! Thanks for the vid.
well thank you very much for watching and I hope you try them someday
You know that tray is designed to cook or serve the oysters in their shells right?...
+Sam Ball No it was designed to save cook them out of their shells check it out here: theoysterbed.com/
and the explain it all. Thanks for watching
WOW you guys down south cook your oysters for a long time.
+korvinsnerfable I only cooked these for a min or two, just until the edges start to curl
+Southern Coastal Cooking ™ i cook it for less than 10 seconds.
Thank you for sharing with this California girl.
california sucks
hooowwee that looks awesome
thank you
+Southern Coastal Cooking ™ your sexy
Looks great, I thin this is the best way to go . Will order now , thanks for sharing
Great to hear I hope you like yours , please checkout my other videos where I cook different things on the salt slab
I'm in Illinois hard to get good oysters any suggestions
Love the concept
thanks
I ate fried oysters once and didn't like them. After seeing this I want to try them again. Maybe I'll like them better cooked this way with butter and garlic. They cost 59 cents each, this week, at the store so I'll pick up a few and grill them on the half shell tomorrow. I hope I don't gag. LoL
Temperance Rossi Oh I really hope you enjoy them. please let me know how they turn out
I'm sick today. :( I was all ready to cook some. Hopefully tomorrow I can pick up a bag, they are 6.00 for 24 count, fresh in shell. I'll let you know when I take the plunge. :))
Southern Coastal Cooking ™
Ok, ate my first one and it's delicious. Cheater recipe: Pop whole oyster, in shell, on hot bbq'er until it pops open. Take off flat shell. Top with a mixture of: Alfredo Sauce, Italian Bread Crumbs, Pesto Sauce and Grated Romano Cheese. Blast 'em back on the q'er until bubbling and browned. WOW! Sure makes it easy when you aren't feeling well. 23 oysters left to go... slurp. 12 dollars for the bag of 24 large oysters. Pretty good eaten'. :)
Temperance Rossi That method works too but you can't let the flames 'kiss' the edges of the meat if you throw them on closed. You probably also fully-opened the oysters after pulling them off of the grill and hence had to add the toppings to the oyster post-grilling, right? I am curious because I have had this mental discussion about how to grill oysters a dozen times.
I still prefer them raw but if I grill them I open them and leave them in the deeper of the two shell halves for grilling.
Bob Loblaw There isn't any flames, wait until the coals die down but are still piping hot. It only takes barely a minute before you hear the 'pop' and then the oyster starts to open...it happens fast so when you hear the 'pop', pull it off (I saw Japanese guys at the beach open their oysters this way) the oyster keeps opening it's shell once the pop happens - even if it's taken off the grill. Yes, add the toppings after the first opening of the shell, the oyster is pretty much still raw inside, only the juice and shell are hot so the outer-most portion of the oyster is barely cooked. I grill them flat shell up before and after opening, keep the deep end down to save the juice. Once the oyster pops and opens, scrape the meat off the flat top and throw that flat shell away, keeping the rounded shell down to save the juice and meat. Then loosen the meat from the bottom rounded/deeper shell. Then put your toppings on and grill again until they are done to your liking. It's the first time doing this and they came out delicious. I don't know if it would work if you like fully raw oysters, I don't think I could eat a raw one.
ETA: Yes, throw the whole oyster on at the beginning, fully closed shell, deep shell always on bottom. The heat is what opens the shell. I didn't have a shucking knife at the time so thought of this.
Looks amazing. They only thing I wouldn’t like is not being able to drink the whole oyster and juice.
Does cooking in the pan vs. in the shells take away from the ocean flavor?
no not really
I think you did a fabulous video. I prefer mine bbq'd on the half shell n use the shell as the serve
That looks sooo good!
thank you
yUMMMY ! MY MOUTH IS WATERING !!
thank you so much, I'm glad you enjoyed the video
Sc oysters taste great
I bet they do
so owesome . can i have 1 bag of oysters? hahaha namnam!
that there oyster cooker so cool i gota get one, nice video too guy.
thank you so very much, and yes I love my oyster cookers/servers
I just throw them on a steel plate over a fire. Little water. They let you know when they are done.
WHAT IS A " YA'LL? i don't find it in the ENGLISH DICTIONARY
Awesome brother!!
thank you
I'm staying here in New Orleans right now. I was thinking about trying out Acmes restaurant or dragos. because those grilled oysters are delicious. I'm from California and normally oysters are eaten raw with lemon juice and hot sauce. but I wonder whenever I go back home if the so cal coast oysters will taste different?
Joey Tamayo acme is amazing
i would have put garlic in the butter sauce and no cheese and then ate them with a spicey cocktail sauce
Omg!!!! Where did you get the oyster cooking pan from
damn, looks good! bout to try this.
please let me know how you like it
As we say in New York "Yooo! Save me some!!!
I do think they were cooked too hot and too long. As you said, pre-heating the plate was not necessary.
I'd love to see a video where freshly shucked oysters, on the half shell, are placed in the plate and then cooked on the grill. First, starting with fresh, live oysters is best. And you would retain a lot of their liquor in the shell. Next, they would still take on the flavored butter taste (yum) and a smoky aspect from the grill. They plate would make a convenient way to place and remove a bunch of oysters all at once rather than fussing with them one at a time.
Thanks for an interesting video.
thanks, please checkout some of my other videos where I have oysters cooked in the shell
Why would you cook an oyster? I live near the Schelde river, (Belgium/Netherlands) we open the oyster, and eat it, thats all we do to it. Oysters from a plastic container? And pregrated Parmigiano? Right here in my place you would be shot for that!
+Bcwolters I agree. It's such a crime to not use the freshest possible ingredients.
Bcwolters ~~~ Oh yeah, Belgiums are some smart folks, take their wisdom seriously... that's the way I've eaten most of my oysters. Besides, who the hell wants to be shot for eating a oyster the wrong way?
Rumble625 😂😂😂
I like your thought about reusing the Sauce by putting it in the next batches. Holy Cow how much better would that be?
I first saw this on Smoky Ribs and thought it was a great idea, mostly for the Environment in your location. But after watch the thing in action it sure looks like a tasty idea as well. Thanks Joe!
Lumpy Q thank you, yes its great for the environment but it also makes some killer oysters
have u tried smoking them? i need smoked oysters...
No I have not but thats a great idea
let me know, thanks
omg now im hungry
Those look great. I was wondering if the oysters down south are that much different from New England oysters because I am from Long Island NY and have bought oysters and tried to bake them but they come out looking like boogers! They were not dried up or anything like that so I don't believe I overcooked them. We usually eat them raw but I saw that your shucked oysters have a much more meaty consistency to them. Ours look like loose snot but we eat them none the less so are some oysters better for cooking than others? Thanks, John.
yes oysters from different waters around the USA are very different in taste and texture
yummy
Thanks for sharing, but you grossly overcooked them. That is when they plump up, they are done. For you that was when you first dropped them into the tray. That said, they were done in the first 30 secs. or less, but you continued way beyond that.
Thanks
Do you know anyone who ships fresh oysters? I'm in Mississippi
ya'll come back ya hear!