@@drchrisbartlett I just searched for non copyrighted music on RUclips. As long as you credit the artist and link the music in the description you should be good
Speaking of impossible dishes, I’d genuinely be intrigued to see if it’s possible to make a truly delicious sweet/desert using fish. I think the Romans had sweet fish dishes but not sure a modern palette would consider them tasty! 🤢
Ahh, yeah it’s possible! Heston (again!) has a crab ice cream (frozen crab bisque basically). And Josh Niland makes a fish fat chocolate caramel and a lot of other things! I made a lobster creme brulee (which I loved, but my wife nearly divorced me over)
@@drchrisbartlett wow! All those sound amazing, thanks for the reply! I’d never heard of Josh Niland so just looked him up. His fish books look fascinating.
Thanks for watching! Thought I had the audio sorted for the cooking @ 6-8 minutes but some bits aren’t clear 😅
Have you thought about adding some quiet background music? Something light and playful and not too loud could work well.
Will look into it more seriously for the next one, I found one free trial thing but most sounded like elevator music. What do you use?
@@drchrisbartlett I just searched for non copyrighted music on RUclips. As long as you credit the artist and link the music in the description you should be good
Should do a control with beer and see which is better. Maybe Grant was right after all lol. Cool stuff, keep it up!
As it stands it’s 1-0 to me, don’t want to afford him the chance to equalize ;) thanks for the comment
Speaking of impossible dishes, I’d genuinely be intrigued to see if it’s possible to make a truly delicious sweet/desert using fish. I think the Romans had sweet fish dishes but not sure a modern palette would consider them tasty! 🤢
Ahh, yeah it’s possible! Heston (again!) has a crab ice cream (frozen crab bisque basically). And Josh Niland makes a fish fat chocolate caramel and a lot of other things! I made a lobster creme brulee (which I loved, but my wife nearly divorced me over)
@@drchrisbartlett wow! All those sound amazing, thanks for the reply! I’d never heard of Josh Niland so just looked him up. His fish books look fascinating.