A Humble Vegan Apple Pie From The Balkans

Beautifully textured flaky sweet phyllo pastry with apples, walnuts and cinnamon. This vegan apple burek can be served as breakfast, a dessert or afternoon tea. Great both warm or cold.
FEATURED RECIPE:
Vegan Apple Burek: bit.ly/3EEW3dM
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We hope you love this recipe and thanks for watching!
Maša

[@Shaniamoonemalle]

I love this!!! This is filmed really well and the content is super delicious!! I always have a few apples left over that I throw out since we don't eat them (to the animals not the bin !) but this time im going to make this and use all the apples 🙈

[@HeartfulTable]

Thanks so much! It's a great way to use up apples for sure :)

[@biljanaweber741]

390 F
Excellent!

[@duskograhovac2739]

Bravo Masho sampione!

[@HeartfulTable]

Hvala vam puno!

[@jovanmrkaic9840]

Thank you, is this a traditional dish or you added bits to it ?

[@HeartfulTable]

Every family has their own version, this is mine ☺️

[@IrisvM]

Delicious! Gonna make this next week!

[@HeartfulTable]

Awesome! I hope you enjoy it 😊

[@sarmaforyou]

Great recipe - there's nothing like a good pita, especially one that's not soggy! One small note..."Serbo-Croatian" is an outdated term from the Yugoslavian days. Let's keep things current. :)

[@HeartfulTable]

Yes, nothing worse than a soggy pita! That's what I speak at home as it's not quite one or the other. My mum is Croatian, and dad is Serbian. What term would you suggest I use instead? :)