Hey Doug, yeah a fair point, I’ve watched some of these back and they can definitely be clearer! I started these videos mostly to do something I was very uncomfortable with to learn new skills and so always appreciate the feedback 👍
I think a cool thing to note about the evolutionary aspect is that humans arnt as effected by carcinogens compared to other great apes. So we can eat burned foods and get less genetic defects from them, and thus less cancer in our child producing years.
Yes! Great shout. I only just read about that in Peter Wohlleben’s new book ‘the heartbeat of trees’; very cool indeed! Have got a video on the flavor of smoke in the works to follow up on this
Great vid, can’t wait to try!
Is this why mums broccoli is always boiled for 45 minutes
Prahapes, though more turning veg brown rather than black 😬
You have a lot of complexities in the way you use language in your videos to over complicate simple ideas. Only problem ears can’t taste complexity
Hey Doug, yeah a fair point, I’ve watched some of these back and they can definitely be clearer! I started these videos mostly to do something I was very uncomfortable with to learn new skills and so always appreciate the feedback 👍
@@drchrisbartlett yeah, I like where you’re coming from in general. I’m a professional cook and I think your content is valuable.
I think a cool thing to note about the evolutionary aspect is that humans arnt as effected by carcinogens compared to other great apes. So we can eat burned foods and get less genetic defects from them, and thus less cancer in our child producing years.
Yes! Great shout. I only just read about that in Peter Wohlleben’s new book ‘the heartbeat of trees’; very cool indeed! Have got a video on the flavor of smoke in the works to follow up on this
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It’s impossible to argue with a nihilist