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Thank you Fadilah for this recipe. I'm from Sokoto state, Nigeria.
Am coming for my own💃💃💃💃💃...Thanks for sharing
It’s waiting for you
Wow I love this
Thanks
Very simple recipe. Will try soon
Thanks for the support dear
Looks so good, I love when stuff are served in mason jars
YhhI do love it too Thank you so much for watching
I just love zonkom but i never knew how to make it. Tnx so much dear. I'm definitely making dis to work. I can even sell some kraa😁👍
Challey The money di3 we have to chase it oooFeel free to sell You are going to get a lot of customers Thanks sis
@@fadiempress sika y3😁👍
Wow i have never tried making this! Definitely making this soon!!and i loove your aesthetics 😍you're doing very well❤❤❤
AwwwwI want to cry right now 🙈🙈Thanks so much Try it sis It’s so refreshing on sunny day
@@fadiempress i will dear❤
My dear is calling my name oo😁😁
😅😅
Notification gang
Yayy !!Thanks for watching sis
Do you need to leave it overnight before serving
Can I fry it alittle before blending. thanks
no boiling?
Please I tried it's and became very slimy,what could be the problem, please help...
Is because she didn't leave it over night for it to be fermented. After blending you have to ferment it for the next day.
U can strain with very little water and add any type of milk to dilute it... to my milk lovers 🤗 U can also use honey or any other sweetener to your desired taste
Thanks for the suggestion 🙏🏻🙏🏻🙏🏻
Hello, please didn't you ferment the drink for the next day before the drink is made like how hausa koko is made
Please you can ferment it like how Hausa koko is made too, I like it this way
@@fadiempress , thanks very much
Can it be refrigerated?
Yes it can be It’s even more refreshing
Benefits please?
Add my name ooo ,if not so 😜😜😜😜
So you are going to enjoy this drink alone Ei 😩
Don’t worry I have reserved yours
Thank you Fadilah for this recipe. I'm from Sokoto state, Nigeria.
Am coming for my own💃💃💃💃💃...Thanks for sharing
It’s waiting for you
Wow I love this
Thanks
Very simple recipe. Will try soon
Thanks for the support dear
Looks so good, I love when stuff are served in mason jars
Yhh
I do love it too
Thank you so much for watching
I just love zonkom but i never knew how to make it. Tnx so much dear. I'm definitely making dis to work. I can even sell some kraa😁👍
Challey
The money di3 we have to chase it ooo
Feel free to sell
You are going to get a lot of customers
Thanks sis
@@fadiempress sika y3😁👍
Wow i have never tried making this! Definitely making this soon!!and i loove your aesthetics 😍you're doing very well❤❤❤
Awwww
I want to cry right now 🙈🙈
Thanks so much
Try it sis
It’s so refreshing on sunny day
@@fadiempress i will dear❤
My dear is calling my name oo😁😁
😅😅
Notification gang
Yayy !!
Thanks for watching sis
Do you need to leave it overnight before serving
Can I fry it alittle before blending. thanks
no boiling?
Please I tried it's and became very slimy,what could be the problem, please help...
Is because she didn't leave it over night for it to be fermented. After blending you have to ferment it for the next day.
U can strain with very little water and add any type of milk to dilute it... to my milk lovers 🤗
U can also use honey or any other sweetener to your desired taste
Thanks for the suggestion 🙏🏻🙏🏻🙏🏻
Hello, please didn't you ferment the drink for the next day before the drink is made like how hausa koko is made
Please you can ferment it like how Hausa koko is made too, I like it this way
@@fadiempress , thanks very much
Can it be refrigerated?
Yes it can be
It’s even more refreshing
Benefits please?
Add my name ooo ,if not so 😜😜😜😜
So you are going to enjoy this drink alone Ei 😩
Don’t worry
I have reserved yours