Brussels Sprouts you will love
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- Опубликовано: 29 сен 2024
- Forget everything you think you know about Brussels Sprouts... these are like none you've ever had. Even your kids will love these. Watch the video and then give 'em a try.
"Gluten Free" "Diabetic Friendly" "Low Carb"
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No time waste, no blah blah, just a simple recipe. Thanks
Your kitchen is super
ok I love this kitchen
wow you have a kitchen set up like restaurant kitchen....nice...and great recipe.
Thanks. That was really helpful
Serious kitchen. !!!
0:30 same density, half the volume (or thickness)
I'm envious of your awesome stove!
Call them baby cabbages in kenya
Wow, is that a flat top grill to the left of your stove?
Instead of water, would chicken stock work?
Sure.
I sent my 10 yr old neighbors daughter in the store for 5 heads of lettuce (for tacos for the kids), she came out with a bag of brussel sprouts LOL she said "you got more for your money and we can have our own personal head of lettuce" ha ha!!! Well I didnt return them and I will make this recipe. It looks awesome!
Michelle Denise
Michelle Denise Lol..!! That is so funny but yet so cute
So sweet. Shredded it wouldn't have been so bad on a taco. I like shredded cabbage on mine. I love stories that can be retold through your life, and this is one of them. My boyfriend accidentally steamed a head of romain once thinking it was chinese cabbage! LOL It just wasn't the same.
...very cute...👌
@@willgaukler8979 weird that you're replying to a 7 year old comment that was originally a joke lol
No time wasting. Thank you very much. I am going to cook now.
I just ate my version. It was food fell from heaven. I owe my sprout-inspiration to videos like these. So here's what I did (which you're totally not interested in):
I quartered my sprouts to begin with and removed the white tip. Now all bitterness is gone.
- In medium hot saute pan, add thin quarter-slices of Chorizo sausage in olive oil . Let the oil absorb the rich tastiness of the Chorizo.
- Add the quartered sprouts and stir-fry for 4-5 minutes and add garlic. I happened to use tons of fresh garlic.
- Add your favorite spices. I used salt, cayenne (for health), black pepper, sweet paprika powder.
- One good squeeze of lemon (a half lemon in its entirety is way too much in my opinion).
- (next phase) Llike 4-5 minutes later, add fresh (!) chicken stock instead of water! Depth of moist in pan is half of the quartered sprouts.
- Let it reduce, most likely add more spices and salt (layered spicing after adding each new component)
- 7 minutes later you'll have divine Brussels sprouts. Drain the sprouts back back in pan or let the oil leak from sprouts on paper cloth.
- Use leftover oily chickenstock moist as base for gravy for potatoes (along with juice from your meat. I used beef sausage with onions and a huge variety of spices.
I ate it ten minutes ago whilst watching this video. God so delicious. My gist is that one could add Chorizo, lemon & fresh garlic to the oil for your sprouts. Takes ten to twelve minutes total, so do it while sausage or meat of choice is quietly sizzling in pan.
@John Smith Thanks. We learn from each other.
Bitterness in the Brussel sprouts has healing qualities for our bodies.
Thank you! Today was the first time in my life that I've ever tried brussel sprouts and I'm 38 years old and I thought they came out really good using your recipe. To perfection!
Hello, did you wash'em before you started cooking'em? Nice recipe anyways, tho.
Yep.
I know I was wondering the same thing did you wash them before cooking them
Wow, I'm just now here in 2021....I don't have a lot of experience with Brussel sprouts, this helped out a lot and should go nicely with my fresh Alaskan King salmon.
we tried roasting them it took so long &they were still row so . the best way is to steam them for about 10 minutes &than fry them with spices as they become a little softer
I honestly don’t know why people hate brussel sprouts
Most likely because everyone tries to tell you that they are gross and you shouldn't like them, even from childhood! STUPID PEOPLE! You WILL see them scarfing down on a whole pizza though! Right?
Too often they are overcooked.
Usually because ppl tend overcook them which makes then grey, mushy and brings out that old gymsock aroma..
Whole sprouts only need to boil for ~3-5min depending on size.
SlowG PE tried it for the first time! I followed the recipe on brussel sprouts and it was delicious!
I LOVE them anyway...steamed whole, basted in butter & garlic
Yum! Thank you and thank you for not having the annoying flute music like the other lady.
Haha!
Thank you so much! The first time I tried to cook Brussels sprouts they turned out hard as rocks. Now they are perfect. 👍🏼
I see you got married to get that kitchen. Holy crap!
I love brussels sprouts! They are by far and away my favorite veggie. However, for some reason I just can't eat them if they're the least bit crunchy. They're far too bitter for me that way. I know many will say I ruin them like this, but I have to boil them until they're close to mushy. I guess that boils the bitterness out of them. I could eat them every day for life like that. :)
But you don't need to boil them to get them soft and leach out the bitterness. You can steam or roast as well and they will come out nice and soft if you cook them long enough.
Thank you for this wonderful recipe..I’m just cooking them now👍🏼Regards from Liverpool 🇬🇧
Add some balsamic vinegar instead of all those spices for a nice variation.
Apple cider vinegar is also nice - just a small drizzle!
I'm 4 months pregnant and craving Brussels sprouts!!!
I love all of the color that you got on those - nice. Thanks for sharing!
This helped me alot lol dont know how its going to taste
So I don’t understand what’s unusual has been done apart from frying them in s bit of olive oil? I guessed it a few years ago.
It my first time cooking them I’ve never like them before till I had them roasted my wife loves them so I’m going cook them have with my bread delicious pork chop FYI I also added piece bacon cut like bacon bits !
To sprouts MMM!
Why do you hate punctuation?
I love Brussels sprouts and your recipe seems to be a way to keep the original flavor and not cover it with tons of other flavors.
Put a couple of cups of brussel sprouts in a baggie (don't zip bag completely) with a splash of water . . . microwave 6 min.
Serve with butter, salt & pepper.
I boil my sprouts. Put them in a deep sauce pan filled with water and a table spoon of sugar to kill the bitterness. Let them cook on medium low for an hour. Drain them throw on the butter and salt and DEVOUR!!!
No they don't taste sweet.
You need to cook Brussel sprouts for an hour??!
Boiling kills their flavour!
I'm going to make this for thanksgiving! Thank you!!
I want your stove... kitchen!
we love that. cauliflower can also be done that way.
Wow this lady is an awesome cook. I wish she did the entire xmas meal plan in a video.
Dang RUclips! I’m looking for tips on how to cook brussel sprouts. And I can’t view the rate of Like vs. Dislikes in my search for a video. Let’s hope I don’t burn the kitchen down...jk! I like that this video gets straight to the point. Thanks for sharing.
i am obssessed with Brussels sprouts I did not know how good they were. sSo yummy and healthy I am hook
Why don't you try some other oil or butter insteand of this all fashionable, all commercial olive oil? Take wallnut oil for example.
I do mine in the microwave, cut in half in a microwavable bowl. Put some olive oil or butter over them, sprinkle with parmesan/romano/asiago cheese a bit of oregano maybe some garlic powder. Nuke till done. No extra water to dilute the flavor.
These ARE absolutely yummmmy!❤️😋😋😋
I LOVE BRUSSEL SPROUTS BUT THEY ARE NOT DONE AND NOT SEASONED. THEY WILL TASTE WILD. I APPRECIATE YOUR EFFORT AND WORK MAKING THIS VIDEO 📹 BUT AS WE KNOW SOMEONE ALWAYS LIKES SOMETHING DIFFERENT 😉 WITH FOOD HAHAHAHAHAHA
As a Belgian I can say the original is only seasoning with salt and (lots) of black pepper, no other seasoning, it will ruin the taste of our Brussels sprouts 😮
thank you girl I just got a restaurant size bag of brussel sprouts and was like oh my gosh how am I going do this.
Waht . Ohhhh may goooodd i like this . Hy i froom indonesia i like your video .😙😙😙😙😙
Just a note - for extra flavor use chicken broth instead of water, and crumble bacon over the sprouts with chopped onion :)
Agree....I forgot about the bacon ...next time! Ps: I am very scant with bacon due to hubby’s salt and fat intake.. but it’ll taste good. Can’t wait
Very well done, how bout butter?
I love Brussels sprouts...good recipe.
This woman is brave with that knife. 😅
I want that all clad pan!
I always rost my olive oil salt and pepper
The description claims low carb, diabetic freisnly and gluten free...
Are the Brussel sprouts also vegan?!!
They sure appear to be.
Brussels sprouts are a cruciferous vegetable meaning they are anti-cancer.
@@mikeknox7453 So THAT'S WHY THERE'S SO MANY EMOJIS NOWADAYS
4 MINUTEN koken en dan boter in pan met ajuin en beetje knoflook en spruitjes enkele minuten roerbakken en peper en zout en beetje knoflook .Smakelijk .
Bless me father for I have sinned. I think one of the Commandments is "Thou Shalt Not Covet Thy Neighbor's Kitchen." Even for fancy TV studios that one is outstanding.
Leftbanker lol!
I just steamed a bag of birds eye Brussels, with some country crock butter mixed in tasty to the last drop.
Pleeeeease!
Country crock is not butter, its margarine.
Well that's one way to keep your bed warm at night 💨😷🙊 😂😂
Jameel Qureshi 😂😂😂😂
I totaly cooked mine wrong. I just threw them in a non stick pan with butter and olive oil they came out still a lil hard lol
I cooked mine the same way you did. You probably needed to let them cook a little longer. I also tasted for tenderness while they cooked. When they got to point where they were tender enough, I cut the eye off and moved them off that eye.
I have hearing problem without subtitles I do not understand the powder she put in
Nice job, very good video, just what I was looking for. Looks good.
WHAT KIND OF PAN ARE YOU COOKING THOSE WITH I HAVE BEEN WANTING A NEW ONE AND I LIKE THAT ONE BECAUSE IT IS BIG AROUND... AND WITH A LID... JUST CURIOUS....
It's All-Clad stainless with a disc bottom, about 11.25" edge to edge outside, 10.5" inside. Dishwasher safe. I got it at the AC Online Outlet years ago, half-price.
Mmmmmmm love it when I eat it it taste very
Good
Kayanya enak banget nih
You know I love them brussel sprouts!
wow....you got pans!.....can have one?
I quarter and par boil 1 minute and then I roast or fry much better
Four and half minutes of my life wasted again. Think I'll carry on steaming them and save ruining my saute pan..Also, why do women appear to find it so difficult to stir with a spatula???
How does building fond (brown stuff) ruin a pan? That's what they are made to do.
i ve just tried this recipe and i like it as it is very easy , but there is one problem is that the taste was bitter .. just tell me why ??
+imane abdelhafid Possibly they weren't very fresh, or you may not have cooked them enough.
+FoodslingerTV thank u for ur reply ...now my husband must stop blaming me hhhh
+imane abdelhafid
lol...so you chose the part of the reply which said they weren't fresh and discarded the part where you may not have cooked them enough! I like your style. :D
well they are a bitter vegetable....that's why many people don't like them. I only like them combined with something very sweet, e.g. grilled with garlic and red bell pepper and lemon. that's my favourite. try it! i will also try a recipe baking them with dates soon....sounds amazing.
Yum .. husband and kids loved them!
missed a perfect opportunity to deglaze the pan with some chicken stock or white wine at 3:40. The fond at the bottom of the skillet is flavor that could've been incorporated with the sprouts.
I farted horribly for 6 days but they were delicious
Hi watching from Honolulu. What size ( diameter/side height )is your all clad you’re using? Thank you
Thank you for this quick and easy recipe Everybody is roasting Or baking Brussel sprouts I love this Brussel sprouts I love this recipe Thanks for sharing
Thank you for this quick and healthy recipe 👍.
Most other recipes use tons of oil, plus, plus, plus; which makes them unhealthy. Our liver then has to struggle to process all that fried fat, full f other ingredients, like sugar, bacon or butter. Young liver copes then gets so congested of toxin build-up and people put on weight and create other health problems.
Thanks Madam and merry Christmas!
density is the same, mass and volume would half
smother in butter and sprinkle on salt and yummy.
Love your kitchen and recipe as well! Great Job!
Yummy
Tried this really delicious helps retain the taste , I topped with grated parmigiana ❤️
Thank u so much, I love this and learning to cook is a goal of mine, made simple! Blessings to you!!
Yup she said medium to high heat 😎 My bad 👍
Using a awful lot of gas to Cook a few sprouts .😕
them pans need Thanos
I blanched mine and froze them. When I cooked them they came out so bitter. Any tips?
I'll try now, first time cooking it!
Hi, Thank you for your demonstration
Never boiling them again
Don’t you wash the Brussel sprouts
Yes, we did.
She is very tall or the counter is very short!
Jeeeeeeeez your kitchen 😍😍😍😍
It looks so easy and delicious, I will make it for my son tomorrow for sure.
Thank you so much my dear🌻
Ty great recipe much help
I love❤😘 Brussels sprouts with a steak & a bake potato & a dinner roll.
Awesome stove!
Do you wash your vegetables??????
Gross. Fry them until they're almost black. Just before they're done, add a 1/4 cup of sugar with a couple splashes of apple cider vinegar. Best ever. I do love your kitchen though. I want that grill to your left!!
I want that pepper mill!
Hi may I know the name of the pot your are using to cook the sprouts ?