What's so great about you is that you are very easy to understand, and you also make sure to let us know how many grams and celsius heat we need to use since us europeans don't use cup measurements and fahrenheit. Other than that, you seem like such a lovely person and I just wanted you to know that I, and many other people really appreciate the fact that you use your time to share these delicious recipes with us! :) Thank you so much for your effort!
I'm starting a baking/pastry making course soon in the hopes of becoming a pastry chef. You seem like a really good teacher and I feel I learn a lot in your videos. Thank you very much, Stephanie :)
i dont know why, everytime i watch ur video, sometime i look at u and smile, feel like you r my mum :") wish baking with u, hug u and try our cake when we finish, like mum and daughter...
Awww how sweet of you to say that to her....she sounds like a great Mother....I think for sure she has a young son, but that's all I have seen, but she could have more.....don't know where she is from, maybe U.P. (Upper Peninsula )
I love all your recipes stephaine.. i learnt a lot about baking cakes from you.. thank u so much..keep going on.. waiting for your next video.. it all comes success also .. ! Amazing
love the different, expanded view of your new kitchen, stephanie. thanks, rick! (and of course baxter got a treat...lol. such a good boy to sit so nicely!) is there any other kind of pan that i could use to bake a jelly roll cake? could it be done in a 9x13 pan? or even cut the recipe in half and use an 8x8 pan?
krsnavani Yes, I tend to buy most of my kitchen things from either Williams Sonoma or Sur la Table. Although I usually check amazon as well as sometimes they are cheaper.
I have baked Jelly Roll cake several times successfully! Thank you, Stephanie! Excellent teaching! Now... Can I double the recipe to bake two cakes? Naturally, using two cookie sheets?
@@joyofbaking Thank you! Jelly Roll cake is so simple and so delicious; everybody likes that! I myself enjoy it very much. That's why I bake it for them!~
You always make everything look so easy. This looks so yummy. My daughter's been wanting to make a jelly roll, this video will really help her. Can you tell me what we'd need to add and how much, if we want chocolate sponge cake flavor instead please.
Hi Stephanie, you have a few recipes for Swiss Roll Cakes. One in particular differs from this video in that you added cornstarch & whipped some egg whites separately & combining it with the main batter later. My question is, which recipe do you prefer for a basic roll cake?
That depends on the recipe whether that is true. If the recipe was developed with medium eggs then it’s right but if the recipe was developed with large eggs then there wouldn’t be enough egg.
This looks really goood!! I'm gonna try making this, this weekend. Its funny when you wipe the cream off your lips. Thank you always for your wonderful recipes! :)
you make such deliouces food the first video i saw from you was simple chocolate cake recipe someday i will make a GAP diet version maybe if that sounds good
Hi Joy, thank you for your great recipe. I tried to find cake flour and having problem to find it. Can I use all purposes floor? where can buy cake flour? Thank you.
+Natalie ReiSoleil If you live in the States you can find cake flour on the baking isle of your grocery store. It is normally sold in a box and can usually be found with the cake mixes.
I made this and it turned out perfectly, thank you. If I wanted to flavor this with dutched cocoa powder to make a chocolate sponge cake, how much cocoa powder would you recommend adding and would any other ingredients need adjustment? I tried your flourless version of the chocolate jelly roll also and I find i prefer the texture of this recipe.
vvnusa1 If you live in the States you can find cake flour on the baking isle of your grocery store. Sometimes you can find it with the other flours or sometimes they place it by the boxed cake mixes.
I made this recipe again and it blew my mind once again. But my roll cracked a lot last time. This time I made some changes- 1. I added additional 1/8th tsp baking powder. 2. I didn't roll it or fiddle with it while it was hot. 3. I didn't roll it at all, instead I put it into a half cylinder mould and put filling in it and sealed it with a layer of cake. 4. I used a wire whisk to incorporate the dry ingredients into the whipped eggs and that made my eggs deflate a lot less. The fluffiness of this sponge recipe is unmatchable. It's is even fluffier than Japanese super fluffy sponge cakes. This sponge has no eggy flavour, it is extremely delicate and it just melts in your mouth. It is so soft that you won't be able to tell the difference between the cake and the cream. I will stick to this recipe for the rest of my life. Tip- don't overbake it. Always keep an eye on it. Mine got baked in just 8 minutes. Get it out of the oven the moment toothpick comes out clean and the cake springs back. Start checking it at the 7 minutes mark.
Hi Stephanie (Joy of baking): After baking, the sponge has an eggy smell and my sponge just broke, so I could not roll it, although the cake was light and fluffy. Can you please tell me what can I do to fix this?
Just wondering, Stephanie, why the recipe doesn't call for whipping the egg whites separately. I see you do that in another sponge cake recipe video of yours.. I always thought this was required for a sponge cake (not that I'm complaining)!
Hi...when I do icing with fresh cream and store in the fridge the cake is getting harder..when I buy from store it's very good and moist....what should I do for cake reminder soft and moist.....
Manjula Krishnan This cake is fairly soft even when refrigerated. However, cakes that contain butter will get firm if stored in the refrigerator. Cakes made with oil will stay soft when refrigerated.
+RandomnessLOL - Dogs are unable to taste sugar, it's just bad for their teeth. Let alone, almonds and nuts are very likely to cause an allergic reaction and grapes/raisins are lethal for dogs. Pastry is really, really not for dogs :-(
What's so great about you is that you are very easy to understand, and you also make sure to let us know how many grams and celsius heat we need to use since us europeans don't use cup measurements and fahrenheit. Other than that, you seem like such a lovely person and I just wanted you to know that I, and many other people really appreciate the fact that you use your time to share these delicious recipes with us! :) Thank you so much for your effort!
I'm starting a baking/pastry making course soon in the hopes of becoming a pastry chef. You seem like a really good teacher and I feel I learn a lot in your videos. Thank you very much, Stephanie :)
I use this recipe in all my sponges . Whatever you want to call them. After baking for years and years, I find this recipe to be exactly the done.
I love how you are so much More interactive and happy in your videos! I have always been a big fan :)
That looks amazing and easy. Thank you for showing how easy this can be! Love your recipes!
Looks like another winner! I have used your recipes and they all seem to turn out well!
Hi Stephanie,
I made many of your recipes and they came out perfect.
Thank you very much for such wonderful recipes.
Hi Stephanie, I was grousing this morning about too many brownie recipes and asked for some jelly roll recipes; THIS IS PERFECT!! Thank so much.
This Jelly Roll recipe looks so delicious 😋 Stephanie.
I think this cake is fur baby approved. Such a cute dog. I'm sure that's not his first sweet treat from Momma in the kitchen while she bakes :)
i'm in love with this channel
i dont know why, everytime i watch ur video, sometime i look at u and smile, feel like you r my mum :") wish baking with u, hug u and try our cake when we finish, like mum and daughter...
Awww how sweet of you to say that to her....she sounds like a great Mother....I think for sure she has a young son, but that's all I have seen, but she could have more.....don't know where she is from, maybe U.P. (Upper Peninsula )
Cream and jelly sponge rolls are certainly a classic but I'd never have thought putting the jam IN the cream!!!! Simple but genius! :)
It looks so good and tasty!!!! :)
I love this it's so easy and looks wonderful. Thank you stephanie
You’re AMAZING Stephanie! Thank you for the tutorial!
I made lemon jelly roll yesterday. Finished it today. It's one dessert that doesn't stick around to long in my family.
Love it
Just finished making one for the family. Should do for a nice Easter dessert. So easy to do, very good recipe. Thanks for the video!
I love all your recipes stephaine.. i learnt a lot about baking cakes from you.. thank u so much..keep going on.. waiting for your next video.. it all comes success also .. ! Amazing
Love a good Swiss roll! I made a gluten, dairy and sugar free version in my channel last summer, it's still one of my most popular recipes to date :)
I love this recipe! MUST try!!! Love you ❤️
This was delicious. It was light and flavourful and tasted amazing with whipped cream.
Thank you so much for this recipe 😊❤️
Thanks for another great recipe
Son of a biscuit! That looks so lovely and délicious that I absolutely must have cake immédiately!
Love your channel!!! Can you please do a recipe on croissants?
Very nice recipe
just made it, really delicious but I filled it with strawberry jam only and sprinkled with caster sugar. thank you Stephanie!
Looks yummy!!
That Looks So Delicious. Thanks!.
🤩🤩🤩
This is something I would definitely make. I love raspberry and even think strawberry would be good. HAPPY EASTER TO ALL!!!
I just made this today, thanks for the recipe :)
I Love all your recipe tutorials Joy, Keep them coming!!!!!! : )
Hugs
Mary D
love the different, expanded view of your new kitchen, stephanie. thanks, rick! (and of course baxter got a treat...lol. such a good boy to sit so nicely!)
is there any other kind of pan that i could use to bake a jelly roll cake? could it be done in a 9x13 pan? or even cut the recipe in half and use an 8x8 pan?
Yummy! Thanks for this video! xox
Beautiful!!! Stephanie do you get most of your kitchen/baking tools from Williams Sonoma?
krsnavani Yes, I tend to buy most of my kitchen things from either Williams Sonoma or Sur la Table. Although I usually check amazon as well as sometimes they are cheaper.
I have baked Jelly Roll cake several times successfully!
Thank you, Stephanie! Excellent teaching! Now...
Can I double the recipe to bake two cakes?
Naturally, using two cookie sheets?
Yes, you can do that.
@@joyofbaking Thank you! Jelly Roll cake is so simple and so delicious; everybody likes that! I myself enjoy it very much.
That's why I bake it for them!~
Such an easy n yummy recipe, gona try this out. can u plz share some recipe without using egg or substitute of egg in any kind of cake recipe ?
You always make everything look so easy. This looks so yummy. My daughter's been wanting to make a jelly roll, this video will really help her. Can you tell me what we'd need to add and how much, if we want chocolate sponge cake flavor instead please.
Why did you use the paddle attachment instead of the whisk attachment for whipping up the eggs? Just curious.
Love this recipe:)
Hi Stephanie, you have a few recipes for Swiss Roll Cakes. One in particular differs from this video in that you added cornstarch & whipped some egg whites separately & combining it with the main batter later. My question is, which recipe do you prefer for a basic roll cake?
The is a hard question to answer as I like both recipes.
I was told that is better to use medium eggs when baking
That depends on the recipe whether that is true. If the recipe was developed with medium eggs then it’s right but if the recipe was developed with large eggs then there wouldn’t be enough egg.
Thank yoy
Looks good so do you wrap it up in plastic wrap and store in fridge ? If not looks like it would just unroll !!!
Yes, I normally wrap it in plastic and place it in the refrigerator.
Yay. First Comment 👍 Good recipe too 👍
This looks really goood!! I'm gonna try making this, this weekend. Its funny when you wipe the cream off your lips. Thank you always for your wonderful recipes! :)
Perfect recipe for Easter thank you
you make such deliouces food the first video i saw from you was simple chocolate cake recipe someday i will make a GAP diet version maybe if that sounds good
Hi Joy, thank you for your great recipe. I tried to find cake flour and having problem to find it. Can I use all purposes floor? where can buy cake flour? Thank you.
+Natalie ReiSoleil If you live in the States you can find cake flour on the baking isle of your grocery store. It is normally sold in a box and can usually be found with the cake mixes.
thank you for sharing...
thank you for your wonderful Video Tutorials Stephanie! This is the very best jelly roll ever !!!
I made this and it turned out perfectly, thank you. If I wanted to flavor this with dutched cocoa powder to make a chocolate sponge cake, how much cocoa powder would you recommend adding and would any other ingredients need adjustment? I tried your flourless version of the chocolate jelly roll also and I find i prefer the texture of this recipe.
The Yule Log is made with a chocolate sponge cake that contains flour. Here is the link. www.joyofbaking.com/YuleLog.html
Where do you get the cake flour? Thanks for the recipe
vvnusa1 If you live in the States you can find cake flour on the baking isle of your grocery store. Sometimes you can find it with the other flours or sometimes they place it by the boxed cake mixes.
Can I put the filling directly while rolling at first step,or I need to wait the sponge cake cool down to fill?
Diana Neenooth The cake needs to cool down before you spread with the filling.
thanks a lot for this great recipe @Joy of Baking! I've tried it with strawberry jam
Definitely delicious....yummy
Can I use plain flour instead of cake flour?
Hello 👋,.. what if I can't find the cake flour ? What's the alternative 🤔? Thx 😊
There is information on how to make a substitute here: www.joyofbaking.com/IngredientSubstitution.html
Hi Stephanie...can we make cake flour at home???if yes.. can you tel me the recipe for making cake flour at home..with measurement...thanks....
I wish I had a mother like her..:) nice
Is there a way to make this vegan?
I made this recipe again and it blew my mind once again. But my roll cracked a lot last time. This time I made some changes-
1. I added additional 1/8th tsp baking powder.
2. I didn't roll it or fiddle with it while it was hot.
3. I didn't roll it at all, instead I put it into a half cylinder mould and put filling in it and sealed it with a layer of cake.
4. I used a wire whisk to incorporate the dry ingredients into the whipped eggs and that made my eggs deflate a lot less.
The fluffiness of this sponge recipe is unmatchable. It's is even fluffier than Japanese super fluffy sponge cakes. This sponge has no eggy flavour, it is extremely delicate and it just melts in your mouth. It is so soft that you won't be able to tell the difference between the cake and the cream.
I will stick to this recipe for the rest of my life.
Tip- don't overbake it. Always keep an eye on it. Mine got baked in just 8 minutes. Get it out of the oven the moment toothpick comes out clean and the cake springs back. Start checking it at the 7 minutes mark.
I Think The Head of The Taste Awards Wil Give You Medals
Hi Stephanie (Joy of baking): After baking, the sponge has an eggy smell and my sponge just broke, so I could not roll it, although the cake was light and fluffy. Can you please tell me what can I do to fix this?
Is it ok to use self rising flour?
You could do that, but leave out the baking powder and salt that are called for in the recipe.
Just wondering, Stephanie, why the recipe doesn't call for whipping the egg whites separately. I see you do that in another sponge cake recipe video of yours.. I always thought this was required for a sponge cake (not that I'm complaining)!
Where do you live america or england?
Mike Jeb Reyes I live in Georgia USA.
Thank you for answering the question. Ihave question to you what is the brand of chocolate you use in baking?
Mike Jeb Reyes The brand I use the most is Guittard and I normally buy it from the website chocosphere.
Ok 😊
Hi...when I do icing with fresh cream and store in the fridge the cake is getting harder..when I buy from store it's very good and moist....what should I do for cake reminder soft and moist.....
Manjula Krishnan This cake is fairly soft even when refrigerated. However, cakes that contain butter will get firm if stored in the refrigerator. Cakes made with oil will stay soft when refrigerated.
Thanks so much...
Ok so no butter to make the sponge cake part?
Correct
BTW i love cooking for my younger sister my 3 older brothers and my mom and dad
Nice doggy you have :-)
could u make fairy cake out that batter
+Zarah Mahmood Yes, you could do that.
can you make a vanilla cake using margarine please
Can you just use raspberry jam without cream?
you can really put whatever you like
Jaime Cox Yes. You could just spread a thin layer of jam on the sponge and roll it up.
I love Your Jelly Roll
I remember making jelly roll cakes in home economics class . My brother liked them filled with ice cream.
That's one lucky dog... 😊
+RandomnessLOL - Dogs are unable to taste sugar, it's just bad for their teeth.
Let alone, almonds and nuts are very likely to cause an allergic reaction and grapes/raisins are lethal for dogs.
Pastry is really, really not for dogs :-(
Oh, never mind then... Thanks for the info
RandomnessLOL that true
👍 🍰
Are you a roman catholic?
Ma'am please please please make a chocolate version of this cake.
The only chocolate sponge roll recipe I have is the Yule Log. Here is the link. www.joyofbaking.com/YuleLog.html
@@joyofbaking Thank you ma'am ❤️
Pooring white chocolate ganach over the top would hind all the cracks and taste yummy I'm sure!
The mixer is on the wrong side 😫
You could even add a ganache
Out of this world #YOLO
Swiss roll
Now please
Cok fazla konusiyor bu kadin...
Love it