I cook LIVER SAUSAGE according to my mother's rural recipe

Welcome to the Delicious Simple and Affordable channel! Friends, you know how much I love cooking sausage, but today a budget and no less delicious recipe for cooking liver sausage is. I remember how my mother cooked this for the holidays, when there were a lot of different meats, everything was going and a large portion was being prepared. According to my proportions, you will also get a large portion of liver sausage, so you can freeze some of it. Sausage can be served for lunch, dinner or on a festive table. Be sure to share in the comments how you like the recipe and how it turned out if you tried to cook it. Enjoy watching and have an appetite!
We need:
light-700 grams.
the heart is 500 g.
liver-500 g.
fat-500 gr. (circumcision)
eggs-2 pcs.
salt-20 g. (to taste)
pepper-to taste
mustard in grains-20 gr.
allspice - 6 pcs.
peppercorns-10 pcs.
onion-2 pcs.
oil-100 ml.
suneli hops-10 gr.
garlic-1 head
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