In January 1957, I was born premature and weighed 3lb was as big as a milk bottle. They wrapped me in kitchen foil, put me under 100watt light bulb. They gave me neat rosehip syrup and milk. I’m now 5’8” and hit 64. Never had flu in my life and only ever had about 3 colds. Going to try this and the cordial in 2021. 🙏🏻
awesome - i just made some rosehip syrup............with you making a lot of things using water..........may i suggest you gt a distiller.............all those yucky things in the water supply - amazing whats in the bottom of my distiller...and ppl drink it un beknowns to them......just a thought guys!...........i also made a delicious jam from guelder berries - wow, they smell like feet when you pick them lol and when boiling them - my kitchen smells like feet lol - the jam dont taste like that........its delicious......thanks for another awesome video - bless you guys
Hi guys. Thank you for the recipe. I tried it using brown sugar and it was awesome in taste and dark in color. I used a lemon too. By the way I didn't chop end bits off as I didn't have patience to do each bud so I used a wooden mallet to squish them🙂. Again thank you so much
You are truly Mother Nature advocates 💚 Foraging is an amazing experience connecting us with the earth. Then we have lots of fun in the kitchen making wonderful food with ingredients straight from mother nature's shop 🙂🌹💟
Just gone and got a load of rosehips. My aunty, dad and mum are in their 80's and 90's now, I'm going to make this for them to take them back to their childhood for a moment. Thank you, I will check out the rest of your videos xx
What a beautiful way to think of it, in the dead of winter you still have captured the essence of summer. We are about to make ours having collected a huge amount of hips in hedgerows in the north of Scotland, we are going to follow your process and not the overly complex ones others suggest. Well done, nice to see you both enjoyed making the video.
@@homeiswhereourheartis Thanks for the tips, we picked far too many and ended up giving some to neighbours and family. I will try again next year but need to make it less 'runny'.
I made some rose petal syrup from some bright pink rose petals. To say that it has the taste of Turkish Delight would be an understatement. I tend to blend it with rum or vodka, but I guess it is to each their own...! 😎👍
Thankyou fot this great video. I just harvested my rosehips and am ready to go after watching this. Aren't roses amazing plants! . . .they just keep on giving!
Thank you for uploading, ive just made some rosehipe syrup following your guidance and hell yeah thats tasty, off to make some hazel nut spread now, catch you later. Much love
Thank you so much for sharing this, Iam today making my first rose hip syrup I usually tend to eat from the bush, but you can’t give to kids because them oddly hair inside. This syrup will be handy this winter. I done lots of your recipe all the stuff is good and really works. God bless you and family ❤. Love from Brasil 🇧🇷 ❤
Just managed to forage some yesterday in a 'wild' urban area, and so many people were curious. One person stopped to check we werent eating them because he thought they were poisonous, or that something poisonous looked like it. Im not sure of any plant that has similar rosehip type berries that are not edible. Im wondering if people were told that as kids because you cant eat them straight from the bush and it was easier to explain or something? Such a shame that they are missing out! Going to follow this recipe and give the syrup a try 😊
could this recipe be canned to keep on the shelf for later use? Just foraged some wild rosehips this past weekend, rinsed them and they are in the freezer to make a tincture and wanted to find a recipe for syrup as well. Thanks for sharing all your knowledge. You are truly a delight to watch. Beautiful family. Blessings
Loads of rose hips beside us, gonna make this and the oil, just gotta freeze the love overnight 🤣will get cracking tomorrow, thank you ❤️absolutely love your channel as do my kids xx
@@homeiswhereourheartis i use salvia to make syrup when chuldren have laringitis. You boil water and pud salvia in it for about 20min, and add same quantity of honey as you have tea, and give to them to drink a little bit through the day
I am so pleased with this video, I am new to your channel. Honestly, it is rich with information. I didn't know about the itchy hairs. I am thankful for watching this first, actually also the previous video. Now to the cordial video. I guess I will find out what a cordial is too!😊
When making this rosehip syrup how many cups of dryed rosehips do I use? And how many cups of water I want to make a quart of it and how much sugar please?
This is amazing!!! Thank you! You two are so soothing to listen to. Quick question - I have a dog rose that produces rosehips as early as July and as late as September. Do I simply leave the rosehips on my plant and wait until closer to frost or my last pruning to harvest all of them or can I harvest earlier in the summer and keep them in the fridge or freezer while waiting for the later season hips to emerge?
Thank you both for a great channel and great recipes and foraging tips I'm looking forward to getting your book 😁 PS in this recipe for rosehip Syrup can I use an alternative to white sugar please?
Nice video. Can you tell me why you top & tail the hips? I've seen many videos about rose hip recipes & most say to top & tail the hips, but haven't found any that say why to do that rather than just leave the tops & tails on. Would sure save a LOT of time & effort plus waste less of the hips.
Hi I wonder if you could advise me. I had a go at making syrup for the first time recently. After picking I had to go away so left the hips in the freezer for a couple of weeks. I didn’t use lemon and blended the hips before boiling. As they were boiling they had what I’d describe as a fishy smell, sadly this transferred to the syrup. I wonder if I’d left them for too long in the freezer or if blending them was the problem. Any advice from anyone or reasons why this should happen would be much appreciated.
Lovely syrup but its worth bearing in mind that Vitamin C, aka ascorbic acid, is not heat tolerant. It breaks down over 90°. So while you get a yummy syrup out at the end, and while rosehips have tons of Vit C in naturally, after all that boiling and heating there will be no Vitamin C left afterwards. Its the same with Potatoes! Loads of Vit C when raw but none when cooked.
Thanks for the vid, just about to make the syrup after a week of -24 Celsius, so the rosehips should be ready for picking! Just one thing and sorry for being a moaner, please don't tilt your head back so much.... LOL
Can anyone tell me I'm just after making some , poured in after sterilising the jars , then what ? Do I let it cool at room temperature with the lid off , or do I put the lid on while it's hot or what's the process bo one seems to have a simple answer for me or one at all
Seems like you boil them waaay too long. Vitamin C if fragile against heat. Simmering for 5 minutes at lowest heat is what I’ve learned…… and a LOT of good vitamins are lost through steam. I always cover.
In January 1957, I was born premature and weighed 3lb was as big as a milk bottle.
They wrapped me in kitchen foil, put me under 100watt light bulb. They gave me neat rosehip syrup and milk.
I’m now 5’8” and hit 64. Never had flu in my life and only ever had about 3 colds.
Going to try this and the cordial in 2021.
🙏🏻
That's excellent! Pumped you full of vitamin C set you up for a healthy life 😁
Enjoy making them there all good fun 🙂
what a wonderful tale to tell ,. Thank you for sharing
Lovely story, thank you for sharing
What an incredible story! Thanks for having u with us
Was the milk raw? Or pasteurised. Also were you breast fed once you got big and strong enough?
awesome - i just made some rosehip syrup............with you making a lot of things using water..........may i suggest you gt a distiller.............all those yucky things in the water supply - amazing whats in the bottom of my distiller...and ppl drink it un beknowns to them......just a thought guys!...........i also made a delicious jam from guelder berries - wow, they smell like feet when you pick them lol and when boiling them - my kitchen smells like feet lol - the jam dont taste like that........its delicious......thanks for another awesome video - bless you guys
Hi guys. Thank you for the recipe. I tried it using brown sugar and it was awesome in taste and dark in color. I used a lemon too. By the way I didn't chop end bits off as I didn't have patience to do each bud so I used a wooden mallet to squish them🙂.
Again thank you so much
You are truly Mother Nature advocates 💚
Foraging is an amazing experience connecting us with the earth. Then we have lots of fun in the kitchen making wonderful food with ingredients straight from mother nature's shop 🙂🌹💟
Just gone and got a load of rosehips. My aunty, dad and mum are in their 80's and 90's now, I'm going to make this for them to take them back to their childhood for a moment. Thank you, I will check out the rest of your videos xx
Brilliant love to hear this 💚
My Rosa rugosa has made lots of hips this year so I'm going to pluck em and make some syrup. Thanks for the great video!
Awesome! They make a nice cordial too 😁
What a beautiful way to think of it, in the dead of winter you still have captured the essence of summer. We are about to make
ours having collected a huge amount of hips in hedgerows in the north of Scotland, we are going to follow your process and not
the overly complex ones others suggest. Well done, nice to see you both enjoyed making the video.
Thanks for watching Robert. How did you guys get on with the syrup? ✌❤
@@homeiswhereourheartis Thanks for the tips, we picked far too many and ended up giving some to neighbours and family. I will try again next year but need to make it less 'runny'.
I made some rose petal syrup from some bright pink rose petals. To say that it has the taste of Turkish Delight would be an understatement. I tend to blend it with rum or vodka, but I guess it is to each their own...! 😎👍
Just purchased Your book on Amazon and can't wait for it to be delivered!
Wonderful using mother nature gifts to build up our immune system. Well done
Thank you apollo nature can provide everything we need 😁
Thankyou fot this great video. I just harvested my rosehips and am ready to go after watching this. Aren't roses amazing plants! . . .they just keep on giving!
Thank you :) I was just going to head out this weekend to collect some rose hips, but I didn't know about the hairs. This video was really helpful.
Glad to help 😁
If your unsure of anything this video shows you all you need to know about them 🙂
ruclips.net/video/aGefsf7LCn4/видео.html
Hiya, if you use honey instead of sugar, do you still have to then simmer it for 40 mins? or just add the honey & bottle it? thank you
You two are the cutest ever!!!
Thank you 😁
Thank you for uploading, ive just made some rosehipe syrup following your guidance and hell yeah thats tasty, off to make some hazel nut spread now, catch you later. Much love
Its look so nice👍I had a lot of this rose fruits when I was a kid🙃😊
Your dish looks absolutely wonderful my frnd, well done. You are very skilled in the kitchen. Thanks for sharing and stay safe out there. 🤤😋🤤
Thanks for this! I'm going to try this! My roses are still blooming some. So I have to wait a bit before picking the rosehips. I'm in southeast Texas.
I never knew what rosehip was until recently and I could never find them until they randomly started growing at my house so thanks for to recipe
They're a great fruit 🙂
Thank you so much for sharing this, Iam today making my first rose hip syrup I usually tend to eat from the bush, but you can’t give to kids because them oddly hair inside. This syrup will be handy this winter. I done lots of your recipe all the stuff is good and really works. God bless you and family ❤. Love from Brasil 🇧🇷 ❤
I've just made this for the 1st time guys, it's fabulous, thank you
Awesome!
So amazing video
Must give this a go! It must be 40 years since I last made some.
It's worth it got some in my tea as we speak very nice 😁
Just managed to forage some yesterday in a 'wild' urban area, and so many people were curious. One person stopped to check we werent eating them because he thought they were poisonous, or that something poisonous looked like it. Im not sure of any plant that has similar rosehip type berries that are not edible. Im wondering if people were told that as kids because you cant eat them straight from the bush and it was easier to explain or something? Such a shame that they are missing out! Going to follow this recipe and give the syrup a try 😊
I love home is where the heart is ! ❤️
could this recipe be canned to keep on the shelf for later use? Just foraged some wild rosehips this past weekend, rinsed them and they are in the freezer to make a tincture and wanted to find a recipe for syrup as well. Thanks for sharing all your knowledge. You are truly a delight to watch. Beautiful family. Blessings
Charming video. Probably best not to dip a licked spoon back in the jar!
Puts hairs on your chest 🤣
Loads of rose hips beside us, gonna make this and the oil, just gotta freeze the love overnight 🤣will get cracking tomorrow, thank you ❤️absolutely love your channel as do my kids xx
😁
Wonderful light video...just picked my rose hips and going to freeze tonight for tomorrow. Peace!
Enjoy!
Thanks good video. How ling is the shelf life? Do you have to refridgerate it?
Lasts over a year in a cool cupboard 🙂
Love this! how do you store the syrup? In the fridge or in the cupboard? Thank-you!
Wow just made my first ever batch its amazing. Gonna forage for more to make your rosehip oil next
Beautiful
oh my goodness! This is amazing! I always buy my Vid C with rosehips but never considered making syrup with it♥️
I make jam and tea from rosehips, and i think that if you want syrup you should mix it with honey not with sugar
Honey is better 🙂
@@homeiswhereourheartis i use salvia to make syrup when chuldren have laringitis. You boil water and pud salvia in it for about 20min, and add same quantity of honey as you have tea, and give to them to drink a little bit through the day
THANKS FOR SHOWING YOUR VIDEOS ARE THE BEST I'VE COME ACCOSS. ❤️❤️
I am so pleased with this video, I am new to your channel. Honestly, it is rich with information. I didn't know about the itchy hairs. I am thankful for watching this first, actually also the previous video. Now to the cordial video. I guess I will find out what a cordial is too!😊
Love your videos and your book!
Thanks so much Dorice ✌❤
I’ve just made this. It’s SO delicious!! Thank you xx
I make rosehip oil for skin care products however I didn’t know about syrup. Thank you because I’m definitely going to try this.
Enjoy!
You guys are so lovely. Thank you. I'm going to make this.
Awesome! Let us know how you get on 😁
Can any type of Rosehips be used? I have a miniature rose that has rosehips on it, I have a larger rambling type of rose.
Only just doing this now, it's been in the freezer for a month or two! 🤭 Ran out of lemons then sugar but have them both now so quickly making it! 🤣
Looks delicious. So impressive how much vitamin c Rose hips contains. I would love to try some.
Just made the Rose hip syrup, so easy and tastes gorgeous, could honey be used instead of sugar ? Hope mother and babe are doing well 😍
thank you I will try it but use honey not sugar
The colour of this syrup is epic.
Tastes amazing too!
When making this rosehip syrup how many cups of dryed rosehips do I use? And how many cups of water I want to make a quart of it and how much sugar please?
Thanks ,I bought your book ,very helpful and love it
Thank you 🙂
This is amazing!!! Thank you! You two are so soothing to listen to. Quick question - I have a dog rose that produces rosehips as early as July and as late as September. Do I simply leave the rosehips on my plant and wait until closer to frost or my last pruning to harvest all of them or can I harvest earlier in the summer and keep them in the fridge or freezer while waiting for the later season hips to emerge?
Thank you. For making everything so simpel
Your welcome 😁
Just joined you guys from Facebook.looks delicious cant wait to make some.thanks for sharing.
Can I use dried rose hips from the herb shops to make the Syrup?
Thanks guys. Brilliant.
😁
Can't wait to try this 😍
Thank you both for a great channel and great recipes and foraging tips I'm looking forward to getting your book 😁
PS in this recipe for rosehip Syrup can I use an alternative to white sugar please?
Great video and so simple, now to hunt for some rose hips.
Enjoy! 😁
brilliant video, thanks have subbed and bell on!
Nice video. Can you tell me why you top & tail the hips? I've seen many videos about rose hip recipes & most say to top & tail the hips, but haven't found any that say why to do that rather than just leave the tops & tails on. Would sure save a LOT of time & effort plus waste less of the hips.
We do it to make it easier to get the squish out. Let us know if you try leaving the tops and tails on ❤️✌️
Hi I wonder if you could advise me. I had a go at making syrup for the first time recently. After picking I had to go away so left the hips in the freezer for a couple of weeks. I didn’t use lemon and blended the hips before boiling. As they were boiling they had what I’d describe as a fishy smell, sadly this transferred to the syrup. I wonder if I’d left them for too long in the freezer or if blending them was the problem. Any advice from anyone or reasons why this should happen would be much appreciated.
please explain to me how vit C is preserved when it is heated and i always heard vit C is destroyed by heat
Could you mix the juice into a normal jar of honey and stir it in?
Making syrup now. Loved your video
Hope you like it let us know glad you liked our video 😁
Love it guys!!!!
Lovely syrup but its worth bearing in mind that Vitamin C, aka ascorbic acid, is not heat tolerant. It breaks down over 90°. So while you get a yummy syrup out at the end, and while rosehips have tons of Vit C in naturally, after all that boiling and heating there will be no Vitamin C left afterwards. Its the same with Potatoes! Loads of Vit C when raw but none when cooked.
this is amazing. Just wanted to double check, at the beginning you say 3 cups of sugar but only 2 is put in,......is that for a reason? xxx
How much of the liquid should be consumed for a sleep aid?
Can you keep the rose hips in the freezer to make at a later date?
Yes 😁
Love it:)
Love your videos! Do you have any videos on how to use elderberries? Thanks ☺️
Hi glad you enjoy our videos 😁
Sorry we missed the elderberries this year but we'll be sure to catch them next time 🙂
Thanks for the vid, just about to make the syrup after a week of -24 Celsius, so the rosehips should be ready for picking! Just one thing and sorry for being a moaner, please don't tilt your head back so much.... LOL
🤣 I'll try
How long will the rose hip syrup last and does it need Refrigerating please?
About a year & just needs storing in a cupboard
@@homeiswhereourheartis thank you so much! I do love ya’lls videos I’ve learn so much from ya’ll.
Can you just drink the rose hip water once strained?
Wonder if you can help - is there an alternative to the lemon? I am very very allergic to them.... are they just for flavour? Many thanks in advance
Sorry my bad just got to the bit that said it is a preservative :@)
You can make it without a lemon & it will still be fine 🙂
@@homeiswhereourheartis thank you ! Binge watching all your videos for the coming year :@) stay safe
Try using dried quince instead of lemon
@@solvitakivlina7326 thank you 😊
What's the ratio of drained juice to sugar? Is it 1:2?
I wonder if some apples were added , would the pectin mean it’s sets like jam?
Not sure but worth a try. I know hawthorns can be used ✌️
May I ask do you decant the syrup into a hot jam jar or straight into a cold one? Thanks in advance
Room temperature 🙂
Nice video, will try this. Get a wooden chopping board btw, those plastic ones are gross.
When do you pick them before the first frost or after
Before, because you can always freeze them at home to fake a frost
What about the seeds?
Can anyone tell me I'm just after making some , poured in after sterilising the jars , then what ? Do I let it cool at room temperature with the lid off , or do I put the lid on while it's hot or what's the process bo one seems to have a simple answer for me or one at all
Lid on to seal
@@jeanrowney9430 while it's still hot in the jar ? Lol or waiting till it goes cold ??
@@deepestmodeoftransport3678 while its hot, then as it cools it creates a vacuum
@@jeanrowney9430 perfect thank you so much
Arent most blue colour fabric dyes toxic?
We'll have to look into that!
If it’s been through the wash enough times it won’t be leaking into the syrup
Why isn’t the bit c destroyed by heat I thought it was
U didn't remove the seeds tho
Can you use honey?
Yes 😁
Can you put in coffe?
Yes that's our favourite way to use it. Makes a sweet coffee with a boost of vitamin C 😁
Caffeine actually inhibits vitamin C absorption, so best to have it in a non caffeinated herbal type of tea.
@@mariabatlles7032 Dandelion coffee which they also show how to make on another video x
Seems like you boil them waaay too long. Vitamin C if fragile against heat.
Simmering for 5 minutes at lowest heat is what I’ve learned…… and a LOT of good vitamins are lost through steam.
I always cover.