Pork & Cider CLASSIC NORMANDY Porc au Cidre
HTML-код
- Опубликовано: 15 сен 2024
- Pork tenderloin with apples and cider cream sauce is a variation of the classic French steak au cider using pork tenderloin.
The French name for Pork in Cider is typically "Porc au Cidre". This dish is a classic in Normandy, France, where apples and cider are commonly used in cooking.
"Porc au Cidre" translates directly to "Pork with Cider" and reflects the key ingredients of the dish: pork, apples, and cider. It's a simple yet flavorful dish that highlights the sweet and savoury combination of apples and cider with the tender texture of pork.
👇 RECIPE BELOW
❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it!
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos
🙏 SUPPORT OUR CHANNEL 🙏
I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️
Mamalil
Stephanie
Mc
John Baird
Franz Domurath
Kim Kayoda
Richard Harris
Don Jackson
John
Clinton Marriage
Chrissy Kana
Sherri Wilson
Ken Oldham
Stephen Short
Glenn Kelly
Wayne Taylor
Adrian Bartoli
Joanne Brown
Elizabeth e.behrendt
Adam Conolly
Mary Palmer
Patricia Dooley
Mary Eaton
Sharon Wills
Christopher Beattie
Carol Andrew
Bethany Goldy
Eve Adams
Bobbi Nan Rinker
Heather Torrey
Kathe Mayer
Dmitry Stillermann
Vanessa Walker
Dana Fringer
Derrick Lewis
Budgieboy
Jeana
Dana Fringer
Kathleen Hayes
John Kennington
John Baldwin
L J Ribar
Sharla Hulsey
Doug & Sunny Olsen
Debbie Evans
Jean Buckley
Julie Rimmer-Hunter
Harry Bond
Chris Matheson
Back the Blue
Tez Brennan
Mary F
If you would like Support my little channel on Patreon (only if you want :) / backyard_chef
MY BUY ME A COFFEE PAGE: www.buymeacoff...
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
www.amazon.co....
NEW FACEBOOK PAGE - / backyardchefscasualkit...
Ingredients:
- Pork Tenderloin: 1 pound (450g), trimmed and cut into medallions about 1 inch thick
- Boskoop Apples (or substitute): 2 large apples, peeled, cored, and sliced
- Butter: 2 tablespoons
- Onions: 1 large onion, thinly sliced
- Dry Cider: 1/2 cup (120 ml) I used 330 ml
- Heavy Cream: 1/2 cup (120 ml)
- Salt: To taste
- Black Pepper: To taste
- Fresh Thyme: 1 teaspoon, chopped (optional)
- Olive Oil: 1 tablespoon
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links. 
Хобби
Great timing as the apples are on my trees and I have some pork to hand.
Thank you. Best, Rik
Pork tenderloin is a good tasty cut of meat very nice pork and cider stew
Thank you. Best, Rik
Another winner! I think Granny Smith apples will be just fine for this!
Thank you. Best, Rik
Lovely French inspired dish Rik. Growing up in the 1970's as a child, and before the majority of people were cooking non native dishes, we had a French inspired dish of "Meatballs in Piquant sauce" and thought we were very exotic lol!
Lovely! Thank you. Best, Rik
We're making this recipe this week for sure! It's apple season here.
Looks wonderful, Rik! 💜
Hope you enjoy it. Thank you. Best, Rik
Good grief!! You're turning my head with those slicing skills! Great dish, thank you Rik! I learn something new everyday!😎
Thank you. Best, Rik
Very, very delicious. Thanks Rik for another fantastic recipe.
Thank you. Best, Rik
Ditto for me! 😊
Lovely dish. Pork & apples are made for each other. Really good Autumnal belly filler. 🐷🍏
Yes! Thank you! Best, Rik
I wish I could chop up onions like you. I have never managed the technique, so Rik you can slice my onions anytime, and the tenderloin looked delish.
Thank you. Best, Rik
Thank you. Best, Rebel.
Thank you. Best, Rik
Another scrumptious mouth watering meal Rik! Thank you so much. 🙌🏼♥️.
Thank you. Best, Rik
Pork and apple anything are lovers. The Germans tease us for having silent letters, but we got those from the Normans, they can have a word with 15 letters in it pronounced "Le"...it didn't adapt well to the alphabet we all use :) They do cook well, and make good wine. Anyway...lol...this is a great dish, I'll be making this one, thanks Rik.
Thank you. Best, Rik
I’m going to cook this! Your wife is a lucky lady! Thanks from London, Kentucky USA
Thank you. Best, Rik
A nice dish with affordable ingredients. 👍
Thank you. Best, Rik
perfect timing for me have a couple pork loins in freezer with thurs night in mind
Thank you. Best, Rik
I too,am making pork chops today..with applesauce and scalloped potatoes, peas on the side.
Thank you. Best, Rik
Perfect timing I planned on pork loin today 👏🏻👏🏻👏🏻
Thank you. Best, Rik
Thank you for a wonderful recipe as we head into fall season here in the Okanagan valley of British Columbia Canada. Makes me savour these flavours even as I'm having my morning coffee. Good to learn confidence of adding the cream to the cooking sauce. For me a sauce that flows will be my preference to soak into my egg noodles or mashed potatoes.
Wonderful! Thank you. Best, Rik
I'm 5 hours away from home at the moment. I just showed my elderly mother this recipe. APPARENTLY, this is what we're having for dinner tomorrow night! I can't wait! Oh, wait, I have to cook it.
Wonderful! Thank you. Best, Rik
goodness!
Thank you. Best, Rik
Mouth wateringly good.
Thank you. Nice to see you back. Best, Rik
GS always my go to for any cooking apples.
Thank you. Best, Rik
Not enough use of this great cut of meat pork tenderloin a nice classic quick-to-cook with a tasty sauce. I often make a tenderloin Wellington. Small individual serving ones.
Rick I would love to see you do your take on a South African dish Bobotie.
Sounds great! Thank you. Best, Rik
thx for the video.
the peas elevates this dish to fusion cuisine. ;)
Thank you. Best, Rik
That looks like a must try dish . I love apples and onions with pork
Thank you. Best, Rik
Scrumpi, still cider, would be fine for this!
@@MarkHockridge-qd2fb be fine lad
Thank you. Best, Rik
Another amazing recipe. Thanks Rik.
Hope you enjoy. Thank you. Best, Rik
Looks very tasty, another one to try 🇬🇧👍🏻🥰
Hope you enjoy. Thank you. Best, Rik
Must tell my son how you made pork and cider. Looked so good!
Thank you. Best, Rik
Granny Smith are tart and good
Thank you. Best, Rik
Thank you for sharing with us
CHEF RIK 😋👌💯♥️
Thank you. Best, Rik
I wish I’d watched this before I went shopping Rik , never mind there’s always next week I love pork tenderloin but I always forget about it this looks delicious thank you 😋Amanda xx
Thank you. Best, Rik
Now that looks downright tasty 😊
Thank you. A pleasant one, would be good with a side of wholegrain mustard. Best, Rik
Re: Cider … can I use an Apple Cider? Not sure what cider I need to use in this recipe. Great video, thank you! ❤
@@LoveMyCoffee10 just pour in vintage it has the best 👌 alcohol content
Yes of course! Thank you. Best, Rik
Cider is made from apples. By definition. Perry is made from pears. The modern marketing hype of pear or other fruit 'ciders' is just bullshit.
And cider is fermented. What Americans would call hard cider.
Are you in the US? He used what we call hard cider. You can also use sweet cider (plain apple cider) but it will not have the tartness. A shot of apple cider vinegar helps with that if you want the tang.
Ric, made your bangers and mash with onion gravy! Delish! Thank you!
Thank you. Best, Rik
Made this tonight with sweet cider and tart apples. Very good! Thank you. I like these type of recipes because you don't have to be fussy about measuring.
Thank you. Best, Rik
As a westcountry man this has my approval we dont need a customs deal
Thank you. Best, Rebel.
@Rebel1972x enjoy riks dish and enjoy the cider/scrumpy what ever you are drinking stay away from white lightning or strongbow that is well spew
Thank you. Best, Rik
Thank you. Best, Rik
This looks delicious Mr Rik. I will be trying this one out this week. It is fancy and affordable at the same time. Perfect!
Looks great. I am going to try this week with pork chops.
Thank you. Best, Rik
Pork medallions, another name!
Call it what you like, Mark. Thank you. Best, Rik
I needed a recipe for pork tenderloin. Great timing!
Thank you. Best, Rik
ABSOLUTELY FABULOUS!! 💕🙏🙏
Thank you. Best, Rik
Looks very good! 😊👍🏻
Thank you. Best, Rik
Wow. That does look delicious. I love pork and apple. I've got to cook this very soon. Thanks, Rik.
Thank you. Best, Rik
this looks super delicious......definitely going to make this!
Hope you enjoy. Thank you. Best, Rik
No French accent, just a wonderful Yorkshire brogue. Pork in cider is delish, I could scoff that down now Rik. Nice glass of cider to go with it, what more could you want? xx
Agreed! Thank you. Best, Rik
Such a simple recipe, beautifully explained by The Master Chef. Thanks. Going to copy this. Peace and goodwill.
Thank you. Best, Rik
That looks wonderful. My mom made a similar dish except she used pork shoulder steaks and no cream. Granny Smith apples were a must. She usually used soft cider. Thank you for posting. In the northern hemisphere we're headed into prime apple season so excellent timing.
Thank you. Best, Rik
What a great dish for fall! I've made something similar, sans cream, and I'm nowhere near Normandy. I like your version better! Got boneless pork chops (pre-sliced loin) and cider in the house now, onions always, but no apples. It'll have to wait, but I'll definitely make this!❤
Thank you. Best, Rik
Yummy… Always a pleasure ❤
Hello. Thank you. Best, Rik
You are a scholar and a scholar! 🥳
Thank you. Best, Rik
Great recipe thank you will certainly make this xx
Thank you. Best, Rik
NOM! And it shows up in New Mexico much like this but with green chiles too.
Thank you. Best, Rik
Never had pork tenderloin it looks succulent ❤
Yes it is indeed! Nice cut of meat. Thank you. Best, Rik
@carolvenables3970 it's one of the best
It's not that expensive either got one in my fridge cost about £4
@@jopickett9679 Thank you. Best, Rik
It's lovely but it's lean. Don't overcook it. You have more latitude with tenderloin than loin so it's a bit more forgiving.
I'm going to cook this , it looks delicious 😋 and quite a quick recipe to knock up !!! Thanks Rik🎉🎉🎉
Thank you. Joanne you know they are all simple on here! Best, Rik
Hi Rik, a "filet mignon" in French, pretty good recipe ! In French we said bos "cop" even if there are two O, your accent is perfect !
Ha ha ha, cheers , mate. I'm not a speaker really. To be honest it must be 45 yrs since I spoke any French. Thank you. Best, Rik
@@BackyardChef My English is not prefect, I just try to do my best ... I appreciate to practise sometimes !
Made this tonight was sweet, delicious and very tasty 😋
Thank you. Best, Rik
Looks spot on rik wallop
Thank you. Best, Rik
Looks really good! I'll be trying that this Autumn!
Thank you. Best, Rik
Will be cooking that today
Thank you. Best, Rik
Beautiful, I'll have a go at this....thanks
Thank you. Best, Rik
It’s a long time since I made this dish,I had forgotten about it,though I make something similar with onion,apple,cabbage,white wine,and cream over loin pork chops.You know it’s strange that peas are not used nearly as much as in the UK.Its seems almost all the English based cooking shows show peas as the vegetable,but when you watch the American based shows I t’s broccoli,cauliflower,Brussel sprouts,zucchini,but no peas.I am guilty of not using them to,I keep thinking to buy a frozen bag,but forget every time and end up with everything everyone else buys,plus cabbage,and eggplant.😊
Sounds amazing! Thank you. Best, Rik
Yummy! ❤❤
Thank you. Best, Rik
😋
Like deployed 👍
Thank you. Best, Rik
I've always had issues with tenderloin, i'm going to have a go at this one though it looks perfect ! Thank you 😊
Thank you. Best, Rik
That looks so delicious!! I have made a pork roast using what we call apple cider, which is unfiltered and unpasteurized apple juice. The alcohol type we call hard cider. I am definitely going to try your alcohol cider version!
Thank you. Best, Rik
Apples and onions belong together.❤❤❤
Rik try pork loin finished in a 50/50 bbq and orange juice sauce its one of my faves as well.👍🏼
That sounds amazing! Thank you. Best, Rik
@@BackyardChef just try a table spoon of each warmed up to try first.
@@brendarigdonsbrensden.8350 Thank you. Best, Rik
I’m going to make this ❤️❤️
Thank you. Best, Rik
Perfecto 😊
Thank you. Best, Rik
hit that with a splash of Calvados at the end and I'm there!
Lovely! Thank you. Best, Rik
I cooked this today. As always, my first attempt is not quite as good as the work of the master but it was very good, nevertheless.
I am always a bit nervous of undercooking the pork so I tend to slightly overcook it.
I put half a clove of garlic in but will use a whole one next time.
Thanks for a great recipe and an excellent demonstration of how to cook it.
Great job! Sounds amazing! Thank you. Best, Rik
My ex loved pork in cider!
Thank you. Best, Rik
This dish looks fabulous and I will make it for sure. Rik, the way you shaved those apple skins so close using a knife might suggest you fancy a straight razor!
Thank you. Best, Rik
This one I got to have ago at cider and pork tenderloin my favourite .. trouble is just been put on no fibre low fibre diet for life ..but will pick onions out then zap sauce and apples .use as a pouring sauce it's getting I checking u tube hourly looking for riks latest recipes if not doing that going though the previous ones for ideas
Thank you. Good luck to you. Best, Rik
😋🤤😊😍
Thank you. Best, Rik
Wow! I love your recipes! I’m wondering if regular apple cider would be good? I think here in the USA we might call the dry cider you used as hard cider. Are you familiar with that name as being similar?
Yes - apple juice will do. Thank you. Best, Rik
@@BackyardChef I wouldn’t use apple juice, which is non alcoholic here. I’d use our version of apple cider, which is pressed apples , not filtered, or hard cider which has alcohol in it. Thanks.
This is a dish I think I'll be making very soon, but it does make me wonder something Rik.
Could a good sausage work in place of the tenderloin?
And could red onion work as well as white onion?
Thank you. If that what you have - yes indeed! Best, Rik
The interesting thing about French cookery, is the "country" style dishes have minimal ingredients. Makes it a bit more attainable to invest in quality ingredients. I think I will make this with boneless, skinless chicken thighs. Because they are on sale.
Thank you. Best, Rik
Hey Rik... how about a Northern delight..... Rag Pudding...?
Thank you. Best, Rik
Rik did rag pudding 6 or 8 months ago. It was the first one of Rik's recipes I attempted.
Rik winter is round the corner and us Brits just need some cheap n cheerful soups.. Please help buddy..x
Thank you. Best, Rik
Remember when Peter Brady pretended to be Humphrey Bogart!?!
Porkchops and Applesauce
Thank you. Best, Rik
Can apple juice be substituted for the cider?
I would say yes. Thank you. Best, Rik
Where did you work prior to RUclips and for how long? I don't mean the exact place, but the environment.
Thank you. Different kitchens around the world. Best, Rik
You must be married the way you’re cutting up that apple we always cut it in one long strip then you would throw it on the floor to see what alphabet letter it showed, and that would be the name of the man you married
Thank you. Best, Rik
We used to do that as children, we'd use orange peel as well.
insects on the cutting board at around the 1 minute mark. Seem too fast to be ants. Anything to be concerned with?
Ha ha ha - nope this is Asia and fruit flies are everywhere. Thanks, best, Rik
@@BackyardChef Oh yeah, we have the same issue here. Horrible creatures.
@@reverseetc Unstoppable. Thank you. Best, Rik
My missus loves a nice pork n' cider.😅
Thank you. Best, Rik