Omg 😍 I was looking for a quick vegan cauliflower cheese recipe and yours seemed just what I was looking for. I’ve just made it and it was the best version I have found. It was so perfect, creamy and cheesy. I’ll never use a different recipe again. Your wraps with the tofu also look delicious., I’ve never done tofu like that before, I’ll definitely be making that soon. Thanks so much, subscribed 😊
Thanks so much, Nicky! I'm so glad you enjoyed it. The tofu wraps are also super delicious, and if you love tofu and want to try something else a little different, I just shared a recipe for vegan souvlaki on the website that I'm really proud of; so let me know if you give that a try too! x Here's a link for quick access - heartfultable.com/vegan-souvlaki/
@@HeartfulTable I do love tofu and your Souvlakia looks great. I’ve been looking for new inspiration as I’m tired of Mexican and Indian all the time. Your recipes are just what I needed. Will let you know how I get on, thanks again 😊
Can you please put the recipe and quantities in the description of the video. Your blog is not user friendly: too many ads, it’s very hard to read. I have just made this recipe, it’s absolutely delicious! Thank you!!
Boil the cauliflower? You do. If you haven’t put it in the oven yet, maybe try baking it for a longer amount of time on a lower heat so that the cauliflower cooks through. Report back and let me know how you go.
I just made this, using disssolved bullion for the broth, and i have to say I wasn’t that impressed. It was too salty, with too much paprika taste, and the cauliflower itself tasted watery. I wanted to really like it though...
I’m sorry to hear you didn’t enjoy it. It’s been a really popular recipe so I’m not sure where it could have gone wrong for you. I would say that the cube would have added a decent amount of salt so that’s maybe why it was too salty. Paprika in this should be quite subtle but it really comes down to personal preference. Did you drain the cauliflower well and bake it for long enough? It certainly shouldn’t be watery. I hope you have better luck next time!
![5 MUST TRY Cauliflower Recipes [All Vegan!]](http://i.ytimg.com/vi/Bh23Jb-0PLA/mqdefault.jpg)
![5 MUST TRY Cauliflower Recipes [All Vegan!]](/img/tr.png)
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Omg 😍 I was looking for a quick vegan cauliflower cheese recipe and yours seemed just what I was looking for. I’ve just made it and it was the best version I have found. It was so perfect, creamy and cheesy. I’ll never use a different recipe again. Your wraps with the tofu also look delicious., I’ve never done tofu like that before, I’ll definitely be making that soon. Thanks so much, subscribed 😊
Thanks so much, Nicky! I'm so glad you enjoyed it. The tofu wraps are also super delicious, and if you love tofu and want to try something else a little different, I just shared a recipe for vegan souvlaki on the website that I'm really proud of; so let me know if you give that a try too! x Here's a link for quick access - heartfultable.com/vegan-souvlaki/
@@HeartfulTable I do love tofu and your Souvlakia looks great. I’ve been looking for new inspiration as I’m tired of Mexican and Indian all the time. Your recipes are just what I needed. Will let you know how I get on, thanks again 😊
Yessss, I love this. I'm a gardener, and I'm always looking for new fresh out the the garden cooking ideas. Wonderful
Garden to plate is the best ☺️ I hope you love it!
I made this tonight for dinner for my husband and I. We both enjoyed it over rice and with a side of cooked greens. Thanks.
Glad you both enjoyed it ☺️ thank you for sharing!
Just made this!!! Thank you so much for this yummy recipe 😘💕👍😋
You’re very welcome! 💚
I made this for dinner today, so good. Thank you! We love your channel.
So glad you liked it!! Thanks for sharing ☺️
Love love loveeeeee it! Can't wait to make it
You’re welcome! I hope you love it as much as we do 💚
I made this and it's really yummy! Thanks!
Awesome, so glad you enjoyed it, Julie! 💚
Yay! I am so making this for dinner tonight! Thank you!
You’re very welcome! I hope you love it too ☺️
Sooooo good!! And high in protein!!
Glad you enjoyed it! Thanks for sharing 💚
This looks so delicious 😋🤤
Thank you 🙏🏼
this is so insane i was just thinking about making something like this and here is your video! thank you it looks so yumm!!
It was meant to be! I hope you love it 😊
Can you please put the recipe and quantities in the description of the video. Your blog is not user friendly: too many ads, it’s very hard to read.
I have just made this recipe, it’s absolutely delicious!
Thank you!!
I only have sunflower seeds, I will try to use them instead of cashews. Thank you
Sorry I only saw this now! How did you go?
@@HeartfulTable it was delicious also🤤👌👌👌
@@kotzuitheplant1618so glad to hear that!
What kind of blender are you using ?
I have an Froothie Optimum 9400 with two jugs. I have it listed and linked to it in my kitchen tools post linked in the description of this video ☺️
I think even my very selective grandchildren would eat this! Yummy 😋
I hope they love it!! It’s hard not to 😉
Crap I hope I don't have to boil them. I just put it all together raw and I'm not sure if I have enough to try again
Boil the cauliflower? You do. If you haven’t put it in the oven yet, maybe try baking it for a longer amount of time on a lower heat so that the cauliflower cooks through. Report back and let me know how you go.
I just made this, using disssolved bullion for the broth, and i have to say I wasn’t that impressed. It was too salty, with too much paprika taste, and the cauliflower itself tasted watery. I wanted to really like it though...
I’m sorry to hear you didn’t enjoy it. It’s been a really popular recipe so I’m not sure where it could have gone wrong for you. I would say that the cube would have added a decent amount of salt so that’s maybe why it was too salty. Paprika in this should be quite subtle but it really comes down to personal preference. Did you drain the cauliflower well and bake it for long enough? It certainly shouldn’t be watery. I hope you have better luck next time!
Cashew sub……???
I haven’t tried it with anything else but maybe sunflower seeds or white beans. Use less liquid if using white beans.