Day 1 of 3- Majolica Rose Workshop [REPLAY]

[@michellemurphy5921]

Hi I'm Michelle from Coventry England I'm following all of your work. I think you're amazing

[@FinespunCakes]

Hi Michelle, thank you so much! Enjoy the series :)

[@shalinifernando4204]

Your work is really beautiful. Thank you

[@mikecathy3875]

Fantastic video ! Thank you so much for sharing 😃😊

[@anne-mariettappous9759]

Thnx.. Enjoy your tutorials 👌💖

[@caroswarts5445]

Hi Alexandria Caro from South Africa ! Love your work 😍🥰

[@FinespunCakes]

Hi Caro!

[@yesican4458]

Rizzy from perth , thanks for this :)

[@Cakesbypona]

Thanks for making this video. Elsie from Accra

[@rajuking905]

Super

[@elidacoceres7472]

Hola. Soy Elida desde Argentina. Gracias por esta publicación. Voy a tratar de terminar los centros para esta tarde. Muchas gracias!!

[@sugarartistrykzn]

Hi there... Thank you so much for this great video. When you had the bad technicalities, you mentioned something about what to do if you can't get gum tragacanth? Can you please tell me what that was? Warm regards Tania 🌸

[@Dozycakes]

I missed the live! Thanks for the follow-up

[@FinespunCakes]

Not to worry, this re-recording is much better the live stream wasn't working for me unfortunately. Hope you enjoy the class!

[@kimburnham7317]

Excellent job!

[@MaryannPotter6897]

Hello My name is Maryann from Oregon. I own my own little bakery and make my own sugar flowers. Looking forward to the class.

[@FinespunCakes]

Welcome Maryann! Hope you enjoy it :)

[@jasmineahluwalia9224]

Hi, i’m Jasmine from Mississauga, Ontario

[@champikaseneviratne2810]

Hi I am Champ from Mississauga, Ontario

[@champikaseneviratne2810]

Thank you for sharing your ideas. Looking forward fir the rest of the days.

[@phyllisharrington1771]

Hi, Phyllis from Grand Coulee, WA

[@carolemarois8072]

Hi, Carole from Whitby, Ontario. thank you so much for posting today's video. just finished my centers and looking forward to tomorrow.

[@adriananewbury2568]

Hi there. Adriana from Ottawa. Thanks for the video. I have finished my centres and am set to go tomorrow.

[@katherinewade947]

Thanks so much for posting the video. I have completed the centers and am looking forward to tomorrow. Kath from New Zealand

[@maryannwhisher6779]

Hello from upstate New York!! Thank you again for recreating this video!!!

[@FinespunCakes]

Hi Mary, my pleasure! Happy it worked out :)

[@David411]

Thank you for posting this...I had trouble with the live view and appreciate your post!

[@rosy5551]

Hi again from Srilanka

[@denisecooper434]

Hi I’m Denise from the Uk

[@flpcrmn8293]

Another magnificent creation! We’ve been waiting for a new tutorial displaying your fine artistry! Excellent work!

[@minervacortez7693]

Hi Minette here, from Houston. Thanks for sharing your expertise.

[@christinac3159]

Thank you so much . Marianne from Botswana

[@heathershram5538]

Hi Heather from Victoria BC. Excited for this class.

[@user-vt8cp1ni8v]

Какая же вы очаровательная!🥰

[@marjanhomatinat3792]

Thank you so much .🙏

[@asmanursalih4460]

Hi I’m Asma from Sweden 😊

[@janwar33]

hello Alexandria! January here watching from Oakville. i’ve always been a super fan before I even met you online and I can’t wait to show you my rose when it’s finished I’m always scared of making flowers they always look so weird and demented if I get it right it would take me several hours or days to finish A couple. Super thank you for this free workshop!

[@FinespunCakes]

Hey January! I'm so excited to see your flowers. Crossing my fingers you can get away from weird and demented flowers haha

[@nadouce7150]

Merci beaucoup ❤️

[@barbarabecker7575]

Hi I’m Barbara from California

[@martinezveralucia1582]

Hi Alexandria thank you so much for all but Havin à hard Time tô gent the perfection on gum paste

[@reshmanair870]

love your flowers .. Also could you please share how you arrange different kinds of flowers leaves. buds in one and most importantly how do you put them on the cake.

[@davewilliams699]

Thank you so much you are doing an amazing job. Am Diana from Jamaica my gum paste melts alot because of the change in the weather, how do I fext it that It becomes harder.

[@FinespunCakes]

Try adding more CMC with your next batch. Once the flowers are made you should store them in a dry area like an air tight container with silica gel

[@adrianasinc8939]

Hi,
Adriana from Winnipeg. Thanks for the video. Finished my centres. My stamens turned rock hard. Used them anyway. Had trouble frilling the edges of the petals -very fragile, sticky, and drying too fast.

[@roobin20]

Hello from Germany and thank you for sharing this tutorial. Is that your self made sugar paste?

[@vigatroiano8653]

Hi Alexandria! I’m Viga from Flagstaff AZ. Love all of your work everything turns out so beautiful! 💜
I had a quick question, if we don’t have confectioners glaze can we also use edible glue? If not can I make a thin glaze from powdered sugar and water? 🙂

[@FinespunCakes]

Edible glue should work well! Enjoy the workshop :)

[@nomeliacosta1539]

Hi I’m nomelia

[@user-jj8fi8xq1z]

Hi

[@reshmanair870]

hi, i am from India... i missed the live .. thank you for this video ... ❤️
are these flowers edible ?

[@FinespunCakes]

Yes they're edible

[@reshmanair870]

@@FinespunCakes Thank you..

[@westonjanepharmacy4192]

Thanks for recording
Waft is the glaze made of to fix the pollen ?

[@FinespunCakes]

I have no idea haha but this is it: www.mccalls.ca/Ingredients/BASIC-INGREDIENTS/confectioners-glaze-250-ml.html

[@daniellescakespershore]

So im in UK what is cornmeal?

[@FinespunCakes]

Same as polenta :)

[@barbarabecker7575]

What is the Facebook group?