Day 2 of 3- Majolica Rose Workshop [REPLAY]

Majolica Roses are some of my favourite medium sized filler flowers. They are delicately coloured and have 2 different options- with or without stamens. Keep lifetime access with any of my Rose Courses below!
JOIN THE ROSE COURSES: finespun-cakes...
DAY 1- • Day 1 of 3- Majolica R...
DAY 2- • Day 2 of 3- Majolica R...
DAY 3- • Day 3 of 3- Majolica R...
REPLAY AVAILABLE UNTIL MAY 10TH
Gumpaste Recipe: view.flodesk.c...
Tools & Equipment: finespunleadma...
Workshop Schedule: finespunleadma...
Always wanted to learn the art of sugar flowers? Take the plunge with this 3 Day Rose Workshop!
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[@jackieharris5959]

Just found you and your flowers are beautiful. Thanks for these tutorials.

[@jigrobler]

Hi, Jacqui from UK. I am very new to this all, but finding this very interesting and I look forward to trying & will look into your courses!

[@FinespunCakes]

Wonderful! enjoy the workshop :) and let me know if you have any questions along the way

[@bethdutour9308]

Alexandria, you have such incredible talent! You make it look so easy

[@FinespunCakes]

Thank you so much Beth :)!

[@michellemurphy5921]

My name is Michelle from Coventry in the UK. I Think you're great

[@sitaramdeen4922]

Hi from Trinidad

[@sugarartistrykzn]

Thank you so much Alexandria 🌸 Tania from South Africa 🇿🇦

[@flpcrmn8293]

Another magnificent creation! We’ve been waiting for a new tutorial displaying your fine artistry! Excellent work!

[@doreeneuwirth9086]

They are such a beautiful little flower 🥰

[@safayoucefanes5321]

Hi from Algeria 🇩🇿🇩🇿🇩🇿🇩🇿
Think you so much it's just beautiful

[@Cakesbypona]

Hi from Ghana 🇬🇭

[@maryannwhisher6779]

Just beautiful, thank you so much!!

[@marialitaita]

You have a blessed hands ❤ Thank you so much.

[@magdaboshoff6845]

Hi Magda from South Africa

[@bushrakamran6546]

very nice thanks dear

[@Karimaoz]

Hi from Morocco 🇲🇦

[@remedieskidunya7205]

Hey sannia here from Pakistan

[@varaniyajeyarasa8323]

thank you so much ☺️

[@paulachammas8908]

Hi from Portugal 🇵🇹🙂

[@katherinewade947]

Hi Alexandria. Wow you made making those roses look easy! But I found them quite difficult. My climate at the moment is wet with very high humidity (70 - 80%). I cheated and often had to apply the petals separately so it was less fiddly and that way I could control them a bit better. I have metal ball tools with plastic blue bits you hold. I don't know if they are bad quality or it's the humidity, but I often find the ball tool sticks when I'm trying to thin the edges. I take it, that I simply keep putting shortening on it? Thanks again for showing and teaching us all your wonderful skills. :)

[@ТатьянаОпанасенко-и8в]

Браво🤗

[@christinaconti5]

Hi

[@heathershram5538]

Thanks Alexandria! The roses are beautiful!! You mention spray roses. Is that a different course?

[@FinespunCakes]

Hey Heather- it's free on my RUclips channel :) I have a couple videos for spray roses one with coral coloured roses and also one with white roses

[@momiguldurrani106]

Fabulous❤️.just one question, why put flowers horizontally for drying? Lol💞

[@michellemurphy5921]

Do you use the soft or hard side of your textureing mat?

[@adrianasinc8939]

The edges of my petals cracked, then crumbled as I tried to frill or roll them, then they broke away from my cluster. Yikes.

[@michellemurphy5921]

Which size cutters do you use for the majolica roses please

[@adrianasinc8939]

your petals are not drying anywhere as fast as mine. Too bad that I can't do any of this

[@adrianasinc8939]

My petals dried too fast, to do any of the shaping

[@beckygeer7641]

Do you always keep your fondant in the fridge?

[@FinespunCakes]

Gumpaste- yes. Since it's homemade it has to stay in the fridge.

[@carolemarois8072]

Hi Alexandria, question about your gumpaste. I have been making your recipe for a while now and I find it is drying very fast. I do follow your recipe and do use the Confectioner's Choice CMC. it is sometimes too dry by the time I place it on the centre and can only roll it once, otherwise it get crumbly. I am in Whitby, Ontario. Should I reduce the amount of CMC on my next batch.

[@FinespunCakes]

Hey Carole, Hmm, yes I'd try reducing the CMC slightly. With your current batch knead in a few drops of water at a time until it's more hydrated.

[@carolemarois2939]

@@FinespunCakes thank you.

[@adrianasinc8939]

Gave up......

[@ir123en45]

Me too 😢

[@aishwaryamanohar5156]

Hi