Couldn't have put it better myself😂❤ well maybe not the hair, it's beautiful on you though gaz. You're the first person I've subscribed to, you're just too beautiful and inspirational to miss hahah
I've been watching cooking shows for years. Your videos are just perfect. Fantastic from start to finish. Everything around is beautifully arranged and there is no ubiquitous artificial randomness. When someone asks me what such a program should look like - I direct it here. Wonderful, fragrant, healthy. I am of Polish descent. I wonder if you had a chance to be in Poland and try the local flavors?
same here, i am trying to do intermittent fasting to loose some fat for the summer (after 6pm max an orange or a mango if I am desperate) and I am enjoying watching this video a lot... maybe enjoing it a bit too much... 💘😭👀😹
@@magi144 thanks MAGI!🙏💕😊 Today, I did an amazing and massive lower body workout at the gym, then sauna, then biked home so I was really hungry... So I came home and had some brownrice with a Gaz-inspired yammy chilli beanstew with added sauerkraut into it... 😅😭😂 bc as a Hungarian, some of us, we eat and cook sauerkraut on a daily basis.... So today I have just failed my routine! But you are so sweet trying to encourage me! 💓😊🙏I will have to try harder to keep my fasting routine! 😉😹
I made the Mushroom Garlic Leek Potato Pie. I used cornstarch instead of flour to make it gluten free and used coco cream as did not have the oat cream. I was short on potatoes so did a mash on top with potatoes and sweet potatoes. It turned out amazing and my husband had seconds. Thanks for the recipe.
I like the new kitchen (a little "Hobbit-esque"), and the step up in professionalism. I also like the choice to add credit at the end. The dishes look terrific-I'll be trying them!
I just want to thank you for sharing your recipes. We have tried some of them and they are just incredible! My husband had cancer and we have been eating vegetarian for three years now. So grateful to find your videos and website so I can make him some delicious meals. Thank you so much! ❤
What I like most about your cooking is that besides the lovely yummy vegan dishes 😋 your plating is so earthy, simple, and rustic. It's like Harry Potter cooking magical potions in old grannies pot and getting to serve your magical potions in bowls which have those old age magic in them, in far away land from flashy, high end, expensive utensils and modern kitchens. This feels closer to our hearts and tummy 😊❤
Made the mushroom pie at the weekend.... amazing!!! Made the jackfruit chilli tonight. Was so good. It's the first time I've made something with jackfruit that I've liked. Thanks for all your hard work.
Just made the leek, mushroom, potato pie for Sunday brunch. I didn’t have regular brandy but had some apricot brandy from a cake recipe. Wow!!! Thanks for this pie.
Love Gaz's recipes and they're fun to try on weekends, but sometimes I just need to get some food on the table quickly without making a big mess. Definitely going to try all of these. They look delicious!
I will totally try these out! I had made several other recipes from this channel and they all turned out absolutely delicious! Such a treat to seethe step by step high quality cooking videos, I already bought one of your books and had bookmarked a bunch of pages to incorporate on my weekly meal prep.
I’m not vegan but I’m trying to eat more plant based and I’m literally going to make all of these! Thank you so much for your amazing but easy recipes, you’re a genius ❤
It all looks so wonderful! I've not seen you for quite some time, life went sideways and have been living rough for awhile. Nice to see you again Gaz, looking good.
This looks so good! I will try it out. Love one pot meals. They freeze well too, this way you always have good food ready, no excuses :) Thanks again for sharing this.
omg these look sooo delicious!! i loved every single one of your recipes i’ve tried so far:)) (your recipe for gravy is a favourite..i could eat it with mashed potatoes for every meal of the day!!)
Gosh, I've been watching your videos for like 5 years. I'm so glad you got in my way at the beginning of veganism. You showed how much variety of tastes and products there are in cooking, improved my skills in cooking. I thank you for everything , Gaz ! With great love from Russia .❤🌱💛
Gaz, you make the most wonderful dishes. I apsolutely appreciate your time you spend sharing these recipes with us. The mushroom, potato dish made my mouth water. I will be making this dish this week. You are the best chief I've gotten to meet. Keep up the great work, God bless you from grandma Katie in Oregon
6 месяцев назад
Each time you cook; it gives us a WOW DISH!!!I can see those hands, connected with the passion thru your heart! Lovely!
Mushroom PIE!!!!! am definitely trying YOUR version! Love your videos! Fun, stylish and mouth watering. Thank you for this mornings giggles. Chocolate in Mexican cooking is NOT crazy! Historically accurate… but you still made me laugh. Dreary day here so definitely calls for MUSHROOM PIE!!!! Thanks again! Ten thumbs up!
Gaz, thank you. Just made two of your dishes (pasta and chilli) with some modifications. In chili, jack fruit (not available) was replaced with soy cubes. Fennel is not my vegetable, so I added more onions to the pasta. The children ate the pasta with pleasure. It has a delicate unusual taste. My husband and I fell in love with chilli! If you are planning to have guests, then this chilli is a great option. Definitely in the recipe box. PS: the work of the operator deserves special praise)
Hi Gaz, I am not vegan but I liked the look of your mushroom, leek and potato pie so I made it tonight with a few adaptations. The leeks were grown on my allotment last year and then frozen, the garlic was from this year’s harvest and the potatoes were “Charlotte”, grown in 30 litre containers, not no dig - I will try that next year. I added half a red pepper and runner beans from my garden (strung and cut into smaller pieces. I did not have the milk so I added some yogurt. The result was delicious and I will certainly make this again, thank you.
You are killing me, Gaz! I can not keep up preparing & eating all the great meals you are putting up here (I am single and usually make 2-3 portions out of your recipes.) I soo enjoyed the anti-inflammatory recipes you presented last time - especially the pumpkin-black-bean-mushroom- curry. I am halfway through all your cookbooks I have too, so I try my best! ❤ From Switzerland!
Absolutely love your one-pot mushroom dish, and have prepared it maybe five or six times in the past year. As a meat eater, this dish is super hearty as-is and incredibly filling. Weekend or not, that hit of brandy or single malt is a must (never prepared w/o it). Also, love your mushroom burger - the au jus pairs very well with other types of burgers, and talk about finger-lickin'.
This is the first video of yours I have seen ...I'm really disappointed that I didn't see this BEFORE I did the grocery shopping for this week!...Will have to wait until next week to try these out - they all looked delish!
I made this but added shrimp for my husband while keeping a separate portion for myself. AMAZING flavor. My dear husband said he was eating the left overs for lunch and dinner tomorrow. This mushroom dish is a WINNER and so quick and easy! THANK YOU & God bless.
Oh my goodness! Gaz, you never fail to delight with mouthwatering recipes, the quality of your videos is outstanding, kudos to your crew, and by the way, LOVE your kitchen! 🥰 much love from DownUnder🇦🇺🥰
Wow I love that you used Jack fruit for the third one. I am definitely making it as I have a can of a jackfruit !! And kudos to the camera crew and the video and audio editing and it is just a joy to watch the beautiful kitchen and colorful ingredients and the funny ‘punches’ at times !! I love that background audio track is so pleasant and it doesn’t hinder your presentation!!
Gaz, I made the mushroom potato pie for dinner tonight and it was phenomenal!!! The mushroom sauce was super flavorful and comforting; reminded me of Thanksgiving. Thank you for another fantastic recipe! 💚
Gaz, this is awesome. It is really inspring and it touches me, that you are capable of dropping such mind-blowing recepies and I thank you for all of your work and compassion and love that is dedicated for creating such wonderful dishes. It is honestly amazing! Thank YOU! And: I am a bit jealous about you, that you have this wonderful countryside and garden... but I think, hey, this guy takes us with him and shows us what is possible with so simple things. And as I am in the software industry: there is one major principle: KISS. Keep It Simple Stupid! So that is what matters to me. Keep the recepies simple, becauce they are the best... Pure and simple and raw, with some extra in it... Thanks for all!
----just here for the OUTSTANDIG BEAUTIFUL !!!! interior and aesthetics - the kitchen, plates, pots, bowls, lamps, vases, flowers, plants.... and did I already mention the KITCHEN ?!?! omg I just can't
Thank you… those dises are actually very useful and not overly complicated… I will try those out… always good with new inspirations, thank you❗️… Namaste, Love and Beauty, Luna
I am a long time follower and have all of your books. It doees not surprise me that you are adding coffee to the chili. You have added it to your gravy. I cook this gravy every Christmas since 3 years and the family loves it.
I've had a tin of jackfruit rattling round in the cupboard for months.. might finally use it now 😅 I need that chili.. Love your recipes Gaz, love your channel, your philosophy, your passion for growing and foraging.. Love everything really 🌱 Thank you for all that you do (and share) All the best 🙏☘️✨️
I made all three of these meals last night and they all taste so amazing. I was too scared to add the coffee and chocolate though. My favorite is the potato pie. I echo others by saying you have something that pulls us in. I'm definitely getting those books.
Hi Gaz. Beautiful stuff. I'm likely going to get all your cookbooks. Always wanted to try that watermelon 'tuna'. Seems mad. Looks the part though! And I don't knock anything til I've tried it. Thanks to you and the team for all these vids. P.S. I think it's great how you include your family a lot in the vids and areas of the biz ❤️
Great use of seaweed for that ocean flavour! I'm also a huge fan of peanut butter chili and always use cacao powder or dark chocolate.. can't wait to try with coffee as well. These are outstanding one pot meals. Thank you!
Dude this is my first video of yours I've seen and I am so impressed there is absolutely no way to improve this content what so ever you have worked so hard and your heart still shines through well done man well done looking forward to binging all of your videos over the next two days lol
Yes! Tomorrow is actually a farmer's market close to where I live, that's perfect! 😁 (My stomach doesn't seem to be convinced that waiting is such a good idea though. 😂)
Hi Gaz made the jackfruit chilli, it was amazing, will be on rotation in my kitchen, thanks for your excellent content, definitely will order your book
I love making your recipes. Sometimes I crave vegetarian dishes and I Been watching your channel since you did a Plant tour at your old place! Love seeing all the new stuff you make
Oh my Goooooosh!!!!! You’re at 1.5million!!!!!🥳🥳🥳🥳🥳🥳❤️❤️❤️❤️❣️❣️❣️❣️❣️❣️❣️❣️So so happy for you. Cheers from Canada💚💚💚💚💚💚✅✅✅✅💚💚💚💚💚🥳🥳🥳🥳🥳Btw, i hve and LOVE ALL YOUR COOK BOOKS. Your tiramisù is now a family tradition. Can’t wait for the next book. I looove paper cook books. Take care all you lovely vegans and not yet vegans out there.❤️❤️❤️❤️❤️❤️
The food, the ceramics, the home and the hair are all goals.
Ahahah thank you!!!
Couldn't have put it better myself😂❤ well maybe not the hair, it's beautiful on you though gaz. You're the first person I've subscribed to, you're just too beautiful and inspirational to miss hahah
Maybe not the hair 🙂 But, he may have another job "haunting houses" 🙂🙂
So cosy.
Omw.. that's exactly how I felt. ❤
Man, you must work really hard with the quality content dropping on such a regular basis. Major props!
I made this and it was so delicious! My husband absolutely loved it and even told his mom about it.
I just made the mushroom pie and it's genuinely one of the nicest things I've ever cooked at home. The tarragon really works in it.
Mushroom pie vegan leek and potato
I've been watching cooking shows for years. Your videos are just perfect. Fantastic from start to finish. Everything around is beautifully arranged and there is no ubiquitous artificial randomness. When someone asks me what such a program should look like - I direct it here. Wonderful, fragrant, healthy. I am of Polish descent. I wonder if you had a chance to be in Poland and try the local flavors?
the aesthetics of your kitchen are off the hook. That large circular pan you use to protect the counter from the heat of the cast iron is heavenly 😍
The mushroom pie is the best thing I have ever cooked!!!!!!!!!! LOVE EVERYTHING YOU MAKE AND YOUR VIDEOS ARE MASTERFUL!!!!! ❤
Not the safest channel to watch while I’m fasting 😂. Your food looks incredible! So happy for all your success, it’s well deserved.
same here, i am trying to do intermittent fasting to loose some fat for the summer (after 6pm max an orange or a mango if I am desperate) and I am enjoying watching this video a lot... maybe enjoing it a bit too much... 💘😭👀😹
@@violaevavenczel8378 intermittent fasting is a powerful tool. Keep up the good work.
@@magi144 thanks MAGI!🙏💕😊 Today, I did an amazing and massive lower body workout at the gym, then sauna, then biked home so I was really hungry... So I came home and had some brownrice with a Gaz-inspired yammy chilli beanstew with added sauerkraut into it... 😅😭😂 bc as a Hungarian, some of us, we eat and cook sauerkraut on a daily basis.... So today I have just failed my routine! But you are so sweet trying to encourage me! 💓😊🙏I will have to try harder to keep my fasting routine! 😉😹
I watch food channels all the time when fasting. 😅
@@Kimberly1Lily it’s hard not to
I made the Mushroom Garlic Leek Potato Pie. I used cornstarch instead of flour to make it gluten free and used coco cream as did not have the oat cream. I was short on potatoes so did a mash on top with potatoes and sweet potatoes. It turned out amazing and my husband had seconds. Thanks for the recipe.
The world needs more 1 pot meals like these.
I like the new kitchen (a little "Hobbit-esque"), and the step up in professionalism. I also like the choice to add credit at the end. The dishes look terrific-I'll be trying them!
Love your ceramics! A whole tour with all your kitchen pieces would be amazing! Maybe even a kitchen tour with all tools? 💪🏻
I just want to thank you for sharing your recipes. We have tried some of them and they are just incredible! My husband had cancer and we have been eating vegetarian for three years now. So grateful to find your videos and website so I can make him some delicious meals. Thank you so much! ❤
What I like most about your cooking is that besides the lovely yummy vegan dishes 😋 your plating is so earthy, simple, and rustic. It's like Harry Potter cooking magical potions in old grannies pot and getting to serve your magical potions in bowls which have those old age magic in them, in far away land from flashy, high end, expensive utensils and modern kitchens. This feels closer to our hearts and tummy 😊❤
Made the mushroom pie at the weekend.... amazing!!!
Made the jackfruit chilli tonight. Was so good. It's the first time I've made something with jackfruit that I've liked. Thanks for all your hard work.
I love one pot meals👍so convenient! These recipes look incredibly delicious 😋🌱💚
Glad you like them!
My family loves potato and pasta recipes. Thank you for sharing! Lol your American accent was pretty on point.
Thanks so much! 😊
@@gazoakleychef You're welcome!
Just made the leek, mushroom, potato pie for Sunday brunch. I didn’t have regular brandy but had some apricot brandy from a cake recipe. Wow!!! Thanks for this pie.
Love Gaz's recipes and they're fun to try on weekends, but sometimes I just need to get some food on the table quickly without making a big mess. Definitely going to try all of these. They look delicious!
My simple recipes are made for you then! There’s many on here, my website & in my most recent cookbook! Enjoy ❤️
Can't wait to try all of these, they indeed look more than amazing!!
Thanks 🙏
These recipes are the bomb ! One pot AND no crazy ingredients that I’ve never heard of / can’t source. Thank you 😊
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Not only did the food look amazing and drool-worthy, but you made me laugh a few times as well! Thank you for brightening up my day ☀
Definitely trying out the chilli tomorrow! Thank you for all the amazing recipes.
You are so welcome!
If you haven't already, try Gaz's Black Bean Stew. Unreal!
@@georginaburgess I will check it out!
I will totally try these out! I had made several other recipes from this channel and they all turned out absolutely delicious! Such a treat to seethe step by step high quality cooking videos, I already bought one of your books and had bookmarked a bunch of pages to incorporate on my weekly meal prep.
I’m not vegan but I’m trying to eat more plant based and I’m literally going to make all of these! Thank you so much for your amazing but easy recipes, you’re a genius ❤
YES!!!! We need more 1-pot easy recipes! Definitely going to try the chili.
Need a one pot cook book! Your recipes are on another level
It all looks so wonderful! I've not seen you for quite some time, life went sideways and have been living rough for awhile. Nice to see you again Gaz, looking good.
This looks so good! I will try it out. Love one pot meals. They freeze well too, this way you always have good food ready, no excuses :) Thanks again for sharing this.
Thank you again! Love everything, the music the kitchen, the humour the cooking tips, and most of all those dishes! Yum!
You are so welcome!
The humor! He definitely - in addition to his great culinary prowess - has the personality for a great cooking show
omg these look sooo delicious!! i loved every single one of your recipes i’ve tried so far:)) (your recipe for gravy is a favourite..i could eat it with mashed potatoes for every meal of the day!!)
Its the flawless chopping of the garlic while looking at the camera for me😂😂😂
These recipes look amazing, it’s always great when you post!
Thanks so much! 😊
Gosh, I've been watching your videos for like 5 years. I'm so glad you got in my way at the beginning of veganism. You showed how much variety of tastes and products there are in cooking, improved my skills in cooking. I thank you for everything , Gaz ! With great love from Russia .❤🌱💛
I LOVE these!! The way you explain this, the gorgeous aesthetics always, the simplicity yet the restaurant quality, I love all of it!!!
Gaz, you make the most wonderful dishes. I apsolutely appreciate your time you spend sharing these recipes with us. The mushroom, potato dish made my mouth water. I will be making this dish this week. You are the best chief I've gotten to meet. Keep up the great work, God bless you from grandma Katie in Oregon
Each time you cook; it gives us a WOW DISH!!!I can see those hands, connected with the passion thru your heart! Lovely!
Mushroom PIE!!!!! am definitely trying YOUR version! Love your videos! Fun, stylish and mouth watering. Thank you for this mornings giggles. Chocolate in Mexican cooking is NOT crazy! Historically accurate… but you still made me laugh. Dreary day here so definitely calls for MUSHROOM PIE!!!! Thanks again! Ten thumbs up!
Gaz, thank you. Just made two of your dishes (pasta and chilli) with some modifications. In chili, jack fruit (not available) was replaced with soy cubes. Fennel is not my vegetable, so I added more onions to the pasta. The children ate the pasta with pleasure. It has a delicate unusual taste. My husband and I fell in love with chilli! If you are planning to have guests, then this chilli is a great option. Definitely in the recipe box.
PS: the work of the operator deserves special praise)
Is he not just the most adorable! Thank you for the recipes!
Your level of culinary creativity is off the charts. This video is s keeper. ❤❤❤
Hi Gaz, I am not vegan but I liked the look of your mushroom, leek and potato pie so I made it tonight with a few adaptations. The leeks were grown on my allotment last year and then frozen, the garlic was from this year’s harvest and the potatoes were “Charlotte”, grown in 30 litre containers, not no dig - I will try that next year. I added half a red pepper and runner beans from my garden (strung and cut into smaller pieces. I did not have the milk so I added some yogurt. The result was delicious and I will certainly make this again, thank you.
Wow! You are a cooking genius! They all look incredible and can't wait to try. Thanks so much.
Love a one pot wonder! 😋
I got you 🔥
All these recipes look so delicious! Can't wait to try them all!
Gaz you are like fine wine you just get better and better and OMG the use of coffee in that dish !
Thanks Lex ❤️
You showed us so many techniques with these recipes, you really elevate whatever you touch. Well done!!
These all look amazing. And the editing, that sitcom music in the "20 minutes later" moment, all just perfect!
love your videos!! would be awesome to see a video of your version of plant based cheese :)
You are killing me, Gaz! I can not keep up preparing & eating all the great meals you are putting up here (I am single and usually make 2-3 portions out of your recipes.) I soo enjoyed the anti-inflammatory recipes you presented last time - especially the pumpkin-black-bean-mushroom- curry. I am halfway through all your cookbooks I have too, so I try my best! ❤ From Switzerland!
👆👆Hello big fan...Thanks for watching & commenting you have been selected among my winners for today, contact me on telegram to claim prize 🎁 🏆 🏆
fantastic recipes, can't wait to try!!
Enjoy ❤️
Absolutely love your one-pot mushroom dish, and have prepared it maybe five or six times in the past year. As a meat eater, this dish is super hearty as-is and incredibly filling. Weekend or not, that hit of brandy or single malt is a must (never prepared w/o it). Also, love your mushroom burger - the au jus pairs very well with other types of burgers, and talk about finger-lickin'.
This is the first video of yours I have seen ...I'm really disappointed that I didn't see this BEFORE I did the grocery shopping for this week!...Will have to wait until next week to try these out - they all looked delish!
These recipes look amazing, Gaz!😻 I just got your Plants Only cook book and really don´t know where to start, I am positively overwhelmed💥😄
Beautiful, Quality, Delicious.. love to taste 😋
I made this but added shrimp for my husband while keeping a separate portion for myself. AMAZING flavor. My dear husband said he was eating the left overs for lunch and dinner tomorrow. This mushroom dish is a WINNER and so quick and easy!
THANK YOU & God bless.
Oh my goodness! Gaz, you never fail to delight with mouthwatering recipes, the quality of your videos is outstanding, kudos to your crew, and by the way, LOVE your kitchen! 🥰 much love from DownUnder🇦🇺🥰
Wow I love that you used Jack fruit for the third one. I am definitely making it as I have a can of a jackfruit !!
And kudos to the camera crew and the video and audio editing and it is just a joy to watch the beautiful kitchen and colorful ingredients and the funny ‘punches’ at times !! I love that background audio track is so pleasant and it doesn’t hinder your presentation!!
Gaz, I made the mushroom potato pie for dinner tonight and it was phenomenal!!! The mushroom sauce was super flavorful and comforting; reminded me of Thanksgiving. Thank you for another fantastic recipe! 💚
I look forward to trying each of these! Merci, Gazton 😉
Gaz, this is awesome. It is really inspring and it touches me, that you are capable of dropping such mind-blowing recepies and I thank you for all of your work and compassion and love that is dedicated for creating such wonderful dishes. It is honestly amazing! Thank YOU! And: I am a bit jealous about you, that you have this wonderful countryside and garden... but I think, hey, this guy takes us with him and shows us what is possible with so simple things. And as I am in the software industry: there is one major principle: KISS. Keep It Simple Stupid! So that is what matters to me. Keep the recepies simple, becauce they are the best... Pure and simple and raw, with some extra in it...
Thanks for all!
You PREPARE such amazing meals. That jackfruit meal looks CRAZY good.
Regarding the jackfruit prep.. keep in mind to use a towel that had not been washed and dried with fabric (scented) softener 🤪😩
Of course ☑️
Love them I'm getting hungry love the jack fruit recipe.
So good!
So creative, Gaz! Simple & delicious! Thank you!👏🏽👏🏽👏🏽💞💞💞
----just here for the OUTSTANDIG BEAUTIFUL !!!! interior and aesthetics - the kitchen, plates, pots, bowls, lamps, vases, flowers, plants.... and did I already mention the KITCHEN ?!?! omg I just can't
Thank you so much!!❤️
Thank you… those dises are actually very useful and not overly complicated… I will try those out… always good with new inspirations, thank you❗️… Namaste, Love and Beauty, Luna
Thanks Luna ❤️
You make me look forward to food so muchhhh, makes life exciting
I am a long time follower and have all of your books. It doees not surprise me that you are adding coffee to the chili. You have added it to your gravy. I cook this gravy every Christmas since 3 years and the family loves it.
Oh my goodness .... You are a FOOD MAGICIAN
Thanks Gaz! You are inspirational and I love how you cook, simple and nutritional. Keep the recipes coming. Thanks.
all of these look so delicious! also, I just LOVE the tiny cups you have for your spices!
They all sound and look so good. I can't wait to make all three one pot meals.
Thank you!!
You've gotten so good on camera- a natural! Dishes look yummy and your kitchen is beautiful!
I've had a tin of jackfruit rattling round in the cupboard for months.. might finally use it now 😅 I need that chili.. Love your recipes Gaz, love your channel, your philosophy, your passion for growing and foraging.. Love everything really 🌱 Thank you for all that you do (and share) All the best 🙏☘️✨️
I made the first recipe, mushrooms and potatoes. It was delicious. This will be on repeat.
I made all three of these meals last night and they all taste so amazing. I was too scared to add the coffee and chocolate though. My favorite is the potato pie. I echo others by saying you have something that pulls us in. I'm definitely getting those books.
Thank you!
This looks amazing!! So trying it out!
How have I missed you? This was my first episode. As a newbie, can't wait to jump in and try these out. Love a chef who cooks outside the box!
Hi Gaz. Beautiful stuff. I'm likely going to get all your cookbooks. Always wanted to try that watermelon 'tuna'. Seems mad. Looks the part though! And I don't knock anything til I've tried it. Thanks to you and the team for all these vids.
P.S. I think it's great how you include your family a lot in the vids and areas of the biz ❤️
Great use of seaweed for that ocean flavour! I'm also a huge fan of peanut butter chili and always use cacao powder or dark chocolate.. can't wait to try with coffee as well. These are outstanding one pot meals. Thank you!
Made the mushroom potato pie tonight and it was so delicious. Trying all of these soon!!
Fabulous video, you should be on tv, love your kitchen 🥰
Oh my the best of the best. ❤ love your recipes. Big thankyou.
Dude this is my first video of yours I've seen and I am so impressed there is absolutely no way to improve this content what so ever you have worked so hard and your heart still shines through well done man well done looking forward to binging all of your videos over the next two days lol
Looks delicious! Will try all of them. Love your videos and recipes! Greetings from Germany
You are so fun to watch! I appreciate how much you love vegan food. I'm always inspired
I was just peeping the lil ceramics for the seasonings and is now a must need for my home
Your recipes are amazing, Gaz. Most inspiring, creative vegan chef!
HOLY COW. Everything. Best on the internet.
Ok I'm salivating. What awesome content you always serve up to us. Thank u 👏🏾💪🏾💯🤤🤗✨
Why do I always watch these when it's too late in the evening to go shopping for groceries?! 🤤😭😂
Tomorrow 😎
Yes! Tomorrow is actually a farmer's market close to where I live, that's perfect! 😁 (My stomach doesn't seem to be convinced that waiting is such a good idea though. 😂)
Hi Gaz made the jackfruit chilli, it was amazing, will be on rotation in my kitchen, thanks for your excellent content, definitely will order your book
I love making your recipes. Sometimes I crave vegetarian dishes and I Been watching your channel since you did a Plant tour at your old place! Love seeing all the new stuff you make
Danggg I gotta try some of these, thanks Gaz, really appreciate all your effort and high quality content
If you love fennel, Gaz, I would invite you to try blending the leafy parts into falafel, if you haven’t already.I promise it’s amazing.
So unique!! Last one is a perfect Valentine’s dish
Oh my Goooooosh!!!!! You’re at 1.5million!!!!!🥳🥳🥳🥳🥳🥳❤️❤️❤️❤️❣️❣️❣️❣️❣️❣️❣️❣️So so happy for you. Cheers from Canada💚💚💚💚💚💚✅✅✅✅💚💚💚💚💚🥳🥳🥳🥳🥳Btw, i hve and LOVE ALL YOUR COOK BOOKS. Your tiramisù is now a family tradition. Can’t wait for the next book. I looove paper cook books. Take care all you lovely vegans and not yet vegans out there.❤️❤️❤️❤️❤️❤️
Yep, you just solved my meal prep for the week.
I’m your fan! Your recipes are beautiful, delicious! ❤❤
You had my curiosity... But now you have my attention!
One pot meals are my FAVORITE thing to cook as a vegan 😋
You are such a motivation to cook and eat delicious and healthy meals!!!