the accent, music, cinematography, meals, being vegan, being a lefty... and having lots of experience as an omnivor chef but going vegan later so making your own alternative recipes is also good to know
this gluten free compilation is so useful I've been coeliac for 3 years and only recently vegan and I was struggling to find meal ideas but this is great!
I tried this recipe with my niece. She was recently diagnosed diabetic and I was diagnosed with a rare stomach condition. Since we both need to change our eating habits, I did some research on lifestyle change and found this channel. We made this soup for the entire family (all non-vegan) and it was a big hit. My mother, who hates everything healthy, LOVED this soup! Thank you so much and more soup recipes please!!!
finally an oil free recipe. thanks! please write in the title that it's oil free I almost skipped this. So many vegans follow High Carb diet and don't consume an oil. this is great thanksss!
Honestly, I appreciate your videos very much, not because you cook really delicious meals, but because your videos are so calm and nice to watch. Thank you!
think he did one but I forget; works out a lot; brilliant guy. I'm an old cynic; |I return to this channel because he radiates optimism and good will; doesn't hurt that he's seriously brilliant in culinary arts. |Hard to be down after one of these videos.
I am now making this recipe for the second time, I absolutely love this. I was craving soup really bad because of the rainy weather. So glad I decided to make this one! Personally I really like dishes that are rich and unique in flavour yet don't take up to much time or fancy equipment.
I think there are no "go to" ingredients everyone should have. It's more about what your own prefences are. This comment is years ago but maybe anyone new reads that lol
GAZ have you watched Peaceful Cuisine? You and him are hands down my favorite vegan cooking channels. Just amazing the both of you. He also has a cookbook out, I will be getting yours as well and I don't even care about cookbooks, but if it's anything like your show then I'll love it! ❤️
Peaceful Cuisine is such a great channel, Ryoya makes his cooking (and videos) a meditative art! Much love to both these fantastic and creative vegan chefs!
I come to your channel to get inspirations for my vegan meals when I run out of ideas of what to eat. You make it sound so easy and effortless because it actually is!!! Thank you!!!!
Hi Gaz! at around 1:51 you said that the onion was making your eyes water. Cool tip: Don't cut the root part off. Just cut the onion normally but save the root end for last. It works wonders!
I would love to see you take your creations to the street and offer them to the public. It would be interesting to hear their thoughts, and then you can drop the V bomb on them and see what they say then (be prepared for "yeah it tastes good, but I best it costs lots to make it"). Are you planning on attending any vegan festivals as a vendor at some point? Our local community is trying to set something up, would you be interested in attending as a vendor/guest speaker?
OMG! I'm so glad I happened to find your channel. Your whole presence is so satisfying and your food looks amazing! I love your cooking utensils and the overall look of your kitchen as well. Keep cooking and creating such healthy and aesthetically pleasing meals.
You are one of my favorite vegan youtubers. It's clear that you are a professional, but are really down to Earth. I see a lot of success coming your way.
Made this last night since we still had some tomatoes and peppers in the garden. It was great! Had a little leftover and it tasted even better today. Will make it again before our summer garden is gone.
This hearty soup is absolutely amazing! It's healthy, economical and the chickpeas add an irresistible crunch! Yes and yes!! Thanks for the recipe 😘😉👌🥣
I love the music what you use I love the crockery that you use I love the fresh ingredients thst you use I love the photography I love the way you make the recipes look so simple I love everything about your channel And I love that I bought your book😊😊😊
I just love your videos, been watch for a while and you really add a hip factor to the vegan lifestyle. You are just so cool and i love your style. I definatly hit the bell so i could be a part of the "notification gang" lol i love when you say that. Totally feeling your vibe and plan to make all your recipes for the holidays. Its going to be a Very Merry Vegan Christmas.
I came across this recipe yesterday evening, changed my cooking plans immediately, cooked the soup today and I wasn't disappointed, it's gorgeous. I guess it will be even better made from ripe summer tomatoes. Thanks for posting the recipe.
Made this soup tonight, a pure fresh flavor and very easy to make, also oil free which is such a plus. I served mine with fried onions and pine nuts, figured I could afford the oil because there is none in the soup :). Thanks Gaz!
I made this soup for thanksgiving, I thought it was ok but every guest of mine loved it!! I think that I was probably too tired from spending all day cooking that I really could not appreciate much of the food cooked. But I am definitely glad that I made it.
Just made this beautiful soup.............it tasted delicious. Nice, easy recipe well explained. I didn’t make the creme fraiche, but will probably try that next time. Thanks for posting....all the best. Stay Safe......
I had a glut of tomatoes so was looking for some inspiration on how to use them. I havent used this recipe - but - I did take the suggestion of using lemon juice in a soup. Fab! Worked great and made such a difference - ty.
tried it yesterday, this is really delicious (only added a tiny bit of soy sauce to the chick peas which adjusted it to my taste) thank you for sharing your recipes
It's getting to the time of year where I need to make this again 😁 I've developed some of my own little twists to it over the years and I mess around with the ratios of the veggies sometimes but this soup is always a winner. I love it, one of my favorite recipes ever!
Omg this makes me sooooo happy! I love your videos and I meal prepped your bean chili from your "High protein vegan meal prep" and its so filling and good! Literally I'm going to be coming here for all my meal preps every 4 days!!!!!! 🤗🤗🤗🤗
OK so I'm not a vegan but your recipes and videos are awesome and give me some great ideas! I didn't realize you could make crème fraîche that way! Thank you!
Hi!! I made this tomato soup and its super duper delicious!! I’m not vegan but looking forward to be. I’m trying vegan recipes and let me tell you i love it!! Thank you for your delicious recipes!! You are amazing!! 🙂
The soup looks divine, and of course you paired it with that gorgeous bread. I want to try and make this. Your videos are such a pleasure to watch. I love your energy, in your element while still so laid back and fun. Also, I am obSESSED with all the rustic bowls you use in your videos. Any chance you might toss us a link as to where to get them or some similar? Cheers :)
Use your scraps for broth. I put all my scraps in a bag in the freezer and keep adding to it until I get enough to simmer it for a beautiful veggie broth. zero waste.
A great use of the Cashews(no Nuts btw)! I regularly use them as a Cream substitute in Currys and i think it tastes way better then it would otherwise, amazing flavour! The Idea to use it as a Joghurt/Creme Fraiche substitute was news to me, thank u!
![Natanael Cano - Amor Eterno [Official Video]](http://i.ytimg.com/vi/EO4prCs6WpM/mqdefault.jpg)
![OsamaSon - ik what you did last summer [Official Music Video]](http://i.ytimg.com/vi/4DIQDnu3mr4/mqdefault.jpg)
the accent, music, cinematography, meals, being vegan, being a lefty...
and having lots of experience as an omnivor chef but going vegan later so making your own alternative recipes is also good to know
being a lefty? hehe nice how do you know that
Being lefty just means you can’t think for yourself. Being vegan means you’re not firing on all pistons. Keto all the way!
@@markl.2299 idiot
Do you mean left-handed, or politically? I'm a left-handed conservative so I'm confused lol 😂
I meant left-handed damn
this gluten free compilation is so useful I've been coeliac for 3 years and only recently vegan and I was struggling to find meal ideas but this is great!
I tried this recipe with my niece. She was recently diagnosed
diabetic and I was diagnosed with a rare stomach condition. Since we both need
to change our eating habits, I did some research on lifestyle change and found
this channel. We made this soup for the entire family (all non-vegan) and it
was a big hit. My mother, who hates everything healthy, LOVED this soup! Thank
you so much and more soup recipes please!!!
finally an oil free recipe. thanks! please write in the title that it's oil free I almost skipped this. So many vegans follow High Carb diet and don't consume an oil. this is great thanksss!
you know that you can just leave the oil out in the majority of my recipes 🤓
Dave Raspberry m
Honestly, I appreciate your videos very much, not because you cook really delicious meals, but because your videos are so calm and nice to watch. Thank you!
I agree!
Well, for me it's both.
I would love to see a "what i eat in a day" video tbh
think he did one but I forget; works out a lot; brilliant guy. I'm an old cynic; |I return to this channel because he radiates optimism and good will; doesn't hurt that he's seriously brilliant in culinary arts. |Hard to be down after one of these videos.
here his video: ruclips.net/video/vhKQMmRDKQk/видео.html
Your finish dishes not only healthy and delicious but also looks very pretty too. Your friends are very lucky to try your dishes.
"ka-shoe nuts" man, i loooove this accent. so cute
I am now making this recipe for the second time, I absolutely love this. I was craving soup really bad because of the rainy weather. So glad I decided to make this one! Personally I really like dishes that are rich and unique in flavour yet don't take up to much time or fancy equipment.
Can you do a vid on must have ingredients for the vegan cook?
yes definitely!
I think there are no "go to" ingredients everyone should have. It's more about what your own prefences are.
This comment is years ago but maybe anyone new reads that lol
GAZ have you watched Peaceful Cuisine? You and him are hands down my favorite vegan cooking channels. Just amazing the both of you. He also has a cookbook out, I will be getting yours as well and I don't even care about cookbooks, but if it's anything like your show then I'll love it! ❤️
hammypie Totally love his YT channel, he hasn't updated a video in 2 months... :-(
Peaceful Cuisine is such a great channel, Ryoya makes his cooking (and videos) a meditative art! Much love to both these fantastic and creative vegan chefs!
I wanted to comment the same just yesterday! wish the'd make a video together ❤
Myopic that would be amazing!
every time Gaz says "like so" I get moist
I come to your channel to get inspirations for my vegan meals when I run out of ideas of what to eat. You make it sound so easy and effortless because it actually is!!! Thank you!!!!
this would always be great if you baked the chickpeas to make them crispy
Just made this tonight. Delicious. The soup is good on its own but the chickpeas and sour cream take it to another level. Thank you!
Hi Gaz! at around 1:51 you said that the onion was making your eyes water. Cool tip: Don't cut the root part off. Just cut the onion normally but save the root end for last. It works wonders!
I heard him say this in his recent knife skills video - maybe you inspired it!
He's cuttin' the whole thing anyway cuz it's all going in....
I've tried that with varied success....
I would love to see you take your creations to the street and offer them to the public. It would be interesting to hear their thoughts, and then you can drop the V bomb on them and see what they say then (be prepared for "yeah it tastes good, but I best it costs lots to make it").
Are you planning on attending any vegan festivals as a vendor at some point? Our local community is trying to set something up, would you be interested in attending as a vendor/guest speaker?
very simple, very rustic, elegantly prepared and tastes as good as it looks. keep it up
You have the most interesting selection of bowls/bottles/dishes etc! Hats off to the art director!
OMG! I'm so glad I happened to find your channel. Your whole presence is so satisfying and your food looks amazing! I love your cooking utensils and the overall look of your kitchen as well. Keep cooking and creating such healthy and aesthetically pleasing meals.
You are one of my favorite vegan youtubers. It's clear that you are a professional, but are really down to Earth. I see a lot of success coming your way.
This soup and the focaccia look amazing together. Thanks for a recipe without oil or vegan butter. I’d like to see more of them.
My favourite quick soup! In the summer I grill the peppers and tomatoes 👌 I'll have to try the crème fraîche next time!
Made this last night since we still had some tomatoes and peppers in the garden. It was great! Had a little leftover and it tasted even better today. Will make it again before our summer garden is gone.
Ooooh looks so good! Keep the recipes coming. 👌
Pre-ordered your book from France... can't wait!! Thank you so much for your great videos, recipes and kindness.
This hearty soup is absolutely amazing! It's healthy, economical and the chickpeas add an irresistible crunch! Yes and yes!! Thanks for the recipe 😘😉👌🥣
This is simple AF but looks delish . Gotta order your cookbook for hubbies Christmas gift.
Broads who use profanity, so trailer park.
I love the music what you use
I love the crockery that you use
I love the fresh ingredients thst you use
I love the photography
I love the way you make the recipes look so simple
I love everything about your channel
And I love that I bought your book😊😊😊
I wonder how he keeps his shirt spotless while making this recipe.
Sol Han he takes it off
You're taking the piss, right? Have you seen his camera crew whom he feeds at the end of every episode? This guy is going places.
😂😂😂
This recipe looks yummy, it reminds me of Moroccan Harira
Your cuisine is elegant. Great inspiration thank you.
absolutely love the flatware and dishes you use, so beautiful and rustic!
All of your recipes are for keeps. Always a WINNER! Beautiful recipe! 🧡🌱
Looks dreamy delish! Absolutely making this!!!🎉🎉🎉
I just love your videos, been watch for a while and you really add a hip factor to the vegan lifestyle. You are just so cool and i love your style. I definatly hit the bell so i could be a part of the "notification gang" lol i love when you say that. Totally feeling your vibe and plan to make all your recipes for the holidays. Its going to be a Very Merry Vegan Christmas.
I can not wait to try this on!! Beautifully made...
I watch these videos to relax...they're so calming! Love love them 💛
I seriously love all your recipes you can really see the passion💕
I came across this recipe yesterday evening, changed my cooking plans immediately, cooked the soup today and I wasn't disappointed, it's gorgeous. I guess it will be even better made from ripe summer tomatoes. Thanks for posting the recipe.
really like your recipes, the way you cook and present your dishes in beautiful bowls. always looks so appetizing. thumbs up!
Gaz, I bought your book in a little bookshop out here in San Francisco California! So chuffed to find it out here! Keep up the awesome cooking 😀
Made this soup tonight, a pure fresh flavor and very easy to make, also oil free which is such a plus. I served mine with fried onions and pine nuts, figured I could afford the oil because there is none in the soup :). Thanks Gaz!
Jan Weiss good idea with the pine nuts!!
Mmm, my fav! 😍So refreshing and healthy. I can't wait to recreate this recipe again. So genius and beautiful! 🥣🍅🥖
Where is the "LOVE" button when you need it? Deliciously awesome Gaz! Will definitely be trying this.
I had something like this at a restaurant once and it was so good, maybe I should have a try at making this
The green stems on the tomatoes add so much flavour, I would have left them in for the roast then discard them later!
Beautiful kitchen. Beautiful dinnerware. Love the video. Will try it one day soon.
This absolutely beautiful, delicious and healthy soup I have ever tried. Thanks for the recipe! 🧡👌
Definetely going to make this! Looks super tasty and I love quick recipes.
I made this soup for thanksgiving, I thought it was ok but every guest of mine loved it!! I think that I was probably too tired from spending all day cooking that I really could not appreciate much of the food cooked. But I am definitely glad that I made it.
Just made this beautiful soup.............it tasted delicious. Nice, easy recipe well explained. I didn’t make the creme fraiche, but will probably try that next time. Thanks for posting....all the best. Stay Safe......
I had a glut of tomatoes so was looking for some inspiration on how to use them. I havent used this recipe - but - I did take the suggestion of using lemon juice in a soup. Fab! Worked great and made such a difference - ty.
This is the best soup to serve with focaccia 😉👌 Will make this tomorrow! 😊😘 Beautiful 😍🥣🍅
This is actually my comfort food. Tomato soup has always been my favorite and this looks amazing!!
tried it yesterday, this is really delicious (only added a tiny bit of soy sauce to the chick peas which adjusted it to my taste) thank you for sharing your recipes
God I want to try that soup! Looks so amazing!
FOUND MY NEW FAVOURITE CHANNEL!
This look amazing. I cannot wait to try it!!!
It's getting to the time of year where I need to make this again 😁 I've developed some of my own little twists to it over the years and I mess around with the ratios of the veggies sometimes but this soup is always a winner. I love it, one of my favorite recipes ever!
No words... just WoW!!
What about if we wanna be part of the taste test team? 😋😋😋
Swan Rider I guess we have to wait in the LONG queue...
can you please make some vegan tacos
oh man, this soup looks so good! Gaz is always great with the presentation.
I definitely wanna try this! It looks amazing and I love the ingredients. Thanks for sharing it with us.
Thankyou. Making this now for The Family. Gonna looooove it. 💗💗💗
Ughhh I’m craving for tomato soup rn can’t wait to make it😌
Looks magical, Gaz!
Omg this makes me sooooo happy! I love your videos and I meal prepped your bean chili from your "High protein vegan meal prep" and its so filling and good! Literally I'm going to be coming here for all my meal preps every 4 days!!!!!! 🤗🤗🤗🤗
Hey Gaz, have try it and it was such a fine flavor, perfect and love it. You're always inspiring me. Appreciate your book.
All the best.
this looks like its perfect for making during summertime, put it into jars whilst hot and enjoy it in the winter as it hasn't got any oil in it =)
Mmm, beautiful Tomato soup! 🧡🧡
Its by far one of my favorite soups!!
- the title, especially the crème fraiche bit, gave no clue it was a vegan recipe so I was pleasantly surprised when it was x
hola eres el mejor tus recetas son increíbles y saludables me fascinaaan me gustaría que sacaras más postres felicidades
OK so I'm not a vegan but your recipes and videos are awesome and give me some great ideas! I didn't realize you could make crème fraîche that way! Thank you!
You are the cutest vegan chef!!!!❤️👍
Hi!! I made this tomato soup and its super duper delicious!! I’m not vegan but looking forward to be. I’m trying vegan recipes and let me tell you i love it!! Thank you for your delicious recipes!! You are amazing!! 🙂
Thank you SO MUCH for some oil-free recipes!!!!!!!!!!!!! It would be fabulous if you did more. Thank you!
looks amazing as always!
Love it!!! Can't wait to try it!
The soup looks divine, and of course you paired it with that gorgeous bread. I want to try and make this.
Your videos are such a pleasure to watch. I love your energy, in your element while still so laid back and fun. Also, I am obSESSED with all the rustic bowls you use in your videos. Any chance you might toss us a link as to where to get them or some similar? Cheers :)
recipe link seems to be broken! would love to have access to a written recipe, thank you!
Gaz, Do you compost your veggie scraps? I'm trying to reach vegan lvl 10 and want to start a small garden and compost bin. Any tips?
Use your scraps for broth. I put all my scraps in a bag in the freezer and keep adding to it until I get enough to simmer it for a beautiful veggie broth. zero waste.
Yay new video 😍 super for the season 🍲
This looks almost exactly like the tomatosoup i always used to make.. you inspired me to try it again :D
Yummm!!! You make everything look so tasty and so easy! Can’t wait to try this!
Thanks for all your great videos! 💖
Love your work Gaz. Can't wait to make this one!
Wow amazing soup🍅, so delicious 😋and I like your T-shirt 🌱
so excited to make this for my family this weekend!!!
Beautiful dish
Just revisiting one of my faves !
That looks so good! It's so great to watch your videos
That looooooooks so delicious and with the bread omg! Thank you Gaz!
Just made it, ate it and it was EPIC! :) Thx!
Mmmmm love roasted red pepper soup!! I often top it with coconut yogurt for a tangy flavor - your crème fraîche looks amazing too :)
you are a genius Gaz, next level cook! Vegan boss!!
Wow! Gonna make this for dinner tonight
This looks absolutely amazing!
Great video Gaz! Would you make a scones and clotted cream recipe please??
A great use of the Cashews(no Nuts btw)! I regularly use them as a Cream substitute in Currys and i think it tastes way better then it would otherwise, amazing flavour! The Idea to use it as a Joghurt/Creme Fraiche substitute was news to me, thank u!