6 Hacks to Make Better Sushi at Home

6 Hacks to Make Better Sushi at Home.
In this video I'll show you 6 simple hacks that will drastically improve your sushi. Whether you're making sushi at home or at a restaurant, everyone can benefit from these sushi hacks!
If there's a hack that you think I left out, leave me a comment below describing that hack. I'd love to hear about the hacks you use!
For more information about rolling sushi at home, be sure to check out my website: www.secretsofsushi.com/rolling...
For more info about the equipment I use, check out: secretsofsushi.com/essential-e...

[@TheKBK2]

Thanks a lot. I really enjoy your videos, and appreciate the info you pass along.

[@uk7769]

Excellent tips thank you!

[@eeedee1298]

Great Video, and great tips.. I have watched a few of your other vids and you answer all the questions 99% of the other content makers don't! A big thank you!!

[@Secretsofsushi]

Thank you so much!

[@leksheking2383]

Thanks!!

[@WsFood]

Sushi sounds delicious😋😋👍

[@keiragraham942]

I'm making sushi for the first time tomorrow and these tips are really helpful!
:)

[@FlokiFire]

I'm only halfway into the video and i'm realizing so many things i've done wrong for years! Where was this video in 2003!

[@christianmora23]

Thumbnail throws me off but great job

[@Shawnbzilla]

Thanks

[@Skiantoss]

Helpful as always :)

[@bonzaikiwi5362]

Soooo good ideas 👌👌👌👌💡. Thank you

[@Secretsofsushi]

Thank you!

[@SimplyEasyLiving]

I love sushi...thank you!

[@Secretsofsushi]

Thanks for watching!

[@xChrisS41x]

Always had a problem with properly wrapping the makisu in clingfilm. Not anymore!

[@Secretsofsushi]

I'm glad this helped!

[@sg1803]

Is the valley in the rice thing something that the professional sushi chefs do, or is it a hack to help beginners get the hang of rolling?

[@Secretsofsushi]

That is mostly a hack, but some professionals will use it if they are trying to get a lot of ingredients into a hosomaki-styled roll.

[@sg1803]

@@Secretsofsushi Ah, ok. Many thanks!

[@donalderickson981]

I am going to make Sushi for my daughters school lunches. Can I prepare the rice the night before? If so whats the best way to refrigerate cooked sushi rice?

[@Secretsofsushi]

Donald Erickson it's best to make the rice fresh each morning, but you can make it the night before and refrigerate it in a sealed container.

[@donalderickson981]

One more question. Do you wrap your rolling mat in plastic or do you purchase them that way? Thanks in advance for the great advice!

[@dgracia18]

The problem with putting sushi rice in the refrigerator overnight is that it will make it hard and, of course, cold. On the few times I have left it overnight, I have covered it in the bowl with a wet towel. It's not nearly as good as fresh sushi rice, but it beats the heck out of sushi rice that was left overnight in the fridge! PS - go to bed late and get up early!

[@CoasterMan13Official]

Loving this vid. However, you think you'd be able to make this without a bamboo pad?

[@Secretsofsushi]

Yeah, you could. The bamboo mat makes everything easier though

[@CoasterMan13Official]

@@Secretsofsushi it's alright. Not all sushi has to be perfect. But I'll take that advice if I want better sushi.

[@madisonwashington3517]

This was great but u aren't suppose to cook with rings on fyi. The sushi looked great though

[@andogarnacheando8068]

Espero y este consejo te sirva sabias que el vinagre de arroz hace reacción con el metal y la reacción que hace te puede envenenar te aconsejo y te quites los anillos para preparar sushi o cualquier alimento ya que el arroz lleva vinagre , saludos y éxito

[@Moreno6000]

Uses same knife as i have on work

[@robbynewpane6485]

you looks nice guy and also good sushi chef. it is so nessery for u to wear rings when u are preparing food?

[@mikaelamijaro9388]

robby newpane why r u gonna eat it? no so stfu

[@coicoi1115]

chief needs a 1000 subs with no content bruh leave him alone he didn’t do anything to you

[@constancewoodson6702]

i want to know about maki rolls

[@dgracia18]

Check out his website at www.secretsofsushi.com/

[@dominator2735]

if you want't it to be a secret well it isn't now

[@Secretsofsushi]

Hahaha I'm sharing all of the secrets of sushi!

[@dominator2735]

@@Secretsofsushi the funny thing is i just ordered shrimp tempera and a Californian roll

[@MrBreakthompson]

Why nobody is using gloves is beyond me....so much better than wet-hands roll

[@sakesushi8198]

roll did not look right, used way too much rice, you wont even be able to taste the fish, good techniques tho

[@binanceworldtrade7800]

🤣 🤣 🤣

[@Secretsofsushi]

Are you a bot?

[@binanceworldtrade7800]

@@Secretsofsushifree to share my opinion boy

[@Secretsofsushi]

Your comments don't make sense though. What does "slap and sleep" mean?

[@user-eh2fi4lz9q]

Za duża odległość i słabo widać,dla początkujących jest,to ważne.

[@ccwnoob4393]

"How to Take Forever to Make Simple Rolls"

[@jopperdepopper]

Way too fast to be able to read decently... :(

[@Secretsofsushi]

You can play the video at half speed to slow it down! :)

[@evage99]

Also, there's a pause button!

[@whiterabbit6958]

Watch some anime for a couple of years. You'll become a master at reading subtitles.

[@joshbirchmore3977]

Bruh… slowest sushi roll I’ve ever seen. Technically fine, but if it takes a full minute+… c’mon

[@joshbirchmore3977]

Did love the vinegar to hand water tip tho! Keep up that good work

[@privateaccountuser2333]

CLICK BAIT! These aren't "hacks!" This is basic technique. Nothing is repurposed in this video. Just another faker throwing around the word "hack" to hike up his view count. Thanks for nothing! boo!

[@Secretsofsushi]

HAHAHA

[@dreamteam709]

f making sushi .. i eat sushi