What To Do With Guar Gum
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- Опубликовано: 28 авг 2024
- Guar gum is an amazing natural thickening agent for soups, stews and gravies, and with no aftertaste. A little goes a long way as I demonstrate here.
This product can be found in health food stores or the organic section of the supermarket. 
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i'm here from dr greg
from Wikipedia:
"Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.[1] It is typically produced as a free-flowing, off-white powder."
I was just having some stuffed Manzanilla and the ingredients listed guar gum. Now I'm here lol.
Guar Gum is great to use as an emulsifier when making edible gummies. It does not alter the taste in any the way! I previously used liquid Sunflower Lecithin but it always gives my gummies a weird unpleasant aftertaste. TIP: When using Guar Gum powder... and to prevent lumps from forming, use a fine wire mesh strainer to add it to you candy. gently tapping the strainer to add the powder while stirring constantly.
I use it in my homemade ice cream because I saw it on the ben and jerrys label and the results are fantastic! Use just a little, like 1/8 teaspoon per batch.
Can I use Gaur gum to make marshmallows?? If s, can u share the recipe??
Hiw much us a batch?
Did you mix the guar gum with water? Milk? Oil?
@@bperez8656 milk
Wow thanks, this helped me because I was reading the ingredients and,guar gum was it the bread 🍞. This makes me a little more comfortable to eat products with guar gum. Once again thanks.
It's also used in a lot of gluten free cooking/baking
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I have just started using guar gum to make slightly thick, milk-based shake-like drinks. If you use a sweetener, such as stevia, you can make satisfying, low-calorie shakes.
Starting to eat healthy and looking up ingredients of foods I enjoy. Berkeley Farms infuse their Eggnog with some of this powder. Thanks for posting!
Thank you. This was helpful
You're welcome!
@ Deepak Garg dunno why the reply button isn't working. anyway, i didn't measure but used about 10ml guar in 250ml water for the demonstration. dunno if it was modified and dunno where you're going with the "solid fuel" thing.
You shd b demonstrating this in raw fruit n veggie smoothies not talking about stews etc. I use it in my fruit smoothies; its amazing!
For giant soap bubbles, I use guar gum.
really?
Would like to see you use this stuff in some real world cooking. It looks really interesting and thanks for showing us. Take Care, Mike
Wow this ingredient is really cool !!
Excellent base material for natural mosquito repellent creams!!
Thanks
That was awesome my good man
I think that was a table spoon but pretty cool!
Regular Guar Gum has to be mixed in a blender with purified water... Since the Guar Gum you have definitely has to be of the modified (or slightly heated + dextrinized)...
Ummm, can I leave the gelatine behind for my homemade gummies and use this instead sir?
Hi plz Help Me for this
Can i used guar gum in deep fried veg product..
Thank you
You're welcome
You could make all kind of deserts
Yes What I Was Thinking Making Cold Pudding With Vanilla Flavor And Sugar :)
so you dont even have to cook it at all? nice!! also looks much easier to mix than cornstarch. I also notice cornstarch doesnt hold its thickening when refrigerated (like leftovers) and especially when frozen. how does the guar gum stand up under that test?
I am wondering it a little of this added to cinnamon/sugar that you sprinkle on rolled out dough for cinnamon buns would prevent leakage. The sugar melts during the backing process and leaks out of the rolls.
if you mean, does cornstarch thicken up like this in cold water? then the answer is no
I am planning on making boba with it.
Nice vedio sir
This is cool and awesome
if you wanted to thicken something to the consistancy of pancake batter (like a pourable pudding), do you know how much you'd use? was it grainy at all? i'm hoping no.
it's not grainy, but you do have to rub any lumps out of it against the side of the container (stirring isn't helpful, you just chase them around) it doesn't take a lot, but you have to experiment to get it right. you're better to mix some up in water first and add that instead of adding powder directly.
TY! this was really helpful on how to use it.
thank you...
Thanks dude.
Thanks!
i shot 4 vids yesterday and the last one does have guar gum in it.
HD vids take a rudely long time to load so they all should be up hopefully by later today or tomorrow.
hi ;) just curious, can I bake guar gum? and will it go bad?
Demonstrates power of one teaspoon but uses a tablespoon.
The properties of the guar gum that you had used is exactly what I'm looking for, however I've not found a guar gum that exhibits the thickening and solidifying power of that which you used. Is it a modified version of guar gum? Do you recall what brand was used or the product name?
i think it was Bob's Red Mill
i m in guar gum field since 7 years and belong to Haryana, india (Native place of guar) how much water and guar did you take? and i think its a modified guar bcz normal guar gum powder haven't that type of property. he dont make solid gel. he simply mix in water and make gel not a solid fuel..
Sir pls contact me
9236962971
Sir, where do you get modified guar in India which doesn't for lumps when added in water? or is there a way to mix guar gum in water to avoid forming lumps without using a blender.
Will the recipe thicken by adding unmodified Gaur gum?
can it be used as a rubbing agent? i mean does it contain any cleaning agents so we can rub it to any smooth surface just like a clay bar?
it's a thickening agent in cooking sauces... but i suppose you could try, if you tested a small area first
Should have left the timer running during your checks and mixes. The final result is actually morel like 6 minutes, not 5.
Granted, it was more than 5 minutes, but it really doesn't matter, since the water and guar gum measurements were so imprecise: "about" a cup of water and "about" a teaspoon (tableware, not measuring, and very rounded, at that). Precise measurements might have resulted in more or less thickening in the given amount of time. This wasn't a scientific experiment. The takeaways here are that (1) a little guar gum goes a long way -- much farther than flour or corn starch as a thickener and (2) it thickens more with time without necessity of applying heat. (Both corn starch and flour need heat to do substantial thickening.)
Is guar gum better than xanthum for ice cream bases...?
we are manufacturing it.
jinal lokhandwala do you sell guar gum?
I got mine at a healthy food store for maybe 8 oz it was 9 bucks
I hear some people are blaming this guar gum for obesity
What use of this formula
Is guar gum sticky on skin?
Is it Edible? Can i chew it like gum?
Touche.
hey can i use it as a substitute of xanthan gum... to make aloe vera gel frm juice?!
Yes you can
It's like jello but not chunky
👌🏻👌🏻👌🏻
I have a question I noticed this makes a great emulsifier but can I used this once its hydrated and then dehydrate it to form a water dissolving powder??? Anybody know?
Vikram 78...How do I do it? Thanks
woooooow! 0.o
is it sticky
Allison McInnis nope
Non-Newtonian fluid?! What's the big deal in this case? :)
en.wikipedia.org/wiki/Non-Newtonian_fluid
Instructions unclear, these boots are ruined.
Thank you
Thanks!
Thank you